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/ck/ - Food & Cooking

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6715864 No.6715864 [Reply] [Original]

So any suggestions on what sauces to use in a stir fry?
Or actually, any stir fry tips in general would be appreciated

>> No.6715868

Kikoman orange sauce

>> No.6715870

literally any fucking chinese or otherwise asian food blog you cunt

might as well ask for a naruto discussion on /a/, jesus

http://thewoksoflife.com/

>> No.6715873

>>6715868
Kikkoman*

>> No.6715875

Sriracha if you are feeling bold. Be warned it will kick your taste buds into high gear! Have plenty of water around and don't let pets or children nearby.

>> No.6715878

>>6715868
Yum, I love orange chicken. Might go to the store to get some of that.

>>6715870
Thanks for the link. Remember though, food and cooking is what we talk about on here. You could say your little blog rant on every thread, as there are blogs about everything...

>> No.6715883
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6715883

>>6715864

Light soy
Dark soy
Sweet soy sauce (get pic related)
Fish sauce
Chili bean
Teriyaki
Hoisin
Gochujang

Augment with sesame oil, vinegar, garlic/ginger, sugar/honey and whatever other ingredient as needed for flavor.

>>6715878

Just make your own orange sauce:

1/2 cup freshly-squeezed orange juice
6 tablespoons canned chicken broth
2 tablespoon soy sauce
4 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
2 teaspoon rice vinegar
3 tablespoon sugar
1/4 teaspoon white pepper powder
2 teaspoon corn starch
Salt to taste

>> No.6715885

>>6715878
"if it exists, there are blogs of it"

>> No.6715888

>>6715883

My bad. Replace Teriyaki with Shaoxing wine.

>> No.6715891

>>6715883
>Just make your own orange sauce

I don't have any sugar.

>> No.6715896

>>6715891

A-ask your qt3.14 neighbor for some? Or honey.

>> No.6715899
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6715899

>>6715875
6/10 gently rustled

>> No.6715905

>>6715883
Right on, there is definitely plenty to work with here.
I kinda wish I thought to add honey myself, and can't wait to try that.
Gonna have to make a store run.
Thank you all for the input