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/ck/ - Food & Cooking

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BBQ Anonymous Sat Jul 4 16:39:50 2015 No.6651467 [Reply] [Original]

BBQ Thread
It's the 4th of July and you other countries may mock our celebrations but I don't care because delicious meat over a hot fire is the tits.
Post mouth watering barbequed meats.
Sauce vs Dry Rub debates welcome. Direct heat or indirect heat talk too. And liquid smoke haters welcome to air their grievances. Let's get it on!

>>	Anonymous Sat Jul 4 16:40:58 2015 No.6651471 File: 690 KB, 2048x1485, yTDjagD.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 16:41:13 2015 No.6651473 >>6651467 indirect for ribs here carry on

>>	Anonymous Sat Jul 4 16:42:59 2015 No.6651481 File: 2.32 MB, 4128x2322, SUXStG4 - chipotle_adobo marinated pork..jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 16:44:12 2015 No.6651489 File: 103 KB, 600x600, CFJHD_ZUMAAg7bg.jpg [View same] [iqdb] [saucenao] [google] >>6651473 You're a good person Anon

>>	Anonymous Sat Jul 4 16:45:28 2015 No.6651497 File: 95 KB, 640x480, 1435656568138.jpg [View same] [iqdb] [saucenao] [google] Just noticed I used the wrong image for the OP. This was suppose to be it.

>>	Anonymous Sat Jul 4 16:46:46 2015 No.6651503 File: 344 KB, 900x1200, m187nC0.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 16:47:51 2015 No.6651510 File: 979 KB, 2611x1958, kbmv9w0.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 16:58:53 2015 No.6651544 File: 654 KB, 2808x2808, VpaTxC7.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 17:07:39 2015 No.6651582 File: 1.46 MB, 5616x3744, 4HVE2lI.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 17:15:03 2015 No.6651608 File: 1.97 MB, 4320x2432, brisket.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 17:21:13 2015 No.6651622 >>6651467 >not knowing the difference between barbecuing and grilling Sure is faggot up in here

>>	Anonymous Sat Jul 4 17:21:33 2015 No.6651624 File: 301 KB, 940x651, 5MYXUNt.jpg [View same] [iqdb] [saucenao] [google] >>6651608 Haven't had some brisket in ages

>>	Anonymous Sat Jul 4 17:32:49 2015 No.6651661 File: 186 KB, 960x720, brisket1.jpg [View same] [iqdb] [saucenao] [google] >>6651608 Did you cook the entire thing wrapped? Don't like bark?

>>	Anonymous Sat Jul 4 17:33:52 2015 No.6651666 >>6651661 >*Did you cook that thing wrapped the entire time?

>>	Anonymous Sat Jul 4 17:34:13 2015 No.6651667 >>6651661 oven cause im a faggot with no grill. like hell im gonna let that stop me from the delicious

>>	Anonymous Sat Jul 4 17:35:42 2015 No.6651671 >>6651667 Ah, well you did manage some decent color. Don't worry I cooked oven brisket for years until I could afford a smoker. Always moist.

>>	Anonymous Sat Jul 4 17:36:48 2015 No.6651673 >>6651666 Devil's trips

>>	Anonymous Sat Jul 4 17:55:15 2015 No.6651713 >>6651467 >Live in an apartment in Brooklyn New York >True BBQ is only a dream

>>	Anonymous Sat Jul 4 17:56:35 2015 No.6651717 How can one country be so based

>>	Anonymous Sat Jul 4 19:05:00 2015 No.6651864 File: 401 KB, 574x1109, 019582411104.jpg [View same] [iqdb] [saucenao] [google] Master race of the cheapo store-bought brands, reporting in.

>>	Anonymous Sat Jul 4 19:17:39 2015 No.6651897 File: 3.71 MB, 3984x2988, 20150704_154840.jpg [View same] [iqdb] [saucenao] [google] I grilled these here ribeyes

>>	Anonymous Sat Jul 4 19:20:22 2015 No.6651909 >>6651897 That's sezzual. Finished product?

>>	Anonymous Sat Jul 4 19:22:09 2015 No.6651914 File: 3.96 MB, 2296x2177, 20150704_154942-2.jpg [View same] [iqdb] [saucenao] [google] >>6651897 Steaks on the grill. Don't mind the big hole in my cast iron grate. It's all good

>>	Anonymous Sat Jul 4 19:22:45 2015 No.6651916 >>6651467 Just ate 2 pounds of babyback ribs made in webber bbq with charcoal and chunks of apple tree

>>	Anonymous Sat Jul 4 19:23:38 2015 No.6651919 File: 3.52 MB, 3984x2988, 20150704_155218.jpg [View same] [iqdb] [saucenao] [google] >>6651914 Got an awesome sear

>>	Anonymous Sat Jul 4 19:25:36 2015 No.6651924 File: 2.85 MB, 3984x2988, 20150704_162534.jpg [View same] [iqdb] [saucenao] [google] >>6651919 The finished product. My god. Perfect medium rare

>>	Anonymous Sat Jul 4 19:27:10 2015 No.6651927 >>6651914 Did you pull excalibur from there?

>>	Anonymous Sat Jul 4 19:27:27 2015 No.6651929 >>6651924 More proof that people who cook with charcoal know how to cook meat.

>>	Anonymous Sat Jul 4 19:28:51 2015 No.6651932 >>6651924 charcoal master race confirmed

>>	Anonymous Sat Jul 4 19:29:19 2015 No.6651933 >>6651924 anon pls i shouldn't browse this board hungry

>>	Anonymous Sat Jul 4 19:29:36 2015 No.6651935 File: 3.28 MB, 3984x2988, 20150704_164025.jpg [View same] [iqdb] [saucenao] [google] >>6651924 Potatoes came out good too

>>	Anonymous Sat Jul 4 19:30:45 2015 No.6651937 >>6651935 Looks like you boiled them and then fried. 10/10 technique

>>	Anonymous Sat Jul 4 19:30:54 2015 No.6651938 File: 62 KB, 871x493, 937739484614.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 19:31:06 2015 No.6651939 >>6651467 Why would I mock a nation having a tradition of celebrating a particular point in its history?

>>	Anonymous Sat Jul 4 19:33:51 2015 No.6651944 >>6651937 You're exactly right anon

>>	Anonymous Sat Jul 4 19:35:49 2015 No.6651948 >>6651497 Did you ever look at a picture like this and want to slaughter this guy and grill him?

>>	Anonymous Sat Jul 4 19:49:05 2015 No.6651980 >>6651924 how long did you let that rest? looks sous vide level quality.

>>	Anonymous Sat Jul 4 19:50:12 2015 No.6651983 >>6651980 Rested about 15 min

>>	Anonymous Sat Jul 4 20:32:40 2015 No.6652076 >>6651924 Looks delicious, and my favorite way to cook a steak too. Well done anon

>>	Anonymous Sat Jul 4 20:48:17 2015 No.6652098 File: 47 KB, 640x480, 1428974645756.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 4 20:54:45 2015 No.6652104 >>6651497 what the fuck are those things he is cooking?

>>	Anonymous Sat Jul 4 21:05:12 2015 No.6652130 File: 763 KB, 1920x1440, 1436042728095.jpg [View same] [iqdb] [saucenao] [google] >>6652104 They look like ribs that have been folded into an S shape so they'd fit.

>>	Anonymous Sat Jul 4 21:16:43 2015 No.6652156 >>6651935 >>6651924 Wow an actual good cook on /ck/. Both look delicious.

>>	Anonymous Sat Jul 4 21:34:51 2015 No.6652197 >>6652156 Not to mention using a camera > 0.5 megapixels. 10/10's all round.

>>	Anonymous Sat Jul 4 21:38:52 2015 No.6652200 Oh damn . God Bless Murica.

>>	Anonymous Sun Jul 5 01:48:26 2015 No.6652801 >>6652076 >>6652156 >>6652197 Thanks anons. I really took pride in this independence day cook-out. Glad to see a positive reaction to OC on this board, instead of the usual hate. Happy 4th of July to all. Cheers!

>>	Anonymous Sun Jul 5 02:17:17 2015 No.6652859 File: 2.89 MB, 3984x2988, 20150704_220058.jpg [View same] [iqdb] [saucenao] [google] We had snow crab legs tonight. They were on sale. We steamed 6 lbs. with butter and Old Bay seasoning

>>	Anonymous Sun Jul 5 02:23:06 2015 No.6652865 >>6651497 I imagine this fellow has difficulty wiping his ass.

>>	Anonymous Sun Jul 5 05:04:29 2015 No.6653090 >>6651624 >dat reddish pink under the skin my mouth is watering

Anonymous Sun Jul 5 13:42:15 2015 No.6653908

>>6651935
I cut my baby potatoes in half (after washing, of course) throw them into 2 layers of foil, douse them in butter and throw in salt/pepper and all manner of spices, cover up good and onto the grill it goes

smells and tastes like heaven when they done

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