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/ck/ - Food & Cooking

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6645581 No.6645581 [Reply] [Original]

This was my first time cooking a steak and went with New York strip. Family wanted well done so I thought I would just this time. I wanted medium but oh well. Anyways it came out some what dry but juicier than expected. Seasoned with just salt and pepper. And yes I know most of you think we'll done is a sin but my family doesn't really know to much about this kind of steak. Anyways here are some pics.

>> No.6645585
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>> No.6645593
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This is 1" thick steak by the way.

>> No.6645595

10 bucks 3 steaks? pretty gooood

i'm going home this holiday weekend so i'm getting ready for some burnt meat too

my dad throws frozen steaks on the grill. sheesh..

>> No.6645603
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6645603

>>6645595
HEB sale man. Fuck it why not. Last pic

>> No.6645608

>>6645581
>Select
This is the kind of steak you use in a burrito or stir fry.

>> No.6645618

>>6645603
Fuck that's terrifying. It just occurred to me how long it's been since I've seen a steak that is both OC and well done.

>> No.6645638

>>6645608
>>6645618
Fuck it yolo

>> No.6645639

>>6645608
this. would be great for a fajita but not for a nice steak for dinner. also judging by the lack of grill marks your grill wasnt hot enough, or you just kept flipping too much.

>> No.6645675

>>6645639
What is the difference between "select" steak and other?

>> No.6645685

>>6645675
the marbling and other qualities of the meat. i think the usda has select, choice, and prime ratings

>> No.6645686

>tfw my family cooks steak in the oven

how pleb am I?

They get burned 80% of the time and are almost always cooked well done and are super dry.

>> No.6645702
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6645702

>>6645581
What is marbling

>> No.6645723

>>6645603
>well done

more like PLEB salesman

>> No.6645728
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>>6645603
not even fit for a dog

>> No.6645730

>>6645581
>HEB

my nigga

>> No.6645736

>>6645702
New York strips aren't known for their glorious marbling.

>> No.6645756

>>6645736

They don't need significant marbling like rib cuts. They are cut from the shortloin. Strip steaks together with the tenderloin make the T-bone or Porterhouse steak. They are a tender, juicy, flavorful and have an incredible texture when cooked to proper rare to medium rare.

>> No.6645760

>sad food
If your family doesn't know about it, make both well done and rare and then let them eat it. They'll know which one is better.

I cook my steak in a few seconds because I like it almost raw. It saves time and is scrumptious!

>> No.6645761

>>6645603

I would eat it to be polite, but every bite would be drenched in bbq sauce or a1 or whatever.

>> No.6645894
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6645894

>>6645736
>>6645756
Yes I'm sure the compete lack of marbling on those 3 for $10 ny strips won't matter at all and they'll taste great.

>> No.6646083

>cook steak
>not even well done before you accuse me
?>tastes like water and nothing

That's fucking it?

>> No.6646092

>>6645675
Select is pretty much the lowest grade you'll see in a supermarket, there's one lower but it's used for like dog food and shit. Prime is the best and you'll usually only see it at Costco or steakhouses or online. Choice is good for your every day steak dinner, I'd prefer marinading select and slow cooking it though.

>> No.6646106

>>6645581
Those are the most shit their steaks I've ever seen in my life

>> No.6646111

>>6645581

>> No.6646114

>>6645894
Not bad

>> No.6646116
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6646116

>>6645894
Some nice ribeyes from my butcher...

>> No.6646126
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>>6646116
I got this ribeye from a grocery store last week

>> No.6646131

>>6646126
That's lovely. Where do you live?

>> No.6646133

>>6646126
Jesus how much was that pound?

>> No.6646142

>>6646131
>>6646133
Florida, $20/lb it was 12oz. Too expensive to buy very often

>> No.6646180
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>>6646116

>> No.6646238

>>6645603
With steaks like that and cooking them well done, you want to marinade them for at least a couple hours. That will actually make the steak tender and give it flavour, which it lacks because it has close to zero marbling.

>> No.6648014

>>6645581
You didn't even buy the Choice. You fucking suck. You realize HEB also sells prime cuts in singles, right?

>> No.6648076

>>6645603
I have a rule when it comes to steaks I buy and cook
The steaks I make are always medium rare, idgaf about your tastes
If you want a "well done steak" you can have the porkchops

>> No.6648084

>>6645603
I can feel my mouth drying out just by looking at that

>> No.6648095
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6648095

>>6645581
>$10 for three pre-packaged NY strip steaks from the poor people store

Yeah I would have cooked them well done too, op. Don't let these spergs get to you. Safety first.

>> No.6648098

>>6645603
That looks straight up disgusting bro . When it's dry enough for the meat to tear off in strings like that you know u dun goofed