[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 75 KB, 198x198, 1435148635593.png [View same] [iqdb] [saucenao] [google]
6702066 No.6702066 [Reply] [Original]

Has anyone here ever made Sushi?

I just made raw sushi with frozen ahi tuna packets from vons and brown rice.

>> No.6702070
File: 177 KB, 800x600, meanwhile_in_japan2.jpg [View same] [iqdb] [saucenao] [google]
6702070

>>6702066
Unless that Tuna is explicitly declared as Sushi quality, don't use it for sushi.

>> No.6702079
File: 11 KB, 301x167, bengels2014.png [View same] [iqdb] [saucenao] [google]
6702079

>>6702066
I make chicken sushi for when the guys come over to watch a game. I always put a bit of hot sauce in there and maybe some finely sliced red cabbage.
It's fun to make.

>> No.6702083
File: 44 KB, 1280x720, 1436842080669.jpg [View same] [iqdb] [saucenao] [google]
6702083

>>6702079
r-raw chicken?

>> No.6702088

>>6702083
You're not obligated to make raw sushi.

>> No.6702094

>>6702088

that's not sushi that's just tiny meat

>> No.6702096

>>6702083
Nah, it's grilled breast that's been shredded.

>> No.6702099
File: 1.96 MB, 400x225, Amused Waterfowl.gif [View same] [iqdb] [saucenao] [google]
6702099

>>6702066
>This thread

>> No.6702105

>>6702094
And presumably wrapped in seaweed and rice. Which makes it sushi.

>> No.6702109
File: 184 KB, 969x720, 1433900700164.jpg [View same] [iqdb] [saucenao] [google]
6702109

>>6702070
It said it was Vons Quality

>> No.6702114

>>6702066
you're bait isn't subtle enough, try harder.

I worked as a sushi roller for nearly two years in Seattle. Ask me anything.

>> No.6702120
File: 32 KB, 473x468, 1436951562513.jpg [View same] [iqdb] [saucenao] [google]
6702120

>>6702114
It's not bait.
I thought it tasted good.

>> No.6702175

>>6702066
>brown rice
What is it with brown rice in Asian restaurants in the US. I've literally never seen that anywhere else.

>> No.6702178

>>6702120
>>6702109
>>6702083
>>6702066

r u a qt anime girl

>> No.6702181

>>6702175
Murricans are starting to realize that white starch isn't that great for you and that you need fiber in your diet.

>> No.6702194
File: 164 KB, 800x666, 62a820d4-e2ae-469f-a365-e1297db39376.jpg [View same] [iqdb] [saucenao] [google]
6702194

>>6702178
Nah I have a huge penis.

>>6702175
>>6702181
It's actually pretty good once you get over the different taste and texture. It's by no means bad.

>> No.6702237
File: 171 KB, 376x600, ryushika1.png [View same] [iqdb] [saucenao] [google]
6702237

>>6702109
Europe here. Don't know what Vons is.

>> No.6702249
File: 995 KB, 4288x3216, DSCF1899_hre.jpg [View same] [iqdb] [saucenao] [google]
6702249

>>6702070
You mean sashimi grade, cretin.

I have made sushi.

>> No.6702250

>>6702066

I do this all the time, no eggs in my brain yet

>> No.6702262

i had brown rice sushi for the first time over the weekend

never again

>> No.6702273

>frozen ahi tuna packets
>packets

What the fuck is this?

Yeah, I've made sushi before.

>> No.6702277
File: 125 KB, 555x667, sushi.jpg [View same] [iqdb] [saucenao] [google]
6702277

>> No.6702278

>>6702105
Americans everybody.

>> No.6702283

>>6702278

To be fair even in Japan they're starting to have California roll style shit. I don't know why but they have it.

>> No.6702285

>>6702175
Because Murrifats are simultaneously obsessed with guzzling sugar water and fat fried foods, and pretending to be healthy.

>> No.6702290

>>6702066
Just made it today with sushi rice
it's fine, idk if I'll ever make it as nice as the good quality stuff though, it's just sticky rice, veg, fish and seasoning.

>> No.6702375

>>6702237
It's a Californian supermarket chain.
I live on the east coast so I had never heard of it either.

>> No.6702392

>>6702283
Maybe it's because they got over themselves.