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/ck/ - Food & Cooking


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File: 59 KB, 560x490, cantucci-mandorla-1[1].jpg [View same] [iqdb] [saucenao] [google]
6828490 No.6828490 [Reply] [Original]

Hello /ck/

What is the hardest food you know? I mean at least as hard as pic related or as nougat

>> No.6828509
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6828509

Are you the same guy from that tough/hard food thread we had a few days back?

>OP

>> No.6828560

>>6828509
Nope

>> No.6828567

>>6828490
25y old Gouda .

>> No.6828752

Hard tack.

>> No.6829246

I guess most sugar candies are hard, but brittle, so they just shatter when you bite them. If you mean tough hard-to-eat-ness more generally, I second hardtack. It's just a solid hard flour chunk, I can't think of anything harder to eat that isn't really food anymore.

>> No.6830544

>>6828752
>>6829246
Thx, i'll give them a try

>> No.6830550

Fried chicken go hard in the paint nigga.

>> No.6830562
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6830562

>>6828509
Link?

>> No.6830575
File: 219 KB, 535x828, 1511327_Large.jpg [View same] [iqdb] [saucenao] [google]
6830575

I used to sit there and watch cartoons and gnaw on one of these for hours at a time

>> No.6830616

Teething cookies/crackers tend to be really hard. Or jawbreakers.

>> No.6830693
File: 38 KB, 300x240, torrone.jpg [View same] [iqdb] [saucenao] [google]
6830693

Italian Torrone. Hard as stone.

>> No.6830717

>>6830693
That's nougat

>> No.6830718
File: 80 KB, 900x900, ibarra-mexican-drinking-chocolate[1].jpg [View same] [iqdb] [saucenao] [google]
6830718

>>6828490
It can withstand a modest whack with a meat mallet.

>> No.6830728

>>6830717
So I learned a new word, grazie.

>> No.6830857

>>6828490
Women in Kenya eat stones
https://www.youtube.com/watch?v=MDbLpw39UGo

>> No.6831047

>>6830693

Still remember getting some as a gift from an aunt when I was a child. Looked great, smelled great but hard as stone yeh, I was soo disappointed. Actually wondered if she was playing a joke on me...

>> No.6831285

>>6831047
There's also a softer variant, which is very good. This is one of the classic Christmas/NewYear sweets

>> No.6831548

>>6828752
Can you actually eat hard tack without soaking it into something?