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/ck/ - Food & Cooking

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File: 243 KB, 750x489, tapatio_hotsauce_closeup.jpg [View same] [iqdb] [saucenao] [google]
6810832 No.6810832 [Reply] [Original]

Step aside, step aside,

best hot-sauce coming through.

>> No.6810920

>>6810832
How does something so mild call itself a hot sauce? I mean, it's got an okay flavor, but it's anything but hot.

>> No.6810932

>>6810920
The quality of any sauce, hot sauce included, is not how spicy it is, but how good it tastes. If a sauce has any capsaicin at all, it can be called a hot sauce, and it can be an excellent one even if it's fairly mild.

>> No.6810974

>>6810832
It's literal dollar store hot sauce. I only get out because it's a dollar lol

>> No.6811044

>>6810832
It's cheap but its pretty damned tasty.

>> No.6811149
File: 40 KB, 600x600, GOAT.jpg [View same] [iqdb] [saucenao] [google]
6811149

>>6810832
Ahhh this shits good. Had it once in LA, can't find it in London :(

Best hot sauce is Valentina though. Chilli-garlic Cholua is quite close.

>> No.6811158

>>6810920
This isn't a dick measuring contest faggot. I love spicy foods and even I can admit it it at least a bit hot.

>> No.6811414

>>6810832
>>6811149
these are actually the best mass produced hot sauces i have had. love them.

sri rachafags can suck it

>> No.6811732

mix it with ketchup

thank me later

>> No.6811879
File: 563 KB, 2048x1152, 20150824_185843.jpg [View same] [iqdb] [saucenao] [google]
6811879

Wrong pic op.
Ftfy.

>> No.6811891

>>6810832
I prefer cholula. I think it has a better texture.

>> No.6811906

tapatio confirmed for best hot sauce

>> No.6811931
File: 15 KB, 425x425, valentina.jpg [View same] [iqdb] [saucenao] [google]
6811931

I guess its good for the quantity you get. I still prefer good old tabasco

>> No.6812236

>>6810832
basically hot chile with zero flavor considered best anything
fuck you /ck/

>> No.6812279

>having a best hot sauce
>not appreciating how difficult sauces go better with different foods

>> No.6813132

>>6812279
This so much. I only use Tapatio with my breakfast, eggs and shit. For dinner I have to use like an actual homemade salsa. It's all about taste for me.

>> No.6813139

>>6813132
>Tapatio only with eggs

I'm so glad someone else does this, but I also toss a dash of Louisiana in there when making scrambled eggs to combine the flavors of both. I also like a fuck ton of cajun spice and pepper. I don't know but I really like my morning eggs to beat my ass

>> No.6813155

>>6811149
shoreditch fag

the tacos from that place are awful

>> No.6813157
File: 32 KB, 300x400, CrazyJerry'sBrainDamage.jpg [View same] [iqdb] [saucenao] [google]
6813157

>>6810832

>> No.6813166
File: 212 KB, 670x969, three-guys-in-boots.jpg [View same] [iqdb] [saucenao] [google]
6813166

>>6810832
Fuck this salty mild spic sauce

>> No.6813280

I feel like only mexicans I know like it. It's not hot at all and tastes mediocre

>> No.6813283

tapatio and valentina are legit as hell. and tapatio is one of the few sauces that contains no vinegar at all.

>> No.6813290
File: 44 KB, 900x900, red-devil-cayenne-pepper-sauce.jpg [View same] [iqdb] [saucenao] [google]
6813290

> mix with brown gravy
> pour over chicken cutlet and rice.
> die happy

>> No.6813743

>>6810832
Try Cholula Chipotle. Its not super smokey. Tastes like Tapatio but better quality overall.

On the more BBQ side of hotsauce, Bone Suckin Sauce- Habanero in smaller bottles (the jars are different) Dont let habanero scare you into thinking its just some shitty hot as they can make it sauce. Its sweet and is the best fuckin sauce on fried chicken.

>> No.6813757
File: 45 KB, 300x400, 1133V-2T.jpg [View same] [iqdb] [saucenao] [google]
6813757

>>6811149

Valentina's is A+. You have to get the black label though for any heat. Way better than Cholula and ridiculously cheap for how much you get.

>> No.6816504

Valentina is cheap garbage sauce, quantity over quality.
Cholula is literally Tabasco with slightly more flavor. You need to pour like half the bottle just to taste the flavor in your food.
Tapatio is objectively the best mass market mexican sauce.

Of course, I still like sriracha better.

>> No.6816533

>>6813757
I like its cheap but its application sucks for anything but mexican food. Its just too metallic tasting.

>> No.6816638
File: 8 KB, 152x280, yuca.jpg [View same] [iqdb] [saucenao] [google]
6816638

Has anyone tried this hot sauce?
ive heard it's good, might order it online to see whats up.

>> No.6816642

>>6816638
Yeah, it's pretty good and pretty spicy.

>> No.6816643

>>6816638
too much heat
don't bother unless you want to completely mask the flavor of your food

>> No.6816676

>>6816643
anything you recommend?

>> No.6816688

>>6816638
>order it online

If you live in America every food Lion stocks it I just bought some yesterday

Pretty hot and neon green. Tobasco level I guess, little hotter, strong chili flavor

>> No.6818208

>>6816533

True it's not a terribly versatile sauce. I can't say I even care for it on pizza

>> No.6820046
File: 18 KB, 384x384, image.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Don't mind me, just being the best.

If you can't handle this than get gud.

>> No.6820069

>>6816638
Was going to post this. Decently spicy and actually has flavor as well. You can find it in just about any super market though. No need to order online.

>> No.6820090

>>6810932
This, the spiciness isn't the point, it adds a nice flavor to certain things.

>> No.6820101

>>6816643
>too much heat
God damn it close to 24 hours old and this comment pisses me the hell off. It's not even some shitty meme sauce with capsaicin extract it's literally just hot.

>> No.6820130

>>6810832
That's not Cholula

>> No.6820230

>>6810832
I eat this on buttered toast. Is that weird?