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/ck/ - Food & Cooking

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File: 28 KB, 412x523, hdf.jpg [View same] [iqdb] [saucenao] [google]
6657890 No.6657890 [Reply] [Original]

someone explain this magic to me?
is this a bunch of perfectly made fluffy pancakes layers or fuckload of thin spongecake layers with white cream inbetween?

>> No.6657933

>>6657890
It looks more like meringue with custard to me, but it could be crepes.
It's hard to tell from that picture.
The reason I say meringue, is because of how the back side looks. It looks like it was formed up the side of a pan, spread thin on the bottom, thin layer of custard or crepe, meringue, custard/crepe, repeat
Then the top edge laid, lightly broiled or torched, then beveled off with a knife (probably dipped in hot water).

>> No.6657940

>>6657890
could be millecrepe

>> No.6657947

>>6657890
It's a milles crepe cake.

https://www.youtube.com/watch?v=qfq6Z6w1abM

>> No.6657952
File: 141 KB, 960x541, 553960-960x720-baumkuchen.jpg [View same] [iqdb] [saucenao] [google]
6657952

It could be similar to baumkuchen.

>> No.6658374

>>6657952
this literally looks like shit, unlike cake in OP

>> No.6658380

>>6657890
irrelevant so politely saging, but that could have been a really good pic if the idiot didn't put it on a shitty disposable aluminium plate.

>> No.6658412

>>6657890

it's very likely a crepe cake

>> No.6658964
File: 19 KB, 320x240, 10375__bunk_l.jpg [View same] [iqdb] [saucenao] [google]
6658964

>>6657952
>german cuisine

>> No.6658968

>>6658374
It looks good.

>>6657890
Seems more like >>6657933 than >>6657947

>> No.6659226

>>6658380
Image is far too grainy to be a "good pic" and that fat motherfucker's elbow ruins the shot anyway

>> No.6659229

>>6658374
Fuck off fag, baumkuchen is great.

>> No.6659244

>>6658374

>looks pretty much exactly like OPs cake except for the chocolate
>"Looks like shit!"

What is even happening.

>> No.6659634

>>6659244
OP's looks like layers of custard rather than cake or crepes.

>> No.6661353

>>6659244
It looks a lot drier than OP's, so I can see how it would be less appetizing

>> No.6661387

Milles crepe cake tastes just like you'd expect, crepes with cream, so you might as well just roll up some and use the rest for other fillings.

>> No.6661397

>>6661353
>pour a liquid on it
>I think it is wet
>cake without liquid poured on it
>It must be dry
>*bleck* what is this dry turd doing here.

>> No.6661652

Looks like a stefanka or similar torte to me. I've made it before, time consuming, super rich, kinda worth it. Takes a couple pounds of butter. You flip a baking pan upside down and grease it well, brush a thin layer of batter on it and bake for like three minutes. Alternate with layers of really rich filling (where all the butter comes in). Cover in a sugar glaze that hardens.