>No one has posted this yet
Loui representing again. This is about as popular a dish right after crawfish. In my experience there are two general styles, New Orleans style and Cajun style. Pic related is cajun style, which is more of a soup than a stew. Usually doesn't have peppers and is not as heavy on the okra as New Orleans style. My family makes either a Turf gumbo or a seafood gumbo
>Turf
Chicken, deer or andouille sausage, chopped boiled chicken eggs, green onions, sometimes okra
>Seafood
Blue crab, shrimp, crawfish, oysters, green onions, boiled eggs, green onions, usually no okra
Some families will mix the surf and turf, but we usually keep it separate in our family for whatever reason. Always served with white rice.