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/ck/ - Food & Cooking

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6663690 No.6663690 [Reply] [Original]

ask someone who's working in a mexican kitchen anything!

>> No.6663717

>>6663690
modern art? crime scene blood splatter?

>> No.6663720

>>6663717

Op here, white sheet paper and salsa

>> No.6663728

So...where do you work?

>> No.6663772

>>6663728
a small mexican joint my family owns

>> No.6663779

>>6663772
Whats your job in the kitchen OP

>> No.6663788

>>6663690
How big is your dick?

>> No.6663812

Are you an ass man?

>> No.6663817

>>6663788
six inches

>> No.6663823

>>6663779
I make the orders, stuff for the buffet

>> No.6663827

>>6663812
tits man

>> No.6663833

Pics of food

>> No.6663845

So pretty much an industry general?

>> No.6663945
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6663945

What the fuck did you just fucking say about me in Spanish, you little Mexican bitch? I'll have you know I graduated top of my class with a Bachelor of Arts in English, I've won numerous spelling bee competitions and have written over 300 confirmed best-sellers. I am trained in mass-media speaking techniques and I'm the best editor for the entire USA Today. You are nothing to me but just another sideways talking spic. I'll argue you the fuck out in God's English the likes of which has never been seen before in America, mark my fucking words. You think you can get away with Spanish shit talking to me over the Internet? Think again, wetback. As we speak I am contacting my secret network of Immigration officers across the USA and your IP is being traced right now so you better prepare for the deportation, you chili choking pepper popper. The deportation that wipes out the pathetic little thing you call your taco truck. You’re fucking deported, fence-hopper. I can speak anywhere, anytime, and I can debate you with over seven million words, and that’s just in English. Not only am I extensively trained in advanced English speaking, but I have access to the entire thesaurus of the United States Library of Congress and I will use it to its full extent to argue your miserable ass off the face of the country, you dirty pool digger. If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your fucking tortillas. But you couldn’t, you didn’t, and now you’re paying the price, you goddamn anchor baby. I will shit America all over you and you will drown in my freedom. You’re fucking excommunicated, Sanchez.

>> No.6663953

post good Mexican rice recipe

>> No.6663976

When's the deportation

>> No.6664326

Why are Mexicans so good at cooking, they even took over the kitchens at my local Thai and Brazilian restaurants now it's kinda freaky

>NTTATWWT of course I'm just wondering

>> No.6664588

Why can't I get beef from mexican places that is spiced? I know the reason I think, and it's because old people and babies can't handle fucking cumin even, but is there any way I can get it spicier? It's so fucking bland whenever I go. I just make it myself when I can, but I get dragged to places a lot.

>> No.6664610

>>6663945
Tldr but rest in peace dude

>> No.6665382

>>6663945
>chili choking pepper popper

holy fucking shit i can't breathe