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/ck/ - Food & Cooking

File: 25 KB, 417x250, Ramsay Order.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jul 14 02:54:16 2015 No.6679758 [Reply] [Original]

>1 Risoto
>2 Spaghetti
>1 Flank Steak

>>	Anonymous Tue Jul 14 03:36:25 2015 No.6679811 File: 84 KB, 1024x584, recruiting.jpg [View same] [iqdb] [saucenao] [google] Would you like fries with that?

>>	Anonymous Tue Jul 14 03:43:41 2015 No.6679824 >>6679758 >Not calling out how you want the flank steak done Fuck you I quit

>>	Anonymous Tue Jul 14 03:45:19 2015 No.6679829 Oui!

Anonymous Tue Jul 14 04:12:21 2015 No.6679860

>>6679811
Having worked at a McDonald's this phrase pisses me off. I served about 350+ people in my short tenure there and I nor any of my colleagues ever uttered "would you like fries with that". Even though I'm in the UK we referred to fries -as- fries, yet not ONCE did we say that shit. Fuck your shitty meme.

>>	Anonymous Tue Jul 14 04:25:22 2015 No.6679879 >>6679824 YOU AVIN A GIGGLE OVER THERE? YOU - YOU'RE TAKIN THE PISS YEAH? THE FLANK STEAK IS A COMPONENT, YEAH? DO YOU GET IT? COOK IT FUCKING MEDIUM RARE LIKE THE RECIPE SAYS.

>>	Anonymous Tue Jul 14 04:34:06 2015 No.6679898 >>6679824 >implying you don't cook it mr unless told otherwise Do you even fine dining?

>>	Anonymous Tue Jul 14 04:41:44 2015 No.6679903 >>6679758 >spaghetti

>>	Anonymous Tue Jul 14 04:52:03 2015 No.6679914 >>6679758 >calling orders >no ticket If you're calling expo on shit I don't even have on my rail yet "chef" you can fuck off mate, no ticket, no food.

>>	Anonymous Tue Jul 14 05:07:18 2015 No.6679931 >>6679914 BACK TO THE PREP KITCHEN LENNY, WHO LET YOU OUT OF YOUR PEN? DON'T YOU FUCKING TOUCH MY WHEEL AGAIN! >>6679824 JERRY, WHAT IN FUCK ARE ALL THESE FLANK STEAKS? >>6679903 DISH NEED PLAAAAAAATES!

>>	Anonymous Tue Jul 14 06:09:57 2015 No.6679989 ok throws undercooked food into trash

>>	Anonymous Tue Jul 14 06:24:35 2015 No.6680003 File: 75 KB, 444x393, ramsay.jpg [View same] [iqdb] [saucenao] [google] NO NO NO EVERYBODY FUCKING STOP YOU JUST SENT OUT A RAW STEAK WITHOUT A PLATE GET THE FUCK OUT

>>	Anonymous Tue Jul 14 06:25:35 2015 No.6680005 >>6679989 metallic sound effect

>>	Anonymous Tue Jul 14 06:59:13 2015 No.6680039 >>6679758 My colleague approaches a steak from the front while i sneak behind it. I grab it and put it on a plate ready to be served. Order up! 1 Flank Steak!

>>	Anonymous Tue Jul 14 07:00:55 2015 No.6680044 >>6680039 IT'S RAWR!!

>>	Anonymous Tue Jul 14 07:02:46 2015 No.6680049 >>6680044 BUT I TRIED MY HARDEST TO FLANK IT JUST LIKE YOU SAID CHEF!

>>	Anonymous Tue Jul 14 07:04:00 2015 No.6680052 >>6680049 FUCKING ROAR

>>	Anonymous Tue Jul 14 07:05:34 2015 No.6680055 >>6680052 DO YOU HAVE A BETTER WAY TO SNEAK UP ON STEAK CHEF?

>>	Anonymous Tue Jul 14 08:28:42 2015 No.6680145 >>6679860 some places have higher standards. it will vary country by country you ass tard. when I worked in fast food I always had my MC riding my ass about upsaling apple pies.

>>	Anonymous Tue Jul 14 08:54:24 2015 No.6680180 too exaggerated on US tv, it's fucking ridiculous.

>>	Anonymous Tue Jul 14 09:07:58 2015 No.6680206 >>6680180 Come here.... NOW FUCK OFF!!

>>	Anonymous Tue Jul 14 12:20:09 2015 No.6680553 File: 573 KB, 621x672, unseasoned.png [View same] [iqdb] [saucenao] [google] >>6680180

>>	Anonymous Tue Jul 14 14:26:03 2015 No.6680815 >sends back meal

>>	Anonymous Tue Jul 14 15:02:32 2015 No.6680913 >>6679860 Yeah me too mate, they will always want chips, no communication needed. Also fry duty for an entire shift sucks donkey cock.

>>	Anonymous Tue Jul 14 15:09:04 2015 No.6680931 >>6680913 >they will always want chips McDonalds fries are fucking garbage; unless I'm ordering a meal, I don't want the horrible floppy undercooked things.

Anonymous Tue Jul 14 15:21:49 2015 No.6680962

>>6680913
>fry duty
Try being made to work in the kitchen with no formal training -- health and safety or otherwise. I have permanent scars as a result and I got fucking sacked because I literally took off my apron and flat-out refused until they fucking trained me. They'd rather fire me then properly equip me to do my job, the charlatan fucks.

>>	Anonymous Tue Jul 14 15:46:21 2015 No.6681025 >>6680180 If you can't handle the heat, stay out of the kitchen

>>	Anonymous Tue Jul 14 16:17:25 2015 No.6681104 >>6680003 WHAT ARE SPAGHETTI BOSS?

>>	Anonymous Tue Jul 14 16:20:05 2015 No.6681114 >>6680962 >Try being made to work in the kitchen with no formal training -- health and safety or otherwise. You need to get the person in charge fired ASAP

>>	Anonymous Tue Jul 14 16:22:50 2015 No.6681127 >>6680962 you can sue the fuck out of them.

>>	Anonymous Tue Jul 14 16:23:16 2015 No.6681129 BEEF WELLINGTON AND SCALLOPS ARE READY CHEF

>>	Anonymous Tue Jul 14 16:26:01 2015 No.6681140 DEEPFRIED LOBSTER AND CABBAGE SHUSHI GOING OUT CHEF!

>>	Anonymous Tue Jul 14 16:54:45 2015 No.6681173 SPAGHETTI IN THE BIN CHEF

Anonymous Tue Jul 14 16:55:48 2015 No.6681174

>>6679860
Now that I think about it, I don't think I've ever heard anyone mutter the phrase "would you like fries with that?".

Sometimes the cashier will try to upsell me on whatever promotion they have, but it's pretty much assumed that if I wanted fries, I would've asked for them.

>>	Anonymous Tue Jul 14 18:20:10 2015 No.6681417 >>6680005 >Where is the FOOD! deer caught in headlights looking at Ramsay

>>	Anonymous Tue Jul 14 18:37:46 2015 No.6681477 File: 55 KB, 410x370, gdramsey.jpg [View same] [iqdb] [saucenao] [google] >>6681173 WHAT THE FUCK! https://www.youtube.com/watch?v=-MAGfZ_hC6Y >>6681173

>>	Anonymous Tue Jul 14 18:38:53 2015 No.6681483 File: 15 KB, 278x254, 1360390137533.jpg [View same] [iqdb] [saucenao] [google] >>6681417 ITS RIGHT THERE JUST TAKE A PLATE YOU... YOU... DOUBLE EXPO

Anonymous Tue Jul 14 19:16:03 2015 No.6681604
File: 208 KB, 385x400, 1399036005848.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>6681173
>>6681477
AAAAAAAAAAAAAAAAAAHAHAHAH
AHAHAHA

AHAHAHAHAHAHAHAHAHAHAAAAAAAAAAAAAHAZHAHAHAHHAHAHAHHHHHHHHAAAAAAAAA

AHAHAHBAHAHAHAHAHAHAHAAHHABHAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHAHAHAHAHAHAHAH

>>	Anonymous Tue Jul 14 19:30:50 2015 No.6681647 File: 43 KB, 452x407, meghan hells kitchen.jpg [View same] [iqdb] [saucenao] [google] es fokin RAWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW I love Hell's Kitchen. Specially Meghan this year. She was a total qt.

>>	Anonymous Tue Jul 14 19:35:45 2015 No.6681664 >>6681129 >Look at these scallops. >Perfectly seared on one side, just touch the other side. It's fucking RAW Literally every episode.

>>	Anonymous Wed Jul 15 08:51:16 2015 No.6683227 File: 18 KB, 486x291, tired.jpg [View same] [iqdb] [saucenao] [google] >>6681477 which one goes on the spaghetti, cheff?

>>	Anonymous Wed Jul 15 09:05:51 2015 No.6683256 File: 191 KB, 844x476, 15-07-2015 09.04.57.jpg [View same] [iqdb] [saucenao] [google] >>6681477 >spaghetti everywhere

>>	Anonymous Wed Jul 15 09:14:33 2015 No.6683266 File: 32 KB, 468x344, GTFO.jpg [View same] [iqdb] [saucenao] [google] >>6680003 GET THE biiip biiip OUT NOW! YOU'RE POISONNING THE CUSTOMERS.

>>	Anonymous Wed Jul 15 09:16:09 2015 No.6683272 File: 921 KB, 1800x2400, ALIVE.jpg [View same] [iqdb] [saucenao] [google] >>6681025 OH YEAAAHHHH

>>	Anonymous Wed Jul 15 09:25:46 2015 No.6683291 >>6681173 LOOK

>>	Anonymous Wed Jul 15 09:33:59 2015 No.6683304 File: 34 KB, 500x283, 6a00e54f10a098883401901e13167a970b-500wi.jpg [View same] [iqdb] [saucenao] [google] >>6683266 Meow chef!

>>	Anonymous Wed Jul 15 09:42:57 2015 No.6683331 File: 6 KB, 275x183, heym8.jpg [View same] [iqdb] [saucenao] [google] >>6679758 >>6680003 >>6680044 >>6680553 >>6681477 >>6683266 >>6683291 ARE YOU THAT STUPID? I THINK YOU'RE TOO STUPID TO BE IN THE RESTAURANT BUSINESS

>>	Anonymous Wed Jul 15 09:53:47 2015 No.6683352 File: 48 KB, 1280x720, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google] >>6683331 YOU'RE NOT MY SUPERVISOR!

Anonymous Wed Jul 15 10:19:26 2015 No.6683409
File: 325 KB, 157x178, reaction image.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>6681647
>its raw
do they not temp their meats? like, what? raw?
>this haddock reads 85F in the center despite having the appearance of fully cooked fish on the outside
>MUST BE DONE
>SELL IT

>>	Anonymous Wed Jul 15 10:25:57 2015 No.6683434 >>6681664 >but they're supposed to be springy, chef

>>	Anonymous Wed Jul 15 10:38:26 2015 No.6683464 >>6683409 i wonder if the producers have stage crew calibrate thermometers incorrectly and have remote chokes for the gas lines to the stoves and grills so shit gets undercooked?

>>	Anonymous Wed Jul 15 10:51:06 2015 No.6683495 >>6680931 food standards from whatever shit-hole you live in must be horrible then

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