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/ck/ - Food & Cooking

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File: 55 KB, 604x401, menu.jpg [View same] [iqdb] [saucenao] [google]
6802132 No.6802132 [Reply] [Original]

Are you triggered by this menu?

>> No.6802139

>>6802132
>triggered
>>>>Dumblr

>> No.6802147

Umm no why would I be? im not autistic

>> No.6802157

>>6802132

I'm wondering where the prices are. If that's what counts as 'triggeded' these days, then I guess I am.

>> No.6802161

>>6802157

Apparently I was too triggered to even write it properly. God help me.

>> No.6802162

>chicken tenders
>side order

only in fatmerica

>> No.6802176

>>6802132
Only thing that triggers me is the lack of prices on the menu. I fucking hate places that don't tell you the price of something up front.

>> No.6802183

That ice cream cone looks like a fairy holding her titties

>> No.6802185

What are tater babies?

Or a flavor burst cone?

>> No.6802213
File: 39 KB, 300x391, flavor-burst.jpg [View same] [iqdb] [saucenao] [google]
6802213

>>6802185

>> No.6802225

>No French Toast on the Breakfast menu
>No Waffles on Breakfast menu
>No Pancakes on Breakfast menu

You're God damn right I'm triggered.

>> No.6802226

>see menu like that
>don't expect anything to be seasoned
>don't care because it's cheap and plentiful

>> No.6802233
File: 43 KB, 600x400, June-Shannon-600-400.jpg [View same] [iqdb] [saucenao] [google]
6802233

>>6802225
>I need muh syrup delivery system!

>> No.6802239

>>6802233
>No Eggs Florentine on the Breakfast menu
>No Smoked Salmon & Poached Eggs on the Breakfast menu
>No Full English on the Breakfast menu

These people are clearly fucking savages.

>> No.6802253
File: 11 KB, 199x36, FLD.jpg [View same] [iqdb] [saucenao] [google]
6802253

>> No.6802314

>>6802176
If you have to ask, you can't afford it.

It's an extremely high class BLT.

>> No.6802359

>>6802162
First time I've seen that.
Must be in flyover land.

>> No.6802365

>>6802132
i'll take the chicken with a side of chicken tenders and a grilled chicken salad

>> No.6802373

>>6802185
Filtered.

>> No.6802380
File: 351 KB, 442x386, FUCKING JEWS.png [View same] [iqdb] [saucenao] [google]
6802380

>>6802132
>No mahi mahi in a grapefruit cream sauce
>No duck confit with potato-chive cake and red cabbage
>No red wine braised beef short ribs with truffle cheese and arugula on a bed of pomme frites

No one has ever been this triggered before, I assure you.

>> No.6802457

>>6802380
>on a bed of pomme frites
Nigga what kinda stupid ass plating they teaching you at the culinary institute?

>> No.6802551

>>6802132
>kept expecting to find chicken nugger, french fried, or sweer potato
Disappointed

>> No.6802612

>>6802213
Still doesn't answer the question of tater babies.

>> No.6802615

>>6802132
no, why should I be?

>> No.6802629

>>6802359
>shrimp and oyster
>chicken fried steak
>tater babies
what
>onion petals
again what
>no cheese curds

southern tbh(to be honest)

>> No.6802640

>>6802629

>no biscuits for breakfast
>southern

nigga i am the south, we dont do toast.

>> No.6802646

>country fried steak
>sandwich
what

>> No.6802907

>>6802629
>onion petals
nigga they're cooked like onion rings, only the onions are cut into petal shapes instead of rings.

>> No.6802914

>tater babies

>> No.6802979

yes I'm triggered. Far too many items on that menu, I can't imagine how the customer must feel trying to decide on a choice, not to mention the substantial drop in quality that comes from having larger menu's.

>> No.6803375

>>6802132
>American fine dining