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/ck/ - Food & Cooking

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File: 26 KB, 300x286, Cabbage-Frozen-.jpg [View same] [iqdb] [saucenao] [google]
6820247 No.6820247 [Reply] [Original]

Russian food, lel

>> No.6820251

>>6820247
Mine get freezer burned all the time, what do I do with them?

>> No.6820265
File: 163 KB, 303x566, 1440569666944.png [View same] [iqdb] [saucenao] [google]
6820265

>>6820247
They look just like big Brussels spouts, which in Australia you can buy frozen and they taste better than fresh.

>> No.6820280

>>6820251
>>6820265
This is how they come out of the ground though.

>> No.6820951

I just came back from russia to my home and goddamnd they have no food. I ate from fast food places except the breakfast.
Tatars have nice bakeries though

>> No.6820964

>>6820251
>freezing vegetables
>cabbage no less
Cabbage is the quintessential winter vegetable. Just store them in the a cool dark room

>> No.6821016

>>6820964

this is nonsense

>> No.6822339

>>6820951
I like it, maybe it just isn't for Western tastes.
Also, first time I hear of Tatars actually making something.

>> No.6822451

>>6820964
>>6820265
Lots of cabbages are better if they've been frozen before.
Some are not harvested until they've gotten a touch of frost first.

>> No.6822458

>>6820951
i enjoy their world famous sauce.

>> No.6822459

>>6822451

it's dfferent if they haven't been harvested, they're sweeter when still growing during cold wether

>> No.6822470
File: 10 KB, 259x194, 123442235.jpg [View same] [iqdb] [saucenao] [google]
6822470

I think sardines