Favorite seafood

[Anonymous No.6798367]

Shellfish, sushi, roe, etc. Anything goes.

[Anonymous No.6798374]

>>6798367
Probably sushi - sashimi or fatty tuna. Lobster is good too. hate crabs since it's a pain in the ass to actually get any meat. Lobster is good too.

[Anonymous No.6798376]

>>6798374
Lobster is good two

[Anonymous No.6798379]

Oysters, Ceviche, king crab, sashimi

[Anonymous No.6798390]

>>6798367
I'm just lurking but I support this thread

I really like shrimp, caviar, sushi, sashimi, lobster, anchovies, soft shell crab so I can eat the shell, squid, oysters, claims, and tuna steaks.

[Anonymous No.6798395]

>>6798367
oysters, scallops, sea urchin, crab, shrimp... come to think of it the only thing that comes to mind that I truly dislike are sea squirts, fucking vile.

[Anonymous No.6798417]

Fresh caught mackerel.

[Anonymous No.6798423]

>>6798367
Crawdads and smoked rainbow trout for nostalgia
Crab legs for partying

[Anonymous No.6798425]

>>6798395
>google image sea squirt

Where's the meat? Why would someone eat that?

[Anonymous No.6798429]

Halibut, Mahi-Mahi, Skrimps, and Crab

[Anonymous No.6798435]

Fried clams
It's the only fried food I would eat.

[Anonymous No.6798438]

>>6798374
the lack of meat is made up for by its taste, imo. Savor that shit, homie.

[Anonymous No.6798454]

clams, oysters, muscles, roe, abalone

[Anonymous No.6798536]

>>6798367
>>6798374
>>6798376
>>6798379
>>6798390
>>6798395
>>6798423
>>6798429
>>6798435
>>6798454


You're trying way too hard. I tried oysters once. They were horrible. Crab and lobster arent anything special either. They're ok, but way overrated.

[Anonymous No.6798600]

>>6798536
What's your favorite?

[Anonymous No.6798629]

>>6798536
well dont blame us when you have shit tastebuds

[Anonymous No.6798632]

I'm in houston Texas where do I get sooft shell crab? I keep thinking it would taste delicious. I really enjoy red fish, blue crabs, and octopus, scallops on the grill with some bacon, a pasta putanesca, a shrimp coctail and ceviche, gumbo, I really wish I could grow and breed prawns, and those eel sushi thingies with the brown sauce are probably my favorite food.

[Anonymous No.6798642]

>>6798632

HEB supermarkets often have them. So does just about any of the "Hong Kong Market" chain including the big one on Bellaire. Jusgo supermarket in Diho Plaza on Bellaire has them too.

Or you can go a little south to Seabrook/Kemah and get 'em right out of the water.

[Anonymous No.6798657]

>>6798425
they're like eating cartilage filled with iodine. someone will read this and confirm.

[Anonymous No.6798663]

>>6798600
chicken

[Anonymous No.6798680]

nothin better than a good smoked eel

[Anonymous No.6798684]

>>6798367
I love baked salmon and talapia.
Fatty tuna
Sushi
Yellow tail.
Can fish only if I'm in the south

[Anonymous No.6798776]

>>6798367
God Tier
>fresh maine lobster
>steamed crab legs
>smoked salmon
>fresh raw oysters
>octopus

Great Tier
>red snapper
>uni
>mussels
>jumbo shrimp with heads
>eel
>fresh mackerel
>scallop

Good Tier
>flounder
>steamed clams
>lumpfish roes
>squid
>cod/haddock
>anchovies/sardines
>river fish like bass trout

Pleb/Overrated Tier
>shark/swordfish
>tuna
>headless precooked shrimp
>catfish

Shit
>tilapia
>crabsticks

[Anonymous No.6798781]

get a load of these little beauties

[Anonymous No.6798849]

Scallops are obviously GOAT.

I like crab too, but only when I'm in the mood to work for it. Otherwise eating it is just a pain in the ass.

[Anonymous No.6798880]

>>6798680
My man.

[Anonymous No.6798906]

>>6798367
What about sea snakes? I hear the Japanese sometimes eat them. I like all fish + shellfish but they have to be cooked generally (most sushi is okay but I'm not a huge fan). I really detest raw cocktail shrimp.

[Anonymous No.6798933]

>steam a crab
>get a nice bowl of rice
>have some chilli sauce at ready
>tfw dipping crab and eating it with rice all day long

[Anonymous No.6798955]

Octopus, squid, mackerel, anchovies and razor-clams are all pretty damn good.

The clams are slightly lower than the others but get a boost as the memories of gathering them with my dad sweeten the taste. Nostalgia and homesickness are a potent seasoning combo

[Anonymous No.6798963]

A shorter list would be seafoods I've tried that I don't enjoy:

many, though not all, freshwater catfishes, especially air-breathing ones, such as clarias and snakeheads
seacucumber
genuine caviar (not roe or the stuff in the tube as I like those)

I honestly think that's it. I partake of all that swimmeth in the sea, be they with or without fins or scales.

[Anonymous No.6798976]

>>6798781

yes

sardines are the GOAT snack food and stay good forever, low in mercury and tastier than tuna

I have no idea why they died out in america, at least the canucks and euros still export them here. Brunswick king oscar and adro riga are great