Dragon Claws

[Anonymous No.6657869]

How does this recipe look to you /ck/?
Would you alter the recipe in anyway?


Dragon Claws BBQ Appetizer

Anaheim peppers stuffed with a combination of hot (or sweet) Italian sausage and ground turkey, onions, and peppers, wrapped in bacon, smoked, then glazed with a honey butter barbecue sauce.

Sticky sweet, spicy goodness…with just a breath of fire! Oh, soooo good…

Ingredients:
6 whole Anaheim chiles, fairly straight
6 slices (thin sliced) bacon
1/2 lb ground turkey
1/2 lb Johnsonville Beer Brats
1/2 sweet onion, diced
2 tsp Buffalo sauce
2 tsp garlic powder
2 tsp hickory salt
3 tsp of your favorite BBQ rub

Glaze
1 cup Sweet Baby Ray’s Honey BBQ Sauce
1/2 cup honey
6 Tbsp butter, melted

Ingredients:
Wash the chiles and slice off the stem ends to roughly equal equal length. Remove sausage from brat casings.

Cut a long V-shaped opening on one side of each chile. Start at the cut end, about 1/2″ wide and end about an inch from the tip.

Remove the seeds and veins from each chile, and rinse again. Mix all of the remaining ingredients, except the bacon, and bbq rub.

Let meat mixture rest in the fridge 4-6 hours, then on counter for at least an hour.

Stuff each chile with sausage, using a teaspoon, and packing it loosely from the end up.

Wrap each chile with two slices of bacon, one at a time. Starting about 1″ from the cut end, tuck the end of the slice between the inside of the pepper and the stuffing.

Stretch it around the pepper moving toward the top. Tuck the loose end into the chile. Repeat with the second strip of bacon, from the opposite end.

Fire up your grill and prepare for indirect cooking over medium-high heat. (About 25 briquettes in a Weber Smokey Joe.)

Add a few chips of fruit wood to the fire about 10 minutes before adding the chiles. If you’re using a gas grill, use a smoke box.

Dust each claw lightly with dry rub.

Bacon wrapped sausage stuffed peppers on the grill

(...continued)

[Anonymous No.6657871]

>>6657869
(...continued)
Cook the Dragon Claws indirectly, but close to the heat about 45 minutes, turning once about halfway through.

Mix the glaze ingredients over heat to melt the butter, glaze each chile on both sides, and cook another 5 minutes. Repeat, then cook another 5 minutes.

Remove and serve immediately.

On the Traeger: 20 minutes on “Smoke”, then grill 15 minutes at 300F (lid down), brush with glaze and flip, brush with glaze and grill 10 more minutes (lid down).

[Anonymous No.6657884]

Your recipe? Sounds good, I'd try 'em. Before reading the recipe the name made me think this was going to be Asian inspired. Maybe that's just me, though.

[Anonymous No.6657888]

>>6657869
These don't look like dragons at all! :((((

[Anonymous No.6657899]

too american to not have cheese 1.5/10
try harder

[Anonymous No.6657903]

put the peppers up a cute girls butthole first

[Anonymous No.6657904]

>letting raw meat sit at room temperature for an hour

[Anonymous No.6657960]

Edible dragon dildos?

[Anonymous No.6658000]

>>6657904
There's always someone like this. Do you grill up a nice rib-eye direct from the refrigerator? I'll bet you do, because you incorrectly think that it's "safer".

[Anonymous No.6658040]

>>6657869
plz show them when they're done

[Anonymous No.6658045]

>>6658040
Are they not done in the picture?

[Anonymous No.6658053]

>>6658000
Ground meat has bacteria integrated all the way through it, unlike steak.

It also depends on room temperature. "One hour" is a stupidly specific instruction.

[Anonymous No.6658054]

>>6658045
they look raw, also where's the bacon slices?

[Anonymous No.6658165]

>>6658054
Isn't it in the meat?

[Anonymous No.6658281]

>>6658165
You didn't read the recipe.

[Anonymous No.6658360]

>>6658281
So? I can still see with my eyes and it appears to have bacon in that there meat.

[Anonymous No.6658416]

>>6657960
I'm surprised Bad Dragon hasn't offered gummi versions of some of their products for April Fool's Day or Halloween

[Anonymous No.6658446]

>>6658416
Can't imagine it would be at all profitable a venture.

Its already a rather niche market I wouldn't see much of a share of that willing to spend good money on novelty sex toy shaped food

[Anonymous No.6658459]

>>6658446
They made giant silicone D20s one time, and all of those sold out.

[Anonymous No.6658463]

>>6658053
If its gorund meat you need to cook it to medium anyways so why not let it sit a reasonable amount of time in the middays sun absorbing flavour

[Anonymous No.6658753]

>>6658000
nice trips, but dont take the bait.

[Anonymous No.6659297]

>>6658463
>sun kissed burger

[Anonymous No.6659327]

I would roast the peppers first but that's probably just me

[Anonymous No.6659334]

>>6659327
Yeah, probably. Bitch.

[Anonymous No.6659679]

>>6657869
Better recipe.
large jalapenos 6-8
one pound mild sausage
One block cream cheese
package of bacon
cut tops off jalapenos, and de seed/de vein. Mix sausage and cream cheese. Stuff mixture in cleaned jalapenos, wrap with one strip bacon. Cook 350 for 45 to 60 min.
delicious.

[Anonymous No.6659683]

>>6659679
>bacon
Just use printed pictures of Pepe and be done with it you meme loving fag

[Anonymous No.6659693]

>>6659683
I tried really hard to understand what you are going on about. I really don't understand. Please be a human bean and explain yourself.

[Anonymous No.6659741]

>>6658000

I always love Tim's face

[Anonymous No.6659769]

>>6657869
>How does this recipe look to you /ck/?

I love stuffed peppers but this recipe seems unnecessarily complex. I also don't see where the heat is coming from. Anaheim peppers are usually very mild. If you want them spicy then use different peppers.

Anyway, what I usually do is:
-slit your choice of pepper down the side & scoop out the core
-stuff with either italian sausage meat or pork breakfast sausage
-sprinkle on your choice of BBQ rub/spice
-optionally wrap with bacon
-grill until done; baste with sauce during the last few minutes of cooking if you want 'em saucy.

[Anonymous No.6659781]

>>6658360
stubbornness seems to be your retardation.

also they're clearly raw. raw. raaaaaaaw. raw.

[Anonymous No.6660059]

>>6657869
better be some dragon dildos for later....

[Anonymous No.6660585]

>>6659683

So the anti-hipster hipsters have gone from "bacon is overrated" to "BACON RUINS EVERYTHING"

What a world we live in.

[Anonymous No.6661134]

>>6660059
What would those be stuffed with?

[Anonymous No.6661444]

>>6661134
Lube tubes.

[Anonymous No.6661482]

>>6657869
These look pretty good but I think I would go a more SEA style and stuff it with laarb.

[Anonymous No.6661584]

Someone on instructables made these things called "Armadillo Eggs".

He took jalapenos, cut off the top (kept the rest of the jalapeno intact), slid in slices of cheese and then wrapped the jalapeno in sausage. Pic related

[Anonymous No.6661734]

>>6661584
Fuck, sounds way too spicy to me, I can feel my acid reflux starting now just thinking about it.

[Anonymous No.6661785]

Looks delicious. Gotta try this.

[Anonymous No.6661910]

>>6657904
Shorten the thermal trip faggot

[Anonymous No.6661917]

>>6661734
HAHAHA LIKE WHAT A PUSSY FAGGOT LEL

BE MORE HARDCORE LIKE ME BRUH

LIKE HAHAHA LMAO

SOFT LIKE CHARMIN ASS NIGGA

SOFT LIKE MOLDY BREAD ASS NIGGA

SOFT LIKE SILK ASS NIGGA

SIT DOWN CUH

LMAOOOO

[Anonymous No.6661938]

>Anaheim peppers stuffed with a combination of hot (or sweet) Italian sausage
>1/2 lb Johnsonville Beer Brats

Yes, OP, I think I would alter this recipe, something already seems to be wrong here.

[Anonymous No.6662041]

>>6657869
>ground meat
>organs, hooves, beaks
>all the shit bits
enjoy your early death

[Anonymous No.6662049]

>>6662041
>he wastes animal parts

Get a load of this ungrateful bastard. The animal gives its life so you may continue yours, and you have the balls to throw parts of it away? For shame.

[Anonymous No.6662075]

>>6659297
is the joke that they're celebrating but they still lost?

[Anonymous No.6662097]

>>6662049
Here, here!

[Anonymous No.6662181]

>>6661917
Are you off your meds today friend?

[Anonymous No.6662191]

>>6662181
>>6662097
>>6662075
>>6662049
>>6662041
>>6661938
>>6661917
>>6661910
>>6661785
>>6661734
>>6661584
>>6661482
>>6661444
>>6661134
>>6660585
>>6660059

I really don't like these trips...

[Anonymous No.6664181]

>>6657869
I want to try these so badly but they looks hard to make.

[Anonymous No.6664183]

>>6657869
Looks like stuffed long hots fuck off you're a faggot die and suffer and I'll rape your dad also die

[Anonymous No.6664187]

>>6662191
>>6662191
>le retcon castlevania faec

[Anonymous No.6664250]

>>6662075
No. No its not.