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/ck/ - Food & Cooking

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Let's make dinner! Whoremel Niggaroni Mon Jul 6 20:21:59 2015 No.6657604 [Reply] [Original]

Uncle Whoremel is back! Time to make some biscuits and gravy.

>in b4 a zillion assmad britfags don't know that the word "biscuit" means something else over here

>>	Anonymous Mon Jul 6 20:22:37 2015 No.6657606 pls The only good breakfast diner in town got bought out and replaced by a fucking ihop, i need my biscuit fix

>>	Anonymous Mon Jul 6 20:23:44 2015 No.6657609 My mom buys that brand of milk. Tastes the same as the store brand imo.

Whoremel Niggaroni Mon Jul 6 20:25:29 2015 No.6657615
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>>6657604
We'll need
>a pound of breakfast sausage
>biscuits (i'm using the kind in a tube because I'm lazy and suck at baking)
>milk
>all purpose flour
>black pepper
>red pepper
>hot sauce
>garlic powder

>>	Whoremel Niggaroni Mon Jul 6 20:26:31 2015 No.6657619 File: 108 KB, 1477x831, bg3.jpg [View same] [iqdb] [saucenao] [google] we'll begin by cooking the sausage

>>	Anonymous Mon Jul 6 20:27:12 2015 No.6657620 File: 62 KB, 611x533, 0-3200.jpg [View same] [iqdb] [saucenao] [google] >biscuits from a tube god why

Whoremel Niggaroni Mon Jul 6 20:28:46 2015 No.6657623
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>>6657619
after about 10 minutes over gentle heat the sausage is cooked through but that's not even close to what we want.

>>6657609
I don't think it tastes much different from store brand but I like it because it's ultra-pasteurized and lasts twice a long. I live alone and can almost never finish regular milk before it goes bad.

>>	Anonymous Mon Jul 6 20:29:02 2015 No.6657624 >>6657620 He could have least bought frozen ones. At least they'd actually have the crumb of homemade.

Whoremel Niggaroni Mon Jul 6 20:29:51 2015 No.6657625
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I increased the heat just a little and cooked the sausage for another ten minutes or so. The meat crisped up a bit, the fat rendered out, and a bit of fond formed in the bottom of the pan.

that's what we want to see.

>>	Whoremel Niggaroni Mon Jul 6 20:32:22 2015 No.6657632 File: 167 KB, 1477x831, bg6.jpg [View same] [iqdb] [saucenao] [google] I sprinkled over two and a half tablespoons of flour and whisked it over mid-low heat for about 4 minutes

>>	Whoremel Niggaroni Mon Jul 6 20:33:23 2015 No.6657638 File: 108 KB, 1477x831, bg7.jpg [View same] [iqdb] [saucenao] [google] time to pop the biscuits in the over

>>	Whoremel Niggaroni Mon Jul 6 20:34:41 2015 No.6657640 File: 72 KB, 1477x831, bg8.jpg [View same] [iqdb] [saucenao] [google] two cups of cold milk, brought to the boiling point and then reduced to a bare simmer

Whoremel Niggaroni Mon Jul 6 20:38:05 2015 No.6657651
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LOTS of black pepper, a little red pepper, a little hot sauce and a little garlic powder

The sausage has a good amount of salt and the biscuits will have some salt as well. It's likely that your gravy will not need any additional salt. taste immediately before serving to see if you need any.

>>	Whoremel Niggaroni Mon Jul 6 20:39:14 2015 No.6657659 File: 76 KB, 1477x831, bg10.jpg [View same] [iqdb] [saucenao] [google] It was looking a little thicker than I like so I added about a half cup more milk

>>	Whoremel Niggaroni Mon Jul 6 20:40:15 2015 No.6657662 File: 90 KB, 1477x831, bg11.jpg [View same] [iqdb] [saucenao] [google] The gravy pucks look damned good

>>	Whoremel Niggaroni Mon Jul 6 20:41:15 2015 No.6657667 File: 90 KB, 1477x831, bg12.jpg [View same] [iqdb] [saucenao] [google] ready to enjoy!

>>	Anonymous Mon Jul 6 20:43:04 2015 No.6657670 >>6657667 no gun or milk, not interested.

>>	Anonymous Mon Jul 6 20:45:15 2015 No.6657677 >>6657670 milk gravy

>>	Anonymous Mon Jul 6 20:48:02 2015 No.6657681 >>6657667 It's always nice seeing you cooking up something. Been eating /fit/ lately so I could go for some of that

>>	Anonymous Mon Jul 6 20:49:06 2015 No.6657682 >>6657659 >>6657667 >That weak ass water gravy Come on man, have some self respect. If you're gunna use shit biscuits at least make the gravy good

>>	Anonymous Mon Jul 6 20:57:07 2015 No.6657702 File: 77 KB, 403x604, 1257227338288.jpg [View same] [iqdb] [saucenao] [google] >>6657682 He used fucking milk in it, you autist

>>	Anonymous Mon Jul 6 21:00:28 2015 No.6657710 >>6657667 looks good man.. missing an over easy egg tho

>>	Anonymous Mon Jul 6 21:05:11 2015 No.6657716 ty catholic spaniard cockhead i am now hunger

>>	Whoremel Niggaroni Mon Jul 6 21:08:10 2015 No.6657723 >>6657716 no problem anon

>>	Anonymous Mon Jul 6 21:10:37 2015 No.6657725 >>6657615 oh god that jesuses, piss off redneck

>>	Anonymous Mon Jul 6 21:11:38 2015 No.6657728 >>6657623 you live alone with 1000 jesus candels,dude PLEASE XPLAIN WTF

>>	Anonymous Mon Jul 6 21:14:46 2015 No.6657731 File: 3.36 MB, 300x236, 596.gif [View same] [iqdb] [saucenao] [google] >>6657728 He obviously posts on /pol/ and stormfront

>>	Anonymous Mon Jul 6 21:14:49 2015 No.6657732 >>6657725 >>6657728 You guys must be really new.

>>	Anonymous Mon Jul 6 21:16:38 2015 No.6657735 >>6657732 i just came back after a long time to /ck/, I remember there where kitchen disaster greentexts, gourmet discussions, i had the feeling real chefs where here NOT FUCKING HANGOVER REDNECKS, PAGE 1 IS FULL OF CRAP

>>	Anonymous Mon Jul 6 21:21:31 2015 No.6657743 >>6657735 Whoremel, aka candlebro, usually makes stuff better than that. Hes probably had 100+ threads and you caught him on a lazy night.

>>	Anonymous Mon Jul 6 21:23:37 2015 No.6657750 >>6657743 ok got it. Sorry candlebro, I will keep an eye for you. (Sorry for insulting your mexican kitsch, some jesus luve for u <3 )

Whoremel Niggaroni Mon Jul 6 21:32:14 2015 No.6657774
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>>6657725
>>6657728
>>6657731
>>6657732
>>6657735
>>6657743
>>6657750
my goodness

I left for a few minutes to hit the liquor store before the rain starts and come back to all this mess

>>	Anonymous Mon Jul 6 21:41:25 2015 No.6657804 >>6657667 Aussie friend here, wtf is that? We don't have that shit here, it's completely foreign. Wouldn't it be messy as fuck to eat? Like the gravy would drip everywhere.

Whoremel Niggaroni Mon Jul 6 21:49:13 2015 No.6657821

>>6657804
The gravy adheres to the biscuits, not really messy at all.

My australian friend made the dish based on the following recipes and she said she absolutely loved it.

http://allrecipes.com/recipe/sausage-gravy/

http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe.html

>>	Anonymous Mon Jul 6 22:03:35 2015 No.6657851 >>6657821 What do the biscuits taste like, just by themselves?

>>	Anonymous Mon Jul 6 22:05:39 2015 No.6657857 >>6657615 >the kind in a tube >thread hidden brb need to vomit into the bushes how could you mane? biscuits are dead easy to make at home, even old black women can do it

>>	Anonymous Mon Jul 6 22:07:35 2015 No.6657863 >>6657632 oh god, you didn't drain the fat? you straight up made grease gravy? you're supposed to drain it, add the flour, then add the milk >respeck do us a favor and don't tell us about your trip to the shitter in about 3 hours

>>	Anonymous Mon Jul 6 22:09:08 2015 No.6657865 >>6657857 even old black women can do it I'd think old black woman would generally be great cooks. >inb4 that bitch who marinates those wings in her sink

>>	Anonymous Mon Jul 6 22:17:06 2015 No.6657879 >>6657604 Hey Juanito, I missed your collection of Jesus candles.

Whoremel Niggaroni Mon Jul 6 22:18:04 2015 No.6657883
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>>6657851
>What do the biscuits taste like, just by themselves?

the closest comparison I can come up with is a lighter, flakier, scone with no trace of sugar.

>>6657863
There was approximately two to three tablespoons of fat in the pan. That was exactly amount I needed to make the roux. If I had drained the fat I would have had to replace it with butter or oil in order to build the roux.

>>	Anonymous Mon Jul 6 23:59:17 2015 No.6658167 File: 106 KB, 500x500, I'm not mad, I'm just disappointed..jpg [View same] [iqdb] [saucenao] [google] >>6657615 I love you Uncle, Whoremel, but... >not putting fennel in your sawmill gravy. >another one bites the dust.

>>	Whoremel Niggaroni Tue Jul 7 00:10:41 2015 No.6658202 File: 45 KB, 500x446, pls stahp.jpg [View same] [iqdb] [saucenao] [google] >>6658167 >putting fennel in your sawmill gravy

>>	Anonymous Tue Jul 7 00:16:37 2015 No.6658214 File: 123 KB, 390x520, Farooqmeansking.jpg [View same] [iqdb] [saucenao] [google] >>6658202 >tfw Uncle Whoremel replied to me Seriously, though, try it with fennel.

>>	Whoremel Niggaroni Tue Jul 7 00:24:41 2015 No.6658245 File: 1.13 MB, 3264x2448, shaq mage.jpg [View same] [iqdb] [saucenao] [google] >>6658214 Fine, I'll try it next time. But if it sucks there will be hell to pay

>>	Anonymous Tue Jul 7 00:37:49 2015 No.6658305 >>6658214 >try it with fennel. HARAM >wtf are you trying to milhouse you jerk no, not a thing, don't do it

>>	Anonymous Tue Jul 7 00:47:23 2015 No.6658344 >>6658245 >>6658245 even tho I'm white I kek'd hard.

>>	Anonymous Tue Jul 7 00:57:02 2015 No.6658366 >>6657667 it looks gross still enjoy your posts whoremel

>>	Whoremel Niggaroni Tue Jul 7 01:05:04 2015 No.6658384 File: 785 KB, 770x532, so tasty.png [View same] [iqdb] [saucenao] [google] >>6658366 There's no way to photograph the dish that doesn't look disgusting, but it tastes great.

>>	Anonymous Tue Jul 7 01:06:57 2015 No.6658388 >>6657667 That gravy is way too fucking thin. Disgusting. Enjoy your flour and sausage soup.

>>	Anonymous Tue Jul 7 01:33:03 2015 No.6658435 >>6657615 >biscuits in a tube >sausage in a tube >carton of eggs fucking dropped

>>	Anonymous Tue Jul 7 01:36:45 2015 No.6658441 >>6657604 hey prayer candles guy.

>>	Anonymous Tue Jul 7 02:34:28 2015 No.6658537 >>6658384 Hey there cuddle beast i thought u died

>>	Anonymous Tue Jul 7 02:39:59 2015 No.6658540 >>6657604 yay nigger's back

>>	Anonymous Tue Jul 7 02:42:29 2015 No.6658546 >>6657620 don't fuck around. tubes of biscuit dough from pillsburry make some amazing fucking biscuits

>>	Anonymous Tue Jul 7 02:44:15 2015 No.6658552 >biscuits and gravy Today I learned Americans don't know what either of these words mean.

>>	Anonymous Tue Jul 7 02:44:19 2015 No.6658553 >>6657863 are you stupid? gravy is just fat. not a single precious drop of sausage grease must go to waste.

>>	Anonymous Tue Jul 7 03:21:02 2015 No.6658608 fuck you for ruining gravy you fuck

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