What are you cooking right now?

[Anonymous No.6851024]

Who all is cooking right the fuck now? What are you making? Listening to any music? Chillin with friends?

Im making some curry peas with potatos and Im gonna go heavy on the cardamom tonight because Im drinking (nothing beats cardamom when you're drunk, its like eating sitar music).

Ill bump with pictures as things progress if you guys insist on being bums.

[Anonymous No.6851044]

Roasting some potatoes, making some Yorkshire puddings, got some sausages.

Trying to focus on my thesis, but my housemate has just got back from holiday and it sounds like her boyfriend is giving her the railing of her life.

[Anonymous No.6851046]

>>6851024
would you please describe the flavor of cardamom? its a specialty spice i've never purchased as i hesitate to make indian food

[Anonymous No.6851050]

>>6851024
What are you listening to op?

[Anonymous No.6851052]

we have these little tortillas so i cut some into pieces to make some tiny tortilla chips. made a small batch of salsa to go with it. letting the salsa flavors combine rn

[Anonymous No.6851053]

>>6851044
Record and post

Also
>girls not getting railed on holiday
He's a cuck

[Anonymous No.6851056]

>>6851052
Recipe for salsa?

[Anonymous No.6851059]

Making a loaf of bread. It's almost 950g with like 75g of butter and only milk instead of water that it is having it's glutten rest.

[Anonymous No.6851061]

>>6851050
https://www.youtube.com/watch?v=mceUMhDkrIA
My blasphemous indian food music.

>>6851046
Cardamom isnt REALLY a specialty spice, its just hard to use. In low concentrations its got an astringent flavor similar to certain notes you find in something like cilantro. When used more modestly it takes on a slightly caustic-spicy flavor, as well as a fantastic depth of herbal and organic flavor. Honestly, to cook indian food, just learn by doing.

>>6851044
1.What kinda sausages m8?
2.Whats your thesis on?
3.Sure you dont wana get on the train?

>>6851052
How are you prepping the 'tillas? Whats in your salsa.

[Anonymous No.6851064]

>>6851053
Im not sure if she's in to that. I had a good rummage through her room when she was away. Nothing interesting beyond condoms and lube. Was hoping to find some toys, but overall quite disappointed.

[Anonymous No.6851070]

>>6851064
>Im not sure if she's in to that.

She's female right? If the answer is yes, she's into that. Also I guess she took her vibrator with her incase she didn't find foreign cock

[Anonymous No.6851073]

1.Lincolnshire sausages
2. Backtesting financial risk measures and assessing their reliability
3. Id love to fuck her, but I'm content enough to know that right now one of her thongs in her bedroom still contains my nut that i blew in the week whilst in her bed.

[Anonymous No.6851079]

>>6851073
Good on ya.

[Anonymous No.6851089]

>>6851073
You blow your nut in her thong, and chad blows her nut in her pussy. Pro tip, don't cook for any slag you're not boning, you fucking cuck

[Anonymous No.6851091]

>>6851024
IT BEGINS

[Anonymous No.6851094]

>>6851089
His* obvs

[Anonymous No.6851098]

>>6851089
Im not cooking for her. I just enjoy masturbating with her underwear. Thats about the extent of our relationship.

[Anonymous No.6851101]

>>6851089
>>6851094
Ey, fuckoff m8, or me and gordon ramsey will come shag your bird!

If nobody asked you, keep it to yourself. This is fucking /ck/, know your role and shut your mouth!

[Anonymous No.6851108]

>>6851098
Sure buddy, sure.

>>6851101
Oh, did I upset the cuck? Sorry m8, just know that she doesn't give a fuck about you, retard.

[Anonymous No.6851119]

>>6851108
why are you even here?

[Anonymous No.6851120]

>>6851098
I had that kind of relationship with one of my former room mates. Whenever she would be out at work or spending the night at her parents house or with her boyfriend, I'd rummage around in her room and jerk off with her panties. She was hot but kind of a bitch. I also never found any toys or even any lube, just condoms, panties and a bunch of slutty outfits she had.

She did have a photo album with a bunch of artsy nudes she took (she was in school for photography) but none of them were of her and they were all kind of R rated and didn't show anything good.

[Anonymous No.6851122]

>>6851119
To read about food. Why are you here? More like how, usually cuck sheds don't get wifi >.>

[Anonymous No.6851124]

>>6851122
>to read about food
That doesn't seem like what you're doing, friendo

[Anonymous No.6851130]

>>6851124
>what are you cooking tonight thread
>not about food

It was fine until the cucks came flooding in, aka you.

[Anonymous No.6851131]

>>6851130
Dude, Im OP you fucking moron. Just sit the fuck down. If you're just gonna shitpost, then fucking leave.

[Anonymous No.6851140]

>>6851131
You seem like a cuck as well, mainly because you can't cook for shit and you're desperate for attention

[Anonymous No.6851145]

>>6851140
Great shitpost. Make sure you show your mom so she can give you some princess points.

[Anonymous No.6851153]

Just grilling some hot sausages and sauerkraut, got some Van Morrison on in the background.
https://www.youtube.com/watch?v=QOsGA4_Y89c

[Anonymous No.6851160]

>>6851153
Classy

[Anonymous No.6851166]

>>6851145
Nice projection retard. How about you drink yourself asleep again you piece of shit waste of oxygen failure.

[Anonymous No.6851186]

Currently cooking pumpkin sauce for tonight's dinner. Five portions, one for tonight and the rest at various points throughout the next week or two.
Want pictures? The initial sauté is already done with. The only things left to do is finish simmering the chunks of pumpkin then mash them up, boil down the mash, salt to taste and stir in some parsley at the end.

I'm alone right now, but I'm watching The Autistic Gardener.

[Anonymous No.6851190]

>>6851186
whats the point of a pumpkin sauce?

[Anonymous No.6851199]

>>6851024
>its like eating sitar music

Nice

[Anonymous No.6851210]

>>6851190
Oh, sorry, I'd thought I mentioned but I must have forgotten to: it's for pasta.

The sauce can also be built on to make other dishes. For example, if I blitz the sauce smooth, add vegetable stock (or ham stock) and thicken with roux compounded with a little caraway, stir in some dill and top with a dollop of sour cream, it'd be a type of bisque-like Hungarian pumpkin stew (sütőtökfőzelék).
It's almost time to mash, actually. Another minute or two.

[Anonymous No.6851218]

>>6851091
It...finishes

[Anonymous No.6851220]

>>6851210
hm, so you're basically just treating pumpkin like any other squashy thing?

[Anonymous No.6851225]

>>6851220
Well, since pumpkin is a squashy thing, yes, that would be the proper way to treat it.

[Anonymous No.6851229]

>>6851225
tbh Ive never really used pumpkin that way before, I mostly use it as starchy filler.

[Anonymous No.6851251]

>>6851220
I guess so? I don't generally use any other sorts of winter squashes besides Spanish pumpkin. I wouldn't cook a summer squash or an Old World gourd this way, though.

The sauce is finished, though. I can take a pic, if you'd like. It's super simple: oil, garlic, chillies, pumpkin, water, parsley and salt. That's it.

>>6851225
Kek.

[Anonymous No.6851262]

I got some coals getting ready and I'm gonna grill a steak and corn on the cob, I'm also roasting potatoes and rosemary and I'm gonna steam/pan fry brocolli in white wine

[Anonymous No.6851270]

Got some white bread dough going through it's proofing. Only let it rise for two hours so not expecting a lot of flavor but it's good for what it is.

[Anonymous No.6851304]

Hungover as a motherfucker (the night before: "herp derp, tequila is the best; I can drink as much as I want and never get a hangover!") so just struggled through some bacon/roasted garlic mashed potatoes and a stuffed chicken breast. Topped with a fried egg, the ultimate placebo hangover cure. Now I want to sleep.

[Anonymous No.6851311]

>>6851073
Heres the result of my Yorkshire pudding. Preddy gud.