/ck/ - Food & Cooking

File: 60 KB, 414x414, fennel.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jul 21 13:18:22 2015 No.6701880 [Reply] [Original]

Is Fennel best eaten raw or pan fried?

>>	Anonymous Tue Jul 21 13:23:44 2015 No.6701891 Yes.

>>	Anonymous Tue Jul 21 13:24:52 2015 No.6701894 File: 6 KB, 157x153, 1253190507820.jpg [View same] [iqdb] [saucenao] [google] >eating fennel

>>	Anonymous Tue Jul 21 13:25:40 2015 No.6701895 File: 139 KB, 500x333, 1435895917083.jpg [View same] [iqdb] [saucenao] [google] >>6701894 >x-ing y

>>	Anonymous Tue Jul 21 13:27:56 2015 No.6701904 >>6701880 420 BRAISE IT MOTHERFUCKER

>>	Anonymous Tue Jul 21 13:29:11 2015 No.6701910 >>6701904 I second the motion.

>>	Anonymous Tue Jul 21 13:30:28 2015 No.6701914 File: 12 KB, 265x297, 1313983451366.jpg [View same] [iqdb] [saucenao] [google] >>6701895 >posting

>>	Anonymous Tue Jul 21 13:32:14 2015 No.6701921 Fennel is excellent deep fried. I normally dislike the taste and smell of it but deep fried it's de-li-cious

Anonymous Tue Jul 21 15:53:12 2015 No.6702313
File: 168 KB, 700x465, dsc_0007[1].jpg [View same] [iqdb] [saucenao] [google]

>>6701880
>implying Americans even know what fennel is

Anyway, here's a couple favorite recipes:

Fennel risotto with citrus (2 servings)
Peeled oranges 80g
Italian rice 120g
Extra-virgin olive oil 10g
Butter 10g
Fennel 320g
Ricotta cheese 60g
1 onion
salt, pepper

Put the onion into a pan with 1 liter of water and bring to boil. Melt the butter in a skillet and toast the rice for a couple minutes, add 4 ladlefuls of boiling water and cook for 3-4 minutes, add cubed fennels and a pinch of salt and continue cooking for about 8 minutes. Add water if needed. Meanwhile, blend the orange with the ricotta cheese in a blender and add to the pan when the rice is almost cooked through. Wait a couple more minutes, then stir vigorously until the sauce is reduced. Add salt and pepper to taste, let it rest for 1 minute, add a tablespoon of extra-virgin olive oil on top of the rice and serve.

Fennel, carrot and pickle salad (2 servings)
Pickles 100g
Onions (must be a sweeter variety or just use scallions) 30g
Carrots 150g
Whole milk plain yogurt 30g
Fennel 150g
Mayonnaise 20g
Mustard 5g

Slice fennel into thin slices, peel and grate carrots, mince the onion and cut pickles into half moons.
Mix together and dress with mayo, yogurt and mustard.

Sorry for the lack of imperial measurements.
Also, the risotto has 350 kcal per serving and the salad only 120.

>>	Anonymous Wed Jul 22 07:28:54 2015 No.6704397 Raw with Balsamic

>>	Anonymous Wed Jul 22 07:32:37 2015 No.6704403 File: 2 KB, 265x455, 1320547577348.png [View same] [iqdb] [saucenao] [google] >>6701914

>>	Anonymous Wed Jul 22 07:39:27 2015 No.6704409 >>6701921 This. Fried fennel is dank as fuck.

>>	Anonymous Wed Jul 22 07:54:00 2015 No.6704428 >>6701880 either raw or in a risotto

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]