Japanese Curry

[Anonymous No.6804924]

Does anyone else like making this easy dish? What's your favorite brand of roux?

[Anonymous No.6804930]

>>6804924
>Japanese Curry
>brand of roux

I'm done here.

[Anonymous No.6804950]

>>6804924
I tried multiple japanese brands. It's all similar to me with minor differences. I don't eat enough of it back to back to notice.

I just stick with my cheaters curry.

1 can coconut milk
several scoops of curry powder to taste

super easy. cheap ($1 per can). tasty.

[Anonymous No.6804979]

>>6804924
No. J curry is disgusting and watery. It should be called gravy at best except it's got some shit food coloring to make it yellow. It's basically disgusting.

[Anonymous No.6804986]

>>6804924
From what people say here and other places, Vermont. It's weird that it's called Vermont.

Pic related anon, go for the mild and add your own caliente.

[Anonymous No.6804989]

>>6804979
It's probably just tumeric. But yeah it's pretty much just curry-flavored gravy. I really don't get why /ck/ has japanese curry threads so often.

[Anonymous No.6804991]

>>6804986
vermont is sweeter than other brands, supposedly because of the apple content.

[Anonymous No.6804996]

>>6804979

that doesn't look like jap curry to me.

[Anonymous No.6805004]

>>6804989
You're probably right about it being turmeric, but could be yellow dye, they are japs afterall.

[Anonymous No.6805006]

>>6804989
its easy to make, we aren't all gordon ramsay here

[Anonymous No.6805007]

>>6804996
Nothing looks like jap curry. That's because it's not curry, it's jap sneak attack gravy called curry.

[Anonymous No.6805017]

>>6804924
>tumeric gravy
>curry

[Anonymous No.6805074]

how to make the best curry sauce /ck//

[Anonymous No.6805225]

>>6805074
from scratch? there are lots of youtube videos but its easy to screw up

[Anonymous No.6805241]

>>6805074
Yeah what >>6805225 said but it really depends on the type. You can shake a stick all around and not hit most of them. There's a bunch of indian ones, thai, malaysian, indonesian, jamacian, you already know about japanese gravy, and others. Within those there are types for instance thai, you have green, red, penang, jungle, etc, etc, etc.

[Anonymous No.6805309]

>>6805241
Every time I tried to make thai curry, like the kind at the nearby restaurant, it was a dismal failure. I dumped the lot into the sink and ordered thai takeout instead.

[Anonymous No.6805313]

It's basically cheap stew, so yeah. I like Golden Curry but probably because that's the only brand I can find without having to make a special trip to an asian market.

[Anonymous No.6805367]

>>6805313
Same, I mix it up between mild and hot, but golden curry is my go to brand. I make it about once a week.

[Anonymous No.6805394]

close. no cigar. swason's "tv" dinner. someone ate the bits of meat, savored the gravy slurp. thanks ck rise and shine.ff it's day shift you are supposed to take over. I can, if needs be, but one unhappy mofo.

[Anonymous No.6805424]

>>6805394
Sokay just gimme a min. what we are suposed to bere fore. crickets. day or night shift you cee sombody like that? not of this world and eithe or .. just take care. all is well.

[Anonymous No.6805452]

>>6804924
I say this all the time and I'm going to say it again.

You guys are goddamn fucking weeaboos. Japanese "curry" is weak, overpriced, and it's only fucking MSG. For a third of the price, you can get some proper Indian or Thai curry.

Fucking.

Weeaboos.

[Anonymous No.6805461]

>>6805452
>proper
Does it have lengua? Because if not, fuck off.

[Anonymous No.6805930]

>>6805452
Do you really think Indian or Thai curry are comparable in anyway to Japanese curry. The taste, the ingredients, and the ways its made are completely different. All three are basically totally different foods that are only related by name and a few spices.

I bet you're one of those faggots that can't enjoy Chicago deep dish, NY pizza, and Italian pizza.

[Anonymous No.6805937]

Been eating Golden Curry since I was a kid. Tried Vermont. Java blows everything else out of the water. Has a really rich flavor.

[Anonymous No.6805941]

>>6804989

Curry is gravy.

[Anonymous No.6805947]

>ITT people think curry is a special sauce even though Indians themselves call curry a gravy.

[Anonymous No.6806013]

>>6804989
this is the same board that touts slow cooker salsa chicken breast

[Anonymous No.6806576]

>>6805937
java is a bit too spicy

[Anonymous No.6806578]

I remember watching a video of Japanese curry being made and I wondered why the woman made a vaguely spicy stew in a slowcooker.

[Anonymous No.6806613]

>>6804924
>brand of roux
dafug?

[Anonymous No.6806686]

how do they get so much cheese inside the hamburger?

[Anonymous No.6806899]

>>6806686
the easiest way is to use a mold. but you can do it by hand when you are forming the patty. the only annoying thing about hambaagu is the marination time, otherwise its easier than trying to make katsu

[Anonymous No.6806938]

What vegetables do you all put in yours?

I go with green peppers, onions and carrots.

[Anonymous No.6806943]

Personally, I prefer Jamaican Curry.

[Anonymous No.6806970]

Only the nips could make curry bland.
Fucking slants.

[Anonymous No.6807053]

>>6806938
potato. i prefer to caramelize the onions first, makes the curry sweeter

[Anonymous No.6807067]

>>6806970
I think you can blame the blandness on it not actually being Japanese.

"Japanese" curry is actually British.

[Anonymous No.6807109]

>>6804930
Do you actually make Japanese curry from scratch? I mean, I have before, it seems like a lot of effort for a very small benefit when the curry roux bricks are so good.
>>6804979
It's not watery if it's cooked well. It should be very thick, also I agree with calling it gravy, the gravy like qualities are what turned me on to it.

[Anonymous No.6807148]

>>6807109
It definitely should be thick, but some shitty "curry" chains i.e. coco ichibanya serve a thin curry that sucks balls.

[Anonymous No.6807160]

>>6807148
Oh, I've never gone to a chain, I always make my own.

[Anonymous No.6807482]

>>6805930
Comparing Jap curry to Indian and Thai curries is like comparing Lunchables "mini pizzas" to the 3 you just named.

[Anonymous No.6809321]

>>6807482
>>6805930

Fun fact:

Japanese curry was given to the Japanese by the British Royal Navy, who trained them. They in turn got it from India. It's a very mutated form of Indian curry via the Brits, still served on Japanese ships on Fridays.

[Anonymous No.6809327]

>>6806938
Onions, potatoes, carrots and bell peppers usually.
Sometimes I'll add mushrooms, squash, or green onions if I have them.


Also, I actually enjoy okra in my curry when I can find it.

[Anonymous No.6809337]

>>6809327
>>6807053

I've made it a few times and always thought the addition of potatoes along with rice on the side made it a little carb heavy. I never saw any need to add the potatoes. They do nothing for the taste.

[Anonymous No.6809377]

>>6807067
>actually British
More white people don't season their food jokes.

[Anonymous No.6809414]

>>6804986
I have only had Golden and Vermont. I like Vermont better.

[Anonymous No.6809417]

I think it looks delicious but doesn't taste very well.
Thinking of how subtle the japanese are with their flavours it always seemed a bit odd to me that they seem to enjoy this dish so much.

[Anonymous No.6809499]

>>6806943
Mah Nigga!

West Indies curry is the GOAT.