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/ck/ - Food & Cooking

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6650756

Anonymous Sat Jul 4 10:43:41 2015 No.6650756 [Reply] [Original]

>tfw intense craving for duck liver pate on bread with a fruit spread at 1am

>>	Anonymous Sat Jul 4 11:16:22 2015 No.6650796 No one knows tfw you're the only person on Earth experiencing it.

>>	Anonymous Sat Jul 4 11:17:17 2015 No.6650798 >>6650796 7 billion people, bound to be someone

>>	Anonymous Sat Jul 4 11:37:30 2015 No.6650829 File: 94 KB, 268x400, 1431364951240.jpg [View same] [iqdb] [saucenao] [google] >>6650798 Not at all

>>	Anonymous Sat Jul 4 11:57:23 2015 No.6650860 File: 47 KB, 600x668, 1435682499490.jpg [View same] [iqdb] [saucenao] [google] >>6650756 MIDNIGHT HUNGER LOL

>>	Anonymous Sat Jul 4 12:12:10 2015 No.6650876 >>6650798 I've known that feel. maybe not specifically duck liver pate, but pate in general and/or cheeses and cold cuts.

>>	Anonymous Sat Jul 4 12:27:19 2015 No.6650897 File: 258 KB, 1600x958, 78.jpg [View same] [iqdb] [saucenao] [google] >>6650756

>>	Anonymous Sat Jul 4 12:46:48 2015 No.6650927 File: 1.84 MB, 1686x864, スクリーンショット 2015-06-12 1.13.43.png [View same] [iqdb] [saucenao] [google] I haven't had pasztet in forever now now I got that noon hunger op waita go

>>	Anonymous Sat Jul 4 13:25:59 2015 No.6651002 >>6650897 Ew, dude, WTF happened to that orange?

>>	Anonymous Sat Jul 4 13:29:33 2015 No.6651017 >just bought a big tube of goose liver pate >been using it on sandwiches everyday in place of mayo

>>	Poorfag McGee Sat Jul 4 20:39:47 2015 No.6652086 What does pate taste like? Which animal makes the best pate? What is the best pate?

>>	Anonymous Sat Jul 4 23:30:33 2015 No.6652463 >>6652086 Well it's about 30% fat

>>	Anonymous Sat Jul 4 23:41:38 2015 No.6652489 >>6652086 basically fat and meat tastes like delicious fatty meat and whatever else is in it foie is made with egg yolks and cream as well as bird liver and is smooth rillette is chunkier I'm a sucker for a good simple pork pate

>>	Anonymous Sat Jul 4 23:43:12 2015 No.6652495 >>6651017 You're going to die.

>>	Anonymous Sat Jul 4 23:45:03 2015 No.6652500 >>6650756 I've only had duck once. I thought it was pretty shitty. Maybe it wasn't cooked right, idk.

>>	Anonymous Sun Jul 5 00:30:20 2015 No.6652608 >>6652489 I'm not sure how I feel about foie gras bruh. Shit is cruel as fuck, more twisted than even the typical chicken and duck farms.

>>	Anonymous Sun Jul 5 00:42:48 2015 No.6652649 >>6652495 Everyones going to die.

>>	Anonymous Sun Jul 5 00:44:05 2015 No.6652655 >>6652495 Why? Goose liver pate seems healthier than straight mayo.

>>	Anonymous Sun Jul 5 00:47:08 2015 No.6652661 File: 82 KB, 602x635, pepuku.jpg [View same] [iqdb] [saucenao] [google] >>6650756 I know that feel

>>	Anonymous Sun Jul 5 04:36:45 2015 No.6653061 >>6650756 You are patrician as fuck OP God I love pate

>>	Anonymous Sun Jul 5 06:45:34 2015 No.6653177 >tfw I have duck liver pate right now Thanks for reminding me bro. >tfw duck liver poate on bread + slices of apple on side tasty as fuck bros

>>	Anonymous Sun Jul 5 06:57:34 2015 No.6653189 i see you heston

>>	Anonymous Sun Jul 5 08:55:15 2015 No.6653336 >>6652608 Pâté de foie is not foie gras though