Dindin

[Anonymous No.6660136]

What's for dinner, /ck/?

[Anonymous No.6660140]

Grachan Moncur III

[Anonymous No.6660163]

Spaghetti and garlic bread. But I cheated and used frozen meatballs.

[Anonymous No.6660166]

>>6660136

[Anonymous No.6660178]

>>6660163
Closer shot of the gerlik bred

[Anonymous No.6660188]

>>6660163

Ain't never made meatballs, the kinda meatballs I ate growing up were like two and a half times the size of an Italian one and tasted way different

[Anonymous No.6660194]

[Anonymous No.6660200]

>>6660166

With the actual tiny dumpling things

Fucking thank you, anon, reminds me of my fucking childhood

[Anonymous No.6660202]

;_;

[Anonymous No.6660203]

>>6660200
it's goulash on spaetzle you fucking pleb

[Anonymous No.6660224]

>>6660163
>sauce & pasta unmixed

Into the trash it goes

[Anonymous No.6660226]

>>6660194

Actually have some American Budweiser in the cupboard but I was too hungry to wait for it to chill in the fridge

[Anonymous No.6660232]

>>6660203

Didn't grow up in the westbso the translation from my language would literally be little dumplings, you pillock

Thanks for your food chauvinism, though

[Anonymous No.6660245]

>>6660232
Maybe you shouldn't post on a Western imageboard, then. If I went on 2chan and called ramen "brothy noodle egg bowl" I would expect to catch some shit for it.

[Anonymous No.6660248]

>>6660202

Hey at least there's no trans fat

Do you bot have anything to up the ante a bit?

I generally just go with hot sauce and soy sauce

[Anonymous No.6660259]

>>6660224

you could always just mix it on the plate.....

fucking aspie kids

[Anonymous No.6660260]

>>6660259
>.....
please fucking leave

[Anonymous No.6660289]

>>6660245

The thing is that I've spent a good chunk of it in an Anglo country and since I'm yet to see a single place here that serves goulash with spaetzle, the proper name has never cropped up anywhere, so I've gone my whole life blissfully unaware of it, I could've gone with the Polish name as that would've been potentially more recognised than the one in my mother tongue, but I opted against as it would cause confusion as to what the heck I'm on about

No one I know or associate with likes or cares about goulash either so I was not illuminated as to their original name

[Anonymous No.6660300]

>>6660289
>I'm a pleb who exclusively associates with others plebs

makes sense

[Anonymous No.6660332]

>>6660163
can you explain why you don't combine the sauce and spaghetti first?

[Anonymous No.6660344]

>>6660163

what do you think the fucking pasta is just going to marrry with the GD sauce all by it's MF'in self?

[Anonymous No.6660345]

[Anonymous No.6660364]

>>6660300

Or, you know, with people barely out of their teens that were not brought up on continental food but rather on whatever the average Briton eats

We're not well known for being a Mecca of international cuisines, especially not small towns, the average Briton is really just adventurous enough to go with whatever foreign cuisine is already on offer, those generally being Italian, Indian and Chinese.

I'm sure you yourself were either brought up with goulash or have frequented establishments that offer it, it didn't just come out of nowhere for you, much like you consider me and my social group plebs, one might consider you a pleb for not having enjoyed flaki, żurek, or the simple joy of salo on rye bread with good vodka, anon

[Anonymous No.6661082]

roasted chicken with perogies and caesar salad.

[Anonymous No.6661381]

>>6660224
>>6660332
>>6660344
It's for me, my mom, and grandma. We all like different amounts of sauce.

[Anonymous No.6661412]

>>6661082
4.5/10
Looks too much like a buffet meal.

[Anonymous No.6661415]

>>6661381
the noodles will be coated with sauce it doesn't mean it will be a bunch of sauce.

[Anonymous No.6661418]

>>6660203
those are NOT spätzle, you fucking pleb

[Anonymous No.6661458]

>>6661415
This is the way my family has always done spaghetti. But next time I make it, I should try out /ck/'s advice to see if it comes out any different.

[Anonymous No.6661485]

>>6661458
just ignore them
>why aren't you doing it the way I'm doing it anon?

[Anonymous No.6661634]

>>6661485
Still, it wouldn't hurt to do something different just once. I want to see how differently it will taste.

[Anonymous No.6661656]

>>6660364
>żurek
I had some soups in Poland that were awesome and not even remotely close to anything I had before. Must sucks moving to England, dropping such a culinary tradition.

[Anonymous No.6661710]

>>6661634
when you mix it all together in the pan the shit dries the fuck out and is nasty. Especially if you didn't make enough sauce or made too much spaghetti or cooked it too long or this or that. Shit ain't perfect every time you make it and it's a stupid idea to think it will be. I go with sauce on top because then even if the pasta is over cooked and mushy you can save the sauce and make more pasta and add it to the top of it. My mom would only eat spaghetti with sauce on the side and she would fork roll the pasta so it barely touches the sauce. She didn't like it but didn't like plain either.

[Anonymous No.6661716]

>>6660203
> spaetzle
gömböc

[Anonymous No.6661837]

>>6661656

I'm actually from Latvia but the region I'm from had lots of Polish history and ethnic Poles, so my parents sent my brothers and I there, figured an extra language couldn't hurt, the east of the country is full of different Slavic people and cuisines so it was pretty good grtting to experience a multitude of food

Parents became friends with the Polish teachers, a couple of sisters, at the school and so myself and my older brother used to go to Poland every summer and with our whole family for the winter to go skiing, it was absolutely ace

UK's not that bad tbh, actually in Scotland and here in the Lowlands there's a whole lot of Polish immigrants so I can really find just about any sort of Polish speciality that my heart desires, so it's not all bad

[Anonymous No.6661841]

>>6660136
Got some chicken thighs defrosting which I'll throw in the oven, and probably serve with some spiced up rice.

[Anonymous No.6661915]

Turkeu curry noodle stir

[Anonymous No.6662003]

using the last of some grilled vegetables (cherry tomatoes, haricot vertes, peppers, squash and red onions) to make a pasta with some spicy sausage, lemon and rosemary

[Anonymous No.6662120]

>>6661415
Why are you calling spaghetti noodles you dumb prick

[Anonymous No.6662160]

>>6660136
Your dad's cock.
Imma grip and sip.

[Anonymous No.6662162]

>>6662120
All pastas are noodles. Not all noodles are pastas.

[Anonymous No.6662208]

>>6662162
Tortellini and orzo are noodles?

[Anonymous No.6662234]

>>6662208
Yes, just cut differently.

[Anonymous No.6662247]

>>6662234
How do you come up with this shit?

[Anonymous No.6662253]

>>6662247
I make it up as I go.

[Anonymous No.6662409]

>>6661710
>being this much of a pleb

Jesus fucking christ.

[Anonymous No.6662581]

>>6662160

Go ahead, laddie

[Anonymous No.6662618]

Just came back from a quick meal.
It was pretty tasty.

[Anonymous No.6662682]

>>6660163

This looks phenomenal! Would eat.

[Anonymous No.6662686]

>>6662618
what are those? quiches?

[Anonymous No.6662691]

>>6662686
Looks like a fat girl's pointy elbow

[Anonymous No.6662718]

>>6662686
Yes ! It is quiche.

>>6662691
No, not fat.

[Anonymous No.6662759]

sort of dinner. lazy hangover food. chicken thighs and eggs with very vinegary bbq sauce

[Anonymous No.6662764]

Dinner salad for dinner.

[Anonymous No.6662861]

>>6662759
20/10 would eat, puke up, and eat again.

[Anonymous No.6662867]

>>6660136
At least he didn't say dindin on the hoof.

[Anonymous No.6662880]

>>6662764
>nasty pile of cat vomit on top
>no visible vinaigrette or dressing
>not doing anything to the veggies, just setting them there

3/10

[Anonymous No.6662896]

>>6662880
What would you suggest doing to the veg then?

[Anonymous No.6663335]

Don't have a pic but a 2lbs pork loin, slow cooked. Used salt, pepper and chili sauce for glaze. Potatoes, carrots and broccoli were cooked with it in simple stock for 4 and a half hours. It was actually super delicious.

[Anonymous No.6663346]

>>6662896
Make a simple vinaigrette, chop the veg into squares, toss them in the vinaigrette and top the salad with that. And then eat the cat vomit on the side.

[Anonymous No.6663473]

>>6663346
tuna is best salad topper fuck you.

[Anonymous No.6663546]

Chicken thighs and rice.

[Anonymous No.6663563]

>>6663546
nice; i'd eat that for dinner for sure. what went into the thighs seasoning wise?

[Anonymous No.6663573]

Steak and salad. Yum!

[Anonymous No.6663593]

Corn soup/chowder. It was the first thing I ever cooked on my own back when I was a kid and is still one of my favourite things to cook as an adult when I have no idea what I want to have for dinner. It's quick, easy and filling.

[Anonymous No.6663597]

>>6663563
Just ground cumin, salt, a little bit of dried cilantro, and some lemon juice at the end.

[Anonymous No.6663607]

>>6660344
you can cuss here on 4chan buddy ;)

[Anonymous No.6663611]

Stir fried some pork with green pepper, onion, cilantro, and some lime juice. I already ate half of it before I took the pic.

[Anonymous No.6663640]

Copycat Chick fil a chicken sammich and homemade sweet potato fries. It was delicious.

[Anonymous No.6663680]

>>6663640
https://www.youtube.com/watch?v=8TL8pSFd-hQ

[Anonymous No.6663701]

>>6663640
>>6663640
WHO THE FUCK PUTS PICKLES ON A GODDAMN CHICKEN SANDWICH

WHAT THE FUCK ARE YOU DOING

serious take a look at your life and find out where the fuck you went wrong

[Anonymous No.6663757]

>>6663701
Pickles taste good on basically all sandwiches

[Anonymous No.6663762]

>>666013
Started antidepressants and anti-anxiety meds today that pretty much killed my appetite completely. Sliced up a cabbage, a few carrots, and some jicama, steamed/sauteed it together in a pan with salt, rice wine vinegar, and a little oil, just to have something to eat. It was surprisingly good but I couldn't eat much.

[Anonymous No.6663777]

>>6663757
A little out of place on fried chicken.

[Anonymous No.6663782]

>>6663640
>dipping fries in ketchup
>female
>wheat bun with too much sugar and sodium
>sweet potato fries

[Anonymous No.6663804]

>>6663777
>he's never been to glorious chick fil a

[Anonymous No.6663808]

>>6663804
That's right. I've only seen their billboards on the highways back in the 90's.

[Anonymous No.6663815]

>>6663782

Female? Where'd you get that?

[Anonymous No.6663821]

>>6663782

>Female

Copy cat CHICK FIL A you dolt

[Anonymous No.6663875]

My dinner that im making.
Cost at supermarket is $17.09

6 large chicken wings
Mashed potatoes w/ butter
Brocolli
Pillsbury crossaints
Bag of mini kitkats
A cup of those juiced peaches

Fuck it seems like i spent so much for so little. Oh well... Hope it tastes good

[Anonymous No.6663880]

>>6663782
Are you literally autistic?

[Anonymous No.6663884]

>>6663701
>>6663777
Chick fil a puts pickles on their chicken sandwiches.

>>6663782
it tasted great, calm down

[Anonymous No.6663889]

>>6663815
>>6663821
>being this unobservant

I know who I can't depend on in an emergency

[Anonymous No.6663891]

>>6663889
Could be a tranny.

[Anonymous No.6663915]

>>6660136
no picture yet but just ordered some cheese steaks

[Anonymous No.6663927]

Turkey and wisconsin cheddar sandwich with Mr. Kensington's mayo on Ezekiel bread.

I started going on a no white flour, no white/brown sugar, no red meat diet last week and so far I've stuck to it. Ezekiel bread is actually pretty tasty.

Water as the beverage

[Anonymous No.6663936]

>>6663927
>Pretentious Dr. Oz Viewer: The Post

[Anonymous No.6663946]

Delicious guacamole and thick tortilla chips.

[Anonymous No.6663955]

prosciutto, smoked string cheese, california & philly roll, triscuits, & chex mix. vanilla jello pudding for dessert. im a grown up 7 year old.

[Anonymous No.6663964]

>>6663955
Were you high at the grocery store

[Anonymous No.6663971]

>>6663955
kek you know it

[Anonymous No.6663980]

>>6663964
yes

[Anonymous No.6664127]

Starting to make some Mac

[Anonymous No.6664169]

Sauce is done.

[Anonymous No.6664176]

>>6664169
make your own thread and people will care more

[Anonymous No.6664567]

>>6663936
It is amazing that people listen to that hack.

[Anonymous No.6664830]

Rice, Lettuce + Kimchi

I am poverty. Lettuce was mixed with soy sauce, garlic and sesame oil. Tasted nice

[deez nuts No.6664895]

>>6663815
A guy would say, chicken sandwich. A girl would say, copy cat chick fil a chicken sandwich.

[deez nuts No.6664896]

>>6664830
Do you eat fermented shit too?

[Anonymous No.6664997]

Yum/10.

[Anonymous No.6665299]

>>6664830
I like how you're trying to look cool with all the food in seperate bowls and chopsticks, but it just looks messy and unappealing hehe
what a fag

[Anonymous No.6665305]

>>6664997
is it supposed to look like a chicken?

[Anonymous No.6665320]

>>6664895
>not noticing the painted nail

[Anonymous No.6665335]

>>6663955
Looking at this gives me a headache

[Anonymous No.6665440]

>>6665299
im chinese so i prefer to eat with chopsticks, also i dont want that soysauce at the bottom to salt up my rice. The kimchi you see is in the store bought container you dumb shit

[Anonymous No.6665442]

chinese chicken or pork shoes what's going on

[Anonymous No.6665445]

>>6665305
haha what i saw until i enlarged the pic

[Anonymous No.6665470]

>>6665440
>im chinese

no your not

[Anonymous No.6665475]

>>6665470
HOW U NO

[Anonymous No.6665498]

>>6662896

Chop up your tomato and cucumber. Make a simple ass marinade for your salad from which you can do the following:
some olive oil, knife point of mayonnaise and a few drops of garlic oil. If you dont have garlic oil then prepare the dish in a bowl but rub the inside of a garlic piece you cut in half over the bowl insides so that if you toss it with the olive oil it will mix up. Do whatever you want with your tuna. The salad just looks bland

[Anonymous No.6665562]

Ya'll can be jelly.

[Anonymous No.6665568]

>>6665562
nice when do they bring out the entree

[Anonymous No.6665626]

I've been experimenting with authentic thai cuisine. Tonight I've made pho with fresh lemongrass and seafood.

[Anonymous No.6665634]

>>6665626
What the fuck.

[Anonymous No.6665676]

Made me & the gf some chicken breast stuffed with spinach, feta, and sun-dried tomatoes and dusted with parmesan. Homemade caesar dressing on lettuce on the side, with a fucking horrifying drink concoction. It was like orange juice, club soda, and blue caracao.

[Anonymous No.6665688]

>>6665626
>authentic thai
>elbow macaroni
10/10

[Anonymous No.6665689]

>>6665676
Shit, I'd eat it and embrace shitting green for the next three months

Are you and your girlfriend single?

[Anonymous No.6665693]

>>6665688
Thai people eat elbow macaroni all the time, what's with the greentext?

[Anonymous No.6665700]

first time making egg noodles. shoulda made them thinner but i felt like the dough would tear if i rolled it any thinner

[Anonymous No.6665714]

Got some chicken thighs simmering in a vindaloo for the next half hour & am serving with quinoa because yolo. Gonna be so refreshing

[Anonymous No.6665718]

Amerifag, here. Not dinner time yet, but I was thinking of doing carbonara or ricotta dumplings.

[Anonymous No.6665751]

>>6665718
This is pizza I have for dinner please enjoy my friend.

[Anonymous No.6665752]

BBQ seasoned chicken wings

[Anonymous No.6665788]

>>6662764
>>6663473

Bro tuna truly is best salad top
Dinner here.

[Anonymous No.6665794]

>>6665788
Looks like a preschooler threw up on your plate.

[Anonymous No.6665819]

>>6665788
This is now a salad thread.

[Anonymous No.6665843]

>>6665819
Get on my level

[Anonymous No.6665907]

>>6665843
looks like my ass

[Anonymous No.6666014]

>>6663777
How? The acidity helps cut through the oil left in the crust, and pickles have a good set of flavors to compliment the chicken.

[Anonymous No.6666080]

> tfw you plan on cooking something decent but spend all night fixing motorcycle and drink too many beers and just throw a bunch of frozen shit in the deep fryer.

Yes that's ranch

[Anonymous No.6666596]

>>6666080
>too drunk to cook
>not too drunk to use a deep fryer

i don't understand

[Anonymous No.6667021]

>>6663815
>>6663815

the fucking fingernails you dumb fuck

[Anonymous No.6667026]

>>6660136
>>6666666

[Anonymous No.6667033]

I had three spinach and cheese crepes,three pints of beer and some amphetamine.

[Anonymous No.6667041]

Chicken taquitos, red beans and rice, and waldorf salad.

[Anonymous No.6667051]

>>6663573
too much bread

[Anonymous No.6667057]

>>6663573
Is that white bread that is cut into triangles?

[Anonymous No.6667076]

>>6666596
Everybody has like a dozen things they can do perfectly even when they're piss drunk (eg texting)

[Anonymous No.6667084]

[Anonymous No.6667213]

Have had the shits the last two days so found some fibre enriched vermicelli and added some shit to it. Turned out pretty tasty.
Don't know what to call it, it's got butter, chicken broth, garlic, green onion, tomatoes, parmesan, salt and pepper.

[Anonymous No.6667367]

>>6666596

pretty much this >>6667076, I wasn't shitfaced but I was getting tired and unmotivated so just plugged in the ol fry daddy, let it heat up and toss some frozen shit in, pretty idiot proof if you make sure not to walk off and forget about it.

[Anonymous No.6667490]

>>6667367
Those fries look awful. They look like they were cooked a few days ago and microwaved.

[Anonymous No.6667531]

>>6663762

Hope you're okay. Everything will be alright.

[Anonymous No.6667550]

chicken fried rice with yellow squash and onion.

[Anonymous No.6667562]

>>6667021

JUST BECAUSE HE PAINTS HIS NAILS PINK DOES NOT MAKE HIM A FEMALE YOU SEXIST SHIT CHECK YOUR PRIVILEGE

[Anonymous No.6667625]

my dinner was a bottle of wine and a bag of chips

[Anonymous No.6667648]

Black coffee with crushed adderall in it.

[Anonymous No.6667659]

Cooking up a burger and onion rings atm. You should try this burger it's GOAT, make it all the time, can use any kind of meat you want.


I use fresh everything but use powdered if you want to

meat
garlic
ginger
black pepper
very small amount of habenero juice
very small amount of salt
honey


4 to 5 mins each side, serve dat up on an onion bun w/ white onion and cherry tomatoe slices.

side of onion rings, fug off good stuff.

[Anonymous No.6667664]

>>6667213
> Don't know what to call it
pasta con pollo, verdure e parmiggiano

[Anonymous No.6667668]

>>6667664
pants down pasta

[Anonymous No.6667677]

>>6667659
based snack.

[Anonymous No.6667723]

>>6667677

> well done

I can taste the dryness from here

[Anonymous No.6667732]

Mac cheese bacon burger

[Anonymous No.6667742]

Pork neck and some eggs.

[Anonymous No.6667815]

Last night, I had rice plate/rice and curry with two leftover things and one not leftover thing.
Leftover things:
• last bit of bitter gourd/frogmelon egg curry
• stir-fried broccoli leaf with garlic and chilies

Not leftover things:
• garlic and garlic-chive fried rice (though made from leftover rice)
• lentil "cutlets" which are basically just cooked lentils mashed together with aromatics, herbs and spices and mixed with just enough chickpea flour to make a batter, then formed into burger-patty-like size and shallow-fried in oil.

Not sure what I'll have for dinner today. For lunch, I'm going to have more leftovers: bitter gourd/frogmelon stir-fried with prawns/shrimp and cold cabbage curry (which is basically a salad with a dressing made from sesame oil, amchur and various spices). Definitely with rice.

For dinner, though, I'm drawing blank. After lunch, I'll have no fridged leftovers remaining, but I have several to choose from in the freezer.

[Anonymous No.6667874]

>>6667732
cease this meme

[Anonymous No.6667897]

Pork steak, pasta, and a salad.

[Anonymous No.6667909]

pouched eggs, beans, bacon and some toast

[Anonymous No.6668023]

>>6660163
>frozen meatballs
Now I feel ill

[Anonymous No.6668051]

>>6667909
>eating a meal like that on your bed

you disgust me

[Anonymous No.6668058]

>>6667897
>>6667909
depressing

i don't come to this board for feels