/ck/ - Food & Cooking

[Anonymous No.6755933]

Chili thread

[Anonymous No.6755938]

My middle school used to serve this awesome chili it had a different textured meat in it that was pretty good. It was like little small flat slices of meat. Other than that it tasted about like wolf chili. I stopped eating it when I noticed the lunch people tasting the chili but it was good.

[Anonymous No.6757314]

>>6755933
>first picture of thread is a chilli with beans and corn
here we go again...

[Anonymous No.6757322]

chili with cornbread is probably my favorite meal in the world.

break up the cornbread in your bowl so it absorbs the chili.

[Anonymous No.6757324]

These chili threads really have to be the worst on ck

[Anonymous No.6757330]

>>6755933
Bait thread.

[Anonymous No.6757355]

>>6757314
>>6757330
Or how about this? Let's have a legit chili thread without the "hurr durr my way of doing chili is the only way" faggotry.

[Anonymous No.6757360]

>>6757355
>Dubs confirm for legit' chili thread.

[Anonymous No.6757363]

>>6755933
ive often heard wendys chili is actually pretty good but i tried it the other day and it was pretty bad. would even have chosen hormel over wendys tbh

[Anonymous No.6757366]

>>6757363
For a normie it is pretty good.
Kinda nasty though, they use leftover meat for that shit.

[Anonymous No.6757371]

>bean and tomato stew thread

[Anonymous No.6757372]

>>6757355
Here's my eight hour slow cooker chilli.

[Anonymous No.6757373]

>>6757355

we can all agree that you can make chili any way you want

just don't call it a chili if you have fucking corns or bean in it

call it a bean-corn stew or whatever

but not chili

[Anonymous No.6757378]

>>6757372
Very cool, what's in it?
>>6757371
>>6757373
>shitposting intensifies

[Anonymous No.6757388]

>>6757378
Beef
Garlic
Beef stock
Various peppers and onion.
Spices and tomatoes.
>pic related: before it's cooked

[Anonymous No.6757390]

>>6757388
Very awesome, would eat.

[Anonymous No.6757394]

>>6757390
The thin pepper in the middle is stupidly hot. It gets fished out and thrown away at the end of cooking.
Forgot to mention beer. Always got to have beer in chili.

[Anonymous No.6757476]

I like making a more Hispanic version.

>brown beef and pork stew cubes, preferably not ground
>chili powder
>paprika
>cumin
>oregano
>I don't drain it, but you can
>onion + garlic, cook down
>reconstituted chilies
>whole peeled tomatoes
>black+pinto+cannelini or kidney beans
>cook down until meat is tender enough to shred and liquid has reduced and thickened

Garnish with fresh corn cut off the cob (raw), fresh jalapeños, cilantro and lime.
Eat over rice or with tortilla chips.

Keep your cheese and sour cream away unless you're a pussy and can't handle heat.
If you must have cheese, have a Mexican cheese, not shredded cheddar.

[Anonymous No.6757593]

>>6757373
autism pls go

[Anonymous No.6757612]

>>6757322
Cornbread is a good idea since chili is naturally free of carbohydrates.

[Anonymous No.6757628]

>>6755933
I just recently began adding sweet corn to my chili. The sweetness coupled with spicy peppers really makes an impressive dish.

Oh, and I'm a Texan from Fort Worth. I always use beans in my chili.

[Anonymous No.6757656]

>>6757612
Vegetables are carbohydrates you fucking Mong Child.

[Anonymous No.6757696]

>>6757656
Thanks for keeping my trolling razor sharp.

>Cornbread is a good idea since chili is virtually free of carbohydrates.

[Anonymous No.6757844]

OP here, can confirm this was a bait thread

[Anonymous No.6757914]

Here's a question:

So chili can have onions, peppers, etc, but what if they're really big chunks?

Would that count as something too close to eating vegetables for the purists?

[Anonymous No.6757944]

>>6757322
is that the cake-sweet cornbread or the real, dirt-of-the-earth cornbread?

[Anonymous No.6757956]

>>6757656
The carbs in chili come from the corn (a grain, not a vegetable), the thickening agent (often wheat flour) and the beans, if it has any.

[Anonymous No.6757962]

>>6757956
>a grain
I was under the impression that it was a fruit.

[Anonymous No.6757972]

>>6757373
stop calling it chili and call it by its correct name: ground beef soup

[Anonymous No.6757997]

>>6757914
>purists
Wrong word, I think you mean autists.
Chili peppers make the chili, not "hur dur muh meat."
Now faggots that come in here with cumin and tomato sauce based recipes without any chilis deserve shit. Corn? Beans? Who the fuck cares? It's preference, and there's different types of chili. People who can't recognize that are certifiable autistic.

[Anonymous No.6758009]

>>6757373
Fat Texan detected. I swear to god you fat fucks and your weird hatred of anything that isn't a chunk of beef is an embarrassment and you don't even know it.

[Anonymous No.6758016]

>>6757956
You thicken chilli with harrisa.

[Anonymous No.6758018]

>>6757314
>>6757371
>>6757373

Chili con carne literally means 'chili with beans'

Stop shitposting

[Anonymous No.6758022]

I used to make chili for my friends all the time but now I pretty much only make it for the Super Bowl. They and I always thought my chili was fucking great but I recently have been getting a bit weary of how Italian influenced it is and I recently made it in more of a Mexican style with short ribs and lots of mild dried chillies and it was fucking great. I might start making it more again. I still think it's way better when you thicken by reduction and finish with sherry vinegar or lime juice and fresh herbs and peppers and shit though

[Anonymous No.6758023]

>>6758018
"Carne" is the Spanish word for meat you sublime fucking retard. It means "Chili with Meat".

[Anonymous No.6758024]

>>6757372
>>6757388
That actually looks pretty good. Good to see you used peppers and didn't rely on a spice mixture.

[Anonymous No.6758032]

>>6758022
Do you cook the ribs separately then add the meat later? How do you cook them? Sounds delicious

[Anonymous No.6758045]

>chili threads

https://en.wikipedia.org/wiki/Parkinson%27s_law_of_triviality

[Anonymous No.6758049]

>>6758018
Holy fuck anon I hope that was bait

[Anonymous No.6758277]

>>6758023
>>6758049
That actually makes more sense. Carnivore, duh.

I thought frijoles and carne were both words for beans.

[Anonymous No.6758358]

First, I am not from Texas. I don't particularly like it in Texas. It's hot there, and everything wants to stab or eat you.

Having said that. It is true that their one-bite chilli concept is, 1. Elitist, 2.Jingoistic at the state level, 3. Unnecessarily difficult.

It also has produced some of the best chilli in the world. Smoked paprika? I would never have thought of smoked paprika. Morel oil. Green mole with whipped plantains.

They may be as insufferable as vegans, but they make some kick ass chilli.

[Anonymous No.6759021]

>>6758022
chipotles in chili is amazing, just take them out when it's done

[Anonymous No.6759168]

How long does it take to make chilli?

[Anonymous No.6759232]

>>6759168

first you have to soak the beans which takes a whole night

[Anonymous No.6759288]

>>6757844
I also have those bowls, nice but not stackable

[Anonymous No.6759376]

>>6759232
I have beans in a can so I can skip that step.

[Anonymous No.6759684]

>>6757388
Looks tasty, maybe I'll make it.
Is it reallly hot or just spicy enough? My little brother absolutely hates spicy food

[Anonymous No.6759689]

>>6758018

>Chili con carne literally means 'chili with beans'

/ck/ in a nutshell

[Anonymous No.6759749]

>>6755933
Fuck, I just remembered I was going to make chili tomorrow and I have nothing ready to go for the morning.

shit shit shit. It's 2 am. Fuck.