Rare foods

[Anonymous No.6680616]

Post unusual foods, recipes, or even stuff you came up with. Whether it's gross, delicious, 5 star or budget bin, we want to see it.

Pic related, it's a swedish sandwich cake.

[Anonymous No.6680620]

Very handy.

[Anonymous No.6680621]

Spaghetti tacos.

[Anonymous No.6680625]

[Anonymous No.6680644]

Baked beans, mashed potatoes and pork layered in a quick easy to eat way.

[Anonymous No.6680648]

>>6680625
The fuck is up with those eggs? They look like marble

[Anonymous No.6680655]

>>6680648

looks like tea eggs.

crack the shell in several places, soak in tea.

[Anonymous No.6680689]

[Anonymous No.6680699]

>>6680648
They're called 'dragon' or marbled eggs, like >>6680655 said

you can soak them in soy sauce, food colouring, tea etc.

[Anonymous No.6680710]

>>6680616
Snails. Fucking délicious too

[Anonymous No.6680729]

Bacon bouquet

[Anonymous No.6680737]

>>6680710
I hate snails. Whenever I eat them I can't help but imagine the snail when it was alive, oozing mucus and being gross

[Anonymous No.6680770]

[Anonymous No.6680828]

[Anonymous No.6680929]

[Anonymous No.6680936]

[Anonymous No.6680937]

General tsos cheesesteak

[Anonymous No.6680938]

>>6680620
>>6680621
>>6680644
>>6680689

'murrica

[Anonymous No.6680952]

>>6680937
Holy fuck what?! That is literally my two fav things in one. Where can i get this?

[Anonymous No.6680959]

>>6680938
that last one is japan
>fat = america
>weird as fuck = nippon

[Anonymous No.6680976]

[Anonymous No.6680980]

>>6680938
The squeez bacon is swedish though, look at the flag

[Anonymous No.6681016]

fried spaghetti

[Anonymous No.6681040]

>>6680770
Haha, I just googled the same article.

[Anonymous No.6681069]

>>6681040
that could be tasty actually

[Anonymous No.6681077]

[Anonymous No.6681099]

>>6680621
I'm italian and this looks delicious

Pic is pesce finto (literally "fake fish") which is cold mashed potatoes with tuna, anchovy paste, capers and mayo, with various toppings. Easy and nice in the summer.

[Anonymous No.6681124]

>>6681099
Damn that's cute, I'm so making this. How do you get the fish shape?

[Anonymous No.6681134]

>>6680952
Make it yourself you lazy faggot.

[Anonymous No.6681135]

It's a special I made for work.

Quinoa and chickpea patties, red pepper aoloi, cucumber, carrots and beets with a tabouli salad.

Sold like hot cakes, but was a bitch to plate.

[Anonymous No.6681141]

[Anonymous No.6681149]

> thinly veiled rare pepe thread

[Anonymous No.6681156]

>>6681099
>pesce finto looks delizioso

[Anonymous No.6681160]

>>6681135
That looks great

[Anonymous No.6681161]

>>6681134
>poor fag detected

[Anonymous No.6681167]

[Anonymous No.6681168]

>>6681161
Nothing wrong with being poor.

[Anonymous No.6681169]

[Anonymous No.6681211]

Pizza burger. Bake pizza dough into the shape of a bun and serve with mozz, pizza sauce, and your usual favorite burger toppings. A personal invention of mine.

[Anonymous No.6681218]

>>6681167
Is Heston Blumenthal as much of a faggot as he seems? "Here's some headphones to wear to dinner, because I'm a pretentious fuckstick."

[Anonymous No.6681233]

>>6681218

He's a faggot but that dish is still pretty fucking cool. An acquired taste though. He really does have a boring and oafish personality though.

[Anonymous No.6681235]

[Anonymous No.6681240]

>>6681211
It's been 1000 years since pizza was created

Do you really think you're the only person in the world to think of a pizza burger?

https://www.youtube.com/watch?v=SH0D9hEWNUI

[Anonymous No.6681525]

>>6681211
Did you really use 1lb of pizza dough for a hamburger bun?

[Anonymous No.6681560]

>>6681235
holy shit
is dat some snake eye lasagna?

[Anonymous No.6681637]

>>6681525
No, it expands quite a bit in the oven. This one was a little too big but it was still only like 5oz of dough iirc.

[Anonymous No.6681639]

This shit is delicious. You don't find it too far outside of San Diego.

[Anonymous No.6681848]

this is a weird thread and I like it. moar.

[Anonymous No.6681858]

>>6681639

I lived in the greater Sacramento area for about ten years and you could find those things everywhere.

[Anonymous No.6681883]

>>6681639
I think you mean too far out of California.

[Anonymous No.6681904]

>>6680828
Fucking love this shit and the juice.

[Anonymous No.6681912]

>>6681639
I live in Bumfuck Wyoming. If we have it, everyone does.

[Anonymous No.6681933]

>>6681912
We don't in KY. Probably a western thing.

[Anonymous No.6682026]

>>6681016
How

Why

[Anonymous No.6682086]

>>6680710
hell yeah man drench those bitches in some butter, garlic and lemon

[Anonymous No.6682108]

>>6681077
I bet "Hot and sour fish soup flavor" is what her pussy tastes like

[Anonymous No.6682459]

>>6680959
>>6680980
>MUH FACTS
sorry amerifats

[Anonymous No.6682483]

[Anonymous No.6682505]

>>6680828

>product of USA
>can never find them in the USA

I don't even

[Anonymous No.6682743]

>>6680621
Underrated post

[Anonymous No.6682768]

>>6680616
Is this like a rare pepe thread /ck/ version?

if so i like

[Anonymous No.6682769]

>>6682483
Jesus I thought this was a harley quinn baby in the thumbnail

[Anonymous No.6682774]

>>6681135
WANT

[Anonymous No.6682778]

>>6681235
this is a beautiful picture. I wonder how long it took the artist to create.

[Anonymous No.6682799]

>>6681639
Bitch you ain't special. That is everywhere.

[Anonymous No.6682825]

>>6682778
Sorry to ruin your wonderment but about a fraction of a second as it's a program.
A neat program at that.

[Anonymous No.6682826]

>>6682778
It took Google a couple seconds tops.
It's some Google program that uses random parts of web images to form whatever your original Image was.

[Anonymous No.6683093]

>rarest food

jokes aside I'd love to try frog sashimi

[Anonymous No.6683334]

[Anonymous No.6683358]

Not super original, but i made burgers the other night with figs, goats chese, Vincotto and maple bacon

[Anonymous No.6683468]

>>6680621
ahh this is a meme

that explains it

[Anonymous No.6683849]

>>6680625
That is the most exotic egg preparation I've ever seen. How are they made?

[Anonymous No.6683851]

>>6680937
Damn, I usually don't dig fast food "fusion" food but that actually seems pretty smart.

[Anonymous No.6683860]

why can't I get these in america

fuck

[Anonymous No.6683869]

>>6680980
and a April's fool joke

[Anonymous No.6683989]

>>6681912
It's definitely not in Michigan. Potatoes in a burrito is unheard of there.

[Anonymous No.6683994]

>>6682483
That shit is super easy to make and doesn't take very long. You should try to make it some time.

[Anonymous No.6684537]

>>6683860
Arent these yamamomo? They taste interesting

[Anonymous No.6684563]

>>6683860
You dont get frozen lychees in cuckland?

[Anonymous No.6684584]

>>6684563
I think theyre low quality yamamomo not lychees

>>6684537

[Anonymous No.6684618]

>>6680936
I don't understand. I really don't.

[Anonymous No.6685331]

What about Zebra Lemons?

[Anonymous No.6686515]

Savory crepes filled with pate. Delicious, my family loves them.

[Anonymous No.6686523]

>>6681167
Salmon and fennel is a classic combo, so I can see this working.

[Anonymous No.6686585]

>>6682108
LOL

[Anonymous No.6686825]

>>6686515

Warm pate? I don't know how I feel about this anon. I'll have to this to decide.

[Anonymous No.6686928]

>>6686825
You could heat it up I guess, that's just personal preference. I can't even remember if I use warm, room temperature or cold pate because it doesn't matter that much.

[Anonymous No.6686952]

>>6680616
I've always wanted to make smorgastarta, but there just hasn't been an occasion for such a whimsical dish, yet, around here. Anyone have a good recipe (by that, I mean good filling combinations and good toppings)?

[Anonymous No.6686968]

>>6680655
>>6680699
The eggs have to be boiled (well, simmered, really) in a mixture of tea, soy, and spices first,for a long time, then cracked, then soaked for a long time. Otherwise you just get the coloring but no flavor.

[Anonymous No.6686987]

>>6681135
sounds good, but your tabouli needs work. There's not nearly enough herbs in there. Tabouli should be green as fuck.

[Anonymous No.6687066]

>>6686515
You should try paté en croute (French, I have no idea if there is an English translation).

[Anonymous No.6687107]

>>6683093

fffffffffffffffuck no that looks messed up

[Anonymous No.6687134]

>>6682768
Kill yourself

[Anonymous No.6687180]

>>6686825

>Warm pate? I don't know how I feel about this anon.

don't be a faggot, smearing paté on fresh baked bread os the best shit ever

[Anonymous No.6687211]

>>6680621
>mfw there is actually a restaurant near me that serves spaghetti burritos in a totally unironic way

http://ourdavia.com/menu/

[Anonymous No.6687217]

>>6683860
>living so far away from of a major city

Where do you live? I know tons of places, even in the burbs, that sell em.

[Anonymous No.6687220]

>>6681639
>burrito
The fuck? You'd have to get out in the middle of Wyoming to not find one.

[Anonymous No.6687222]

>>6681167
It's actually not that bad, and the idea isn't that crazy. Heavy sugar cures of salmon aren't uncommon, and it's a very small step just to take it in a licorice direction. Salmon works really well as a sweet-savory protein.

[Anonymous No.6687239]

>>6687220
He thinks the California burrito is special because they put fucking fries in it

[Anonymous No.6687243]

>>6686952
No leverpostej unless you really like it

[Anonymous No.6687875]

>>6687180
>fresh baked
>not toasted

[Anonymous No.6687976]

>>6683989
taco bell has a fucking cheesy potato burrito

[Anonymous No.6688030]

This is real.

[Anonymous No.6688050]

>>6688030
>growing jelly bellies
murrica

[Anonymous No.6688164]

>>6681639
I live in San Diego and I can tell you you can find these anywhere. dont be a faggot

[Anonymous No.6688201]

>>6680644
fuck that you get to the bottom and all you got left is beans that probably got cold

[Anonymous No.6688245]

>>6683849

take eggs and boil them normally until just hard boiled, take out and run under cold water for a few minutes. crack the shells of the eggs, but don't peel them or let the shell come off, this creates the pattern that you see. Then put your eggs back into a pan of water with either tea or some other colouring, heat it to a boil, then reduce heat to the lowest simmer, and let them sit for an hour. Afterwards, let the eggs cool in the liquid, don't drain them.

carefully peel the shells off before eating, you should now have pretty tea eggs.

[Anonymous No.6688267]

>>6681167
This would probably be nice, licorice tastes amazing with anything savory.

[Anonymous No.6688271]

>>6688245
see>>6686968
If you just want the pattern, you could do it your way, but if you want the flavor to permeate your tea eggs, you have to do it that way.

[Anonymous No.6688539]

>>6686952
Either mayonnaise or something like shrimp salad that's based on mayonnaise. Ham is good too, shrimp of course and maybe some smoked salmon.
You could probably use another lettuce than iceberg if you want but that's the usual way. You could also have something sweet like mimosa salad or mandarins. The other guy said no leverpastej unless you really like it but of course you like it, it's impossible not to.

[Anonymous No.6688576]

>>6680929
I don't get cake batter. Isn't it just vanilla with crumbs? Why would you want crumbs in a drink?

[Anonymous No.6688834]

[Anonymous No.6688840]

[Anonymous No.6688849]

[Anonymous No.6688875]

>>6687066

We just call it en croute in English too Frenchanon :)

[Anonymous No.6688877]

>>6688840
This looks actually delicious

[Anonymous No.6688880]

>>6680976

sorry, I take the picture with a potato

[Anonymous No.6688978]

>>6681235
i had a deep dream

[Anonymous No.6689080]

>>6688978
How are those edits made?

[Anonymous No.6689107]

>>6689080
as i said -> google deep dream

https://github.com/google/deepdream

[Anonymous No.6689174]

>>6688849
mosaic jelly? that's a birthday staple around here, it's hardly rare...

[Anonymous No.6689241]

>>6688978

This is fucking with my trypophobia badly.

[Anonymous No.6689479]

>>6680616
>swedish sandwich cake
Damn. That is a good idea.

[Anonymous No.6689495]

>>6681235
Is that the dreaming computer again ?

[Anonymous No.6689498]

>>6680959
>fat = america
>tentacles = nippon

FIFY

[Anonymous No.6689501]

>>6683093
>frog sashimi
Enjoy your liver flukes.

[Anonymous No.6689559]

>>6689501
the bullfrogs asadachi imports were raised for meat so why the fuck would they have parasites. you are an idiot

[Anonymous No.6689569]

>>6689241

Fuck off with your special snowflake made up "phobia".

[Anonymous No.6690043]

[Anonymous No.6690138]

>>6680938
The squeeze bacon is fake

[Anonymous No.6690490]

Japanese Carbonala. Basicallz Carbonara Spaghetti with green tea powder. Parmesan may be left out.

[Anonymous No.6690508]

>>6681858
sac bro in the house, no but seriously... im leaving this place for portland shortly, sacramento is crap as far as capitols go.

[Anonymous No.6690615]

>>6689241
>having memephobias

[Anonymous No.6690783]

>>6681149
There's Pepe cakes. But no PoopooPeepee cakes.

[Anonymous No.6690872]

This is an edible blue mushroom.

[Anonymous No.6690995]

>>6680616
Has noone here actually tasted Smörgås tårta?
What the fuck

[Anonymous No.6691005]

>>6690995
https://www.youtube.com/watch?v=aYBkDxao3wg

[Anonymous No.6691015]

>>6690508
>as far as capitols go

and....how many capitols have you lived in? Because Sacramento is far from the worst, and there's some cool things about just lije any other city. But since you're going to Portland, just be safe in the knowledge that that place is crap too, and you wont find happiness just switching cities.

[Anonymous No.6691030]

>>6691015
Dude. Not that guy, but Sacramento definitely sucks huge dicks. As a fourteen year old with braces and head gear, I was asked on multiple occasions for a cigarette by homeless people on a five minute walk down the block

[Anonymous No.6691088]

>>6691030
Dude. Its like that in in any large city. If you think that's scary, for gods sake stay away from the Tenderloin in SF. And 5th - 7th streets in Austin, and practically anywhere in Denver these days, and half of Atlanta or Savanah or D.C. etc etc etc etc. Cities always have a considerable homeless population. Also, I've never been asked for money by the homeless in Sac, except when i give some change to the buskers.

[Anonymous No.6691104]

lephet thoke

Fermented, or pickled, tea salad mix from Burma. Comes with a sachet of the tea and a package of nuts. This gets mixed with cabbage and tomato and oil. A bit spicy.

[Anonymous No.6691118]

>>6691104
Tea leaf salad is one of my most favorite foods ever. There's only one Burmese restaurant close to me that serves it, and it's mighty god tier. I always get one order to eat there, and one to take home for later, and the Burmese lady who owns the place is adorable.
I've never seen the packets of fermented tea leaves in any of the asian stores here, I don't think I can get it, otherwise I'd be making it all the time.

[Anonymous No.6691131]

>>6691118

It's not the easiest stuff to find. I tracked down a grocer who carries a bunch of Burmese products (in Vancouver).

>I don't think I can get it

Oh well. On the plus side it will remain a real treat.

[Anonymous No.6691146]

>>6689080
https://dreamscopeapp.com/

[Anonymous No.6691437]

>>6690508
Portland is pretty cool, and fairly laid back. The se Belmont/Hawthorn area has lots of cool places

[Anonymous No.6691634]

>>6680625
please b0ss

[Anonymous No.6691653]

>>6690508
get me outta sac please

[Anonymous No.6692347]

>>6680616
What type of bread do they use to maket his?

[Anonymous No.6692555]

>>6683860

This reminds me of cloud berries..

I don't have a photo, but I tried them in Norway many years ago.. They look like raspberries on steroids, orange in color, and taste a bit like ham.. I live in the US and absolutely no one knows what the hell I'm talking about.

[Anonymous No.6692561]

>>6683860
they sell them all over the place in NYC chinatowns

[Anonymous No.6692612]

>>6681639
I live in rural Siberia Russia and we have that

[Anonymous No.6692616]

>>6683860
just ask for rambutan

[Anonymous No.6692621]

Shitty food porn inbound: Traditional Chili w/ Champagne Mustard, Buffalo Sauce and Croutons

[Anonymous No.6692778]

>>6683860

waxberries, these are dank as fuck

[Anonymous No.6692922]

>>6692621
And creeeeeeme fraaaaaaaish ?

[Anonymous No.6694144]

Edible blue flowers

[Anonymous No.6694427]

>>6688849
Jello headcheese?

[Anonymous No.6694519]

>>6691088
>5th - 7th streets in Austin,
To be fair, Austin is a city retarded enough to have its main homeless shelter 1 block away from its biggest entertainment district. Literally across the street.

[Anonymous No.6695627]

>>6688880
are you dollar guy?