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/ck/ - Food & Cooking

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File: 30 KB, 460x276, Gordon-Ramsay-007[1].jpg [View same] [iqdb] [saucenao] [google]
6784399 No.6784399 [Reply] [Original]

How are his recipe's /ck/?
Which ones have you tried/loved/hated?
Has anyone ever been to one of his restaurants?

>> No.6784410

>>6784399
jamie oliver's are better imho. they're simpler and faster on a weeknight after work.
ramsay is very reverential to classical cuisine and unfortunately that often requires a lot of ingredients that are obscure and can be hard to find.

>> No.6784749

>>6784399

He has a lot of cook books. There's one that goes along with his cooking school TV show, and there's also his 'make it easy' book, and then his top-end, M star book with the recipes from his restaurants. You can find a lot of easy videos online.

This is the first one I did years ago; like three ingredients. Broccoli, water, and salt.

https://www.youtube.com/watch?v=2KR44a_5v_A

I ate at his NYC place back when he was running it and the year he earned two stars, and I've tried some of his downmarket stuff in London and NY. Choice meals.

I also cooked for him on person once when he came by a party I was hosting. Really kind guy. I have a framed and signed photo of him hanging in my kitchen now.

>> No.6784754

He has three restaurants here (Vegas) so yeah I have tried his stuff, so to speak.

The stuff here is kind of one-trick. Take some folksy British/Scottish thing and apply French technique to it. Or in the case of his burger place, just make a really really really good burger, plus a few simple dishes.

One thing I can say, he's got the goddamn best sticky toffee pudding on god's green earth

>> No.6784895

>>6784749
so dope, its cool that cooking brought you that experience

>> No.6784961

>>6784410
>jamie oliver
His mannerisms and sounds get annoying after a while

>> No.6785126
File: 97 KB, 335x253, holy god in heaven.png [View same] [iqdb] [saucenao] [google]
6785126

>>6784749
>cooking for Gordon Ramsey

>> No.6785712
File: 92 KB, 720x960, stay cheesy pupper.jpg [View same] [iqdb] [saucenao] [google]
6785712

>>6784754
>vegas
mah nigga

>> No.6786534

>go to gordo's British restaurant
>get yelled at for using the wrong fork
>drop sauce on myself
>death stares from entire kitchen staff
>ask for a steak knife to cut my bread
>the lady next to me throws up and calls me an uncivilised willywagger
>get kicked out for not matching my wine correctly with my dish
>leave
>get beat up by fine gentlemen in tuxedos then thrown into nearby McDonald's
>order a Big Mac

>> No.6786574

>>6786534
9/10

>> No.6786584

>>6784749
Did he shout at you while you were cooking? Also, were you nervous that he wouldn't like your food?

>> No.6786598

>>6786584

Not the anon who cooked for old mate Gordo, but I remember him saying in an interview that when he is out eating at restaurants he will hardly ever send his food back. He said he's there to enjoy himself and have a good time, not be a restaurant critic.

He says that when he's on TV he has to be very very critical because that's what viewers want.

So even if the anon's food was shit in Gordon's mind, he would have been courteous about it. Maybe he would have given some tips and pointers if he knew that anon had a strong interest in cooking.

He seems like one of the most genuine blokes. I'd love to meet him one day.

>> No.6786609

>>6786598
Then you can stroke eachothers cocks and make out :^)

>> No.6786634

>>6786609

I'd definitely not be stroking his ego. He says he doesn't like the title 'celebrity chef'. He's a chef first and foremost and he just wants to cook good food.

Also I could probably have sex with some of those deep as fuck wrinkles on his face. Can you imagine watching your cum being soaked up by all those little crevices?

:^)

>> No.6786639

>>6786634
S-stop. You're making me hard.

>> No.6786643

>>6786639

GET HARDER YOU USELESS FUCKER!

>> No.6786655

>>6786639

“You think I’m finished? I haven’t even gotten started,” Chef Ramsay said with a sadistic smile on his face.

He fished around my pockets until he found what he was searching for: the beads. He grabbed the bottle of olive oil and slathered a generous amount of oil on the beads.

“Turn around,” he said with a stern, expectant look on his face. I complied.

He pushed the first bead in gently. As it had disappeared out of sight, he pushed another one in. And another. After the last bead he tugged on the loop lightly, making sure the beads were secure. Satisfied with his handywork he continued to hammer me from behind. After a while his body started to tense up again. I knew he was getting close. To my surprise he quickly pulled out of me. He pulled out the beads, grabbed my hips and thrust his throbbing dick into my ass. Out of sheer surprise my body tensed up. Based on his low grunting, Chef Ramsay seemed to be enjoying it so I tensed up my body as hard as I could. His nails dug into my skin as his grip on my hips tightened. He thrust into me a few more times before pushing himself as deep as he could and shooting a load of warm cum deep into my ass.

>> No.6786661

>>6786655
0/10

>> No.6786667

>>6786655
I came/10

>> No.6786668

>>6786661
>>6786667
https://gordonramsayfanfic.wordpress.com/chapter-i/

>> No.6786674

>I was only 27 years old
>I loved Chef Ramsay so much, I had all the cookbooks and earthenware
>I pray to Chef Ramsay every night before bed, thanking him for the life I've been given
>"Ramsay is love" I say; "Ramsay is life"
>My dad hears me and calls me a faggot
>I know he was just jealous of my devotion for Gordon
>I called him a fucking idiot
>He slaps me and sends me to go to sleep
>I'm crying now, and my face hurts
>I lay in bed and it's really cold
>Suddenly, a warmth is moving towards me
>It's Chef Ramsay
>I am so happy
He whispers into my ear "This is my kitchen"
>He grabs me with his powerful tongs and puts me down onto my hands and knees
>I'm ready
>I spread my ass-cheeks for Chef Ramsay
>He penetrates my butt-hole
>It feels owie but I do it for Gordon
>I can feel my butt tearing as my eyes start to water
>I push against his force
>I want to please Chef Ramsay
>He roars in a mighty roar "ITS FUCKING RAW" as he fills my butt with his love
>My dad walks in
>Chef Ramsay looks him straight in the eyes and says "It's all oeuf-er now."
>Chef Ramsay leaves through my window
>Gordon is love. Gordon is life.

>> No.6786692
File: 60 KB, 230x270, 1435234847929.gif [View same] [iqdb] [saucenao] [google]
6786692

>>6786674
you did good anon

>> No.6786703
File: 52 KB, 634x491, lel.jpg [View same] [iqdb] [saucenao] [google]
6786703

>>6786674
>"ITS FUCKING RAW"

>> No.6787134

>>6786674
kek

>> No.6787265

>>6786584

No, he was not in TV-mode. He came into the kitchen and helped, and he really liked my dessert and asked for the recipe.

I wrote it up a while back on here and someone made an audio recording of themselves reading it as me, assuming I had a commonwealth accent.

Here you go: http://picosong.com/uhb2/

>> No.6787528

>>6784399
I personally like a lot of his recipes. Strong flavours, simple to make. His Moroccan lamb, aubergine with pomegranate molasses, dill fish fingers, and his simpler salads are all recipes I would recommend.

>> No.6787794

Ehh, he's a celebrity. You are better off going with cookbooks that are staples, written by chefs you've never heard of. They earned their spot by hard work, not a reality tv show.

>> No.6787817

>>6784399
>How are his recipe's /ck/?
It's "our" you fucking idiot.

How our his recipe's...

>> No.6787826

>>6787794
>They earned their spot by hard work, not a reality tv show.

uhhh, I'm assuming you are not familiar with Gordon's background at all

>> No.6787831

>>6787826
Anyone can be a puppet Anon.

>> No.6787844

>>6787831
>Anyone can be a puppet Anon.
Right.....but what does that have anything at all to do with you saying he didn't get where he is by hard work?

>> No.6787871

>>6787844
I'm only saying he released a cookbook after he had a tv show.

>> No.6787939

>>6787871
And, uh, are you aware of what he did before the TV show existed?

>> No.6787950

>>6787939

I think you guys are misunderstanding each other. Nobody is saying that Ramsay wasn't a talented cook. The point was that he never WROTE about food until after he was famous.

>> No.6787963

>>6787939
>>6787950
I don't think he is bad. I'm simply saying since he didn't write a book before being a tv star, it's very likely that "his" recipes may be not what he actually cooks, but what the production company thinks people who buy famous people's cookbooks would like to cook.

>> No.6788272

>>6787963
Probably increasingly likely this did happen but it's not like he was a nobody before his first book

>> No.6788376

>>6787963
>it's very likely that "his" recipes may be not what he actually cooks, but what the production company thinks people who buy famous people's cookbooks would like to cook

You don't know what the you're talking about. Don't be one of those clowns who pops off speculating with know knowledge or experience.

1. His 3 Star book contains the recipes that earned him fifteen or so M stars.

2. Nearly all of his recipes in the books are ones you can see him cooking on video. When he cooks them, he shares a lot of anecdotes about the recipes or the methods he's using with them, and explanation of why they are doing something a certain way, etc.

3. People would like to cook what Gordon Ramsay makes, not the other way around. He makes beautiful, tasty food -- something that happened before he was ever TV-famous.

This may be news to you but he became popular on TV because of who he was, not the other way around. Some third-rate television network in Britain decided to make a multi-part documentary about a chef trying to go from two M stars three, and it was all behind the scenes stuff.

Anyway, you can watch it here. https://www.youtube.com/watch?v=I_asNbdQa6U

>> No.6788997
File: 21 KB, 300x275, 1438876603195.jpg [View same] [iqdb] [saucenao] [google]
6788997

>>6786674