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/ck/ - Food & Cooking

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6731531 No.6731531[DELETED]  [Reply] [Original]

We need to talk about this guy, I hadn't realised how out of hand it was.

http://youtube.com/watch?v=gHyXstpe_N8

>> No.6731553

Lazy Man's Omelette is possibly the worst one.

https://youtu.be/ak3uJGf6Bj0

>> No.6731562

Oh please let this thread stay up!!!

https://www.youtube.com/watch?v=i8CynYZkAOE

just look how he rapes the Cuban sandwich and claims he's had it all over, meanwhile pronouncing it just like in the movie and preparing it the same way except using a terrible dry pork roast. One thing i have to admit though, he is very successful by raping the foods that we love, not because he is a marketing genius or a great planner... I guess what i'm trying to say is that he should be the definition of "Fools luck"

>> No.6731572

>>6731531
>Kirkland cheese is "burnt"
This guy is an idiot.

>> No.6731573

>>6731562
Jack does not deserve his success, purely because his persistence does not make up for his apparent unwillingness to learn. His videos are better than what they were three or four years ago but many still boil down to what is killing America; the idea that preparing/heating a combination of prepackaged items is cooking and therefore 'better', eg, wrongfully assumed to be more flavorful, healthier, frugal etc

>> No.6731604

Jack must be stopped

>> No.6731605

>>6731531
>no one in California knows how to make pizza
>no one

I'm not even from Commiefornia, but I'm not buying that. Maybe if this faggot didn't go to Pizza Hut, Papa John's, and Costco. This is like being in Ohio and saying "no one in Ohio knows how to make a burger" and then sampling McDonald's, Burger King, and Wendy's. Jesus, this is cancerous.

>> No.6731612

>>6731573

Well i believe they might be better than the foods that the average American flyover consumes daily, i've never been to the United States but from what i have gathered and i understood over the years to my knowledge is that Americans eat really, really bad food, even people who are considered middle-class like Jack eat basically scraps. I live in Europe and i consider myself to be relatively poor but comparing shit that he makes (to my understanding that's at least a little better than the average American) i eat like a celebrity, I have lived my whole life in a family full of cooks and chefs and worked in restaurants and i can't afford half the things he has, i live in an apartment that would compare to some Americans closet, but i have never served food as terrible as he does.

>> No.6731617

Explain this to me someone
https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.6731621
File: 53 KB, 192x224, 1437945597718.gif [View same] [iqdb] [saucenao] [google]
6731621

>>6731617
Never post this again

>> No.6731626
File: 22 KB, 240x320, 18114__morrissey_l.jpg [View same] [iqdb] [saucenao] [google]
6731626

>>6731553
no salt.

>> No.6731638

>>6731531
> Reviewing California pizza specifically
> Specifically choosing a fucking national chain restaurant and not an actual pizza endemic to the West Coast

Holy shit it's like this retard doesn't know that pizza is the fucking same from one franchise to the next. The sauce, the toppings, the dough all come frozen from corporate warehouses. This proves that people who jack off over New York pizza are idiots.

>> No.6731641
File: 1.94 MB, 189x189, 1428982012636.gif [View same] [iqdb] [saucenao] [google]
6731641

>>6731617
>4:39

>> No.6731649

>>6731638
Not really, it's just Jack.

>> No.6731651

Recent horror

https://www.youtube.com/watch?v=4IrFYRNtD2I

>> No.6731653
File: 185 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google]
6731653

>>6731605
Fucking this. I'm from CA and I know some great pizza places. Spoilers: they aren't pleb-tier chains. If I wanted to give a visitor a taste of good pizza from my home town I wouldn't take them to Papa Johns or Little Caesar's. I'd take them to a place like Deli News or something actually good and unqiue to my hometown.

Pic related, it's from my favorite Pizza place in Long Beach.

>> No.6731655

>>6731617
perfect carbonara sauce tbh

>> No.6731658
File: 22 KB, 552x330, FB_IMG_1424173193170.jpg [View same] [iqdb] [saucenao] [google]
6731658

>>6731651
NO
O

>> No.6731660

>>6731653
>I'm from CA and I know some great pizza places
No you don't my fat friend, no you don't.
You have never had pizza in your life I'm afraid.

>> No.6731663

>>6731649
No way. People who love Jew York pizza do it with this stupid religious fervor, where they demand that it's the pinnacle of pizza when in reality it's just normal fucking pizza (spoilers, making pizza isn't complicated or nuanced). Then they go to other placed with pizza that's just as good and shit on it like there was something actually special about their cheesy tomato bread that puts it over everyone else's cheesy tomato bread.

>> No.6731668

>>6731553
I don't get any of this guy's "lazy man" recipes. Most of the time doing it the regular way would take just as little time/effort, and wouldn't look like something dug out of a dumpster.

>> No.6731670

>>6731663
Fair enough, I've not met one of these people myself but that sounds annoying.

>> No.6731671

>>6731660
I've been to New York and I made sure to get a few slices of pizza while I was there. It reminded me of a slightly crispier version the pizza that they sell at Costco, which is OK but not really anything special.

>> No.6731683

>>6731670
People like that are pretty abundant. I think people from New York worship pizza because their over-crowded island city makes it so hard for them to have access to fresh produce and meat that pleb-tier food like pizza is about as good as a person can get without going to a fancy restaurant and paying $30 for dinner.

>> No.6731688

>>6731671
Wouldn't necessarily agree with the Costco comment, but agreed that it's not really as special as people claim.

It's dough, tomato sauce, and cheese, with some toppings. Yeah, there are a few nuances with getting the dough and the cooking right, along with making sure you're not using shitty ingredients, but it's a simple dish and I don't get how people get so elitist over it.

Yes, there are a lot of shitty pizza places in California made by people who don't really give a fuck, just as there are (believe it or not) a fuck ton of shitty pizza places in New York. I'd agree the ratio of good:shitty is more in New York's favor, but there are still plenty of good local pizza places in California.

>> No.6731696

>>6731671
It isn't pizza you fucking flyover dwelling retard.

>> No.6731697

>>6731531
what a retard. Scraping the shit off each slice like a man baby

>> No.6731723

>>6731553
>he thinks Lazy Man's Omelette is the worst Jack can do

Oh, you poor, poor, sweet, naive, delicate little child.

>> No.6731724

Every Jack video is such a spectacle

>> No.6731728
File: 18 KB, 435x345, FB_IMG_1438115832742.jpg [View same] [iqdb] [saucenao] [google]
6731728

>>6731723
Please enlighten me? This is pure food cringe

>> No.6731739

>>6731696
What the fuck are you talking about?

>> No.6731752

>>6731696
I said I was from California you silly cunt. I don't think you know what a flyover is. I don't think you know what pizza is either if you think that Costco pizza is somehow disqualified from being pizza, as if it were missing some qualifying feature. It's a mediocre pizza, but it's still a pizza.

>> No.6731760
File: 24 KB, 358x272, 1432321949024.jpg [View same] [iqdb] [saucenao] [google]
6731760

>>6731651
what the FUCK. is this real? I am in a state of disbelief right now. I don't know what's worse, this or the "party cheese salad".

>8:37

look at that face of denial. that's the face of a fucking liar. that "stew" tasted like shit and everyone knew it. he immediately dumped that trash as soon as the video cut.

christ, this board is so triggering

>> No.6731762

>>6731697
He also did that without actually showing a reference for what he thinks a proper amount of cheese is. He just scraped the cheese off and complained that the ball of goo was too little and left it at that.

>> No.6731766

ITT: Jack gets more views

>> No.6731769

>>6731553 fucking what

>> No.6731775

>>6731752
>/ck/ tripfags

Truly mesmerizing. Are you people just regulars from those daily alcoholic threads who occasionally wander here to discuss cooking? Why do you even exist?

>> No.6731778

>>6731766
Actually
ITT: Jack disables comments on another few videos

>> No.6731804

>>6731617
Plz no.

>> No.6731846
File: 1.01 MB, 1280x720, 1437932137276.png [View same] [iqdb] [saucenao] [google]
6731846

>mfw

>> No.6731861

>>6731697
>like a man baby
>"like" as in similar to but not entirely
I think the words you're looking for are AS a man baby

>> No.6731872

>>6731778
LMFAO, does he really?

>> No.6731875

>>6731775
I'm a cook at an actual restaurant, I usually turn my trip code on when discussing the type of food we serve, or when I'm discussing something related to the region that I'm in.

>> No.6731882

>>6731617
Oh god.
I know a lot of his videos are terrible but this...
He really should just delete this video.

>> No.6731895

>>6731617
Just fucking stop, I'm so sick of this bullshit. This pisses me off more than mayonnaise pie and the hurgan all cooked together in a giant fucking vat of Easy-Mac.

Let it end

>> No.6731916

>>6731660
Kill yourself you obnoxious fuckwit

>> No.6731924

>>6731617
Please deliver me from this evil. What the fuck kind of flyover shit is this.
I fucking hate old white women who make gross bullshit like this and they think it's special because they've been making it for a long time.

>> No.6731936

>>6731553
> TFW this fat fuck doesn't even know how to pronounce the word "poutine"

How the fuck do people actually take cooking advice from this fat shit if he isn't even aware of something as basic as poutine?

>> No.6731951
File: 13 KB, 633x758, 10d8c640-0dc4-0131-933a-168dd56d763b.gif [View same] [iqdb] [saucenao] [google]
6731951

>tfw I share a name with him

I need to start going by John.

>> No.6732021
File: 10 KB, 236x156, 6673893072ca73e3c1fd6b443f31899f.jpg [View same] [iqdb] [saucenao] [google]
6732021

THis guy is pretty much the "fat lazy american" stereotype personified

>> No.6732049

>>6731617
Now THIS is flyover cooking

>> No.6732055
File: 11 KB, 316x202, 1416544031374.jpg [View same] [iqdb] [saucenao] [google]
6732055

>>6731617

>> No.6732086

JELLO
JELLO
JELLO

>> No.6732117

>>6731651
Oh dear god

>> No.6732165

>>6732021
I thought Osama was industrious and fairly thin.

>> No.6732259

>>6731531
>taste test
>doesn't taste it
Just fucking kill me

>> No.6732859
File: 307 KB, 750x406, Flavortown.gif [View same] [iqdb] [saucenao] [google]
6732859

>>6731617
based jack

>> No.6732882

>>6731531
haven't started the video yet, but I'm already heartily kekking from "PIZZA TASTE TEST"

>> No.6732895

>>6731531
>chain pizza is garbage and mostly bread
jack is a true detective

>> No.6732896

>>6731612

am poor in america, have been poor in europe, can confirm its easier to eat well (not just healthier, but also more delicious) in europe.

>> No.6732919

>>6732896
It's cheaper to eat well in Europe but I don't think you can gorge yourself as well in Europe. If we look at kcal/$ US would do better.

The reason food is better in Europe probably has to do with the fact that people eat more regional and season food which will always be cheaper. In America everyone eats basically the same food. Local specialties exist but only as specialties. Given the geographic and climactic differences between the two NY and LA should have completely different cuisines. As different as Brussels and Naples. But 90% of the food people eat in both cities is the same. That means a lot of shit is being flown in for mass consumption. Which means cheap local ingredients aren't being used as much. Doesn't help that people who eat local are ready to pay 4x for the privilege.

>> No.6732961
File: 60 KB, 300x405, TommyWiseau.jpg [View same] [iqdb] [saucenao] [google]
6732961

>>6731671
its funny cause you obviously have no idea what youre talking about and are lying out of your whore mouth

>> No.6732967
File: 61 KB, 500x375, 20110107-costco-pizza-pepperoni-slice.jpg [View same] [iqdb] [saucenao] [google]
6732967

>>6732961
He clearly only went to dollar slice joints. Dollars slices are barely distinguishable from Costco pizza.

>> No.6733009

>>6731668

Yeah but that wouldn't be lazy right?

>> No.6733010

>>6731553
What is this guy's actual job for income to survive on? Surely he is not an actual cook and there's no way he's hawking enough shitty BBQ sauce. How does this fatass afford to eat?

>> No.6733018

>>6733010
Maybe his wife has a job and she resents him because she works all day and he just plays around with his shitty unprofitable food videos and sauces

>> No.6733037

>>6731617
He's trolling us, right?

Andrew Zimmern of Bizarre Foods wouldn't eat that trash.

>> No.6733043

>>6733037
I bet if he harass him on Twitter enough, he'll invite Jack on the show.

>> No.6733045

>>6733018

>unprofitable

jack is making FAT STAX with his sauces, have you seen his new kitchen, dude is L O A D E D

>> No.6733067

>>6731651

>the cutting hand

oh god you just know he chopped his fingers way too many times, how is his technique so goddamn awful if he's cooking all the time?

>> No.6733087

God I hate this stupid fat faggot, he is exactly what is wrong with the United States. Dumb, fat, obnoxious but entirely confident and completely without any self reflection. He is embarrassing in the same way untalented talent contestants are.

>> No.6733098

Ugh the bug eyed wop looks like walking grown up foetal alcohol syndrome.

>> No.6733120

I love his theme song, at that very last line just before his logo appears I always sing along with it saying COOOKING WITH THE CUUUUUUCK

Joey needs a theme song.

>> No.6733133

>>6731531
Fuck Jack, just ask them to put a cheese and pepperoni feeding tube put in and a marinara IV.

>> No.6733139

>>6733018
No way, Jack's bullshit generates big profits. His shitty sauce costs nothing to make since it's just ketchup and high fructose corn syrup mixed together and he sells it for $5.

His seasoning mix is just a combination of salt, garlic powder and onion powder and he sells it for the same marked up price and plenty of people buy it.

>> No.6733144

>>6731617
I really hope diabetes takes his limbs.

>> No.6733166

>>6731531
Jack scalfani is what's wrong with YouTube chefs. He's making a bad example by doing terrible things and getting others to follow suit.

I hate the way he reviews products by not reading the instructions and then complaining that it doesn't work properly.

Furthermore, the way that he belittles his poor son on camera is so condescending. Could you imagine having a father like that?

Lastly, his "poor mans meals" are pathetic. The Valentine's Day one was atrocious. "Eat before you eat", WTF IS THE POINT OF THAT? Gluttonous.

Does anyone have his p90x failed experiment pics? What a disaster he is.

>> No.6733169

>>6732961
OK Jew York. Please explain, using actual descriptive terms, just WHAT makes New York pizza better than pizza made in CA or other states.

>> No.6733172

>>6733166
Haha yeah, I remember the moron reviewing frozen pizza. He was raging over how bad the pizza was when his dumbass had undercooked all of them by a lot, dumbass barely got the pizza beyond thawed.

>> No.6733178

>>6731660
> Only pizza that I enjoy counts as pizza
You are literally retarded.

>> No.6733180
File: 130 KB, 640x401, ______+++++++++++++++++++++++++2013+08+Knuckle+Hair+post+from+flickr+dotcom+The+Hairy+Hand+GOOD+LORD.jpg [View same] [iqdb] [saucenao] [google]
6733180

>>6733169
We sprinkle the ashes of 9/11 victims/World Trade Center in every slice. Nevar Forget, we won't let you. Also its not real pizza if it doesn't have at least one hair off the knuckle of an Italian.