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/ck/ - Food & Cooking

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6735332 No.6735332 [Reply] [Original]

>Louisiana fried fish

how do you make it /co/?
I've had a strong desire for some fried catfish or red snapper, but I'm not at all skilled in fried food; especially not like this.

Any recipes you have? tips? recommendations on the fish?
All i have around the house right now is some salmon fillets

>> No.6735354

swamp niggers aren't eating salmon, I can tell you that.

>> No.6735465

Milk, eggs, garlic/onion powder, cayenne, hot sauce in a bowl. Whisk.
Grab a box of fish fry. Add a little cayenne if you want. Fry it like you would anything else. Oil at 350-375, take it out when it looks nice. Remember it will continue to cook a wee bit after being removed from grease. Southern Louisiana born and raised. Sorry I have no measurements...you just kinda..know.

>> No.6735467

>>6735465
Black pepper as well in that egg wash. Sorry.

>> No.6737301

>>6735465
Okay, this seems easy enough to try.
So I need to go find fish fry at the grocery store, makes sense; I thought every one was doing it from scratch.
>>6735354
I don't eat salmon as much anymore since it's farmed so much of the time these days.

>> No.6737482

>>6735465
>>6735465
Not OP.
But I'm going to make this tonight, but I'm going to add a little jalapeno powder to this and eat it with fresh cut limes because I can't seem to eat anything without turning it filthy-mexi-style.
Also, I think I'll be making jalapeno tartar sauce.
I was looking into remoulade but I seems like it might take effort.

>> No.6737519

>>6735465
This is so wrong.

>two parts black pepper, one part salt
>mix well and add to shaker
>two parts corn meal, one part flour
>whisk in a bowl

Coat the fish evenly with the salt and pepper. Toss in the corn meal and flour. Fry until crispy.

>> No.6737583

>>6737301
Fish fry is just lightly seasoned corn meal, really. I use it. Everyone I know uses it.
>>6737519
My apologies Gordon Ramsay. It's not like there aren't 50 ways to make it. That sounds like shit. Where are you from?
>>6737482
Feel free to do whatever with it. If it's good, make it. My family is majorly cajun. We just cook. Measurements and firm recipes are for baking mostly.

>> No.6737645

>>6737482
That sounds fucking delicious
How are you gonna make the tartar sauce?