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/ck/ - Food & Cooking

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File: 264 KB, 1600x1064, vaginamite toast.jpg [View same] [iqdb] [saucenao] [google]
6658153 No.6658153 [Reply] [Original]

what does /ck/ think of vegemite?
Are there any special recipes you have to use it besides toast and sangas?

>> No.6658156

Saos or Vita Weets.

>> No.6658159

I add a bit of of vegemite to my bolognese sause.
It's also nice on plain spaghetti.
Vegemite on toast with tomato sauce instead of cheese is nice too.

>> No.6658181

Have it with avacado or base for a pizza

>> No.6658182

Its existence being that to attempt to convince the world that Australia has contributed more to it than alcoholic racists

>> No.6658191

>>6658182
We offered the hills hoist to the world, but they insisted on clinging to their shittier clothesline technology. The world is beyond help.

>> No.6659233

Marmite is better

>> No.6659237

I use it when I make gravy, which isn't that often.

>> No.6659243

Umami

>> No.6660167

>>6658153
Why has it been slapped on that toast in little spots? Do you not have knives to spread that stuff in Ausfailia?

>> No.6661817

>>6658182
Ausfag here can confirm.

>> No.6661822

It's not strong and intimidating enough like Marmaite. I only like foods that people don't like.

>> No.6661825

>>6660167
It's fucking hard to spread without piling it on, and piling it on would be a huge salty mistake

>> No.6661827

toast + butter + vegemite is pretty good

>> No.6661858

>>6661827
This. None of that margarine shit.

BUTTER

>> No.6661892

What the everloving fuck is a "sanga?"

>> No.6661908

>>6661822
Ausfag here, I enjoy both

>>6661892
Sandwich.. Gen Y now just use this term ironically unless they were born and bred on the dole.

>> No.6662308

>>6661858
What if I prefer margarine?

>> No.6662337

>>6658153
I'm going to pretend that is cinnamon and sugar on that toast and not a yeast infection

>> No.6663434

>>6662308
In that case you're on the wrong board

>> No.6663642

>>6660167
A lot of people don't really like Vegemite, and pretend they do while spreading it on really thinly so they can barely taste it. OP's pic is what tends to happen when you spread it like that, especially if you put way too much butter on, as the person who made OP's pic seems to have done.

>> No.6663712

>>6658153
Non-ausfag, non-bongistanian either, but i enjoy marmite and vegemite from time to time. I have to be craving it to want to eat it on toast, though. Vegemite is a bit harsher than marmite (much like ausfags themselves, lol) but i like it with certain things. Its good added to gravy, like another anon said, and tastes great IN crackers (added to the cracker dough). Ive never added it to spaghetti sauce, but i can see how that would be good.
I feel about it the same way i feel about Branston pickle or (here in the US) certain hot sauces or jellied cranberry: its good for certain things, but you cant just use it on anything.

>> No.6664374
File: 2.65 MB, 232x256, Vegemite.gif [View same] [iqdb] [saucenao] [google]
6664374

>> No.6664560

>>6660167
OP here. Vegemite is strong as shit, so you spread it lightly. The only reason the Americans made the Vegemite challenge a thing it because they think it is supposed to be spread really thick.
That being said, I do love talking to Americans that actually know how to eat it properly.

>> No.6664582

>>6664560
I hate this "spread it thinly" bullshit that people keep spreading. That's not the only way to have it. If somebody served me Vegemite on toast the way it is in OP's pic, I'm not sure I could even stand to eat it.

A nice even spread all the way across, and quite thickly if there's cheese on top or you have milk on the side. That's true Vegemite indulgence.

>> No.6664584

best spread tbh

>> No.6664611

>>6664374
>that orange girl in the back
Pink girl is an attention whore, she knows she didn't mind it.