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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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[ERROR] No.6682362 [Reply] [Original]

Last time OP didn't deliver quality goods. This time it will be a work of art. First five anons to roll dubs with their special ingredient will have it featured in the dish, and I will post pics by this time tomorrow.

Please nothing too extravagant or too ridiculous, I'm not cumming into a bowl of strawberry Nesquick covered fruit loops,

>> No.6682365

chocolate

>> No.6682369

asparagus

>> No.6682376

>>6682362

Spinich

>> No.6682378

Pineapple

>> No.6682380

>cumming into a bowl of strawberry nesquik covered fruit loops

but that's only 3 ingredients

an entire Cup of sour cream (5 dubs will take forever on this board)

>> No.6682381

Tamarind

>> No.6682386

Whole grain pasta

>> No.6682387

>>6682362
Ketchup

>> No.6682388

Zest of grapefruit.

>> No.6682390

>>6682388
One down, OP.

>> No.6682394

>>6682388 (Got)(Dubs)
1st dubs in thread.

>> No.6682396
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6682396

>> No.6682398

cayenne pepper

>> No.6682399

Almonds

>> No.6682400

pepperoni

>> No.6682404

>>6682399
>>6682400
oh yeah

>> No.6682406

>>6682365
Rollin' for chocolate.

>> No.6682411

pepperoni + almonds + zest of grapefruit.
this is gonna be interesting.

now add:
>ginger

>> No.6682413

Fuck off of /ck/ with your summer dubs threads.

>> No.6682417

>>6682411
Oh shit, OP, you might have all your ingredients sooner than imagined.

>> No.6682423

Oatmeal

>> No.6682424
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6682424

>>6682411 (Got) (Dubs)

>>6682413 (Are) (No) (Fun)

>>6682417
He's playing with a master dubsman here.
Also, to be clear, I'm not roling for dubs with this post.

>> No.6682431

Capers

>> No.6682432
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6682432

Smooth malt liquor.

>> No.6682433

>>6682411
and finally, long grain rice

>> No.6682436

>>6682362
>First five anons to roll dubs

We have:
>>6682388
>Zest of grapefruit.
>>6682399
>Almonds
>>6682400
>pepperoni
>>6682411
>ginger
>>6682433
>long grain rice

Nice.

>> No.6682437

>>6682431
The last one had capers

>> No.6682440

>>6682436
seeing as that anon didn't specify, OP can use whatever definition of pepperoni he chooses

>> No.6682441
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6682441

>>6682436
This is gonna be fun~

>> No.6682442

>>6682424
It's a good time for dubs

>>6682388
>>6682399
>>6682400
>>6682433
>>6682411

Report soon, OP.

>> No.6682449
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6682449

>>6682442
OP an hero'd.

>> No.6682453
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6682453

>>6682362
check these fazoli's

use tahini

>> No.6682455
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6682455

>>6682449
Shit

>> No.6682460

>>6682455
good thing challenge's over

>> No.6682470

>>6682460
What? OP still has to cook something using all of these ingredients.

OP, are you here? Got anything in mind yet?

>> No.6682471

>>6682460
Oh damn, I didn't even notice that

>> No.6682479

>>6682471
Notice what?

>> No.6682482

>>6682479
My dubs. I hope OP delivers tomorrow, he's got to have something stirring in his head.

>> No.6682511

>>6682482
I'll try to keep the thread bumped periodically.

I just hope OP doesn't cheat by making several different dishes because I want to see all of these ingredients in one dish.

>> No.6682585

OP here. I have a plan. Expect results tomorrow.

>> No.6683578

>>6682585
SOON

>> No.6685294
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6685294

>> No.6685318
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6685318

>>6685294

>> No.6685358

>>6685294
Guessing some sort of paella? That's what I would do anyways. Hopefully OP is more creative than me though.

>> No.6685372

>>6685294
> zest of grapefruit
> orange
close enough!

>> No.6685376

>>6685372
That is a grapefruit....

>> No.6685381

print out memes and shred them into the food

>> No.6685385

>>6685294
>>6685358
I'd try something paella-like too: grabbing some random meat, cubing and frying it with the pepperoni, and then cooking the rice with the meat/pep cubes.

>> No.6685388

>>6685381
you made me laugh anon

>> No.6685407

>>6685294
Oh shit

>> No.6685411

I like how random dubs resulted in an actually quite balanced meal.

>> No.6685429
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6685429

Going into the diced pepperoni

>> No.6685433

>>6685411
I like your dubs. They make you look more slender.

>> No.6685436

>>6685433
...while my dubs make my bum look fat. :(

>> No.6685465
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6685465

Mixing the almonds, zest, and ginger with the diced pepperoni.

>> No.6685468
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6685468

>>6685465

>> No.6685485
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6685485

Making a ginger ale reduction in the meantime. It has added grapefruit zest and minced ginger.

>> No.6685495

>>6685485
So far so good

>> No.6685498

Vegemite

>> No.6685505
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6685505

Browned to perfection. Crack open a fresh beer and enjoy with your friends B^)

>> No.6685506

interesting, op

>> No.6685527

>>6685429
What did you use to grate/mince the ginger?

>> No.6685530
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6685530

>>6685498

>> No.6685531

>>6685527
A cheese greater

>> No.6685533
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6685533

Rendering the rest of the pepperoni fat to cook the rice in

>> No.6685535

>>6685531
round, box, paddle.. ?

Just curious.

Maybe include on the side in an upcoming pic?

>> No.6685550
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6685550

>>6685535

Here you go. Paddle.

Ginger ale syrup reduction complete.

>> No.6685559

>>6685550
And that's what I'll be buying later this afternoon. Thanx for helping me decide.

>> No.6685596

>>6685559

No problem. Much better than my box grater.

>> No.6685622

>>6685596
Cool.

Keep cookin'!

>> No.6685641
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6685641

>>6685622
Rice is cooking now. Sauteed it dry in pepperoni grease with zest and grated ginger then added water once it soaked up all the oil.

>> No.6685647

>>6685641
What water:rice ratio are you cooking with?

>> No.6685651

>>6685647
2:1

>> No.6685652
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6685652

>>6685647
DON'T MENTION THE WAR

>> No.6685655

>>6685651
OH SHI..

1:1.25 master race reporting in.
you dun goofed, op. start again!

>> No.6685657

>>6685655

We'll see what happens!

>> No.6685662

>>6685641
water was not part of the ingredients

>> No.6685665

>>6685662
I cooked all the water out

>> No.6685685
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6685685

>>6685641
Soon

>> No.6685699
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6685699

Complete.

>> No.6685705

>>6685699
how's it taste, OP?

>> No.6685710
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6685710

>>6685699
You know what must be done.

That actually looks palatable.

>> No.6685712

>>6685699
would try/10 who knows could be the next meme food.

>> No.6685720

>>6685705

It's really good. You can taste every ingredient perfectly and if I hadn't had the restrictions I would have diluted it with onion and garlic which was unnecessary this time. The ginger sauce may be the best addition. Perfect with the pepperoni, somehow.

>> No.6685721
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6685721

>>6685699
>bubble and squeak
needs meme sauce

>> No.6685725
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6685725

>>6685720
Glad to hear it turned-out well, OP.

>> No.6685728

>>6685699
Looks good, would eat...

May Idee was more a rice salad with roasted almonds, the flesh from the grapefruit and slices of pepperoni with a ginger-grapefruit vinaigrette ... Something fresh and cold for the summer....

Question can you add other ingredients in the recipe like olive oil, etc ? Or only the named ingredients?

>> No.6685738

>>6685699
10 points for presentation. I especially liked the tying the long zest into a knot.

>>6685720
>The ginger sauce may be the best addition
>those were my dubs
[self pride intensifies]

>> No.6685744

if dubs then op must pics of the resulting poop when it arrives.

>> No.6685746
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6685746

>>6685744

>> No.6685753
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6685753

>>6685744

>> No.6685760

>>6685720
>>6685738
>perfect with the pepperoni
>those were my dubs
we did good, anons

>> No.6685796

>>6685728

We decided not to. We wanted to add olive oil and seasonings but thought it'd be more fun to just work with the original ingredients. Like I said before, I would normally have drowned it in garlic and onions but couldn't and it still turned out great.

>> No.6685822

>>6682362

rollin

>potato skins
>cheese
>bacon
>chives

>> No.6685833
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6685833

>>6685822
serious?

>> No.6685853

i sure am suprised it turns out to be something delicious even made so simply and not milk, liver, jagermeister, half a lime koolaid packet, and corn

good job op

>> No.6685855

>>6685853
You seem like you'd be a fun person to make a 'rawlin thread with

>> No.6685858

Are the mods sleeping? This thread is a rule violation. Also, OP go back to /b/. Get out!

>> No.6685864

>>6685858

Why don't you take your rules and shove them up your butt?

>> No.6685866

>>6685864
>not reading rules before posting on 4chan
Enjoy your ban

>> No.6685867

>>6685866

Enjoy your butt.

>> No.6685868
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6685868

>>6685858
>cooking on a cooking board is a rule violation

>> No.6685869

>>6685867
>shitposting
Enjoy your ban.

>> No.6685874

>>6685864
>>6685868
>I hate rules
>I'm retarded
Are you all from reddit?

>> No.6685875

>>6685866
>>6685874
cite the broken rules pls

>> No.6685879

>>6685874
>rekt
This. Global rules apply, but retarded people just like to post on /ck/ without reading the rules.

>> No.6685880

>>6685874
>i wasn't invited to the party and now i'm mad because everyone esle is having a good time without me
>now watch me try to ruin the fun

change your tampon party pooper

>> No.6685883

>>6685875
Read it yourself.

>> No.6685886

>>6685879
/ck/ mods are always swift and the thread has been here for over 26 hours.

if anything you're risking being b& for shitposting and being a general cuntypants.

>> No.6685887

>>6685883

I have. I don't see any violations in this thread and even if there were violations I don't see why you'd be so upset that someone is cooking on a cooking board. I'm not OP just so you know but I did cook >>6685699

>> No.6685942

>>6685796
Nice idea, I am with for the next challenge ( if I have time)

>> No.6685956

>>6685886
The mods probably didn't read. Global rule 3, retard.

>> No.6685962

>>6685887
Global 3 has been broken multiple times in this thread. Also, no one would get upset over someone cooking on /ck/.

>> No.6685970
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6685970

engine.4chan-ads.org/r?e=eyJhdiI6MjU0NjMsImF0Ijo0LCJidCI6MCwiY20iOjM1MzY4LCJjaCI6NTcyOSwiY3IiOjEwMDcyOCwiZGkiOiIzNmE4N2EzMTdkMTA0YmJjYjY4MjBlZDkyOThhY2I1NiIsImRtIjoxLCJmYyI6MTM4NDgzLCJmbCI6NTkwNTcsImlwIjoiMTgzLjc3LjIzNy4xMjEiLCJrdyI6IndzLGNrIiwibnciOjM1MzYsInBjIjowLCJwciI6MTEwNTcsInJ0IjoxLCJyZiI6Imh0dHA6Ly9ib2FyZHMuNGNoYW4ub3JnL2NrL2NhdGFsb2ciLCJzdCI6MTgxMzAsInVrIjoidWUxLWQwMjhmNDhlYjdkODQ3NTFiYmE4ZGYxMTNhMGMxZWQzIiwiem4iOjE2MjYwLCJ0cyI6MTQzNzAzMzM2ODMyMCwiYmYiOnRydWUsInBuIjoiYXprNTMzNzkiLCJ1ciI6Imh0dHA6Ly93d3cuNGNoYW4ub3JnL3J1bGVzI2pwIn0&s=nUlzyfH30WqSOSF1SGEIh1FeuxU

>> No.6686030
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6686030

>>6685956
>The mods probably didn't read.
>>the mods don't know how to do their job
Note Global rules 6, 7, and especially 8. Special mention 9.

>> No.6686039

>>6686030
So... Why all the "taco Bell vs chipotle" "big mac" "what to eat at subway" "rate my pizza" "what to drink for my 21. anniversary" "chirrazza meme" "cooking with semen" treads ate not banned here?

>> No.6686067

>>6686039
Are you saying that the mods are bad at their job?

This is why I mentioned G8. The summitfag.

>> No.6686079

>>6686067
Yes I say that... G6 is not respected in the threads .. Maybe I apply as moderator the next time it's possible...

>> No.6686125

>>6686079
Fun rumour: The mods receive a metric fucktonne of reports every hour that mostly come from pedantic no-funners like yourself who can't appreciate that people like things that you don't like. So to make life easier for themselves they have a rating system for IPs that regularly send reports which automatically sends annoying reports to the bottom of the queue, while other more trusted IPs will have their report near the top of the queue and taken more seriously.
Think about that while you ask yourself why the thread hasn't been deleted.
Furthermore, do you think the mods all sit in an office at 4chan headquarters acting on reports all day? lol nope. They browse the boards just like every other user and I'm absolutely certain that some have seen, read, and even participated in this thread. Yet none have felt the need to delete it.
Seems like you're the odd one out, missy. Go take your bad hair day somewhere. else.

>> No.6686128

sheep milk fetta

>> No.6686284

OP seems to be a good cook so next time we'll have to find more difficult ingredients to improvise with. I hope there will be a next time soon.

>> No.6686340

Hey, OP. Can you post with a trip? I like your work and I'm eager to see more.

>> No.6686364

>>6686340

My buddy and I aren't OP but we did cook the toasted almond dish from last night. I don't do this much so probably won't be using a trip any time soon. Amazed by the positive responses though. Thanks guys.

>> No.6686365

Are you practicing for Chopped or something OP? You seem better than the average /ck/ user.

>> No.6686517
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6686517

>>6686284
here, here.
i agree entirely.

>>6686364
thanx for delivering, and generally for the fun thread.
this should happen more often, imo.
10/10 thread.

>> No.6687585

>>6686125
>inb4 all the mods died of heart disease from too many hot pockets and mountain dew

>> No.6687604

>>6682362

Anchovies

>> No.6687992

>>6687604
Dude it's over