ITT: post signature dishes from your county/state/province/region/nation Massachusetts reporting in

File: 87 KB, 720x475, fluffernutter-2-720x475.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 2 22:48:40 2015 No.6842243 [Reply] [Original]

ITT: post signature dishes from your county/state/province/region/nation

Massachusetts reporting in

>>	Anonymous Wed Sep 2 22:53:54 2015 No.6842259 >>6842243 That's not a Massachusetts things I learned of fluff and peanut butter sandwiches in Florida

>>	Anonymous Wed Sep 2 22:57:55 2015 No.6842273 >>6842259 It actually is. Marshmallow fluff was invented in Massachusetts and the company that owns fluff trademarked fluffernutter.

>>	Anonymous Wed Sep 2 23:00:44 2015 No.6842280 >>6842259 Florida is where everyone's relatives eventually end up. You can find ANYTHING here. New Englander turned Floridian here. Confirmed for New England food-- that was my lunch erryday growing up as a fat kid.

>>	Anonymous Wed Sep 2 23:02:15 2015 No.6842287 Real food that isn't processed garbage: California

>>	Anonymous Wed Sep 2 23:03:25 2015 No.6842290 >>6842273 >>6842280 I actually learned of it in Vermont, I forgot I was there when I was a kid before I moved to florida Guess it's a new england thing In florida we have gator. Gatortail is yummy

>>	Anonymous Wed Sep 2 23:05:17 2015 No.6842295 >>6842287 Water: the rest of America

>>	Anonymous Wed Sep 2 23:05:34 2015 No.6842296 >>6842287 hahahahahahahha No

>>	Anonymous Wed Sep 2 23:06:42 2015 No.6842299 >>6842287 shut the fuck up.

Anonymous Wed Sep 2 23:08:13 2015 No.6842303
File: 49 KB, 750x563, sweet-potato-biscuits.jpg [View same] [iqdb] [saucenao] [google]

Tidewater region of Virginia

Sweet potato biscuits are a local thing. They're usually split in half and smeared with butter, honey, and/or or whole grain mustard, then use the halves to sandwich a piece of dry cured ham or fried chicken.

>>	Anonymous Wed Sep 2 23:09:56 2015 No.6842310 >>6842295 >>6842296 >>6842299 flyovers, pls

>>	Anonymous Wed Sep 2 23:11:15 2015 No.6842315 File: 87 KB, 610x458, 20130116-hdow-kayems-grilled-moxie.jpg [View same] [iqdb] [saucenao] [google] Both are fucking gross.

Anonymous Wed Sep 2 23:12:05 2015 No.6842318
File: 2.20 MB, 2194x1495, Smores+Sandwich-1-1.jpg [View same] [iqdb] [saucenao] [google]

I have no idea who else has done this, but I recently decided to do this out of the blue.
Bread, whatever chocolate spread you like, crushed graham crackers, marshmallows. cook that shit in a pan with some butter. it's pure diabetes but damn is it good. pic related.

>>	Anonymous Wed Sep 2 23:17:16 2015 No.6842334 File: 171 KB, 500x378, virginia sausage.jpg [View same] [iqdb] [saucenao] [google] these are made with pork spleens. they taste great.

>>	Anonymous Wed Sep 2 23:19:56 2015 No.6842343 >>6842259 Fluff is manufactured in the shit city of Lynn. It's one of the few things this awful place is known for.

>>	Anonymous Wed Sep 2 23:20:12 2015 No.6842345 >>6842295 lol

>>	Anonymous Wed Sep 2 23:26:30 2015 No.6842371 >>6842310 You sound thirsty

>>	Anonymous Wed Sep 2 23:28:02 2015 No.6842376 >>6842371 You sound fat.

Anonymous Wed Sep 2 23:28:56 2015 No.6842380

>>6842243
i heard about these on the simpsons and never actually got around to trying one until a few years ago when i arbitrarily decided to buy a jar of marshmallow fluff on a whim. it was so sweet and disgusting, i've never been more disappointed by a sandwich

>>	Anonymous Wed Sep 2 23:35:24 2015 No.6842395 >>6842303 i bet those are great, gonna look up a recipe >>6842315 i, for one, love Moxie. i don't really drink sodas anymore, but i'll have get a Moxie every once in a while >>6842343 >living in Lynn i'm so sorry

>>	Anonymous Wed Sep 2 23:36:09 2015 No.6842399 >>6842380 Fluff is so fucking gross. So are peeps. I hate marshmallows though, so maybe I'm biased.

>>	Anonymous Wed Sep 2 23:43:25 2015 No.6842421 File: 94 KB, 1500x919, f-burro.jpg [View same] [iqdb] [saucenao] [google] Arizona

>>	Anonymous Wed Sep 2 23:48:40 2015 No.6842429 >>6842243 so many things you could have gone with for mass. this is not one. lobster roll would have been an acceptable answer. >former masshole reporting worst state in the union. you are evidence of such.

>>	Anonymous Wed Sep 2 23:48:42 2015 No.6842431 File: 16 KB, 300x300, 1440970687797.jpg [View same] [iqdb] [saucenao] [google] >>6842376 >>6842371 sound?

>>	Anonymous Wed Sep 2 23:53:04 2015 No.6842444 >>6842395 You've gotta be from New England. I think it tastes like the smells of tar and piss.

>>	Anonymous Wed Sep 2 23:58:10 2015 No.6842456 >>6842259 it is a massachusetts thing you dumb fuck

>>	Anonymous Wed Sep 2 23:58:30 2015 No.6842458 >>6842243 Are your threads from the same idiots over and over? Look in the archive.

>>	Anonymous Wed Sep 2 23:59:46 2015 No.6842462 >>6842431 >what is sarcasm??

>>	Anonymous Thu Sep 3 00:00:46 2015 No.6842468 >>6842315 Mainer reporting, can confirm shit taste

>>	Anonymous Thu Sep 3 00:05:57 2015 No.6842477 >>6842468 Whoooa, another one. Where about are you?

>>	Rangiri !!mVpUjYYRcM2 Thu Sep 3 00:09:16 2015 No.6842485 >>6842315 Moxie is one of the only soda's I've ever liked.

>>	Anonymous Thu Sep 3 00:09:59 2015 No.6842487 >>6842243 NJ here i guess we have pork roll and no one else does so there's that

>>	Anonymous Thu Sep 3 00:17:10 2015 No.6842503 File: 421 KB, 2448x1836, handsome biscuit.jpg [View same] [iqdb] [saucenao] [google] >>6842395 you can make some great things with them

>>	Anonymous Thu Sep 3 00:18:29 2015 No.6842507 File: 80 KB, 560x372, 031613_carne_asada_fries_taqueria_chihuahua.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 3 00:23:38 2015 No.6842516 File: 10 KB, 300x168, unacceptable.jpg [View same] [iqdb] [saucenao] [google] >>6842431 Blind Lemon Jefferson?

>>	Anonymous Thu Sep 3 00:23:58 2015 No.6842519 >>6842259 >Florida you're only known for being retarded lel

>>	Anonymous Thu Sep 3 00:25:03 2015 No.6842523 >>6842468 >>6842477 Maine here too. Moxie is alright. Red dogs are meh. Lobster and blueberries are top tier though.

>>	Anonymous Thu Sep 3 00:30:08 2015 No.6842535 >>6842395 i'm trying not to die here lol

>>	Anonymous Thu Sep 3 00:36:46 2015 No.6842560 >>6842371 I'm not but nice projection

>>	Anonymous Thu Sep 3 00:37:43 2015 No.6842564 >>6842243 I have no interest in taxachuchestes or anything that anyone from there has anything to do with. ~~NY~~ Now go suck up to some kennedys.

>>	Anonymous Thu Sep 3 00:37:49 2015 No.6842565 >>6842376 Nope, nice try though.

>>	Anonymous Thu Sep 3 00:39:11 2015 No.6842568 >>6842523 Where about are you?

>>	Anonymous Thu Sep 3 00:47:21 2015 No.6842588 >>6842565 >denial

>>	Anonymous Thu Sep 3 00:51:14 2015 No.6842593 >>6842568 Portland

>>	Anonymous Thu Sep 3 00:52:11 2015 No.6842596 File: 105 KB, 625x464, image.jpg [View same] [iqdb] [saucenao] [google] >santa maria style tri tip >santa maria, ca

>>	Anonymous Thu Sep 3 00:55:35 2015 No.6842604 >>6842593 ...me too.

>>	Anonymous Thu Sep 3 01:03:44 2015 No.6842618 >>6842588 Believe what you will, greentext what you will, doesn't matter on this Moroccan butchery emporium.

>>	Anonymous Thu Sep 3 01:17:56 2015 No.6842639 >>6842273 it was invented in Somerville, where i live, and there's a fluff fest every year in which people play games and shit that require them to apply fluff on their bodies

>>	Anonymous Thu Sep 3 01:19:42 2015 No.6842642 anyone have a garbage plate from rochester, ny? my roommate raves about them and i'm very curious

>>	Anonymous Thu Sep 3 01:25:15 2015 No.6842652 >>6842421 i believe you mean sonoran dogs

>>	Anonymous Thu Sep 3 01:31:11 2015 No.6842671 File: 1.76 MB, 3264x2448, edwards smithfield ham.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 3 01:32:58 2015 No.6842673 File: 12 KB, 225x225, 253881_5_.jpg [View same] [iqdb] [saucenao] [google] England

>>	Anonymous Thu Sep 3 01:33:59 2015 No.6842674 >>6842243 what's that sandwich called? the constipation blob?

>>	Anonymous Thu Sep 3 01:57:26 2015 No.6842723 >>6842596 Im in santa maria right now fucker... where u at???

>>	Anonymous Thu Sep 3 02:18:14 2015 No.6842751 File: 3.21 MB, 4000x3000, costillar.jpg [View same] [iqdb] [saucenao] [google] Asado. Argentina is here.

>>	Anonymous Thu Sep 3 02:38:07 2015 No.6842773 >>6842671 >Broken piece >Rough cut >No bone >Outer layer of fat not removed 3/10 would not eat

>>	Anonymous Thu Sep 3 02:41:23 2015 No.6842779 >>6842507 Sometimes I really miss San Diego.

>>	Anonymous Thu Sep 3 05:54:53 2015 No.6842967 >>6842596 Apparently Tri-tip is unheard of as a cut outside of the west coast. Also seriouseats a best. Also tried that recipe your pic is of, it was pretty fucking fantastic.

>>	Anonymous Thu Sep 3 08:50:46 2015 No.6843213 >>6842751 Yes i fucking love asado

>>	Anonymous Thu Sep 3 09:03:41 2015 No.6843235 File: 127 KB, 1260x960, Eccles-Cakes.jpg [View same] [iqdb] [saucenao] [google] Manchester

>>	Anonymous Thu Sep 3 09:07:17 2015 No.6843243 File: 50 KB, 300x300, 4-Faggots.jpg [View same] [iqdb] [saucenao] [google] Bristol, England

>>	Anonymous Thu Sep 3 09:14:15 2015 No.6843255 File: 64 KB, 514x386, 20130917-266593-chicago-food-glossary-main.jpg [View same] [iqdb] [saucenao] [google] Chicago here

>>	Anonymous Thu Sep 3 09:19:06 2015 No.6843264 File: 517 KB, 2000x1000, o-GARBAGE-PLATE-facebook[1].jpg [View same] [iqdb] [saucenao] [google] rochester, ny

>>	Anonymous Thu Sep 3 09:20:13 2015 No.6843266 File: 118 KB, 800x598, o[1].jpg [View same] [iqdb] [saucenao] [google] >>6843264 buffalo, ny (swiston's beef and keg has the best beef on weck)

Anonymous Thu Sep 3 09:22:12 2015 No.6843274
File: 42 KB, 400x400, 7-green_chile_burger_400.jpg [View same] [iqdb] [saucenao] [google]

>>6842243
https://en.wikipedia.org/wiki/New_Mexico_chile
Any dish involving these delicious chile peppers. I could really go for a green chile cheeseburger right now.

>>	Anonymous Thu Sep 3 09:23:05 2015 No.6843276 File: 44 KB, 550x412, denver-omelet-with-pork.jpg [View same] [iqdb] [saucenao] [google] Denver, CO

Anonymous Thu Sep 3 09:34:17 2015 No.6843298
File: 46 KB, 580x326, andijviestamppot_met_geitenkaas_en_honing-tijmjus_10_1.1.4_326X580.jpg [View same] [iqdb] [saucenao] [google]

Andijvi stampot (translation: Endive stew)

>2 kilograms of crumbly potatoes, peeled and sliced into bits)
>400 grams of raw endive (make sure to slice it into strips)
>200 grams of bacon bits
>Milk
>Smoked sausage
>Sambal Oelek (Ulek)

Boil the taters until they are nicely done and crumbly, throw them in a big pan. Fry the bacon. Afterwards, use the same pan for the sausage that you used for the bacon. Now pour some milk (about 100 ml) in the pan with the taters and mix it until you get a yellow puree. Mix pepper, salt and nutmeg at will throw a couple of tablespoons of Sambal in there. Finally, add the endive and the bacon.

Enjoy.

>>	Anonymous Thu Sep 3 10:10:24 2015 No.6843346 >>6842477 Lincoln County, you?

>>	Anonymous Thu Sep 3 10:41:41 2015 No.6843413 >>6843255 What's the bottom left pic? Looks like rib ends/tips.

>>	Anonymous Thu Sep 3 11:09:07 2015 No.6843455 File: 12 KB, 243x207, download.jpg [View same] [iqdb] [saucenao] [google] Best drunk food

>>	Anonymous Thu Sep 3 11:13:36 2015 No.6843465 >>6842243 and you are proud of it?

>>	Anonymous Thu Sep 3 11:35:14 2015 No.6843516 File: 83 KB, 640x480, edwards smithfield ham2.jpg [View same] [iqdb] [saucenao] [google] >>6842773 it's tasty sorry it ain't exactly like one of your fancy Italian hams.

>>	Anonymous Thu Sep 3 11:38:07 2015 No.6843524 >>6842243 Eww is that mayonnaise and peanut butter? I feel like retching.

>>	Anonymous Thu Sep 3 11:38:54 2015 No.6843526 >>6843524 no.... marshmallow and peanut butter

>>	Anonymous Thu Sep 3 11:39:05 2015 No.6843528 >>6843524 Learn to fucking read.

>>	Anonymous Thu Sep 3 11:39:30 2015 No.6843529 File: 37 KB, 300x225, easy-slow-cooked-brunswick-stew-11900029rca-ss.jpg [View same] [iqdb] [saucenao] [google] >>6842243 >Brunswick Stew Originating from Brunswick Virginia.

>>	Anonymous Thu Sep 3 12:07:58 2015 No.6843602 File: 92 KB, 1023x681, pARMO.jpg [View same] [iqdb] [saucenao] [google] Parmo from Teesside, Yorkshire. It's deep fried breaded chicken, covered in bechamel sauce and then cheese. Clearly superior to parmigiana.

>>	Anonymous Thu Sep 3 12:17:17 2015 No.6843617 Wheres the best place in the US to get some poutine? Or is there a store-brand equivalent you can get for that authentic experience? I've always wanted to try it.

>>	Anonymous Thu Sep 3 12:22:22 2015 No.6843631 >>6843266 Why is that beef grey?

>>	Anonymous Thu Sep 3 12:27:08 2015 No.6843643 File: 377 KB, 1280x960, Englishbreakfast.jpg [View same] [iqdb] [saucenao] [google] >>6843631 Pretty much the only good 'traditional' dish from England (London) GOAT full english breakfast

>>	Anonymous Thu Sep 3 12:29:04 2015 No.6843649 >>6843643 Replied to the wrong person.

>>	Anonymous Thu Sep 3 12:34:31 2015 No.6843666 >>6843643 >black pudding My nigga. I hate it when cafes/restaurants/pubs don't offer it, or any of those essential items. The only one I don't like is hash browns but they better be on the fucking menu if I'm getting a "full" English.

>>	Anonymous Thu Sep 3 12:45:04 2015 No.6843682 File: 271 KB, 1600x1077, polishboy3.jpg [View same] [iqdb] [saucenao] [google] Although I suspect we eat more pierogi than Krakow, I'm sticking to something strictly local.

>>	Anonymous Thu Sep 3 12:46:47 2015 No.6843684 >>6843643 What is the thing on top of the blood sausage? And is sauteed onion common with full british?

>>	Anonymous Thu Sep 3 12:51:00 2015 No.6843694 >>6843617 I've heard some sports bars in the US are gonna try offering it in the next couple years, I know Glory Days did last year during the hockey playoffs

>>	Anonymous Thu Sep 3 12:51:24 2015 No.6843695 >>6843682 That looks like the best from Germany and the Netherlands combined. I should go to Poland for a holiday some day.

>>	Anonymous Thu Sep 3 12:54:03 2015 No.6843700 >>6843695 You won't find it there, it's from Cleveland. (The fries should have tipped you off that this is Murrkan). Though there are a lot of ethnic Germans and Poles here.

>>	Anonymous Thu Sep 3 12:57:58 2015 No.6843705 File: 225 KB, 500x334, new york system.jpg [View same] [iqdb] [saucenao] [google] Rhode Island representing

Anonymous Thu Sep 3 13:28:25 2015 No.6843772
File: 278 KB, 1024x684, morcilla.jpg [View same] [iqdb] [saucenao] [google]

>>6843684
It's white pudding (white version of black pudding)

And no I don't think so but I sometimes add them when I make it. More common is sauteed mushrooms.

>>6843666
English black pudding is kinda shit though. Proper spanish black pudding (morcilla) is way better. It's in a sausage casing so it keeps all the juices and stuff. Pic related.

I don't like hash browns either, it seems kinda excessive since you already have baked beans, egg, and toast.

>>	Anonymous Thu Sep 3 13:31:36 2015 No.6843776 >>6842303 Not saying you're wrong, but I lived in Hampton Roads for four years and never saw these. Not even on a menu. Where do they serve them?

Anonymous Thu Sep 3 13:35:07 2015 No.6843785

>>6843772
>English black pudding is kinda shit though
I disagree. Black pudding certainly has its place. Works very well crumbled once cooked and used as a substitute for mince. It's also god-tier in a cooked breakfast where you can dunk it in your egg/beans to offset its dryness.

Not disputing that morcilla is superior overall though.

Anonymous Thu Sep 3 13:40:14 2015 No.6843798
File: 151 KB, 1024x768, P3090030.jpg [View same] [iqdb] [saucenao] [google]

Livermush. From Shelby, NC.

Pretty dang good stuff. Grew up eating it for breakfast.

>cantaloupe with black pepper
>grits with butter and sugar
>fresh local jams and biscuits
>pan fried livermush

Country breakfasts are amazing. And amazingly unhealthy.

>>	Anonymous Thu Sep 3 14:59:41 2015 No.6844030 >>6842421 Not really, that is ftom sonora.

>>	Anonymous Thu Sep 3 15:08:43 2015 No.6844056 >>6842243 >not making your own fluff from egg whites and sugar

>>	Anonymous Thu Sep 3 15:09:53 2015 No.6844059 >>6843798 the ingredients list make it seem like pork pate with filler

>>	Anonymous Thu Sep 3 15:13:21 2015 No.6844069 File: 42 KB, 296x209, HotBrownSandwich2.jpg [View same] [iqdb] [saucenao] [google] >Louisville, Ky. We invented the hot brown and people cum their pants over it. Rightfully so. It's delicious.

>>	Anonymous Thu Sep 3 15:14:15 2015 No.6844072 File: 423 KB, 600x338, 7889278985.gif [View same] [iqdb] [saucenao] [google] >>6842287 >$8 for a dozen eggs

>>	Anonymous Thu Sep 3 15:17:53 2015 No.6844081 >>6843255 >salad hot dog >lasagna pie >soggy bread Rib tips are the best barbecue in the world though. Literally everywhere makes them.

>>	Anonymous Thu Sep 3 15:20:13 2015 No.6844088 File: 27 KB, 241x257, 1436533935070.jpg [View same] [iqdb] [saucenao] [google] >>6843602 >salad spilling over onto hot food

>>	Anonymous Thu Sep 3 15:23:35 2015 No.6844098 >>6843617 Trader Joe's has pre-made frozen poutine you should just make your own though. it's only cheese curd, gravy, and fries, isn't it?

>>	Anonymous Thu Sep 3 15:31:07 2015 No.6844124 >>6842295 dat burn

>>	Anonymous Thu Sep 3 15:31:19 2015 No.6844125 >>6842287 Too bad the women are.

>>	Anonymous Thu Sep 3 15:36:39 2015 No.6844132 File: 46 KB, 550x366, burnt ends from Zarda.jpg [View same] [iqdb] [saucenao] [google] Burnt ends from Kansas City

>>	Anonymous Thu Sep 3 15:39:13 2015 No.6844136 >>6844088 >autism

>>	Anonymous Thu Sep 3 15:41:47 2015 No.6844143 File: 646 KB, 1536x2312, steak-house-grillnroses-mititei.jpg [View same] [iqdb] [saucenao] [google] >>6842243 Bucharest

Anonymous Thu Sep 3 15:46:49 2015 No.6844160
File: 10 KB, 194x259, soupie bowl III.jpg [View same] [iqdb] [saucenao] [google]

I lived in PA for about a year. And I found 3 foods, I only found there.

>Scrapple
Some kind of crispy pork made from pig leftovers. I've seen it frozen here in NY. But the real shit is in backwater towns in PA.
>Soupie
Basically it's pickled pork. Everyone has their take on it. And for the love of me I dont like it. Some of them taste good. But the texture is like a freshly caught eel. Pretty awful.BTW they pickle it for about a year.
>Lebanon Bologna
There is a town called Lebanon. And they make bologna. And it is the fucking best balogna I ever ate. If you ever come across it, eat the fuck out of it.

>>	Anonymous Thu Sep 3 15:54:10 2015 No.6844181 >>6842773 >>Outer layer of fat not removed what kind of babby are you to cut off the fat from smoked meats

>>	Anonymous Thu Sep 3 15:55:51 2015 No.6844189 >>6842243 Used to love that shit as a child. Could still eat it today.

>>	Anonymous Thu Sep 3 16:21:08 2015 No.6844252 >>6842290 I've lived in Florida my whole life and have had gator maybe three times, once being in NO. Maybe I'm looking in the wrong places but I never seem to come across it.

>>	Anonymous Thu Sep 3 16:28:32 2015 No.6844271 File: 1.22 MB, 2592x1456, IMAG1148.jpg [View same] [iqdb] [saucenao] [google] >>6842315 Moxie is gods chosen soda and reds are a wonderful summer treat.

>>	Anonymous Thu Sep 3 16:30:43 2015 No.6844278 >>6842593 >>6842604 Everyone lives in Portland it's not a huge surprise.

>>	Anonymous Thu Sep 3 16:35:30 2015 No.6844294 File: 34 KB, 360x408, images.jpg [View same] [iqdb] [saucenao] [google] >>6842673 superior paste here

>>	Anonymous Thu Sep 3 16:40:55 2015 No.6844305 >>6843776 That's because Hampton roads is where we keep our black people

>>	Anonymous Thu Sep 3 16:44:38 2015 No.6844327 >>6844294 >>6842673 They both taste like concentrated ass. Nobody wins

>>	Anonymous Thu Sep 3 16:54:00 2015 No.6844361 File: 1.08 MB, 3325x1870, Koreantacos1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 3 16:59:33 2015 No.6844378 File: 544 KB, 1296x778, Cincinnati3way1.jpg [View same] [iqdb] [saucenao] [google] Ohio bitches, with the best form of chili on the planet.

>>	Anonymous Thu Sep 3 17:02:09 2015 No.6844389 File: 107 KB, 800x800, cinninnnanshsle.jpg [View same] [iqdb] [saucenao] [google] >>6844378 Cinnamon...

>>	Anonymous Thu Sep 3 17:04:04 2015 No.6844397 >>6842259 Learned about it literally on the border of PA and NY.

>>	Anonymous Thu Sep 3 17:15:05 2015 No.6844427 >>6844378 >>6844389 I've only had skyline chili once, but I liked it. The cinnamon adds some heat without being spicy.

>>	Anonymous Thu Sep 3 17:22:57 2015 No.6844449 >>6844378 It's not, but I do like it quite a bit.

Anonymous Thu Sep 3 17:23:10 2015 No.6844450

>>6844030
Many places claim it, all of which I think are BS since it's such a simple concept that you can trace it back to ancient times. The only way to narrow it down is to identify a specific type of burrito. If going just by "pork", that doesn't really help. If talking about carnitas, that would be S. Mexico. Also, Arizona is in the sonoran desert and a part of the sonoran region, and most of what can be said to originate in Sonora, Mexico could also be said to originate here, unless talking about something that originated after the purchase or having a more narrowed down city or village.

>>	Anonymous Thu Sep 3 17:24:20 2015 No.6844457 https://en.m.wikipedia.org/wiki/Louisiana_Creole_cuisine https://en.m.wikipedia.org/wiki/Cajun_cuisine The best part about growing up in new orleans.

Anonymous Thu Sep 3 19:46:06 2015 No.6844992
File: 268 KB, 1600x1066, LakeCharles_Boudin Balls (4).jpg [View same] [iqdb] [saucenao] [google]

>>6844457
I was recently in Louisiana and had fried boudin balls for the first time... God damn.

I know it was awful for me, but had 6 or 7 of those bastards.

>>	Anonymous Thu Sep 3 20:50:56 2015 No.6845121 >>6842751 looks nasty might as well eat roadkill roasted carcass...er...is that what that is? sausage looks ok

>>	Anonymous Thu Sep 3 20:52:38 2015 No.6845124 >>6843266 looks HORRENDOUS pls be joking

>>	Anonymous Thu Sep 3 20:59:38 2015 No.6845139 >>6842444 Lived in Boston my whole life and I'm not unconvinced moxie is a joke.

>>	Anonymous Thu Sep 3 21:01:38 2015 No.6845144 I thought Massachusetts was all about clam chowder.

>>	Anonymous Thu Sep 3 21:09:10 2015 No.6845154 >>6843631 >what is lighting

>>	Anonymous Thu Sep 3 21:09:23 2015 No.6845156 >>6845144 there can be multiple signature dishes. in New England, there are fluffernutter (lewd tbh) sandwiches, lobster rolls, johnnycakes, clam chowder (also lewd, disgustingly so), etc.

>>	Anonymous Thu Sep 3 21:11:31 2015 No.6845159 >>6843266 Doesn't look wet enough >>6843274 Main reason I go to Whataburger, great green chile sandwich >>6842652 This is correct.

>>	Anonymous Thu Sep 3 21:21:34 2015 No.6845189 File: 65 KB, 640x428, 50713_SGS_1448V0_OR1_OH_640x428.jpg [View same] [iqdb] [saucenao] [google] Minnesota.

>>	Anonymous Thu Sep 3 21:30:24 2015 No.6845219 File: 302 KB, 800x510, lucy.jpg [View same] [iqdb] [saucenao] [google] >>6845189 Only if you spend your time in church basements. Pic related is the real signature Minnesotan dish.

>>	Anonymous Thu Sep 3 21:37:20 2015 No.6845239 >>6845219 I figured Minnesota was more fish fry than anything.

>>	Anonymous Thu Sep 3 21:39:06 2015 No.6845247 File: 68 KB, 600x450, kac_120731_phude_carolina_hash_1_1000-600x450.jpg [View same] [iqdb] [saucenao] [google] Not from the Carolinas, but I work here. So, here's Carolina hash and rice.

>>	Anonymous Thu Sep 3 21:40:22 2015 No.6845251 >>6845239 We prefer our fish soaked in lye and baked.

>>	Anonymous Thu Sep 3 21:41:59 2015 No.6845257 >>6845251 Yeah you fuckers are strange. Even your ancestors didn't like that shit.

>>	Anonymous Thu Sep 3 21:43:00 2015 No.6845260 >>6845247 >Tubgirldoesrice.jpg

>>	Anonymous Thu Sep 3 21:43:59 2015 No.6845262 File: 36 KB, 500x334, ShrimpGrits-1.jpg [View same] [iqdb] [saucenao] [google] >>6845247 also shrimp and grits, though you can now find this pretty much everywhere in the South

>>	Anonymous Thu Sep 3 21:46:03 2015 No.6845266 I recently discovered coffee milk is apparently unique to Rhode Island and some parts of Mass.

>>	Anonymous Thu Sep 3 21:48:38 2015 No.6845278 >>6845266 Nestle marketed coffee syrups for milk when I was in middle/high school. I'm sure there are others now but damn that shit was good. PA fag here.

>>	Anonymous Thu Sep 3 21:49:31 2015 No.6845284 >>6845266 >>6845278 Coffee milk is fucking disgusting. Fuck yous.

>>	Anonymous Thu Sep 3 21:53:54 2015 No.6845297 >>6845284 You're right it's terrible

>>	Anonymous Thu Sep 3 22:03:49 2015 No.6845336 File: 38 KB, 375x562, taylor-ham-egg-and-cheese-1[1].jpg [View same] [iqdb] [saucenao] [google] who /nj/ here >pork roll muhfugger

>>	Anonymous Thu Sep 3 22:21:49 2015 No.6845405 >>6845266 Is that like coffee creamer or something?

>>	Anonymous Thu Sep 3 22:26:52 2015 No.6845428 File: 2.21 MB, 2592x1944, Toasted_Ravioli.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 3 22:33:20 2015 No.6845453 >>6845405 it's milk + coffee flavored syrup

>>	Anonymous Thu Sep 3 22:36:16 2015 No.6845472 File: 225 KB, 470x318, Cuban_mix.jpg [View same] [iqdb] [saucenao] [google] Cuban sandwiches, originating in the Tampa region of Florida (fuck you Key West).

>>	Anonymous Thu Sep 3 22:55:45 2015 No.6845521 File: 99 KB, 1142x852, keylime_main1.jpg [View same] [iqdb] [saucenao] [google] >>6845472 >fuck you Key West You mean Miami. No one goes to Key West expecting a Cuban Sandwich. Now key lime pie? That's another story.

>>	Anonymous Thu Sep 3 22:58:54 2015 No.6845531 >>6845428 Is it just regular ravioli deep fried?

>>	Anonymous Thu Sep 3 23:04:07 2015 No.6845550 >>6842318 >giant picture >completely out of focus triggered

>>	Anonymous Thu Sep 3 23:06:47 2015 No.6845557 >>6842503 Holy shit, are those all mustard seeds on the leftmost one?

>>	Anonymous Thu Sep 3 23:07:15 2015 No.6845560 >>6845336 Not from NJ, had pork roll when I visited a friend out there. Was delicious with some fried eggs and hash browns, would eat again

>>	Anonymous Thu Sep 3 23:07:22 2015 No.6845561 >>6845557 Pickled mustard seeds. They are pretty mild

>>	Anonymous Thu Sep 3 23:08:45 2015 No.6845567 >>6842642 I too had a roommate from Rochester, and he made it sound like garbage plate is just all the breakfast items on the menu piled together on a big plate. Sounded pretty mediocre to me.

>>	Anonymous Thu Sep 3 23:11:46 2015 No.6845573 >>6843298 Sounds...interesting. I'd certainly try it, but I'm not sure if I'd like it.

>>	Anonymous Thu Sep 3 23:19:26 2015 No.6845584 File: 2.81 MB, 2600x1733, Khinkali_georgian.jpg [View same] [iqdb] [saucenao] [google] you don't know this

>>	Anonymous Thu Sep 3 23:36:08 2015 No.6845637 >>6845584 sg sg varesebi dade

>>	Anonymous Fri Sep 4 00:04:32 2015 No.6845736 I can't think of a dish for South Dakota. The creator of the Pancrepe was from my hometown, and our state dessert is Kuchen, if those count.

>>	Anonymous Fri Sep 4 00:08:07 2015 No.6845753 >>6842507 Is that from Manoli's?

>>	Anonymous Fri Sep 4 00:12:16 2015 No.6845771 >>6845521 Yea they love key lime pie even more than they like scantily clad twinks dancing on bar tops down there.

>>	Anonymous Fri Sep 4 00:13:01 2015 No.6845774 >>6842243 m80 I ate those things in california as a kid

>>	Anonymous Fri Sep 4 01:08:52 2015 No.6845911 >>6842287 This post perfectly embodies California. Completely smug and convinced of its own superiority, even when it's completely wrong.

>>	Anonymous Fri Sep 4 01:25:05 2015 No.6845954 File: 13 KB, 400x384, 24776d2c-39d9-4e66-abb1-4b169538cdb4..jpg [View same] [iqdb] [saucenao] [google] >>6844072 You fucking teen brained? I just bought two and a half dozen large eggs for about $7. I am in the bay area.

>>	Anonymous Fri Sep 4 01:30:08 2015 No.6845965 >>6845911 Yeah whatever dude

>>	Anonymous Fri Sep 4 01:32:48 2015 No.6845975 >>6845911 ur just hella jelly u don't live out here, bruh

>>	Anonymous Fri Sep 4 01:41:04 2015 No.6846007 >>6845975 >implying I don't

>>	Anonymous Fri Sep 4 01:42:25 2015 No.6846012 File: 70 KB, 600x400, Cioppino.jpg [View same] [iqdb] [saucenao] [google] muh seafood stew and sourdough

>>	Anonymous Fri Sep 4 02:07:18 2015 No.6846094 >>6842287 California sucks ass and should fall off into the ocean. New York city too. Also, made fluffernutters decades ago as a kid in Illinois. Had some nostalgia and been making them for the last week. Good stuff.

>>	Anonymous Fri Sep 4 02:19:39 2015 No.6846121 File: 56 KB, 620x413, salt n straw.jpg [View same] [iqdb] [saucenao] [google] The only thing that came to mind.

Anonymous Fri Sep 4 02:33:43 2015 No.6846145
File: 324 KB, 2448x3264, 20zJRv9.jpg [View same] [iqdb] [saucenao] [google]

Taco Pizza. When I was young I didn't realize it was just an Iowa/Midwest thing. My family would go out of state, and if we were getting pizza none of them knew what the hell taco pizza was.

>>	Anonymous Fri Sep 4 02:35:34 2015 No.6846149 File: 75 KB, 736x552, cb8b142fe3ce74d61ea7d9ee37eb3199.jpg [View same] [iqdb] [saucenao] [google] >>6846145 This shit is also good, not a dish but whatever

>>	Anonymous Fri Sep 4 03:03:02 2015 No.6846186 I mean, I guess Alabama would just be fried chicken with cornbread and mashed potatoes. Coat everything in a sickening layer of brown gravy. With sweet tea, of course.

None !2fiREZiSTw Fri Sep 4 03:09:04 2015 No.6846196

>>6846145
It's not. We have taco pizza all over ny state. But it's not popular! I wish it was! I've had it in upstate ny and it was done very well. I've also had it here where I live and it looked similar go the pic you posted. I wish it was done well and more popular cause it's fun!

>>	Anonymous Fri Sep 4 03:32:58 2015 No.6846237 File: 109 KB, 686x458, detroit-style-pizza2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 4 03:37:14 2015 No.6846245 >>6844294 Superior to what? Gangrene?

>>	Anonymous Fri Sep 4 03:50:14 2015 No.6846272 File: 49 KB, 620x465, birnen-bohnen-und-speck--rezept-bild-nr-7.jpg [View same] [iqdb] [saucenao] [google] Schleswig-Holstein

>>	Anonymous Fri Sep 4 09:44:26 2015 No.6846807 >>6845159 >Doesn't look wet enough first picture i found of their sandwich. always double dip. they dunk the whoel fucking sandwich into the ahhh jews

>>	Anonymous Fri Sep 4 09:46:33 2015 No.6846809 >>6846145 >>6846196 >all over ny state seconding this, every pizza place has a taco pizza here in WNY

>>	Anonymous Fri Sep 4 09:58:26 2015 No.6846825 File: 169 KB, 1276x918, biscuits-and-gravy-e1327273264297.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 4 10:18:05 2015 No.6846865 File: 42 KB, 825x465, Tårtan+som+lett+till+avgångskrav+-+se+filmen.jpg [View same] [iqdb] [saucenao] [google] Sweden

>>	Anonymous Fri Sep 4 11:21:49 2015 No.6847015 File: 314 KB, 2000x683, delicious sodd.jpg [View same] [iqdb] [saucenao] [google] Norway, Trondelag here.

>>	Anonymous Fri Sep 4 12:02:38 2015 No.6847147 ITT: Flyover state nightmares.

>>	Anonymous Fri Sep 4 12:08:07 2015 No.6847169 File: 144 KB, 630x473, cecina-huasteca.jpg [View same] [iqdb] [saucenao] [google] San Luis Potosi, Mexico Enchiladas and Deer Cecina. Those are true Enchiladas not the cheese tacos with salsa on top,

>>	Anonymous Fri Sep 4 12:16:38 2015 No.6847208 >>6847147 ITT: someone who didnt read the thread and funposts for cool forum points

>>	Anonymous Fri Sep 4 12:24:06 2015 No.6847226 >>6842564 Former Masshole, current New Yorker. We're equally shit, plz stahp

>>	Anonymous Fri Sep 4 12:29:08 2015 No.6847241 File: 64 KB, 512x396, chicken_niggies.jpg [View same] [iqdb] [saucenao] [google] Utica, NY Not so impressed myself, but most seem to cream over this shit.

>>	Anonymous Fri Sep 4 12:36:14 2015 No.6847266 File: 1004 KB, 3888x2592, efes-bistro-dc3b6ner-kebap-im-brot[1].jpg [View same] [iqdb] [saucenao] [google] Berlin reporting

>>	Anonymous Fri Sep 4 12:38:13 2015 No.6847275 Fry sauce. No pics but it's amazin

>>	Anonymous Fri Sep 4 13:05:31 2015 No.6847363 File: 170 KB, 1100x583, 3845395_orig.jpg [View same] [iqdb] [saucenao] [google] >>6842243 kurwa

>>	Anonymous Fri Sep 4 13:52:21 2015 No.6847525 >>6846121 The best.

>>	Anonymous Fri Sep 4 14:28:40 2015 No.6847606 >>6846237 gross

Anonymous Fri Sep 4 14:28:53 2015 No.6847608

>>6845573
Well, it's biggest merit is that it is very sustaining and incredibly healthy.

You can also throw cheese in it (which plenty of people do) or apple. I like it best with a lot of sambal to make it a bit spicy, but it's really up to you what you want to throw in there. Also some people drown it in gravy though I wouldn't recommend that.

>>	Anonymous Fri Sep 4 14:42:42 2015 No.6847646 File: 2.00 MB, 2100x1400, DSC05390.jpg [View same] [iqdb] [saucenao] [google] >>6847363 bybis

>>	Anonymous Fri Sep 4 15:49:45 2015 No.6847834 >>6844992 Yeah, those are great, especially with the hot sauce of your choice. Usually huge, too, at least the ones I get; like slightly bigger than a baseball.

>>	Anonymous Fri Sep 4 16:16:23 2015 No.6847887 >>6845954 >two and a half dozen large eggs >$7 >30 eggs >$7 dafuq? is that normal in america or just california?

>>	Anonymous Fri Sep 4 16:21:49 2015 No.6847906 >>6847887 That's pretty expansive for over here.

>>	Anonymous Fri Sep 4 16:34:11 2015 No.6847935 >>6847887 NHfag here, eggs are like $3 USD for a dozen

>>	Anonymous Fri Sep 4 16:43:15 2015 No.6847955 >>6844378 jesus christ i thought i ate a lot of cheese. that is excessive.

>>	Anonymous Fri Sep 4 18:21:57 2015 No.6848152 File: 11 KB, 275x183, MUNCH.jpg [View same] [iqdb] [saucenao] [google] Scottish munchy box reporting in. How do you little girls expect to die at 50 with all these woman sized portions being posted?

>>	Anonymous Sat Sep 5 00:10:39 2015 No.6849173 >>6842243 The South Fried chicken livers

>>	Anonymous Sat Sep 5 00:18:14 2015 No.6849201 >>6845139 fellow bostonian here why are the fucking baked beans our only notable contribution to the world of cuisine? there's some really fucking tasty food out here

>>	Anonymous Sat Sep 5 00:18:39 2015 No.6849202 >>6848152 fuck 5 am and i need

>>	Anonymous Sat Sep 5 00:23:44 2015 No.6849211 >>6848152 if i ever get rich I'm opening up a fleet of food trucks that exclusively serve these, and only after midnight.

>>	Anonymous Sat Sep 5 01:30:38 2015 No.6849364 >>6842751 Una buena napo con fritas tambien podria ser

>>	Anonymous Sat Sep 5 01:35:17 2015 No.6849377 >>6849364 >Argies >White >Speak close enough to um bongo

Anonymous Sat Sep 5 01:42:45 2015 No.6849390
File: 154 KB, 800x426, QJVTy0v.png [View same] [iqdb] [saucenao] [google]

I'm from Pittsburgh and i remember going to Primantis a lot when i was a kid but moved and haven't been back in a long time. But I went to a baseball game in Pittsburgh recently and had the Primanti's at the park. Its probably because it was ballpark food but it wasnt as good as i remember and it was just a mess to eat. There were no textural contrasts at all really. I'm sure if I go to an actual restaurant I'll be better though.

>>	Anonymous Sat Sep 5 07:58:09 2015 No.6849843 >>6844378 It's probably the most forgettable chili I've ever had.

>>	Anonymous Sat Sep 5 08:15:48 2015 No.6849854 File: 188 KB, 734x979, Fdinner1.jpg [View same] [iqdb] [saucenao] [google] >>6845257 No, those people are fucked up. I'm normal though. Pic related: Caught 1 hour before being fried in my cast iron.

>>	Anonymous Sat Sep 5 09:09:31 2015 No.6849932 File: 197 KB, 676x901, casoncelli.jpg [View same] [iqdb] [saucenao] [google] Bergamo (Italy) - Casoncelli allo speck - Meat stuffed dumplings served with typical smoked ham and parmesan and sage

>>	Anonymous Sat Sep 5 09:58:20 2015 No.6850029 >>6847606 Not even the op of that image but you are a goddamn pizza pleb seriously kill yourself.

Anonymous Sat Sep 5 10:03:42 2015 No.6850037
File: 136 KB, 800x599, o.jpg [View same] [iqdb] [saucenao] [google]

New Jersey here. Fucking amazing east coast-style pizza everywhere, just get this shit and make sure the sauce and cheese looks just like that (bright red sauce, very white cheese, otherwise they aren't using marinara sauce and fresh mozzarella).

>>	Thomas Edwards Sat Sep 5 10:08:48 2015 No.6850048 >>6850037 >East Coast style Stop making shit up.

>>	Anonymous Sat Sep 5 10:10:07 2015 No.6850052 >>6850048 I guess its more New York/New Jersey-style.

>>	Anonymous Sat Sep 5 10:12:01 2015 No.6850056 >>6845336 Had porkroll for breakfast. Taylor ham brand master race

>>	Anonymous Sat Sep 5 10:12:26 2015 No.6850057 >>6850037 Kike

>>	Anonymous Sat Sep 5 10:14:47 2015 No.6850066 File: 71 KB, 400x300, pizza_abbotata.jpg [View same] [iqdb] [saucenao] [google] Cicolano, a little area in the italian Appennini mountains: the pizza abbotata. The filling is usually mozzarella and sausage or anchovies.

>>	Anonymous Sat Sep 5 10:16:04 2015 No.6850071 >>6850057 gb2 the midwest, you jelly motherfucker

>>	Anonymous Sat Sep 5 10:16:05 2015 No.6850072 >>6849854 >That fluffy white meat >dang that looks good

>>	Anonymous Sat Sep 5 10:31:05 2015 No.6850104 File: 62 KB, 450x450, PIX-STGEVU.jpg [View same] [iqdb] [saucenao] [google] >>6842243 Sweden

>>	Anonymous Sat Sep 5 12:45:28 2015 No.6850328 File: 40 KB, 420x320, ChickenPotPie.jpg [View same] [iqdb] [saucenao] [google] Who Central PA here?

>>	Anonymous Sat Sep 5 12:48:42 2015 No.6850332 That fluff sandwich looks really unhealthy. I would like to try one.

>>	Anonymous Sat Sep 5 12:49:10 2015 No.6850334 >>6842287 >tfw stuck sharing a state with arrogant shitheads and SJWs if I had money and some kind of marketable skill, I'd move to Oregon

>>	Anonymous Sat Sep 5 12:51:14 2015 No.6850337 >>6850334 But Oregon is even worse?

>>	Anonymous Sat Sep 5 14:35:49 2015 No.6850489 File: 1.21 MB, 1024x768, ankfotterGrieSossOriginalFrankfurterGrueneSauce_8d16e7cf2374e474ba29c242f8defd03_gruene-sauce-02.png [View same] [iqdb] [saucenao] [google] Frankfurter Grüne Soße

>>	Anonymous Sat Sep 5 16:26:36 2015 No.6850756 >>6843266 that beef looks like your mother's flaps i know. i fucked her

>>	Anonymous Sat Sep 5 16:28:22 2015 No.6850763 >>6850756 but we're brothers anon...

>>	Anonymous Sat Sep 5 17:37:29 2015 No.6850954 >>6850334 I'm from Oregon and there's a lot of SJW and hipsters. Everyone is really kind tho and it is arguably the most beautiful coastal state in the US.

>>	Anonymous Sat Sep 5 18:37:40 2015 No.6851127 >>6843455 What's that?

Anonymous Sat Sep 5 18:48:04 2015 No.6851155
File: 52 KB, 700x466, cepelinai.jpg [View same] [iqdb] [saucenao] [google]

The traditional food of Lithuania- Cepelinai (Zeppellins (If I spelled that correctly)). The shell is potato, boiled at special conditions so it has this soft, wet and salty flavor and feeling. The inside is meat (Pork I believe). And on the top there is sour cream, as well as a thing which is basically Lithuanian Panchetta. Although in the recent years we started to make gourmet burgers

>>	Anonymous Sat Sep 5 18:50:40 2015 No.6851163 File: 150 KB, 2048x1365, 11958103_573434129462029_8665470584806672243_o.jpg [View same] [iqdb] [saucenao] [google] >>6851155 and most of them are ugly like this.

>>	Anonymous Sat Sep 5 20:50:11 2015 No.6851487 >>6845247 From NC. Never heard of this. Need more info.

>>	Anonymous Sat Sep 5 20:53:44 2015 No.6851494 File: 414 KB, 2000x2000, 7-SAV150-105.HushPuppies-750x750.jpg [View same] [iqdb] [saucenao] [google] >>6842243 deep south. hushpuppies

>>	Anonymous Sat Sep 5 21:03:59 2015 No.6851512 NYC has the god mode size of your face slice of pizza. Full moon on Arthur avenue has the best slice in my opinion.

>>	Anonymous Sat Sep 5 21:09:50 2015 No.6851524 >>6844160 I had Scrapple for the first time (Portland,OR/PDX). It was amazing.

>>	Anonymous Sat Sep 5 21:18:36 2015 No.6851544 >>6844160 Scrapple is like livermush, but pork.

>>	Anonymous Sat Sep 5 21:22:25 2015 No.6851553 >>6851487 It's a SC thing. Bunch of rice dishes in SC due to rice farms

>>	Anonymous Sat Sep 5 21:22:26 2015 No.6851554 >>6843643 Cornish Fry>English Brekky

Anonymous Sat Sep 5 21:22:57 2015 No.6851556

>>6850334
>>6850954

Canadanon here, British Columbia is the same. Everyone tries so desperately hard to be cool, it's the only place in Canada I've ever walked down the streets and heard people talk about 4chan, and I've lived in Toronto for the last 25 years

>>	Anonymous Sat Sep 5 21:28:10 2015 No.6851576 >>6844081 Literally everywhere! Like KC, Austin, Davenport, Paris, Kiev, fucking outer space too!

>>	Anonymous Sat Sep 5 21:29:07 2015 No.6851581 >>6847887 >tfw based Connecticut chicken farms with $1.50 cartons >tfw ex-coworker got a job at some chicken science center and gave us like four dozen eggs for free

>>	Anonymous Sat Sep 5 21:48:06 2015 No.6851627 File: 101 KB, 747x497, image.jpg [View same] [iqdb] [saucenao] [google] Nürnberg/Germany its called "schäuferla"

>>	Anonymous Sat Sep 5 21:48:58 2015 No.6851630 File: 116 KB, 500x248, hoagie-italian.jpg [View same] [iqdb] [saucenao] [google] In upstate NY, you'll find a deli in every corner.

>>	Anonymous Sat Sep 5 21:54:16 2015 No.6851639 >>6843274 Looks fucking delicious.

>>	Anonymous Sat Sep 5 22:49:22 2015 No.6851776 File: 38 KB, 400x300, chivito1.jpg [View same] [iqdb] [saucenao] [google] Uruguay: Chivito. https://en.wikipedia.org/wiki/Chivito_%28sandwich%29

>>	Anonymous Sat Sep 5 22:50:34 2015 No.6851778 File: 53 KB, 640x480, chivito_al_plato.jpg [View same] [iqdb] [saucenao] [google] Uruguay 2: Chivito al Plato.

>>	Anonymous Sat Sep 5 22:51:52 2015 No.6851783 File: 81 KB, 600x400, asado-en-Uruguay.jpg [View same] [iqdb] [saucenao] [google] Uruguay 3: Asado.

Anonymous Sat Sep 5 23:01:43 2015 No.6851805

>>6842523
Snappers can be fun in that trashy indulgent summer way, the best blueberries are always wild especially from mountain tops.
Lobster is amazing, I love the briny butteriness more than the sweetness of crab and we have great seafood in-general though a lot of it is exported and it's more the basic fare that's widely available.

>>6843617
Just make it, the only part you might have trouble finding in some areas is fresh cheese curds.

>>6844278
Outside portland is nice too but yeah much further out is mostly just worth a visit.

>>	Anonymous Sat Sep 5 23:26:11 2015 No.6851879 File: 119 KB, 800x532, chicken.jpg [View same] [iqdb] [saucenao] [google] nashville style hot chicken. a dry hot run served with traditional sides like collard greens, baked beans, mac n cheese, potato salad, black eyed peas, etc.

>>	Anonymous Sat Sep 5 23:27:58 2015 No.6851881 >>6851879 hot *rub lmao.

>>	Anonymous Sun Sep 6 01:12:08 2015 No.6852145 >>6851494 >deep south. fried whatever fix'd

Anonymous Sun Sep 6 01:26:22 2015 No.6852165
File: 249 KB, 947x441, area-info-dungeness-crab-03.jpg [View same] [iqdb] [saucenao] [google]

>>6850334
Fuck off.

>>6850954
>Everyone is really kind tho
Ha. Eastern Oregon is literally Mad Max, the coast is baby boomers who are mad at the realization that they're not going to live forever, and the valley is full of Californians.

Oregon's signature dish is the best crab in the world, a block of the best cheddar in the country, and a $4 Pabst.

>>	Anonymous Sun Sep 6 01:37:24 2015 No.6852183 File: 45 KB, 533x400, last meal.jpg [View same] [iqdb] [saucenao] [google] >>6846237 Hey, Detroit! Lafayette master race.

>>	Anonymous Sun Sep 6 01:56:53 2015 No.6852218 File: 43 KB, 680x444, 2555287.jpg [View same] [iqdb] [saucenao] [google] Guess who.

>>	Anonymous Sun Sep 6 02:07:11 2015 No.6852236 >>6842507 there's tons of that in vegas

Anonymous Sun Sep 6 02:15:57 2015 No.6852257
File: 2.25 MB, 2577x1794, sweet potato biscuits w country ham.jpg [View same] [iqdb] [saucenao] [google]

>>6843776

Sting-Ray's in Cape Charles and Handsome Biscuit in Norfolk are the places I've had them, but I usually just make them at home. Some places in Williamsburg and VA beach serve them too but I can't remember where.

>>	Anonymous Sun Sep 6 02:18:55 2015 No.6852266 >>6852218 Salo ukraina <3 Salo heroyam <3

>>	Anonymous Sun Sep 6 02:21:49 2015 No.6852272 >>6851879 Why is sandwich bread there

>>	Anonymous Sun Sep 6 02:30:47 2015 No.6852286 File: 162 KB, 640x640, avocado burger.jpg [View same] [iqdb] [saucenao] [google] SoCal, a signature dish is to add avocado to everything and hope it works. sometimes it does. >>6851776 would

>>	Anonymous Sun Sep 6 02:33:51 2015 No.6852292 >>6850066 so is it like a giant braided calzone?

>>	Anonymous Sun Sep 6 02:38:10 2015 No.6852302 File: 44 KB, 546x522, getout.jpg [View same] [iqdb] [saucenao] [google] >>6846145 that is an abomination

>>	Anonymous Sun Sep 6 02:43:55 2015 No.6852316 File: 620 KB, 490x340, slo.gif [View same] [iqdb] [saucenao] [google] >>6846145 oh caseys.. this is probably the one thing you failed at. Happy Joe's looks a ton better.

>>	Anonymous Sun Sep 6 02:48:49 2015 No.6852325 >>6852257 leaping lizard in vab does

>>	Anonymous Sun Sep 6 03:48:31 2015 No.6852422 >>6845550 underrated post

>>	Anonymous Sun Sep 6 03:50:47 2015 No.6852428 >>6846145 1995 called and it wants its cuisine back

>>	Anonymous Sun Sep 6 03:51:08 2015 No.6852430 >>6852316 Their Cheeseburger Pizza is surprisingly good imo.

>>	Anonymous Sun Sep 6 03:52:29 2015 No.6852431 >>6851783 Paraguay does it better.

>>	Anonymous Sun Sep 6 09:27:41 2015 No.6852918 File: 50 KB, 460x307, marmite1200.jpg [View same] [iqdb] [saucenao] [google] >>6844294 MAKE WAY

>>	Anonymous Sun Sep 6 10:31:19 2015 No.6852997 >>6852918 >Sanitarium poor choice for a company name tbh

Anonymous Sun Sep 6 10:35:08 2015 No.6853003

>>6852997
I think back in the day a sanitarium was considered a posh comfortable place to relax, smoke cigars, drink fine wines, and socialize, as featured in The Magic Mountain by Thomas Mann

You have to remember poor people just died when they got sick, kind of like what republicans want today

And they didn't really understand communicable disease back in those days, also much like Republicans who support CAFOs that generate zoonotic outbreaks, and oppose vaccinations because the government is evil and education is a sin

So naming your food company after something like that would be like calling it "expensive hotel" or some such thing

Anonymous Sun Sep 6 10:44:40 2015 No.6853010
File: 1.34 MB, 2816x2112, dscn42601.jpg [View same] [iqdb] [saucenao] [google]

South Dakota is not well-known for its cuisine. Tater tot casseroles and Jell-O salads abound. The best region-specific dish I've had here is kuchen. It is, of course, an import rather than an original Midwest creation, but it's the best South Dakota has to offer in my opinion. But then, anything's better than lutefisk.

>>	Anonymous Sun Sep 6 11:03:17 2015 No.6853047 File: 33 KB, 500x375, 204379-Sugar-Cream-Pie-post.jpg [View same] [iqdb] [saucenao] [google] >>6842243 leave it to the midwest to make a pie virtually devoid of nutritional value (at least most other pies have fruits and/or nuts in them)

>>	Anonymous Sun Sep 6 11:10:00 2015 No.6853060 File: 191 KB, 960x638, quebec-poutine-chez-ashton-3.jpg [View same] [iqdb] [saucenao] [google] Fresh curd cheese>all the other cheeses

>>	Anonymous Sun Sep 6 11:10:47 2015 No.6853061 File: 77 KB, 507x547, 1425625201357.jpg [View same] [iqdb] [saucenao] [google] >>6845336 >tfw moved to SD and can't get pork roll anymore >tfw no good tomatoes here either

>>	Anonymous Sun Sep 6 11:13:28 2015 No.6853065 >>6853010 actually we are the home of chislic ftfy

>>	Anonymous Sun Sep 6 11:18:26 2015 No.6853074 >>6846145 Casey's taco pizza is my Kryptonite. I know it's slowly killing me, but I love it so much.

>>	Anonymous Sun Sep 6 11:37:41 2015 No.6853110 >>6842596 Hey, what's up? You from here?

>>	Anonymous Sun Sep 6 11:50:13 2015 No.6853124 >>6853003 we get it, you vote democrat

>>	Anonymous Sun Sep 6 11:51:33 2015 No.6853127 >>6853060 could cottage cheese work as a substitute?

>>	Anonymous Sun Sep 6 11:54:59 2015 No.6853132 >>6853127 Definitely not, the runniness would mix all weird into the gravy and it would just be mush. One of the best things about poutine is the way the cheese curds melt with the hot gravy

>>	Anonymous Sun Sep 6 12:23:33 2015 No.6853177 File: 62 KB, 350x263, 4e18f5fbdab66_o.gif [View same] [iqdb] [saucenao] [google] >>6847169 Nuevo Leon here, hi potosino

>>	Anonymous Sun Sep 6 13:22:54 2015 No.6853317 File: 38 KB, 249x239, 1373431134834.png [View same] [iqdb] [saucenao] [google] >>6846145 >iceberg lettuce on pizza what the fuck whyyyyy

>>	Anonymous Sun Sep 6 15:19:05 2015 No.6853551 >>6849390 Primanti's really isn't all it's cracked up to be. Pretty boring sandwich even when you sub capicola or kielbasa for the bland beef on the cheesesteak. But I never eat out so I couldn't tell you what's good in Pittsburgh.

Anonymous Sun Sep 6 15:46:42 2015 No.6853621
File: 109 KB, 965x341, banner.jpg [View same] [iqdb] [saucenao] [google]

Michigan here.

This isn't really unique to Michigan but we make fan-fucking-tastic Fudge. It's the only "signature" dish I can think of. Maybe meat pasties in the UP and Traverse areas but they are pretty regional.

>>	Anonymous Sun Sep 6 15:50:14 2015 No.6853635 >>6845911 Hi flyover

>>	Anonymous Sun Sep 6 15:58:39 2015 No.6853667 Connecticut here. We invented snickerdoodles, you're welcome.

>>	Anonymous Sun Sep 6 15:59:40 2015 No.6853671 File: 63 KB, 560x373, How-to-make-Snickerdoodle-Cookies-@createdbydiane.jpg [View same] [iqdb] [saucenao] [google] >>6853667 forgot pic my b

Anonymous Sun Sep 6 16:19:03 2015 No.6853754

>>6842243
>Po'boys
>Crawfish
>King Cakes
>Pralines
>Jambalaya
>Gumbo
>Boudin
>Andouille
>Etouffee
>Gator
>BBQ Oysters
>Gulf shrimp
>catfish
>hushpuppies
>etc.

>implying there's a better food city in the United States than New Orleans

Rest of the country, are you even trying?

>>	Anonymous Sun Sep 6 16:24:48 2015 No.6853777 File: 95 KB, 400x267, p1267619146-2.jpg [View same] [iqdb] [saucenao] [google] MARYLAND A R Y L A N D

>>	Anonymous Sun Sep 6 16:28:45 2015 No.6853789 File: 2.30 MB, 3264x2448, IMG_3573.jpg [View same] [iqdb] [saucenao] [google] >>6853777 Ah, the hot pocket of crabs.

>>	Anonymous Sun Sep 6 16:34:47 2015 No.6853812 File: 66 KB, 600x600, Simple-Sausage-Gravy-from-ChocolateChocolateandmore-62a.jpg [View same] [iqdb] [saucenao] [google] >ctrl+f >No biscuits and gravy

>>	Anonymous Sun Sep 6 16:36:09 2015 No.6853815 File: 114 KB, 866x526, Crabs-2.jpg [View same] [iqdb] [saucenao] [google] >>6853789 >he doesn't even put seasoning on his crabs how absolutely disgusting, and does that shit have fur?

>>	Anonymous Sun Sep 6 16:38:42 2015 No.6853821 >>6853754 Muh nigga

>>	Anonymous Sun Sep 6 16:40:56 2015 No.6853831 >>6843235 yessss

>>	Anonymous Sun Sep 6 16:40:56 2015 No.6853832 >>6853815 >his crabs are so shit they need seasoning Yeah, that's fur. A thick, luxurious beard for a think, luxurious flavour.

>>	Anonymous Sun Sep 6 16:41:24 2015 No.6853836 File: 120 KB, 1000x667, Black+Bean+Beef+Chow+Mein[1].jpg [View same] [iqdb] [saucenao] [google] >>6842243 San Jose CA

Anonymous Sun Sep 6 16:46:24 2015 No.6853856
File: 97 KB, 640x425, crabs.jpg [View same] [iqdb] [saucenao] [google]

>>6853832
They don't need the seasoning, that's like saying
>LEL your food is so bad it needs a drink with it
it's just an extra that's just as good as the main dish, and that fur shit is seriously disgusting, I don't know why you would eat it. Maryland crabs are the absolute best, you can find them all for good prices too, they're all thick and filled with meat. We love crabs more than anybody, our driver's licenses even have crabs on them.

>>	Anonymous Sun Sep 6 16:56:37 2015 No.6853889 >>6853856 Seasoning muddles the flavour of supperior dungeness crabs. Literally better than lobster, too, mainfags.

>>	Anonymous Sun Sep 6 17:02:28 2015 No.6853906 >>6853889 You don't put the seasoning on the meat you retard, you lick the Old Bay off of the shell, open the shell, then eat the meat.

>>	Anonymous Sun Sep 6 17:03:43 2015 No.6853909 >>6853906 Ha! You people are fucking crazy.

>>	Anonymous Sun Sep 6 17:06:23 2015 No.6853916 >>6846809 does le novis?

>>	Anonymous Sun Sep 6 17:08:06 2015 No.6853924 >>6853812 >can't read >>6846825

>>	Anonymous Sun Sep 6 17:08:06 2015 No.6853925 File: 1.59 MB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google] >>6847266 Hamburg standing by

>>	Anonymous Sun Sep 6 17:09:45 2015 No.6853932 >>6849932 Wonderful.

>>	Anonymous Sun Sep 6 17:31:17 2015 No.6854006 >>6851494 fuck me I love hush puppies the more onion in them the better

>>	Anonymous Sun Sep 6 17:34:00 2015 No.6854020 File: 23 KB, 321x408, 1441246005076.jpg [View same] [iqdb] [saucenao] [google] >>6846272 Mein neger amk

>>	Anonymous Sun Sep 6 17:38:05 2015 No.6854037 File: 25 KB, 157x171, 1438397673522.jpg [View same] [iqdb] [saucenao] [google] >>6853177 why is this a gif bro

>>	Anonymous Sun Sep 6 17:40:07 2015 No.6854046 >>6853003 Calm down; it's been well established that the anti-vaxxers are usually libtards who think flower power will keep them healthy. Because they truly understand science. See: the entire left coast.

>>	Anonymous Sun Sep 6 18:03:07 2015 No.6854107 >>6844059 Pretty much.

>>	Anonymous Sun Sep 6 18:17:48 2015 No.6854147 File: 13 KB, 300x300, ham-biscuits-sl-1820970-x.jpg [View same] [iqdb] [saucenao] [google] Virginia master race reporting in

>>	Anonymous Sun Sep 6 18:22:59 2015 No.6854162 File: 30 KB, 500x282, tumblr_n8pq5g0Nf21r2g7mto1_500.jpg [View same] [iqdb] [saucenao] [google] >>6853754 >Gumbo FUCK YOU now I have to go downtown and get this shit seriously FUCK YOU I was gonna eat nice and healthy until you posted this goddamnit

>>	Anonymous Sun Sep 6 18:24:06 2015 No.6854167 File: 309 KB, 550x532, bean hole.jpg [View same] [iqdb] [saucenao] [google] they have a flavor like no other. https://www.youtube.com/watch?v=nAbzuN6kbdw

>>	Anonymous Sun Sep 6 18:24:43 2015 No.6854169 >>6853909 >crazy for liking something that taste good weed really does kill brain cells

>>	Anonymous Sun Sep 6 18:41:40 2015 No.6854218 >>6843276 Stop

>>	Anonymous Sun Sep 6 23:47:44 2015 No.6855025 File: 467 KB, 1536x1027, maryland soft crab sandwich.jpg [View same] [iqdb] [saucenao] [google] mhmhm

>>	Anonymous Mon Sep 7 00:36:04 2015 No.6855110 File: 135 KB, 1279x852, Apple_Stack_Cake.jpg [View same] [iqdb] [saucenao] [google] West Virginia

>>	Anonymous Mon Sep 7 02:43:26 2015 No.6855328 File: 509 KB, 3000x2250, deep fried butter 2.jpg [View same] [iqdb] [saucenao] [google] Behold I have become cholesterol, destroyer of arteries

>>	Anonymous Mon Sep 7 10:09:55 2015 No.6855910 >>6846012 >implying sourdough hasn't been made since prehistoric times all around the world

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/ck/ - Food & Cooking