/ck/ - Food & Cooking

[Anonymous No.6711311]

Can we get /coffee/ in here?
How do you like your coffee, /ck/? Much do you drink that shit? Any tips?

>6 cups a day would be ideal
>use french press
>black, darker roasts are god tier.
>room temp for extra points.

[Anonymous No.6711313]

6 cup mokapot

Drink it all

Good

[Anonymous No.6711318]

Instant, with milk and artificial sweetener.

Delicious.

[Anonymous No.6711543]

>2 cups/day
>Usually light-roasted, single-origin
>8-cup Chemex

Finally got a high-quality grinder and holy hell, it really does make a big difference. Definitely a worthwhile investment if you're buying high-quality beans.

[Anonymous No.6711555]

>>6711311
1 cup a day is all I need. Hazelnut coffee is my favorite.

[Anonymous No.6711564]

Only one cup a day for me. I normally drink medium roast, single origin. I grind my own beans, nothing fancy though, just a manual burr grinder.

If I am making it for myself I just use my aeropress, I have a chemex for when I am making coffee for multiple people.

>>6711543
What grinder are you using?

[Anonymous No.6711566]

I drink 2-5 cups a day, preferably of pic related or Community Coffee (I'm a poor grad student). Just milk (not cream, I'm not a faggot), no sugar.

I have a french press, which I originally bought because my kitchen is too small for a coffee maker. Turned out to make better tasting coffee.

[Anonymous No.6711583]

>>6711564
Capresso Infinity. I used to have a Hario Skerton until I didn't maintain it properly and wore out the burrs super quickly. But the Infinity is an awesome grinder, and probbaly the most affordable burr that's worth your money. What sort of manual do you use?

[Anonymous No.6711609]

>>6711583
What do you need to do to maintain one of those grinders?

[Anonymous No.6711612]

>>6711583
>>6711609
The Hario Skerton, I mean

[Anonymous No.6711614]

COFFEE

[Anonymous No.6711655]

>>6711313
I could never get any type of crema in a 6 cup moka

I went back to my 3 cup one and juts make fresh batches throughout the day

[Anonymous No.6711674]

>>6711614
GWEENTEE

[Anonymous No.6711678]

da best

gotta make sure it's a slow brewing keurig tho. theres some models that shoot the water through at mach 5 and it makes the weakest coffee in the world.

[Anonymous No.6711681]

>>6711583
I am actually using a Hario Skerton myself. In all honesty I am probably not maintaining it very well. I want to eventually upgrade. The Capresso Infinity is pretty reasonably priced it seems, I have heard good things about it.

[Anonymous No.6711682]

>>6711311

>free coffee at work
>the powder smells fantastic in their pouches
>coffee is probably the worst thing in the world, tastes like bitter metal and has a film on top that looks like an oil puddle
>pour 3-6 mugs down my face every work day

And that's my fucking interesting coffee story

[Anonymous No.6711683]

>>6711655
Thank you for posting that.
I use a 2 cup at home and always get a brilliant coffee out of it but I bought my dad and his partner a 6 cup and when I showed them how to use it I couldn't make what I make at home, even after three attempts. Though I did notice that it worked better with a fairly heavy tamp (probably around 7 or 8 kg) but I just could get a decent crema out of it. I'm glad to learn that it wasn't my fault.

[Anonymous No.6711684]

>>6711674

[Anonymous No.6711685]

I take my coffee as I take my men,
black and bitter!

[Anonymous No.6711718]

>>6711674

>maxresdefault

More like Lowresdefault RIGHT?

[Anonymous No.6711730]

>>6711684
enjoy your ban faggot

[Anonymous No.6711855]

2-3 cups a day
french press or moka pot
medium roast, fuck your burnt shit aphthalene roast