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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6702235 No.6702235 [Reply] [Original]

Does anyone have that ramen infographic? I'm really hungry and I can't find it

>> No.6702241
File: 95 KB, 736x631, 10secondsingoogle.jpg [View same] [iqdb] [saucenao] [google]
6702241

literally 10 seconds in google

>> No.6702243
File: 915 KB, 1000x3400, ramenguide.jpg [View same] [iqdb] [saucenao] [google]
6702243

I'm feeling generous.

>> No.6702248

>>6702241
He probably didn't know that you can use google for shit like that.

Most people are completely unaware how much google monitors and records, how utterly intrusive and occasionally helpful they are.

>> No.6702255

>>6702248
But that isn't even the full guide anyway, since I posted that.

>> No.6702266

>>6702255
At least he posted something useful. Most people just make snarky comments and don't actually provide any assistance.

>> No.6702275

>>6702255
He could have easily reversed image searched the one I posted if he wanted the rest of it.

I don't want to sound like some kind of weebtistic /a/ faggot, but we're not here to spoonfeed people.

>> No.6702301
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6702301

Sorry about that guys, I was checking the fridge for some green onions. Thanks a lot, I'd delete the fucking thread if I was still able to. Do I drop the egg into the water as it's boiling, or after I take it off the burner?

>> No.6702320

>>6702243
the photo of the chinese girl always gets me

>> No.6702329

Use Oriental or mushroom flavor and add chopped green onion, red pepper flakes, mushrooms and a soft boiled egg cooked to the point where the yolk is just sort of congealed. Then you don't get grainy egg yolk bits floating around the soup but the yolk doesn't just run liquified into the broth.

>> No.6702359
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6702359

Nobody mentioned Douchi ?
Doesn't even matter in which package you put it, it will all taste like fermented black beans.

>> No.6702363

>>6702359

Why would some megapleb who likes instant ramen be familiar with a condiment like that?

>> No.6702389
File: 109 KB, 1456x1027, romantic.jpg [View same] [iqdb] [saucenao] [google]
6702389

>>6702266
True. Just like this >>6702275
autistic faggot.

>>6702301
As it's boiling I think.

Also fuck yeah, Ichi the Killer.

>> No.6702390

>>6702301
i usually drop the egg in for the last minute of boiling. You can also whip the egg, stir the boiling water so its spinning in the pot and then slowly pour the egg in to create those ribbons of egg you see in egg drop soup or whatever

>> No.6702393
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6702393

>>6702389
Aww, what's wrong wittle b/a/bby boy? Did I trigger you with my mean words?

fucking weebs suck. here, have some american food.

>> No.6702410

>>6702393
... What the fuck is wrong with you, autistic faggot?

>> No.6702415
File: 34 KB, 396x227, Whites_Boudin2.jpg [View same] [iqdb] [saucenao] [google]
6702415

>>6702410
>maybe if I call him an autistic faggot, weebtism will be socially acceptable

doubtful

have some boudin

>> No.6702426

>>6702415
>calling liking anime weebtism

Erm, okay guy, whatever floats your boat. I don't even go on /a/, I'm a /v/irgin but yeah liking some anime means I totally came here from /a/. Have fun now. Kinda says more about you here than me.

>> No.6702430 [DELETED] 
File: 124 KB, 600x600, ishygabagoo.jpg [View same] [iqdb] [saucenao] [google]
6702430

>>6702426
>I'm a /v/irgin
kek