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/ck/ - Food & Cooking

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6645394 No.6645394 [Reply] [Original]

I wanna be a good boyfriend and surprise my girlfriend and friends on July fourth with some BBQ ribs. What's the best way to go about making ribs. Pork ribs or beef? Dry rub or wet? Your favorite recipes?

Also sadly I will be cooking on a gas grill not charcoal. She doesn't have charcoal grill.

Thanks again.

>> No.6645400

Hopefully, whatever rib you decide...they will be smoked.

For pork ribs, I like a dry rub with a homemade bbq sauce on the side. (Anything from a honey bbq to a hoisin cherry, Asian bbq sauce)

For beef ribs, I have always love an orange sauce.

Use apple or cherry wood

>> No.6645426

>>6645394
I hate to sound like an asshat, but I sous vide mine with a rub and a little vegetable oil. I did this then finished it on the grill to get a nice crust on it. It turned out phenomenal.

>> No.6645429

Smoking the the ribs is a great idea, i highly recommend. Brining and a slow Smoking 5-6hours.
If 4th of july is your theme pick rack of ribs st louis cut.
And make your own rub. If not use alton browns recipe.

>> No.6645434
File: 130 KB, 670x338, _Stubbs_ALL BBQ c 2.jpg [View same] [iqdb] [saucenao] [google]
6645434

Baby back pork ribs can be cooked quite easily on gas.

Look up how to get smoke flavor by using wood chips in a bag of foil with some water.

Use a decent sauce, or no sauce at all and just use a good memphis rub.

If you need a good sauce, look up a recipe or buy you some Stubb's.

Do not buy Sweet Baby Gay's, or Hunts, KC masterpiece - fuck all that shit.

Pic related is the sauce you want

>> No.6645441

>>6645429
Let's make this clear: do a dry brine. Don't make a liquid brine and soak the ribs in that.

Just coat them with salt and let it sit overnight.

>> No.6645446
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6645446

>>6645429
Fuck wet brining, all he needs to do is put a nice rub on it the night before.

Memphis gold dust from here:

http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

Also, he needs to do baby backs as spares take forever, and babys you can basically just grill and they'll come out great. Spares require low and slow.

>> No.6645461

How do I make my ribs really tender (so the meat almost falls off the bones) ? I cooked them in water for almost an hour and then put them on the bbq with my home made honey bbq sauce brushed on and it was nowhere near as tender as the ribs I'm used to ordering at takeout.

>> No.6645498

>>6645394
Get a cheap spray mister from a store. Fill it with apple juice. Spritz the meat every 1/2 hour during cooking.

You will be king.

>> No.6645503

Baby back ribs, of the porcine variety. Pull the silverskin off the underside, and use a dry rub. Anyone who says otherwise is a dirty nigger who needs to be hung from the nearest tree.

>> No.6645504

>>6645461
Cook them longer. That's all there is to it.

In absence of a smoker, wrap them in foil and put into a 225-250 F oven for 4 hours.

>> No.6645509

So much information , thanks everyone :D

>> No.6645510

>>6645461

Pop them in the oven for a bit, then finish them on the grill. That's what I've always done, at least.

>> No.6645513

>>6645498
Fucking dumb. All that's going to do is make it take longer to cook.

>>6645461
Cook them low and slow. Never boil ribs again, where did you learn that shit?

>> No.6645517

>>6645513
>Cook them low and slow.
how slow ? how low?
>where did you learn that shit
internet... I googles "juicy ribs" and a couple of recipe websites said to cook em for 20 to 30 minutes..

>> No.6645520
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6645520

>>6645503
I like your style.

>> No.6645522

>>6645517
http://amazingribs.com/index.html

Read that entire website.

>> No.6645534

>>6645522
>entire website
please just point me in the right direction

>> No.6645539

>>6645534
http://amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

>> No.6645619

>>6645534
Dude, you need to read from the beginning.

>> No.6645624

>>6645394

Hey, if I'm making a plum upside down cake for a party, can I keep it overnight or will the syrup make it all soggy?

>> No.6645629

>>6645624

damn it wrong thread.

>> No.6645698

>>6645520
Jack Daniels isn't bourbon.

>> No.6645704

>>6645539
thanks

>> No.6645732

>>6645698
Yes it is

>> No.6645741

>>6645732
No it isn't. It is not made in Bourbon county Kentucky.

>> No.6645747

>>6645732
http://www.jackdaniels.com/faqs
They say it isn't on their own website.

>> No.6645752

>>6645741
Most bourbons aren't.

>> No.6645766

Jack Daniels meets all the legal requirements for calling itself bourbon. They just choose to call it Tennessee whiskey because of the extra charcoal filtering process.

>> No.6645972

>>6645698
It's Tennessee Whiskey, which is bourbon made in Tennessee and filtered through shit.

>> No.6645997

>>6645766
As of a few years ago, one of the requirements to be considered Tennessee Whiskey is that it's over 51% corn, thus making it bourbon. It's not just Jack Daniels.

>> No.6646022

>>6645394

>hello friends and girlfriend surprise rib party

"Oh we already all made plans you should have said something we at the beach"

>> No.6646036

>>6645520

uhh wheres the paul mason under brandy

>> No.6646040
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6646040

>>6646036
Idk, I didn't make it dude.

>> No.6646103

I feel like this graph is bs

>> No.6646225

>>6645741
Bourbon only has to be made in the United States, which last I checked, JD was