/ck/ - Food & Cooking

[Anonymous No.6666424]

It's cherry season faggots.

Post your favorite cherry foods.

Personally, I'm looking for non-desert stuff.

[(○人○) No.6666430]

>>6666424
Cherry pie

[Anonymous No.6666434]

>>6666424
Use tart cherries if you hate sweet so much. Not the bing crap in your picture.

[Anonymous No.6666437]

>>6666424
fruit salad.

[Anonymous No.6666438]

make a cherry-wine reduction, spice to your liking(I like chipotle peppers in adobo), serve with quail, venison, elk, or bison.

[Anonymous No.6666441]

>>6666438
Literally reddit: the post

[Anonymous No.6666445]

>>6666434
I like all versions of cherries. I usually eat them raw.

Come to mention, I saw Rainier cherries for the first time the other day...how do they taste?

[Anonymous No.6666448]

>>6666441
spicy fruit sauces are fantastic with game meats, and the smokiness of the chipotles compliments the smoke in the grilled meat(assuming you're cooking with charcoal and/or wood, which you should be)

[Anonymous No.6666458]

>>6666445
>. I usually eat them raw.

I like them roasted.

wat?

[Anonymous No.6666464]

>>6666424
Haven't tried it yet but this cherry salsa is supposed to be pretty good:

2c pitted cherries, chopped
1/3c fresh basil leaves, chopped
1/3c green peppers or poblanos, chopped
2Tlemon or lime juice
1/2t Worcestershire sauce
1/2t lemon or lime zest
Salt
Some hot sauce

Combine all ingredients. Refridgerate an hour

[Anonymous No.6666466]

>Non dessert stuff
>cherries

Fuckin' cherry burrito? I can't even think of a non-desert cherry dish.

[Anonymous No.6666473]

>>6666438
That sounds incredible. Thank you
>>6666441
Literally off topic: the whiney blubbering bitch

[Anonymous No.6666475]

>>6666445
Taste like cherries, but less intense. A comparable metaphor would be green grapes to red ones.

[Anonymous No.6666489]

>>6666466
They can go ok with fish but I don't like fish much. Other than that cereal and maybe the rare salad is pretty much it.

[Anonymous No.6666517]

>>6666473
If you've never tried elk, give it a try. It's not gamey like venison, and it has an slightly sweet, beefy flavor. It's stronger than the corresponding beef cut, but much milder than most other game.

[Anonymous No.6666532]

>>6666517
I had venison once and hated it, but I wonder if that was because of the people who made it.

It was this deer burger and all I remember is that it tasted fucking awful.

[Anonymous No.6666548]

>>6666532
Because most venison is wild, the flavor can vary from animal to animal depending on its health and diet. Because of that, I've never been found of venison burgers, but it works well as chili meat. Shitty meat is why spices were originally used, after all.

Elk, on the other hand, is farm-raised most of the time, and it's a tastier animal to begin with.

Somewhat related, do not eat yak. It's fucking shit.

[Anonymous No.6666555]

>>6666466
so much 6es

cherries are excellent with rabbit, pork, duck, and all kinds of offal
though it's typically more of an ingredient used like plums in a roulade or in a sauce or chutney and I don't know of a very specific traditional savory dish that calls for them, either

[Anonymous No.6666563]

>>6666555
Nice repeating integers.

[Anonymous No.6666568]

>>6666555
Oh god it's so close

[Anonymous No.6666569]

>>6666568
how fucking great would it be if it got deleted

[Anonymous No.6666611]

>>6666424
Duck breast with a cherry and honey glaze

[Anonymous No.6666653]

cherry boy tbh

[Anonymous No.6666662]

>>6666424
I like sour cherry juice, that's really good stuff and works nicely with vodka.

[Anonymous No.6666692]

>>6666662
There's an actual cherry alcohol, I wonder how it is?

[Anonymous No.6666766]

Cherries kept in alchool. Currently loving bourbon cherries (>>6654944).

[Anonymous No.6666818]

>>6666692
cherry "moonshine" is pretty good

[Anonymous No.6666829]

>>6666662
just drink this

[Anonymous No.6666863]

>>6666692
This.
Freaking delicious

[Anonymous No.6666889]

>>6666829
God this shit is delicious.

Alternatively, if you actually want to catch a buzz, try Petrus Sour with some grenadine

[Anonymous No.6667755]

>>6666424
Just cherries
Also wild or sweet cherries(name according to wikipedia) are superior in every way
Don't know why the fuck they're called wild cherries though, where I live they're more popular than regular cherries and they grow in gardens

[Anonymous No.6667758]

>>6666458
I actually do roast grapes. I assume it would work with cherries too. Its best over an open fire but I see no reason broiling wouldn't work. Just wrap em in foil and stick em in the oven or fire or grill or whatever.

[Anonymous No.6667761]

I made some cherry syrup last week in a failed attempt to make some homemade cherry limeade. The cherry flavor was hardly noticable even though i used a pound of cherries for a quart of the limeade. The cherry syrup itself at least made a decent cocktail mixer.

[Anonymous No.6667802]

>>6666445
Like nectarines.
Red cherries are like plums.

[Anonymous No.6667884]

cherry gazpacho

[Anonymous No.6669104]

Smoked cherry old fashioned

[Anonymous No.6669109]

[Anonymous No.6669131]

>>6669109
I hate this kind of plating
especially since it's so trendy and many seem to think it's one of, if not THE, top-tier style

[Anonymous No.6669188]

>>6666424
Cherry Hoisin BBQ sauce, excellent on some pulled pork. I made an Asian style cole slaw with rice vinegar and sesame oil, put the slaw on the sauced pork in a mu shu pancake.

[Anonymous No.6669202]

>>6666666

[Anonymous No.6669213]

>>6669131

is that what's wrong with it? that it's trendy?

it's a bit less trendy nowadays anyway