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/ck/ - Food & Cooking

File: 30 KB, 500x333, Chao-Ga-Chicken-Congee.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Aug 18 14:09:54 2015 No.6790894 [Reply] [Original]

ITT: we post comfort foods. Pic very related for me

>>	Anonymous Tue Aug 18 14:29:04 2015 No.6790970 File: 5 KB, 277x182, download (7).jpg [View same] [iqdb] [saucenao] [google] Smoked Chubs are becoming a thing of the past in southeast WI.

>>	Anonymous Tue Aug 18 17:11:14 2015 No.6791438 File: 397 KB, 570x381, file.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 18 18:09:48 2015 No.6791640 File: 2.36 MB, 3264x2448, Sichuan Garden .jpg [View same] [iqdb] [saucenao] [google] Mapo tofu

>>	Anonymous Tue Aug 18 18:11:17 2015 No.6791651 File: 134 KB, 1024x768, DSC01412.jpg [View same] [iqdb] [saucenao] [google] who /chinese/ here

>>	Anonymous Tue Aug 18 18:11:20 2015 No.6791652 File: 3.52 MB, 3984x2988, 20150619_210048.jpg [View same] [iqdb] [saucenao] [google] Meatloaf. Heavy on the ketchup. Fight me

>>	Anonymous Tue Aug 18 18:12:35 2015 No.6791658 >>6790894 what is this? chicken in cum sauce?

>>	Anonymous Tue Aug 18 18:13:03 2015 No.6791661 File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google] Liver and onions. Pic related is chicken liver, which i prefer

>>	Anonymous Tue Aug 18 18:14:21 2015 No.6791666 File: 2.12 MB, 3264x2448, 2014-07-04 17.59.24.jpg [View same] [iqdb] [saucenao] [google] Roasted or fried potatoes

>>	Anonymous Tue Aug 18 18:14:38 2015 No.6791671 >>6791652 try bbq sauce or something like it some time ketchup is good though

>>	Anonymous Tue Aug 18 18:16:04 2015 No.6791674 File: 2.30 MB, 3264x2448, 2015-03-17 18.16.15.jpg [View same] [iqdb] [saucenao] [google] Corned beef with a good bit of fat left on

>>	Anonymous Tue Aug 18 18:17:39 2015 No.6791681 File: 2.13 MB, 2448x3264, 1421957270802.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 18 18:18:25 2015 No.6791686 >>6791681 /ck/ deepest lore

>>	Anonymous Tue Aug 18 18:40:20 2015 No.6791759 File: 18 KB, 300x285, star.jpg [View same] [iqdb] [saucenao] [google] >>6791658 It's rice porridge m8

>>	Anonymous Tue Aug 18 18:46:04 2015 No.6791776 >>6791759 what's the difference? oh, that's right, yer mum didn't eat my rice porridge last night.

>>	Anonymous Tue Aug 18 18:55:49 2015 No.6791811 >>6791661 I like liver in incredibly small amounts. The taste is just too strong.

>>	Anonymous Tue Aug 18 19:21:49 2015 No.6791875 File: 285 KB, 1600x1200, ผัดส้มผักกาดวัว 025.jpg [View same] [iqdb] [saucenao] [google] Pork and pickled mustard greens stir-fry.

>>	Anonymous Tue Aug 18 19:31:38 2015 No.6791898 >>6791875 Are you a graying old fisherman?

>>	Anonymous Tue Aug 18 19:55:57 2015 No.6791968 >>6791898 No, but I fill in for one on Thursdays. Also, I don't understand what you intend to reference or what your post is meant to imply.

>>	Anonymous Tue Aug 18 20:00:57 2015 No.6791980 >>6790894 >ITT: we post comfort foods. Pic very related for me Oh, I didn't know comfort food and gourmet delicacies were the same thing. Hmm.

>>	Anonymous Tue Aug 18 20:08:55 2015 No.6791996 >>6791776 Are you 3?

Anonymous Tue Aug 18 20:10:21 2015 No.6791999

>>6791980
>boiled rice gruel with chicken and bread in it is a gourmet delicacy
wut

It has literally five (or six) ingredients. Seven (or eight) if you count water and salt:
Rice
Ginger
Scallions
>and/or coriander leaves
Chicken
Bread

That's it.
Boil rice, chicken, scallion whites and ginger.
When rice breaks down into gruel, season to taste and stir in scallion greens.
>and/or coriander leaves
Serve with fried bread sticks.

What's so gourmet about that? How much of a delicacy can something that costs 91¢ per serving be? 71¢ if you don't have it with bread.

>>	Anonymous Tue Aug 18 20:13:45 2015 No.6792011 >>6791999 Maybe he thought it was something else? I get you though, everytime I got sick my mom made this for me

Anonymous Tue Aug 18 20:21:24 2015 No.6792025
File: 22 KB, 345x461, picJJqceo.jpg [View same] [iqdb] [saucenao] [google]

My grandmother in New Mexican so she would make this thick green chile stew. It's fricken wonderful with mashed potatoes, shredded cheese, and a touch of salt. It's so nice and comforting every Thanksgiving and Christmas

>>	Anonymous Tue Aug 18 20:21:26 2015 No.6792027 >>6792011 I'm not OP, just some guy who eats also eats jok. It's cheap, good, easy to make, very customisable and [can be] quite nutritious. It's a staple food. I don't see how it could be considered 'gourmet' or 'a delicacy' when it's literally gruel.

>>	Anonymous Tue Aug 18 20:22:41 2015 No.6792028 >>6792025 >green chile stew what type of chillies?

>>	Anonymous Tue Aug 18 20:26:46 2015 No.6792034 >>6792028 Green

>>	Anonymous Tue Aug 18 20:29:00 2015 No.6792038 >>6792034 I said type not color you fucking retard, does your grandmother spoon feed your dumbass as well?

>>	Anonymous Tue Aug 18 20:29:47 2015 No.6792041 >>6792028 Anaheims or if you live in New Mexico they're called Hatch

>>	Anonymous Tue Aug 18 20:31:22 2015 No.6792044 >>6792028 Given that he specified his grandmother is New Mexican I think it's safe to assume he's referring to the well known Hatch Green Chile, also known as the New Mexico Chile. Dumbfuck

>>	Anonymous Tue Aug 18 20:34:22 2015 No.6792052 >>6792044 >>6792038 Sorry guys I shouldve specified sooner. I'm so used to saying green chile that I forget not everyone has head of Hatch outside of NM

>>	Anonymous Tue Aug 18 20:34:43 2015 No.6792054 >>6792038 She does! You can eat my ass with that spoon if you wanna granny baby

>>	Anonymous Tue Aug 18 22:09:13 2015 No.6792329 >>6791666 My nigga triple six club house american fries >>6791671

>>	Anonymous Tue Aug 18 22:18:12 2015 No.6792352 File: 124 KB, 293x202, actually this stupid.png [View same] [iqdb] [saucenao] [google] >>6792044 wow youre and asshole. >inb4 huuuurrrrrrr everyone knows about chilies. its common knowledge because im a fag

>>	Anonymous Tue Aug 18 22:59:18 2015 No.6792457 File: 318 KB, 1024x683, 2284789343_c8b69a15e6_b.jpg [View same] [iqdb] [saucenao] [google] Vegan "turkey" sandwich Vegan sandwich with tofurkey, lettuce, artichokes, soy cheese, vegan mayo, and banana peppers.

>>	Anonymous Tue Aug 18 23:01:13 2015 No.6792462 File: 1.71 MB, 2448x2448, 001.jpg [View same] [iqdb] [saucenao] [google] >>6790894 Keow Teow Goreng with Kopi Peng <3

>>	Anonymous Tue Aug 18 23:02:42 2015 No.6792471 >>6792457 >crunchy water

>>	(°へ°) Wed Aug 19 01:39:27 2015 No.6793021 >>6792457 >vegan mayo hwut?

>>	Anonymous Wed Aug 19 01:43:00 2015 No.6793033 File: 9 KB, 259x194, graveyard.jpg [View same] [iqdb] [saucenao] [google] >>6790894 Graveyard stew

>>	Anonymous Wed Aug 19 01:44:03 2015 No.6793038 >>6791652 i always make mine on a sheet pan

>>	Anonymous Wed Aug 19 02:04:31 2015 No.6793098 >>6791674 that is some gorgeous corned beef.

>>	Anonymous Wed Aug 19 11:07:38 2015 No.6794240 >>6793038 Hmmmm, using a sheet pan would result in more surface area which means room for more delicious ketchup! Thanks for the idea, anon

>>	Anonymous Wed Aug 19 11:08:52 2015 No.6794242 >>6793098 Thanks friend

>>	Anonymous Wed Aug 19 11:11:22 2015 No.6794248 File: 170 KB, 780x1170, CheesyRavioliandItalianSausageSkille5.jpg [View same] [iqdb] [saucenao] [google] Lots of ravioli

>>	Anonymous Wed Aug 19 16:56:40 2015 No.6795291 >>6790894 are you from HK?

>>	Anonymous Wed Aug 19 18:17:43 2015 No.6795581 File: 849 KB, 2592x1728, Pork Tenderloin.jpg [View same] [iqdb] [saucenao] [google] Pork tenderloin on a cold autumn night is the best.

>>	Anonymous Wed Aug 19 18:21:08 2015 No.6795610 >>6790894 you viet piece of shit

>>	Anonymous Wed Aug 19 18:24:22 2015 No.6795628 Usually, a nice kebab, with absurd amounts of very sugary coffee.

>>	Anonymous Wed Aug 19 18:26:41 2015 No.6795639 >>6795581 >so hot and beautiful I would pork that tenderloin, if you know what I mean and I think you do. In case you don't, though, I mean that I would copulate with it in.

>>	Anonymous Wed Aug 19 18:37:33 2015 No.6795683 File: 86 KB, 800x600, totinos_pepperoni_party_pizza_01.jpg [View same] [iqdb] [saucenao] [google] Takes me back to childhood. They haven't changed a thing as far as I can tell.

Anonymous Thu Aug 20 05:39:36 2015 No.6797373

>>6791651
> lived in Taiwan for like 3 years
> was a picky fuck and only wanted to eat at shitty western places like fuckin Fridays and Subway
> move to Australia
> feel the pain

God I miss Chinese food so bad. I can still find it here, but eating in a fancy sit-in place just isn't the same as some hole in the wall off a random alley.

>>6790894
Onion. Pancakes.
And ramen with fat-cut noodles.

>>	Anonymous Thu Aug 20 06:40:37 2015 No.6797467 >>6792457 That's putrid.

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