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/ck/ - Food & Cooking


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File: 631 KB, 2448x3264, 1436526628405.jpg [View same] [iqdb] [saucenao] [google]
6677111 No.6677111 [Reply] [Original]

Post the bread of your country.

>> No.6677118

>>6677111
White bread

>> No.6677149
File: 11 KB, 236x214, index.jpg [View same] [iqdb] [saucenao] [google]
6677149

>>6677111

>> No.6677154
File: 649 KB, 1536x1024, BaeckereiAlbertNbg[1].jpg [View same] [iqdb] [saucenao] [google]
6677154

you can all go home.

>> No.6677157

>>6677154
is that all donuts and cakes? I thought this was a bread thread

>> No.6677162
File: 108 KB, 540x405, 22.jpg [View same] [iqdb] [saucenao] [google]
6677162

>>6677111

>> No.6677163
File: 81 KB, 421x349, xQ6nKtJ18KBJvhlUHjE48cr-2ibZP4lPl7kS0S00OUBJQ13JHE8Mac3h1BJDPb_SyyN2gEurwd185GqhZ5HuASo7eH1gQUq-RQK8xfWKqEt5bSgtmzcTIAsnEHp8nbq3WNevXI8WOp0=w421-h349-nc.jpg [View same] [iqdb] [saucenao] [google]
6677163

Bush damper
Delicious warm out of the fire with golden syrup.
Well that's the closest thing to a unique bread we have.

>> No.6677165
File: 251 KB, 620x260, baeckerei[1].jpg [View same] [iqdb] [saucenao] [google]
6677165

>>6677157
are you blind in the upper half of your field of vision?

>> No.6677169

>>6677165
No I accidentally scrolled too far when the photo filled the screen. My bad! I only saw the lower half as you suggested so politely.

>> No.6677173
File: 78 KB, 446x330, p2qsvLi-AuW641M7oj5tVWdAVoQ4KBNMRA_SsUpp7JRWRgDLfXcE6EJasbU1gCI0rf9JMTvskbmW9vcEZdnA_YaDaJZtU7HsWhCSWIFL3O_tzx7NeDKQFibG3vBnHj4=w446-h330-nc.jpg [View same] [iqdb] [saucenao] [google]
6677173

>>6677163
Tastes best when camping
It's very simple to make.
Also what is in OP's pic? Looks like some weird failed croissant.

>> No.6677179
File: 47 KB, 500x333, sour dough.jpg [View same] [iqdb] [saucenao] [google]
6677179

>> No.6677182

>>6677157
the entire fucking wall in the back
are you retarded

>> No.6677187

>>6677182
refer to >>6677169
but yes, yes i am regardless so fuck off unless you want to suck a retarded mans tiny dick

>> No.6677200
File: 181 KB, 720x314, bread.jpg [View same] [iqdb] [saucenao] [google]
6677200

>>6677111

>> No.6677227

>>6677111
>croissants are japanese
kek'd hard

>> No.6677240

>>6677162
ROFL. I notice the cruller only got 1 bite. This photo was staged!!!

>> No.6677317
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6677317

>> No.6677322

>>6677200
This board has some funny guys in it

>> No.6677475
File: 141 KB, 800x600, 960sTo4.jpg [View same] [iqdb] [saucenao] [google]
6677475

>> No.6677517
File: 163 KB, 1920x1080, jew bread.jpg [View same] [iqdb] [saucenao] [google]
6677517

>> No.6677549

>>6677475
What is the dark blue fruit thing or whatever? The pricklyish kinda one.

>> No.6677595

>>6677227
This are not croissants ...
Look the sign: "Pain au sel de Lorraine"

But Lorraine is not in Japan too... Fauchon is a French Deli from Paris btw

>> No.6677616

My country doesn't have a bread....

So I have set out on a quest to make a bread that the Japanese will be proud to call their own!

I will call it Ja Pan

>> No.6677621

>>6677549
you're colour blind, anon

>> No.6677632

>>6677621
Purple then. Whatever.

>> No.6677641
File: 29 KB, 289x281, image.jpg [View same] [iqdb] [saucenao] [google]
6677641

Bread of my province, not country.
Hard bread is fucking disgusting.

>> No.6677752
File: 68 KB, 858x517, 13.jpg [View same] [iqdb] [saucenao] [google]
6677752

Not from the whole country, used to make Tortas Ahogadas.

It's hard, salty and terrible on its own.

>> No.6677784
File: 122 KB, 850x638, butterbrezeln.jpg [View same] [iqdb] [saucenao] [google]
6677784

There's over a thousand of them.

Here's the regional specialty.

>> No.6678148
File: 128 KB, 960x540, 62151521-4103326.jpg [View same] [iqdb] [saucenao] [google]
6678148

>>6677111

>> No.6678154

>>6678148
Is that bread or gravel?

>> No.6678159

>>6678154
Are you trying to be funny or actually ignorant?

>> No.6678190

>>6678159
not him but whatever country this is cant into a grain mill for flour smh

>> No.6678195
File: 57 KB, 472x310, image.jpg [View same] [iqdb] [saucenao] [google]
6678195

English bread

>> No.6678210

>>6678190
It's bread to live of, not some vanilla favoured wheat-cake..

The whole grains ensure slower digestion, steady release of sugars and better digestive health.

>> No.6678237

>>6678190
It's called traditional foods, I wouldn't expect an American to understand. You need history to breed tradition.

>> No.6678413
File: 54 KB, 505x279, psomi_152282704.jpg [View same] [iqdb] [saucenao] [google]
6678413

Greek stuff

>> No.6678593
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6678593

Knäckebröd

>> No.6678603
File: 355 KB, 632x1046, 1435633617615.jpg [View same] [iqdb] [saucenao] [google]
6678603

>>6677317
>pastels

>> No.6678604

>>6678413
PAY DENBTS PLS

>> No.6679220

>>6677549
>>6677632
i still wanna know

>> No.6679225
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6679225

>> No.6679280
File: 20 KB, 354x230, wXuznXiD8RQ9SuYFJxO2AIOanrrhO_g2DpQNYqbZPAIpMloDNTTcuOrTwSyJrNpsWdkifQnVNdWJiwkz78Suc9lj-iEiOeoQHSCw-vrQqVFrxGYf_p8g3pbD2vh0yqU9Psye3Vyu1kWtlb0=w354-h230-nc.jpg [View same] [iqdb] [saucenao] [google]
6679280

>>6677163
damper from work

>> No.6679573

>>6678603
pastel colors are delicious, anon

>> No.6679680

>>6677169
You knew the limitations of your device when you bought it. If you didn't than you shouldn't have bought it. Try harder and lurk more dick gurgler.

>> No.6679692
File: 117 KB, 800x600, lookatthisbeauty.jpg [View same] [iqdb] [saucenao] [google]
6679692

>>6677111

>> No.6679694
File: 10 KB, 400x256, hamburger-bun-19072302.jpg [View same] [iqdb] [saucenao] [google]
6679694

>>6678413
PAY DEBNTS
A
Y

D
E
B
N
T
S

>> No.6679864
File: 725 KB, 1280x1920, holzofenbrot.jpg [View same] [iqdb] [saucenao] [google]
6679864

>> No.6679909

So I got a couple of breadcrumbs. How do I use it without frying? I hate trans fat.

>> No.6679936
File: 1.43 MB, 1631x1223, iSandwiches-Vietnamese-Deli-Chicken-Curry-Banh-Mi1.jpg [View same] [iqdb] [saucenao] [google]
6679936

YUM

>> No.6680038
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6680038

Brazil

>> No.6680047
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6680047

>> No.6680051
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6680051

>> No.6680057

>>6677154
>tfw moved from germany to austria
only shitty overpriced chain bakeries and the supermarket storebrand bread is the only one edible
true suffering

>> No.6680059
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6680059

>> No.6680066

>>6680051
Fucking disgusto

>> No.6680069
File: 393 KB, 854x1280, 1436393503174.jpg [View same] [iqdb] [saucenao] [google]
6680069

>> No.6680825
File: 119 KB, 728x340, panaderia.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Spain master race reporting

>> No.6680894

>>6677154
>nürnberg
ma nigga

>> No.6680915
File: 224 KB, 326x599, Bud_Light_12-oz600[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Only bread you need.

>> No.6681623
File: 27 KB, 450x450, k2-_2a3f8b79-546d-4ea1-8bac-4d3b1c123d87.v1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.6681660
File: 102 KB, 312x312, pn.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>6680825
(Spanishfag here)
Spanish bread has never been particularly good compared to our Euroneighbours. On top of that the current wave of franchises and industrialization has turned all bread into indistinguishable frozen rubber.

>> No.6681680

>>6679692
Best answer here

>> No.6681709

>>6677179
bitchin.
Love me some sourdough.

>> No.6681723

>>6679573
they look good but under all those colorful shades of pink and gold lies a dry mealy shitty bread

>> No.6681724
File: 208 KB, 800x554, rye bread.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.6681742
File: 93 KB, 515x290, 785504.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

rye is better than wheat in every way tbh

>> No.6681814
File: 218 KB, 1600x1200, SAM_1335.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Deep fried goodness.
Shame I can't have bread as a meal anymore...

>> No.6681863
File: 43 KB, 472x310, Crumpets.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>6677475
>>6679220
I would like to know too.

>> No.6681881
File: 32 KB, 395x531, pao-dagua.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Sul.

Above: "pão d'água". It's a simple and cheap but tasty local and native bread. The name means literally "waterbread".

Below: "chineque". A sweet bread with toppings, usually eaten as a snack. Originally it was identical to the German immigrants' Quarkschnecke, but then people begun to mess with both toppings and shape.