/ck/ - Food & Cooking

[Anonymous No.6748952]

first time on /ck/

im a supermarket butcher/fishmonger, and today i went on a meat skills course, was very imformative, and afterwards, i got some free meat

some sirloin beef, lamb leg steaks, lam leg roasting joint and 3 bits of lamb shoulder like pic related.

any good things i could do with the shoulder, its still got the bone in and id be up for most things.

ive got the fish skills course tomorrow, and hopefully will get some free fish to try too

[Anonymous No.6748954]

Cook that shit nigger

[Anonymous No.6748956]

>>6748954
fuckin how?

and what with?

[Anonymous No.6748958]

>>6748956
I don't know.

[Anonymous No.6748970]

>>6748958
/thread

[Anonymous No.6748973]

>>6748956
Shoulder is to braise, stew, etc

Whole, Slowly in red wine and vegetables
Or cut in dice as a mulligatawny curry

[Anonymous No.6748976]

>>6748952

225F BRAISE IT FAGGOT

[Anonymous No.6748979]

>>6748952
put a nice dry rub on it (salt, pepper, paprika, old bay, oregano, and whatever else you feel like), a stick of butter on top, oven 350F for like 30-40mins. take it out let it rest for like 10-15mins and then slice and enjoy.

[Anonymous No.6748980]

>>6748976
HA!

[Anonymous No.6748990]

>>6748979
a stick of butter man ...
you dont need all that fat, unless you wanna look like simply sarah.

Just put some beef/chicken stock onion/shalotts and carrots

[Anonymous No.6748997]

>>6748990
nice sounds like a healthier alternative.

[Anonymous No.6749001]

[Anonymous No.6749006]

>>6749001
>>6748976