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/ck/ - Food & Cooking

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6705678 No.6705678 [Reply] [Original]

Poutine thread and questions. Please Canadians. What's the best way for me to obtain cheese curds if I live in the Southern US? (FL) Also, how do you Canadians cook your fries when making it homemade?

>> No.6705692
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6705692

>>6705678
just use mozzarella, its a cheap substitute i use often.

i use this method:
http://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html

>> No.6705732

>>6705692
YOU'RE A DISGUSTING FUCKING SWINE.

You can buy cheese curds literally anywhere they sell cheese...

>> No.6705777

you could probably buy chunky cottage cheese
rinse it a bit and throw it on

>> No.6705815

Anyone ever tried Haloumi for Poutine? Does it work?

>> No.6705816
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6705816

make a horseshoe instead

>> No.6705857
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6705857

>>6705732
>YOU'RE A DISGUSTING FUCKING SWINE.
and you have no idea what youre talking about, if you knew anything about poutine you would know that the original "pudding" was made with mozza, so go fuck yourself amateur.

>> No.6705922

Feeling a little upstaged by the english chips thread eh OP

>> No.6705946

Could you use paneer cheese to make poutine?

>> No.6705959

>>6705946
never tried it, but ive done nigger tier versions with parmesan so anything is possible.

only a few cheeses dont go with poutine.

>> No.6705973

>>6705946
>Using cheese that doesn't melt in Poutine
>Literally what?

>> No.6706077

>>6705732
No, you literally cannot. Though you can at most places such as groceries or cheese shops.

Also, you can easily make your own, they sell cheese kits on Amazon.

>> No.6706089

>>6705692
Mozzarella certainly seems like a decent substitue.

>> No.6707134

>>6705678

Order from Beecher's, they have fantastic fucking cheese curds and you don't have to order a shit ton.

>> No.6707136

>>6707134

http://store.beechershandmadecheese.com/c-2-beechers-cheese.aspx

>> No.6707159
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6707159

I almost never make my own poutine. It's something I suddenly crave, rarely planned.

>> No.6707198

It's only really Québec that eats poutine, and it's basically fast food.

If you go to Montreal and look for poutine it's like going to pretty much anywhere in Europe and looking for kebabs; there's a store on every corner, but nobody makes it at home.

Seriously though, am I the only anon sick of the fact that kebabs are the only thing that europoos eat?

>> No.6707208

>>6707159
Yeah, I don't think any self respecting individual plans poutine. It's usually something you do when your emotional barriers have some how been compromised and you need a big hug from your greasy second mama.

>> No.6707254

Cheese curds have a shelf life of about 24hr, so they're pretty much impossible to get outside cheese producing regions and specialty shops.

>> No.6707263

>>6707198
I'm an Ontariofag and whenever I go out, the routine is to get some delicious poutine at a place that specializes in it. Freakin' delicious and staves off hangovers.

OP! Try different kinds of poutine. Mix in bacon, or hot sauce...the sky's the limit.

>> No.6707360

>>6705946
I'm intrigued, I've eaten a butter chicken poutine which was pretty good