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/ck/ - Food & Cooking

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File: 411 KB, 1945x1391, Rew13c05-745a_Bread_Pudding.jpg [View same] [iqdb] [saucenao] [google]
6767613 No.6767613 [Reply] [Original]

Do you like bread pudding /ck/ ?

>> No.6767618

>>6767613

No since I'm not inbred

>> No.6767620

Just remembered bread pudding exists.
brb
Making bread pudding.

>> No.6767622

>>6767613
I love it, especially with a bit of maple syrup on it.
Haven't had it in probably a year.

>> No.6767633

>>6767613
Only with creme anglais

>> No.6767644

Man, that shit is delicious, specially with white raisins.

>> No.6767663
File: 59 KB, 471x370, 14336117073333.jpg [View same] [iqdb] [saucenao] [google]
6767663

>>6767613

Mikasa plate with bread pudding feels.
Comfort level literally off the chart.
Undeniably god tier.

>> No.6767918

French toast loaf ftw

My whole family hates it though, so I get kind of sick of bread pudding after having to eat it all.

I still try once a year around christmas time though.

>> No.6767927
File: 631 KB, 600x800, 1434767861072.png [View same] [iqdb] [saucenao] [google]
6767927

>>6767918

If you drink lots of brandy before and during the consumption of said christmas time bread pudding, you will be able to consume much more of it.

>> No.6767949

I love bread pudding. I make mine with the kind of custard you use for creme brulee, aka cream and egg yolks. It's extremely rich compared to most bread pudding recipes. It's also much better.

I'm partial to chocolate chunk bread pudding with a cinnamon sugar crust.

>> No.6768053

>>6767620
Started my bread pudding. The way I learnt to make it takes about a day but is not at all labour intensive.
You make a base custard (egg, milk, confectioner's/powdered sugar and freshly powdered/grated spices and/or a bit of essence/extract and a pinch of salt) and pour it over some cubed up stale bread and let it soak in the fridge for 12-24 hours.
You also cook some dried cherries in liquor or wine (such as brandy, port or, what I used, vermouth) and sugar then let that macerate in a separate container for the same span of time as the bread pieces.
Next day, combine the two and either steam, bake or steam-bake (with a water bath in the oven) until done, then cool and stash in the fridge.
To serve, you put a bit of cold bread pudding in a bowl and make a simple custard from egg yolks, sugar and heavy cream to pour over it.
Pretty simple and delicious, IMO.

>> No.6768141

>>6767613
not at all.

>> No.6768161

>>6767613
Yes

>> No.6768571
File: 2.51 MB, 4128x2322, peanut butter cup BP.jpg [View same] [iqdb] [saucenao] [google]
6768571

>>6767613
I love bread pudding, make that shit out of my leftover croissants and bake it in muffin tins.

>> No.6770816
File: 18 KB, 167x263, gordonzola.jpg [View same] [iqdb] [saucenao] [google]
6770816

>>6768571

GOOD MUFFINS YEAH?
FLUFFY, SWEET, DELICOUS!
FUCKING CREATIVE.
GOOD MAN!
FUCKING IMPRESSED YES?

>> No.6771625

>>6767949
Recipe?

>> No.6771629

>>6767613
You have no idea. The only requirement for my future wife is that she has to be able to make bread pudding.

>> No.6771630

>>6768571
Man, this looks good but I hate it when people put processed factory-made candies in deserts. Why not just make your own peanut butter and chocolate-type topping instead of buying some shtity candies? I blame white soccer moms.

>> No.6771647

>>6771630
>Why not just make your own peanut butter and chocolate-type topping

Because why the fuck would you waste time making such a small, insignificant decoration from scratch. I blame cooking's version of the RealTraveler ™

>> No.6771659

>>6771647
In the context of that dessert it's not insignificant. The flavour of the candy would be very prominent. Might as well make it yourself if you're not a lazy fuck who actually want to bake instead of just assemble food together and heat it up.

>> No.6771721

>>6771630
gee idk maybe they just like reese's candy

>> No.6772153
File: 3.73 MB, 4320x3240, b.pud.jpg [View same] [iqdb] [saucenao] [google]
6772153

>>6771630
Limited facilities in this cafe (I look after a few eateries on a college campus), but I accept point as valid if impractical. For your trouble: I think this one was honey, banana and gold raisin.

>> No.6772823

>>6768053
>>6767620
It's cooling right now.Took a while for the bread to soften all the way through.
Tomorrow, I will slice it and have a piece with custard sauce.
Anyone want a pic now or tomorrow, when I have it as an after-curry dessert?

>> No.6772860
File: 45 KB, 639x960, 1436469172308.jpg [View same] [iqdb] [saucenao] [google]
6772860

>bread pudding

>> No.6773225

I vote to change the name to pudding bread. Who is with me?