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/ck/ - Food & Cooking


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File: 16 KB, 406x305, Ministroney.jpg [View same] [iqdb] [saucenao] [google]
6692849 No.6692849 [Reply] [Original]

I am going to make a ministroney soup today.
I have:
Andouille sausage
navy beans
spinach
onion
garlic
small penne pasta
diced tomato
crushed tomato
celery
carrot

Am I missing anything?

>> No.6692857

Cheese

>> No.6692859

>>6692849
('d thow in isaom eokar

>> No.6692860
File: 89 KB, 634x652, 28820F1400000578-3075207-image-m-3_1431215749624.jpg [View same] [iqdb] [saucenao] [google]
6692860

>>6692849
>ministroney

adorable

>> No.6692862

>>6692859
You are stoned, aren't you ?

>> No.6692865

>>6692862
>>6692862
>look mom I posted it again

>> No.6692884

>>6692849
Oh my Lord. Please at least spell it correctly. Dean Martin would be ashamed.

>> No.6692903

>>6692884
Deano, make me a fuckin burger

>> No.6692945
File: 125 KB, 532x353, CA-penn-jillette.jpg [View same] [iqdb] [saucenao] [google]
6692945

Hello this is chef John from food wished wiiiiiith
minestronay !!1!!!

https://www.youtube.com/watch?v=eHk6NSLGAkc

>> No.6693255

cabbages

>> No.6693621

Ok so this soup came out pretty meh.
Decided I would eat it later and it wasnt bad or anything just a bit bland.
put some bays on it and wandered off and forgot about it.
Came back in 15 min and its fucking awesome!
What the hell?

>> No.6693731

>>6693621
it takes way longer than 3 hours to bring the flavours out, theres no cabbage in there, no bay leaf, you probably used too much beans and sausage and it probably could have used a little potato.

>> No.6693738

>>6693731
I did get some cabbage in and I did the beans in the pressure cooker with bay leaf.
Might be good to let it simmer though eh?

>> No.6693746

I kept the beans and pasta seperate so I will let the tomato meat veg part simmer for another hour.
Also just realized that I forgot the spinach.