/ck/ - Food & Cooking

[Anonymous No.6781957]

Which would you /ck/?

[Anonymous No.6781966]

Melted butter with all brown sugar. Feel like that would be bretty gud.

[Anonymous No.6781973]

15% more flour without the chocolate chips

[Anonymous No.6781979]

sticking chocolate chips on top of cookies after they are out of oven - jimmies rustled

[Anonymous No.6781981]

the "refrigerated overnight" looks the best. it looks more compacted and dense, so it must be more chewy.

[Anonymous No.6781986]

>>6781957
None because fuck sweets

[Anonymous No.6782018]

>>6781957
Refrigerated overnight with cooked from frozen being a close second.

[Anonymous No.6782020]

>>6781986
Are you an insecure diabetic or something?

[Anonymous No.6782025]

>>6782020
He's a "muh sugar"-fag. Just ignore them, they'll shut up eventually.

[Anonymous No.6782038]

>>6781981
Chewy cookies are the best.

[Anonymous No.6782043]

Refrigerated overnight is the way to go.

[Anonymous No.6782103]

baking powder

[Anonymous No.6782137]

Brown Sugar, melted butter, refrigerated over night and 15% more flour is literally the perfect cookie.

[Anonymous No.6782149]

15% more flour? more like 20% cooler

[Anonymous No.6782171]

Why is the one with baking powder so much smaller then the others? Did they use white sugar or what?

[Anonymous No.6782258]

List of things we call you:
>sugar boy
>sugar bitch
>sugar fag
>big dumb gay faggot
>pastry chef
>literally who fucking cares

>extra spaces because fuck you

>fuck you even more

>you're bobby gay tier bullshit throw down cookie barefoot contessa Rachel gay whatever that nigger couple on TV is fucking horse puckey.

>brown sugar homie. Don't fuck it up.
>youwillanyway.jpg

[Anonymous No.6782536]

Any of them that is soft and doesn't turn into a fucking rock within the first 2 hours after being taken out of the oven.

[Anonymous No.6782866]

>>6782149
go back to /mlp/, you have your own board for a reason, keep your cancer inside your quarantine and we will keep ours inside ours?

[Anonymous No.6782874]

>>6781957
they all look like shit, none feels like they have the rough crumbly texture a good cookie must have.

[Anonymous No.6784210]

>>6781957
MORE FLOUR
>MORE FLOUR
MORE FLOUR
>MORE FLOUR

also what's the difference between the control and the not refrigerated? if the single variable is wether or not it was refrigerated, then it would be regular

[Anonymous No.6784504]

>>6781957
I'll take all brown sugar refrigerated overnight please!

[Anonymous No.6784507]

>>6781957
Brown sugar looks the best.

[Anonymous No.6784553]

>>6781957
They all look equally terrible.

[Anonymous No.6784571]

>>6782103
Kek

[Anonymous No.6784626]

>>6781957

Wasn't there already a .jpg of something like this. Why do people copy shit and pass it off as if it was their original idea?

[Anonymous No.6784641]

>>6781957
Control is the only correct answer.

>melted butter fags
Only a fucking retard with no understanding of baking techniques would use melted butter. I hope you like a flat crumbly cracker. If you aren't creaming method, you aren't making a proper cookie. If you are using melted butter you can't possibly cream. You might as well just be using vegetable oil at that point.

[Anonymous No.6784716]

>>6784626
Post it

[Anonymous No.6784727]

>>6781957
The crunchy/crispy one with bits of melted chocolate (not hard, crunchy)

[Anonymous No.6784767]

Brown Sugar, mixed with melted butter then refrigerated overnight

[Anonymous No.6785764]

refrigerated overnight and cooked from frozen

[Anonymous No.6785768]

>>6781957
Control

[Anonymous No.6785782]

pick another top all time r/food image fagoo

[Anonymous No.6785787]

>>6781957
All brown sugar, FRIED

[Anonymous No.6786142]

>>6785782
redditor please leave

[Anonymous No.6786161]

>>6785782
>Montreal style
>chopped onion and cabbage
>cabbage
It's fucking coleslaw, not cabbage. Holy shit, that would suck so much.

[Anonymous No.6786209]

>>6781957
What's the raising agent for the control? I would personally consider baking powder to be the "regular" choice.