/ck/ - Food & Cooking

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Anonymous Sun Aug 23 12:42:07 2015 No.6806880 [Reply] [Original]

rate.

also kind of mexican/south america food general I guess.

>>	Anonymous Sun Aug 23 12:57:40 2015 No.6806910 https://www.youtube.com/watch?v=h5ZVZZxZYB8

>>	Anonymous Sun Aug 23 13:02:49 2015 No.6806920 File: 84 KB, 848x548, guelaguetza_mole.jpg [View same] [iqdb] [saucenao] [google] Mole is GOAT

>>	Anonymous Sun Aug 23 18:06:14 2015 No.6807962 >>6806880 chicken fajita image talking about mexican fuck off tex mex

>>	Anonymous Sun Aug 23 18:11:22 2015 No.6807981 >>6806880 >onions and peppers seperate >one dry af chicken breast for 2 people >whipped cream in a cup salsa looks good

>>	Anonymous Sun Aug 23 18:24:57 2015 No.6808043 >>6807981 >salsa looks good yeah salsa looks good if good is out of a jar

>>	Anonymous Sun Aug 23 18:26:24 2015 No.6808049 >>6808043 wanted to say something nice mang

>>	Anonymous Sun Aug 23 18:34:05 2015 No.6808092 >>6806880 Needs more butter

>>	Anonymous Sun Aug 23 22:57:56 2015 No.6808993 >>6808049 >wanted to say something nice mang NICE KITCHENWARE WOULD HAVE SUFFICED

Anonymous Mon Aug 24 00:51:25 2015 No.6809274
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>>6808043
it's not though.
>>6807981
had to, sadly. one person I had cooked for can't handle the onions.
3 people. missing dish isn't in the picture.
It's schmand/sour cream. but looks kind of like whipped cream I guess.

>>6808049
thanks.

I thought I did good.

I expected you to complain about the premade bread. salsa consistency isn't too good either as I pureed it.

>>	Anonymous Mon Aug 24 01:03:10 2015 No.6809297 >>6809274 >can't handle the onions like an allergy or heartburn or are they just picky? how can someone not handle a little onion? Also I'm sorry everything looks lame. You tried. I'm sure it tastes ok enough.

>>	Anonymous Mon Aug 24 01:07:37 2015 No.6809307 >>6809297 somatch-ache from onions. yes, pretty tasty in fact. oh well.

Anonymous Mon Aug 24 01:46:33 2015 No.6809391
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>>6809274
>premade bread
Where the hell are you from
certainly nowhere near texas
yet you post texas style fajitas and call it mexican

That attempt has failed on many many levels
-overcooked chicken and I even like my chicken a bit crispy
-jarred salsa
-tortilla called "bread" still fucked up with using flour tortilla and not even cooking it
-beans look done and not in any good way

This is not at all mexican no matter how much you stretch the boundaries

pic related that is really mexican
chicken on the bone after being roasted over charcoal usually mesquite
fresh salsa
fresh beans
fresh tortillas
fresh everything
now that is mexican

>>	Anonymous Mon Aug 24 02:09:23 2015 No.6809413 >>6809391 >fresh >everything in bags >chicken looks like complete shit you are retarded

>>	Anonymous Mon Aug 24 02:16:56 2015 No.6809418 File: 1.04 MB, 3264x1836, _razor first +1 608.jpg [View same] [iqdb] [saucenao] [google] >>6809413 >looks XDD you have a way of making me laugh FAGGOT

>>	Anonymous Mon Aug 24 02:18:18 2015 No.6809420 >>6806880 >>6809274 Your chicken looks like dry bullshit you cooked too long/too low. Next time, either brine it or grill it.

>>	Anonymous Mon Aug 24 02:30:11 2015 No.6809437 >>6806880 > Dry chicken > Uneven, underdone peppers > Canned salsa > Playdough beans > Whipped cream > Cold tortilla Congrats on being a fuckup.

>>	Anonymous Mon Aug 24 03:28:23 2015 No.6809503 itt: white hipsters dont knoe about refried beans

>>	Anonymous Mon Aug 24 03:41:32 2015 No.6809511 >>6809391 hell, yours is almost as shit as his was.

Anonymous Mon Aug 24 04:37:03 2015 No.6809577
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>>6809511
it is legit mexican 100%

sexy or not the taste is tops

bagged sides and salsa are for convenience when ordered to-go and they are entirely fresh

chicken is juicy practically perfect with some burnt ends ... its just the nature of things

https://www.youtube.com/watch?v=7yIHsH0L248

>>	Anonymous Mon Aug 24 04:39:17 2015 No.6809580 >>6809437 Also no handmade tortilla the beans actually look good though

>>	Anonymous Mon Aug 24 04:45:14 2015 No.6809586 >>6806880 dude how do oyu make that bean spread? I know a takeaway shop that does it like that isntead of whole beans and its fucking amazing.

>>	Anonymous Mon Aug 24 05:01:36 2015 No.6809601 >>6806880 don't listen to these other anons, your stuff looks good. I'm actually kind of jelly.

Anonymous Mon Aug 24 12:17:45 2015 No.6810516

>>6809391
nowhere near texas seems about right.

>>6809420
didn't feel too dry; but I'll try to cook it not as long the next time. also after cooking it I let it sit for a bit while finishing the rest which might have been a mistake.

>>6809586
diced red/white onions, red beans, cilantro, garlic and cumin. i let it cook/simmer for a while (too long in this one I guess) and then mash it with a fork until I think the consistency is ok.

>>6809437
it's neither canned salsa nor whipped cream you humongous faggot.

>>	Anonymous Mon Aug 24 13:18:56 2015 No.6810690 >>6810516 thanks for the bean spread recipe, will try it. Can you tell me what you did for the rice? I am from aus and theres no mexicans to tell me. Also the internet hasnt helped.. weird We have basmati rice? Is that whats needed?

>>	Anonymous Mon Aug 24 13:35:56 2015 No.6810734 >>6810690 not sure where you see rice but I guess basmati rice will work out fine.

>>	Anonymous Mon Aug 24 13:38:54 2015 No.6810751 >>6809420 >brine Fuck off with this meme, brining just replaces the natural protein liquid in the meat with tapwater. dry-brine? Sure. However, nothing determines how "dry" meat is other than cooking time.

>>	Anonymous Mon Aug 24 13:39:23 2015 No.6810754 >>6806880 Looks like pretty standard white people mexican food. Kinda bland looking honestly unless the salsa was really amazing. Real Mexican food looks nothing like that spread usually...

>>	Anonymous Mon Aug 24 14:20:32 2015 No.6810889 >>6810734 oh shit, your burrito doesnt have rice? I usually eat it with rice filling. What kinds of rice do mexicans use?

>>	Anonymous Mon Aug 24 16:12:30 2015 No.6811206 >>6810889 I'd say long grain, white rice then. maybe. >>6810754 I wasn't really trying to make authentic mexican, or what ever else for that matter, food.

>>	Anonymous Tue Aug 25 03:17:49 2015 No.6813000 >>6806880 whats that thing below the chicken?

>>	Anonymous Tue Aug 25 11:38:42 2015 No.6813736 >>6813000 bean paste/spread.

>>	Anonymous Tue Aug 25 11:40:04 2015 No.6813741 >>6806880 i don't like your canned refries bruh

>>	Anonymous Tue Aug 25 11:45:05 2015 No.6813753 >>6811206 Often authentic Mexican food is whatever they have lying around. Im sure what you made was as authentic as something cooked up in Mexico City.

>>	Anonymous Tue Aug 25 15:16:28 2015 No.6814356 >>6813741 the beans? are you going to tell me why not?

>>	Anonymous Tue Aug 25 23:25:00 2015 No.6816037 File: 79 KB, 500x357, 1273685061319_f.jpg [View same] [iqdb] [saucenao] [google] Ecuadorian food >Llapingachos $2,25

>>	Anonymous Wed Aug 26 11:09:58 2015 No.6817469 >>6813753 idk about that

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