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/ck/ - Food & Cooking

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File: 33 KB, 460x276, Tinned-sardines-001.jpg [View same] [iqdb] [saucenao] [google]
6801932 No.6801932 [Reply] [Original]

How do you eat canned sardines, all together with bones and stuff? Does it taste well like that?

>> No.6801937

>>6801932

Yeah. Eat them whole.

>> No.6801940

It's pretty good. I typically get them in mustard sauce. No big deal. Tastes just fine.

>> No.6801954
File: 65 KB, 1280x720, The Burbs.jpg [View same] [iqdb] [saucenao] [google]
6801954

>>6801932

Whole, on a pretzel. Great for social occasions.

>> No.6801984

I like it whole, yes. Try this: pound some garlic and ginger into a paste then add a tinned sardine or two and mash it up.
Cook this mixture in oil with chilies, add sliced fish sausage, sliced blanched green cabbage, and par-boiled noodles, in that order, and stir-fry it up, adding a little sauce of some sort, such fish, soy and/or oyster sauces, and water to finish up the noodles. Toss some chopped chives and/or scallions in at the end and enjoy your stir-fried fish mee.

>> No.6802013

OK thanks

>> No.6802018

>>6801932
>>6801937
>>6801940
>>6801954
>>6801984
>>6802013

eating bones give vitamin d and also calcium mineral too

>> No.6802587

Sandwiches, goes with most things.

I've been eating a lot of sardines lately, my favourite sandwich is hummus, tomato, cheese, fried eggplant and sardines.

>> No.6802601

>>6801932
Bones and everything. Fried in a pan with the oil from the can. Serve with fried eggs and baked beans.

>> No.6802639
File: 30 KB, 960x540, 888.jpg [View same] [iqdb] [saucenao] [google]
6802639

>canned food

>> No.6802643

>>6802639
>baked beans
>chickpeas
>lentils
>diced tomato
>tuna
>sweet corn
>beetroot
>pineapple
Need I go on?

>> No.6802655
File: 80 KB, 672x797, 7695629465.jpg [View same] [iqdb] [saucenao] [google]
6802655

>>6802639
>pissing your pants over the greatest innovation in food storage and preservation of all time

>> No.6802661

the bones are so soft you barely notice them.

>> No.6802663
File: 354 KB, 2816x2112, Sardines2.jpg [View same] [iqdb] [saucenao] [google]
6802663

>recently start eating and enjoying sardines
>eat them on crackers
>run out of crackers
>eat them by themselves
>realize they're crunchy even without the crackers
>find a massive spine
>almost vomit
>no longer capable of eating them
>miss them so much

Help me /ck/.

>> No.6802666

>>6802663
anon plz

you eat chicken off the bone too, right?

>> No.6802671

>>6802663
Eat the spine you fucking pussy

>> No.6802674

>>6802666
Yeah but I don't chew and swallow the bones. I tried to put a sardine bone between my teeth but I couldn't force myself to eat it.

>>6802671
I can't do it. I just can't do it.

>> No.6802697

>>6802674
When society inevitably goes to shit and we're forced to eat giant mutant cockroaches you'll be among the first to go along with blacks and homos.

>> No.6802710

Sardines per English muffin half. Makes nice lunch, and even w a tbsp of butter on the English muffin it's only about

English muffin 120
butter 36
Sardines 220
376

>> No.6802716

>>6802697
>cockroach steak
>cockroach sausages
>cockroach meatballs
>cockroach mince
So much potential. I for one welcome our new cockroach overlords.

Captcha: cockroaches

>> No.6802721

>>6801932

sardines on toasted baguette with mustard and shaved sharp cheese

the best part is that almost everyone thinks is disgusting so I don't have to share shit

>> No.6802905

>>6801932
they are god tier whole, OP. best thing is feeling them slide down your throat. i hear they are pretty cheap too, but i get mine for free by playing a few notes with my nose on bicycle horns.

>> No.6802910
File: 10 KB, 200x200, bahnacals.jpg [View same] [iqdb] [saucenao] [google]
6802910

>>6802716
>>steak
>>sausages
>>meatballs
>>mince
>implying you're not eating the exoskeleton
Get a load of this faggot

>> No.6802915

>>6801954

I just re-watched that for the first time in probably twenty years, solely due to me remembering that one scene.

>> No.6803061

>does it taste well
wtf is this stupid grammar i bet you are american you hot dog slinging ingrate

>> No.6803070

tuna = mackerel > shit > sardines

>> No.6803102

Does anyone have experience with frozen sardines? Is the texture affected much by freezing?

I'd like to try grilling them, but frozen is my only option.

>> No.6803174

Guys.
This is me:
>>6802663
I tried the bones. They practically melt in your mouth. Thank you.

>> No.6803203

>>6803061
Who gives a shit, fuck off

>> No.6803336
File: 3.20 MB, 3040x4096, IMG_20150618_163158.jpg [View same] [iqdb] [saucenao] [google]
6803336

>>6801932
I just put it on muh open faced sandwitches

>> No.6803348

>>6802643
>canned pineapple
no
stop

>> No.6803352

>>6803336
your world is salt and fat

>> No.6803361

>>6803352
To my defense i was a wee bit drunk when i made those. Always make too much food when im drunk, eyes wants more then my stomach

>> No.6803372

>>6801932
>does it taste well
I doubt it tastes at all, it's dead

>> No.6803376

Are fresh sardines from the fish market scaled? Do they need to be? I know you can eat the heads.

>> No.6803435

I eat them whole but it depends on your personal preference. My friend de-bones them because he hates them bones.

>> No.6803438

>>6801932

between 2 slices of bread or on a crusty roll

>> No.6803470
File: 3.01 MB, 3040x4096, IMG_20150618_161251.jpg [View same] [iqdb] [saucenao] [google]
6803470

>>6803361
My favourite brand

>> No.6803474
File: 2.57 MB, 3040x4096, IMG_20150618_161317.jpg [View same] [iqdb] [saucenao] [google]
6803474

>>6803470

>> No.6803496

>>6801932
I don't really like the bones, you can remove them cleanly by pressing on the side of the sardine with a fork, it will open in relatively clean halves and you can remove the spine.