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/ck/ - Food & Cooking

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6663606 No.6663606 [Reply] [Original]

Got some lamb leg steaks, about 1/3 to 1/4 inch thick. I read that it's good to marinade in olive oil, garlic and rosemary; anyone got any suggestions/other suggestions?

>Probably a little more than half the thickness of pic related
>Haven't made lamb before apart from stew which was delicious.

Also, good vegetable to pair with em'? Trying the paleo diet; no legumes.

>> No.6663616

>>6663606
No grains either.

>> No.6663617

Ehhhh, a nice salad with lemon, olive oil and poppy seed wouldn't be a bad side. Maybe grilled asparagus?

>> No.6663621

>>6663617
Salad sounds bomb, never tried poppy dressing but I'll try anything once. Grilled asparagus sounds pretty good with it.

>> No.6663639

Bamp for tomorrow's lunch

>> No.6663670
File: 158 KB, 320x429, 1433845697001.png [View same] [iqdb] [saucenao] [google]
6663670

Bump

>> No.6663683

I'd just have the whole leg, debone it myself and made some tajine with couscous and ratatouille.

>> No.6663805

>>6663683
Couscous is a grain so I can't eat that, never tried ratatouille but I'm definitely down to make some.

First time grilling/searing lamb so I wanted something easy.

>tajine

Had it a few months ago and it was fucking delicious, going to make my own soon enough.

>> No.6663877

Bamp

>> No.6663935
File: 988 KB, 350x175, 1435382321490.gif [View same] [iqdb] [saucenao] [google]
6663935

>>6663606
>no legumes
>No grains either.
This is now a retard bashing thread.

>> No.6665016

Bump

>> No.6665051

>>6663606

frying some potatoes in duck/goose fat would be a great side

get some garlic and herbs in them too

>> No.6665080

>>6663606
That's a wonderful marinade.
BE CAREFUL WITH ROSEMARY
That shit is aromatic as fuck, and should be used sparingly.

>> No.6665111

>>6663606

lamb curry

something spicy

served with rice

>> No.6665125

marinade in yoghurt, garlic, onions, harissa, preserved lemon and ras el hanout overnight

char the fuck out of it serve with tzatziki and agrodolce or fish fragrant aubergines

>> No.6665162

>>6665051
Forgot no potatoes, but I'll try that out soon (can eat 3 regular meals a week)

>>6665080
Damn skippy it is, cousin has a plant and said I could grab some whenever I want; gonna try and grind it was a pestle beforehand a little.

>>6665111
Never been good with curry, neighbor is so I might ask for a recipe or just watch how she makes it.

>>6665125
Sounds good, though a bit too out there for a first time.

>> No.6665187

>>6665162

give her the lamb as present

fuck her

she make u curry

>> No.6665192

>>6665187
She's not too bad looking but she's an aquantice's mom; she's seen us pull a lot of stupid shit so I doubt I'd have a chance.

>> No.6665205

>>6665162

whats' wrong with potatoes

most paleos I know are fine with tubers

>> No.6665239

>>6663606
yogurt and zaatar

>> No.6665256

>>6665205
Read it was one of the no-no vegetables since the amount of carbs/starch in there; plus it wouldn't hurt to cut carbs since I'm a bigger guy.

>> No.6665259

>>6665256

>plus it wouldn't hurt to cut carbs since I'm a bigger guy.

facepalm

just eat less fatty

>> No.6665401

>>6665259
I eat once a day faggot, vodka's been my issue.

>> No.6665403

>>6665401

then cut the vodka not the carbs and eat less once a day.