Dindin

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Dindin Anonymous Thu Aug 27 22:01:01 2015 No.6823015 [Reply] [Original]

We're having steak tonight boys

>>	Anonymous Thu Aug 27 22:01:39 2015 No.6823016 >>6823015 1/4" cut huh? you went all out OP

>>	Anonymous Thu Aug 27 22:02:47 2015 No.6823020 >>6823016 It's a ten oz prime NY strip, I don't have manlet hands.

>>	Anonymous Thu Aug 27 22:04:12 2015 No.6823024 >>6823020 >trusting jewish butchers to accurately weigh goods haha, sure whatever OP. hope you enjoy your appetizer. what you having for dinner?

>>	Anonymous Thu Aug 27 22:05:12 2015 No.6823028 File: 4 KB, 118x127, 1245270410147.jpg [View same] [iqdb] [saucenao] [google] >>6823020 Bullshit.

>>	Anonymous Thu Aug 27 22:05:43 2015 No.6823032 >>6823015 Damn, something about those cheap, shitty diner steaks just gets to me. Love making a steak sandwich with toast points, hash browns, and a sunny side egg with a splash of hot sauce mixing with the runny yolk.

>>	Anonymous Thu Aug 27 22:05:53 2015 No.6823034 File: 194 KB, 1200x800, dindin-8.jpg [View same] [iqdb] [saucenao] [google] I oiled the steak with some grape seed oil and put in a hot pan

>>	Anonymous Thu Aug 27 22:06:39 2015 No.6823036 >>6823015 I don't have any qualms with touching meat, but I must wonder how you managed to get meat-juice on you entire hand. Were you playing catch with the damn thing?

>>	Anonymous Thu Aug 27 22:07:15 2015 No.6823039 File: 170 KB, 1200x800, dindin-10.jpg [View same] [iqdb] [saucenao] [google] The crust is forming

>>	Anonymous Thu Aug 27 22:07:20 2015 No.6823040 File: 84 KB, 642x1443, 101.jpg [View same] [iqdb] [saucenao] [google] >>6823034 >grapeseed oil >stainless steel >no salt, garlic or thyme

>>	Anonymous Thu Aug 27 22:07:30 2015 No.6823042 >>6823015 Are you a bomb maker? What happened to the rest of your fingers?

>>	Anonymous Thu Aug 27 22:07:54 2015 No.6823043 File: 2.00 MB, 280x210, 23N4bCX.gif [View same] [iqdb] [saucenao] [google] >>6823032 Fuck you that sounds really fucking great right about now

>>	Anonymous Thu Aug 27 22:09:05 2015 No.6823047 >>6823036 That's when I was oiling it

>>	Anonymous Thu Aug 27 22:10:22 2015 No.6823050 >>6823020 That is 6 oz at most, and if it's prime it's the shittiest prime I've ever seen. If you had said that was choice I'd've been impressed. That looks like a decent choice steak at best. I've had choice steaks that look better than that one.

>>	Anonymous Thu Aug 27 22:10:33 2015 No.6823051 >>6823036 the shitty value steaks at walmart tend to leak like that since they're needle tenderized

>>	Anonymous Thu Aug 27 22:11:42 2015 No.6823060 File: 230 KB, 1200x800, dindin-12.jpg [View same] [iqdb] [saucenao] [google] Next I flipped it and added butter and thyme

>>	Anonymous Thu Aug 27 22:13:17 2015 No.6823066 File: 2.60 MB, 200x250, 1439479624614.gif [View same] [iqdb] [saucenao] [google] >>6823060 Lmao wow that looks terrible

>>	Anonymous Thu Aug 27 22:13:23 2015 No.6823067 File: 247 KB, 1200x800, dindin-14.jpg [View same] [iqdb] [saucenao] [google] Next I salted it and let it rest with some foil loosely covering it.

>>	Anonymous Thu Aug 27 22:14:20 2015 No.6823074 File: 987 KB, 229x176, 1408393484512.gif [View same] [iqdb] [saucenao] [google] >>6823067 You... can't be serious...

>>	Anonymous Thu Aug 27 22:14:48 2015 No.6823077 >>6823067 salt goes on before you stick it in the pan. you wouldn't have wound up with a half grey steak with zero caramelization if you had salted it properly. pepper goes last (unless you prefer burnt pepper).

>>	Anonymous Thu Aug 27 22:14:55 2015 No.6823078 >>6823060 wait thats pork not beef right?

>>	Anonymous Thu Aug 27 22:15:37 2015 No.6823080 File: 285 KB, 800x1200, dindin-16.jpg [View same] [iqdb] [saucenao] [google] The final product, the one spot that didn't brown is annoying but w/e it was delicious.

>>	Anonymous Thu Aug 27 22:15:49 2015 No.6823081 >>6823067 You didn't cook the fat. You're a faggioli deluxe.

>>	Anonymous Thu Aug 27 22:16:19 2015 No.6823083 >>6823015 mike wazowski?

>>	Anonymous Thu Aug 27 22:16:28 2015 No.6823085 File: 718 KB, 632x469, 1435550900429.png [View same] [iqdb] [saucenao] [google] >>6823080 You didn't sear the sides at all, and didn't properly sear any of the rest of your choice cut 5 ounce steak You are a dumbass motherfucker

>>	Anonymous Thu Aug 27 22:17:16 2015 No.6823087 >>6823080 Nice sear on that pork chop.

>>	Anonymous Thu Aug 27 22:17:20 2015 No.6823088 File: 102 KB, 475x350, laughing.jpg [View same] [iqdb] [saucenao] [google] >>6823080 >dat salad mix

>>	Anonymous Thu Aug 27 22:17:22 2015 No.6823089 File: 213 KB, 1200x800, dindin-17.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 27 22:19:40 2015 No.6823096 Not sure what to cook tonight. I've got some eggs I guess, cheapass shredded cheese, a chocolate bar, 2 tortillas, butter, and some summer sausage. I've also got a can of refried beans but no way to open it.

Anonymous Thu Aug 27 22:20:05 2015 No.6823098
File: 271 KB, 1024x768, boamber003.jpg [View same] [iqdb] [saucenao] [google]

>>6823080
Not bad. If it met your standards then that is all that mattered. Enjoy the rest of your beer, OP.

You did good by posting OC and not falling for the trolling. Good job.

>>	Anonymous Thu Aug 27 22:20:39 2015 No.6823103 File: 2.14 MB, 3264x1836, 20150827_221849.jpg [View same] [iqdb] [saucenao] [google] They weren't being sold by weight, I assumed 10 oz, oh well.

>>	Anonymous Thu Aug 27 22:22:24 2015 No.6823112 File: 219 KB, 1200x800, dindin-2.jpg [View same] [iqdb] [saucenao] [google] Also this the balsamic vinegrette I made for the salad, I added some pluot jam to it as well.

>>	Anonymous Thu Aug 27 22:27:34 2015 No.6823122 File: 262 KB, 1024x683, IMG_20150827_222622.jpg [View same] [iqdb] [saucenao] [google] >>6823098 Thanks, it was pretty good, though I prefer ribeyes but the store stopped carrying prime ones like this.

>>	Anonymous Thu Aug 27 22:28:32 2015 No.6823127 File: 30 KB, 512x384, 1440597995265.jpg [View same] [iqdb] [saucenao] [google] >>6823122 Not that you'd have the money to buy it since you buy 5 oz choice steaks and then don't cook them worth a shit

>>	Anonymous Thu Aug 27 22:29:12 2015 No.6823129 File: 181 KB, 1200x800, dindin-20.jpg [View same] [iqdb] [saucenao] [google] Made some cookie dough the other day and froze it, decided to bake some for dessert.

>>	Anonymous Thu Aug 27 22:30:50 2015 No.6823133 File: 169 KB, 1200x800, dindin-3-2.jpg [View same] [iqdb] [saucenao] [google] wala

>>	Anonymous Thu Aug 27 22:31:52 2015 No.6823137 That's all I have, sorry I interrupted your taco bell discussion :^)

>>	Anonymous Thu Aug 27 22:35:00 2015 No.6823148 >>6823137 it was okay opie, liked your choice of dessert and hope you ate it with ice cream your meat seasoning methods in my view however are a bit... weird, and the lack of garlic rather disturbing

>>	hovel Thu Aug 27 22:38:18 2015 No.6823153 tfw 'i'm am' wala tier. crap

>>	Anonymous Thu Aug 27 22:41:59 2015 No.6823164 File: 11 KB, 178x188, 1433099191910.jpg [View same] [iqdb] [saucenao] [google] >>6823080 >that 5oz steak

>>	Anonymous Thu Aug 27 22:42:25 2015 No.6823167 File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google] >>6823122 Nice job on your steak OP. I also prefer ribeyes but i grill them 90% of the time

>>	Anonymous Thu Aug 27 22:43:47 2015 No.6823172 >>6823078 sure looks like it

>>	Anonymous Thu Aug 27 22:49:09 2015 No.6823181 >>6823096 man I am hungry as shit I am just going to put eggs, butter, cheese, and summer sausage into a pan and see what happens

>>	Anonymous Thu Aug 27 22:55:44 2015 No.6823197 File: 225 KB, 800x1200, dindin-18.jpg [View same] [iqdb] [saucenao] [google] I cooked the NY strip about 2:45-3 mins on each side, pretty good.

>>	Anonymous Thu Aug 27 22:57:49 2015 No.6823204 >>6823133 >wala

>>	Anonymous Thu Aug 27 23:20:21 2015 No.6823259 File: 2.82 MB, 4128x2322, 20150827_221454.jpg [View same] [iqdb] [saucenao] [google] >>6823133 Me too.

>>	Anonymous Thu Aug 27 23:23:40 2015 No.6823267 File: 50 KB, 653x490, wala.jpg [View same] [iqdb] [saucenao] [google] viola co/ck/s it tasted just as it looked; like poverty

>>	Anonymous Thu Aug 27 23:25:59 2015 No.6823270 >>6823267 What did you put in that omelette, crushed dreams?

>>	Anonymous Thu Aug 27 23:29:49 2015 No.6823277 Thanks for the OC thread, OP. It is appreciated to most of us and provides a place for the kids to sperg out.

>>	Anonymous Thu Aug 27 23:30:16 2015 No.6823278 >>6823270 yep! decided to wash it down with some resignation too

Anonymous Thu Aug 27 23:49:30 2015 No.6823326
File: 935 KB, 743x440, steak1.png [View same] [iqdb] [saucenao] [google]

In honor of OP I have decided to also make a NY strip steak.
>pic related
I cut it in half and then cut it in half again; we might be looking at like fuck I dunno a seventh of a pound.

Currently coming down to room temperature, in the mien time I will be chopping up some vegetables. Pics to follow when I'm done Chopin.

Anonymous Fri Aug 28 00:03:12 2015 No.6823356

Yes, I've read through the thread.

But for fuck's sake OP, it looks like you just saw your first five dollar bill and bought the most marbled three ounce steak you could find, because your depression era grandpa told you that steak is the greatest food known to Man.

>>	Anonymous Fri Aug 28 00:07:35 2015 No.6823367 File: 1000 KB, 1003x407, steak2.png [View same] [iqdb] [saucenao] [google] >>6823326 So I've chopped up some vegetables and got my garlic butter and thyme ready for my steak. It's thyme to go cook now lads. Results in about 15 - 20 minutes.

>>	Anonymous Fri Aug 28 00:08:02 2015 No.6823368 >>6823326 Rock on, brother.

>>	Anonymous Fri Aug 28 00:10:28 2015 No.6823374 >>6823367 >1/16 of an onion i already love you

Anonymous Fri Aug 28 00:15:08 2015 No.6823380

Did some research on salting steaks, I used to salt before cooking but I heard somewhere it can dry out the steak (which it does but isn't necessarily a bad thing), I tried salting after cooking and didn't notice any difference. I still salt/pepper after because it's easier to control the saltiness instead of guessing how much salt was retained after cooking.

As for the crust, the maillard reaction favors a dry steak surface which could be attained by salting a while before cooking, I don't think salting immediately before would dry the surface much. I patted the NY strip with a towel to remove moisture before cooking. The only caveat was that the 9oz NY strip couldn't sear for much longer without over cooking. Tbh I eat a lot and I was pretty damn full after eating it, wish I had a ribeye though...

>Inb4 nice blog kill yourself

>>	Anonymous Fri Aug 28 00:21:44 2015 No.6823390 File: 21 KB, 307x204, Steak-House-Grilled-Sirloin-3611[1].jpg [View same] [iqdb] [saucenao] [google] >not enjoying a $4 sirloin tip steak daily

Anonymous Fri Aug 28 00:21:44 2015 No.6823391
File: 117 KB, 1228x950, 886.jpg [View same] [iqdb] [saucenao] [google]

>>6823380
>use a higher temp oil
>use fucking cast iron pan or failing that at least a HEAVY stainless steel pan
>disregard that last point and use a fucking 800F grill
>your ruining your sear by drowning the steak in butter (rather than a proportionally larger amount of high temp oil IN THE PAN with a small amount of butter for flavour NEAR THE END)
>salt your fucking steak when you rest it (which you should fucking do 30 mins before you cook)

tl;dr - learn to fucking cook, faggot

>>	Anonymous Fri Aug 28 00:31:25 2015 No.6823406 >>6823034 It's a wedge cut

>>	Anonymous Fri Aug 28 00:34:46 2015 No.6823414 File: 903 KB, 906x437, steak3.png [View same] [iqdb] [saucenao] [google] >>6823367 Ok so we're back, lets get started. Getting ready to put the steak in there.

>>	Anonymous Fri Aug 28 00:36:03 2015 No.6823416 File: 444 KB, 643x269, steak4.png [View same] [iqdb] [saucenao] [google] >>6823414 Our pork chop is almost done friends. So what we're going to do is put it on a plate and let it rest, it's tired.

>>	Anonymous Fri Aug 28 00:36:22 2015 No.6823417 >>6823414 dude why and what did you white out??

>>	Anonymous Fri Aug 28 00:37:12 2015 No.6823418 >>6823416 Looks like you microwaved it tbh

>>	Anonymous Fri Aug 28 00:37:23 2015 No.6823419 File: 582 KB, 711x398, steak5.png [View same] [iqdb] [saucenao] [google] >>6823416 Here are the finished vegetables, I think most of them are vegetables at least, I don't know, fuck it.

>>	Anonymous Fri Aug 28 00:38:45 2015 No.6823421 File: 824 KB, 794x551, steak6.png [View same] [iqdb] [saucenao] [google] >>6823419 And here we have Henry's Parmesan Steak Sandwiches. Thanks for joining me on this episode of Henry's kitchen.

>>	Anonymous Fri Aug 28 00:40:29 2015 No.6823422 >>6823421 saved/10

Anonymous Fri Aug 28 00:45:14 2015 No.6823430
File: 1.91 MB, 1678x2982, 2015-08-28_00.29.09.jpg [View same] [iqdb] [saucenao] [google]

>>6823391

>oil
Grape seed oil is high smoke point

>pan
Don't have cast iron yet, I used all clad SS which shouldn't matter much if you don't move the pan around a lot on the heat and you're not cooking a giant tbone or something that will absorb a lot of heat.

>butter/sear
Butter was added towards the end. As for the oil, I saw a well known chef in my area oil a steak before searing and I have kept doing it out of habit. I've done it both ways, couldn't tell the difference and can't find any info on it. I'll probably start oiling the pan though because of convenience.

>salt
See blog post above about salt

>>	Anonymous Fri Aug 28 00:45:31 2015 No.6823431 >>6823417 I'm not sure, it was an accident.

>>	Anonymous Fri Aug 28 00:45:39 2015 No.6823432 File: 39 KB, 500x667, vG2A393.jpg [View same] [iqdb] [saucenao] [google] >>6823421

Anonymous Fri Aug 28 03:10:09 2015 No.6823701

>>6823421
So I've decided to make an actual steak dish everyone. However I'm to hammered

>>6822689

to take progress pictures, so I'll just post the result some time soon. I remember as a kid I used to get this dream where I would climb up this ladder, and when I got to the top my grandfather was there and he would kick me in the face with his boot, and I would fall back down.

I wonder what that means.

Anonymous Fri Aug 28 03:52:08 2015 No.6823752
File: 1.68 MB, 973x748, dinner3.png [View same] [iqdb] [saucenao] [google]

>>6823701
Ok so here we have Henry's pork chop and pasta dinner by Henry.

Lemon, butter, pasta, mushrooms, red bell peppers,onions, thyme and ginger, in the pasta.

Atomic balsamic asparagai and steak pork chops.

>>	tv Fri Aug 28 03:53:19 2015 No.6823754 konotori https://youtu.be/iJFbYwBmjIM

>>	Anonymous Fri Aug 28 03:53:22 2015 No.6823755 File: 994 KB, 797x543, steak.png [View same] [iqdb] [saucenao] [google] >>6823752 Wait I fucked up. Here is tonight's dish

>>	Anonymous Fri Aug 28 04:02:34 2015 No.6823784 >>6823167 Is that potato beside the steak? How is it prepared?

>>	Anonymous Fri Aug 28 04:04:39 2015 No.6823787 >>6823784 Slice it almost all the way through and then bake it w/ wtvr the fuak u want on it? When did food become rocket science.

>>	Anonymous Fri Aug 28 04:06:39 2015 No.6823794 >>6823787 Never seen it before. Any recommended toppings?

>>	Anonymous Fri Aug 28 04:09:39 2015 No.6823803 >>6823794 olive oil, butter, parsley, thyme or rosemary; scallions after baked.

>>	Anonymous Fri Aug 28 04:16:43 2015 No.6823819 >>6823414 I just want to point out that my entire hand can cover that chopping board. Camera did some weird scaling shit.

>>	Anonymous Fri Aug 28 09:47:45 2015 No.6824321 File: 358 KB, 385x712, 1423422090865.png [View same] [iqdb] [saucenao] [google] >>6823042

>>	Anonymous Fri Aug 28 09:56:55 2015 No.6824347 >>6823080 >>6823067 >>6823060 it's a fucking porkchop lol good one OP, 10/10 would laugh again

>>	Anonymous Fri Aug 28 10:10:59 2015 No.6824375 >>6823089 that's a pretty great photo tbh

Anonymous Fri Aug 28 10:37:55 2015 No.6824428

>>6823784
Some faggot anon already answered on my behalf but failed to mention the name of the dish. They're called hasselback potatoes but they're not really as good as they look and definitely not worth the effort. Fried, mashed or baked potatoes are a better side

>>	Anonymous Fri Aug 28 10:52:18 2015 No.6824462 >>6823015 Where are the rest of your fingers?

>>	Anonymous Fri Aug 28 10:53:47 2015 No.6824465 >>6824428 >hasselback potatoes epic reddit meme

>>	Anonymous Fri Aug 28 10:54:26 2015 No.6824466 >>6823096 Cheddar and sausage omelette >>6823181 bad idea

>>	Anonymous Fri Aug 28 10:54:46 2015 No.6824468 >>6824347 see >>6823089

>>	Anonymous Fri Aug 28 10:55:11 2015 No.6824469 >>6823197 So did you ever actually eat any of that horrible salad mix you dumped on your plate? I'm guessing it's just there so we don't call you gross for just eating a mediocre steak for a meal.

>>	Anonymous Fri Aug 28 10:56:37 2015 No.6824472 >>6823326 >>6823367 >>6823414 >>6823416 >>6823419 >>6823421 >>6823752 >>6823755 What the fuck are you doing?

>>	Anonymous Fri Aug 28 11:15:30 2015 No.6824516 File: 2.25 MB, 3264x1836, 20150828_111111.jpg [View same] [iqdb] [saucenao] [google] I have another steak, what should I cook with it? I was thinking about steak and eggs.

>>	Anonymous Fri Aug 28 18:58:54 2015 No.6825691 >>6823803 Thanks

>>	Anonymous Fri Aug 28 19:01:41 2015 No.6825697 >>6824516 Throw it in the trash before you waste it again

>>	Anonymous Fri Aug 28 19:04:47 2015 No.6825704 >>6824516 >using choice cuts for steak and eggs

>>	Anonymous Fri Aug 28 19:19:32 2015 No.6825748 File: 35 KB, 638x413, article-0-02BE09A2000004B0-958_638x413.jpg [View same] [iqdb] [saucenao] [google] >>6823197 >didn't render the fat

>>	Anonymous Fri Aug 28 19:25:32 2015 No.6825762 >>6823197 You can see the huge strip of uncooked fat running down the side. How can you even think that's a well cooked steak?

>>	Anonymous Fri Aug 28 19:31:44 2015 No.6825773 >>6823197 >dindin-18 Stop

>>	Anonymous Fri Aug 28 20:17:56 2015 No.6825887 >>6823167 this picture gets me hard every time i see it

>>	Anonymous Fri Aug 28 20:31:29 2015 No.6825940 >>6823034 >memeseed oil >no seasoning dropped

>>	Anonymous Fri Aug 28 21:07:42 2015 No.6826032 >>6825697 >>6825704 >>6825748 >>6825762 >>6825773 >>6825940 go >>>6817658

>>	Anonymous Fri Aug 28 21:12:38 2015 No.6826042 I've got to go to the store in a bit. What should I buy to cook for dinner tonight?

>>	Anonymous Fri Aug 28 21:14:43 2015 No.6826049 >>6826042 make spinach-salmon lasagna

>>	Anonymous Fri Aug 28 21:16:14 2015 No.6826051 >>6826042 Get a steak and a nice vegetable. You don't need much else, I've been enjoying just meat and veg lately. 3 or 4 sides to a steak is just too much sometimes unless you're fat.

>>	Anonymous Fri Aug 28 21:19:01 2015 No.6826058 >>6826049 My local store doesn't really have a great selection of fish. >>6826051 I'll have to see if they have small steaks, or at least steaks I can portion to make several meals out of

>>	Anonymous Fri Aug 28 21:20:33 2015 No.6826064 >>6823067 Fucker didnt crisp up the fat on the side.

>>	Anonymous Fri Aug 28 22:06:11 2015 No.6826186 >>6826051 bought some beef, broccoli, salt, black pepper, cornstarch, chili paste, soy sauce let's do this!

>>	Anonymous Fri Aug 28 22:31:35 2015 No.6826229 >>6826186 Nice, post some pics

>>	Anonymous Fri Aug 28 22:41:20 2015 No.6826255 >>6823042 How did I not notice this?

>>	Anonymous Fri Aug 28 22:44:57 2015 No.6826262 >>6824472 /ck/'s equivalent to shitposting But really hard, really funny shitposting.

>>	Anonymous Fri Aug 28 22:49:16 2015 No.6826272 >>6826262 >whats shitposting

>>	Anonymous Fri Aug 28 22:53:51 2015 No.6826282 >>6823421 Is this is this a preview for a new episode

>>	Anonymous Fri Aug 28 23:03:58 2015 No.6826311 File: 106 KB, 657x393, wala_2.jpg [View same] [iqdb] [saucenao] [google] >>6826229

>>	Anonymous Fri Aug 28 23:42:49 2015 No.6826405 >>6826311 I'd probably give you a blow j

>>	Anonymous Fri Aug 28 23:45:12 2015 No.6826412 File: 64 KB, 720x960, FB_IMG_1440819814643.jpg [View same] [iqdb] [saucenao] [google] Made this for dinner the other night. It's from scratch Alfredo with portobello, sun dried tomatoes, and spinach.

Anonymous Fri Aug 28 23:48:44 2015 No.6826419
File: 55 KB, 720x960, FB_IMG_1440819818486.jpg [View same] [iqdb] [saucenao] [google]

>>6826412

Also made this the other day. It's a turkey swiss on sourdough with a lime dill aioli, arugula, and an avacoda smash. Side of strawberries with a little sugar that cooled in the fridge for a bit.

>>	Anonymous Fri Aug 28 23:54:11 2015 No.6826437 >>6826419 >strawberries with sugar based grandma

>>	Anonymous Fri Aug 28 23:57:54 2015 No.6826451 >>6826032 >the only people who criticize awful cooking are people that like Taco Bell Sure thing bro

>>	Anonymous Sat Aug 29 00:11:55 2015 No.6826490 File: 91 KB, 617x617, IMG_20150828_211026.jpg [View same] [iqdb] [saucenao] [google] >>6823015 I didnt take a picture of what I made for dinner but my girlfriend and i just finished baking a chocolate cake with an espresso frosting.

>>	Anonymous Sat Aug 29 00:15:42 2015 No.6826497 >>6826490 That looks really dry...

>>	Anonymous Sat Aug 29 00:16:12 2015 No.6826500 >>6826451 ur missing the point

>>	Anonymous Sat Aug 29 00:21:22 2015 No.6826517 >>6826490 >>6826497 If anything it looks really dense and moist

>>	Anonymous Sat Aug 29 00:22:38 2015 No.6826523 >>6826500 I'm not. You're just a butthurt idiot over the fact people are pointing out that you're awful at cooking. Nobody's saying "cook up some tendies instead", they're criticizing what you're doing.

>>	Anonymous Sat Aug 29 00:22:41 2015 No.6826524 >>6826517 >all that flaking in the back/foreground. no.

>>	Anonymous Sat Aug 29 00:30:44 2015 No.6826542 >>6826523 What is the point then

>>	Anonymous Sat Aug 29 00:44:47 2015 No.6826576 >>6826497 The top was very dry but the inside is actually rather dense and moist.

>>	Anonymous Sat Aug 29 01:42:19 2015 No.6826729 File: 24 KB, 322x357, 18059_6_full.jpg [View same] [iqdb] [saucenao] [google] >>6823015 "What is this? A steak for ants?"

>>	Anonymous Sat Aug 29 02:06:21 2015 No.6826808 Actually I think im gonna cook the other steak, slice it up, and make a nice chimichurri sauce. Too bad it's not skirt steak.

>>	Anonymous Sat Aug 29 12:58:14 2015 No.6827767 File: 229 KB, 800x1200, steakneggs-1.jpg [View same] [iqdb] [saucenao] [google] Went with steak and eggs instead. I poached some scrambled eggs instead of frying them sunny side up. I'm sure that will trigger someone but they are delicious poached.

Anonymous Sat Aug 29 13:00:31 2015 No.6827773
File: 213 KB, 800x1200, steakneggs-3.jpg [View same] [iqdb] [saucenao] [google]

>>6827767
I had the heat pretty high for the first steak but it wasn't enough for these small steaks to sear properly so I cranked the heat up all the way this time and the steak came out better. I wish I had some chives or other greens for this.

>>	Anonymous Sat Aug 29 13:05:13 2015 No.6827782 File: 2.95 MB, 3264x1836, 2015-08-29 01.01.18 1.jpg [View same] [iqdb] [saucenao] [google] >>6827773 I brewed some intelligentsia over ice as well and then broke my chemex in the sink :(

>>	Anonymous Sat Aug 29 13:18:35 2015 No.6827812 >>6826542 You've posted pictures of your attempt at cooking and we're pointing out you're bad at it. It's constructive criticism.

Anonymous Sat Aug 29 13:29:35 2015 No.6827836

>>6827812
You didn't answer my question

>shit posting
>constructive criticism
Pick one

Notice how I didn't tell every poster to go back to the taco bell thread? Read the thread before shit posting. And I fixed the sear by cranking up the heat, no one suggested doing that.

>>	Anonymous Sat Aug 29 13:35:18 2015 No.6827847 >>6827773 I'd say that is borderline medium-well. I prefer something rarer.

>>	Anonymous Sat Aug 29 14:44:06 2015 No.6828061 >>6827773 Another great picture. Looks good. Would slam

>>	Anonymous Sat Aug 29 14:45:24 2015 No.6828066 >>6827847 Way off pal

>>	Anonymous Sat Aug 29 20:48:54 2015 No.6829061 File: 158 KB, 395x387, 1350712115715.png [View same] [iqdb] [saucenao] [google] >>6823432

>>	Anonymous Sun Aug 30 01:03:35 2015 No.6829667 >>6826576 Just like your girlfriend.

>>	Anonymous Sun Aug 30 01:12:34 2015 No.6829679 >>6827836 >it's shitposting because I don't like it >notice how I didn't tell every poster to go back to the taco bell thread Because you're a dumbass

>>	Anonymous Sun Aug 30 01:16:46 2015 No.6829690 >>6827782 Are you in the NW?

>>	Anonymous Sun Aug 30 01:19:16 2015 No.6829697 >>6823391 i love you ebola-chan

>>	Anonymous Sun Aug 30 02:08:07 2015 No.6829823 File: 80 KB, 213x210, 174e17bd5894f78fb972d481653e040e.png [View same] [iqdb] [saucenao] [google] >>6829667 DAAAAAAAAAAAAAAAAMN

>>	Anonymous Sun Aug 30 02:11:17 2015 No.6829828 >>6823067 R E N D E R E N D E R RENDER THE FAT

>>	Anonymous Sun Aug 30 02:26:54 2015 No.6829873 >>6824468 that one photo is not from the same series as the rest of them tho different white balance for one

>>	Anonymous Sun Aug 30 02:53:23 2015 No.6829937 File: 892 KB, 822x417, s1.png [View same] [iqdb] [saucenao] [google] >>6823755 >>6824472 So lads, I also have another steak as OP has. I will cook it up as well, in honor of oppa.

>>	Anonymous Sun Aug 30 03:03:22 2015 No.6829956 File: 883 KB, 966x554, s4.png [View same] [iqdb] [saucenao] [google] >>6829937 I took it out and then I decided that I really just wanted a bagel, so I put it in the garbage. Sorry, join me next time.

>>	Anonymous Sun Aug 30 03:19:14 2015 No.6829986 File: 44 KB, 420x960, 1.jpg [View same] [iqdb] [saucenao] [google] >>6823040

>>	Anonymous Sun Aug 30 11:58:42 2015 No.6830936 >>6829873 Some were taken with a camera others were taken with my phone

>>	Anonymous Sun Aug 30 11:59:46 2015 No.6830941 >>6829690 No SE

>>	Anonymous Sun Aug 30 12:02:24 2015 No.6830950 >>6829873 >>6830936 Actually nvm those were all from my camera

>>	Anonymous Sun Aug 30 12:03:51 2015 No.6830956 >>6829679 You're not actually making an argument anymore

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/ck/ - Food & Cooking