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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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6643111 No.6643111 [Reply] [Original]

Post Australian cuisine.

>> No.6643123
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6643123

check out greg, australia's premier culinary expert and chef.

https://www.youtube.com/watch?v=kwBZ_wqNbAI

>> No.6643131
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>> No.6643146
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>appropriated australian cuisine

>> No.6643152
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>> No.6643164
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>> No.6643175
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>> No.6643184

>>6643175
God these things are awful.

>> No.6643192
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>> No.6643196
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>>6643123

>> No.6643285
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6643285

Mexican Bread is god tier

>> No.6643289

>>6643123
>quinky sauce
Is he one of us?

>> No.6643294

>>6643131
Wrong cheese, needs dairy slice.

>> No.6643305
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6643305

>>6643164
This photo doesnt do it justice, this stuff is stellar


>>6643175
I thought they stopped making these? Or was it just the peppermint leaves

>> No.6643320
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6643320

>>6643305

>> No.6643321

>>6643305
It was the leaves and green frogs. They're still doing red frogs. I think it's silly, because if I was buying a pack of frogs I'd want a combo of both, but my opinion is irrelevant because I rarely buy lollies.

There was a rumour that Sherbies were going out too, but they managed to survive.

>> No.6643325
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6643325

>>6643320
You guys always forget cordial from the Australian food threads

>> No.6643331
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6643331

>>6643321
I guess we over-inflated with choice in confectionary, I dont actually believe any country deserves an entire supermarket shelf devoted to it, we just got used to it.

>> No.6643332

>>6643325
Cordial is available all over the world. Just because your dad picked the fruit that went into this particular brand doesn't mean it's distinctive.

>> No.6643335
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6643335

>>6643331

>> No.6643339
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6643339

>>6643332
Really? Are you sure you're not confusing it with powdered drink mixes? Almost every time I mention cordial overseas, people have no idea what it is.

>> No.6643340

>>6643192
best thing in this thread hands down

>> No.6643341
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6643341

>>6643339

>> No.6643344

>>6643341
Three Weetbix for breakfast, almost erry day for the last 18 odd years.

>> No.6643345
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>>6643341

>> No.6643352
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>>6643345

>> No.6643359
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>> No.6643363
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>>6643359

>> No.6643364

Is there such a thing as pre Australian cuisine, too?

>> No.6643366

>>6643364
>>6643335

>> No.6643368

>>6643364
like this >>6643335 ?

basically aborigine food?

>> No.6643371
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>>6643363

>> No.6643373
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>> No.6643376
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>> No.6643378
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>>6643364
Yam, honey ants, random bush flora and fauna. Honey ants are apparently very good. I'll post pics soon.

Lemon myrtle is great if you can get your hands on it, especially as a cordial.

>> No.6643379

>>6643373
Ohhhh shit nigga. I'm gonna get me some of these later.

>> No.6643380
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>> No.6643382
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>>6643379
Me too. Maybe some iced vovos and lamingtons too since I'm hosting a meeting

>> No.6643385
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6643385

>>6643382
Honey ants

>> No.6643388
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6643388

>>6643385
My favourite. Shame that although the oldest Australian candy bar, our cherry industry is incredibly small
>tfw cherries are $8/kg average, and most almost always imported from USA

>> No.6643389

>>6643385
I've had honey ants, pretty okay really.

The whole time though all I could imagine was a group of abbo kids daring one another to bite the ass off one of these ants until one finally did and that's how they discovered that they were actually edible.

>> No.6643390
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>>6643388
Salt & Pepper calamari

>> No.6643391

>>6643388
Did they change the cherry recipe for these? I remember them being better when I was younger and now they have that godawful fake cherry taste.

>> No.6643394
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>>6643389
Or someone was bored one day watching ants, noticed they were collecting honey from bees when they were normally too scared to,.

smashed avo

>> No.6643396

>>6643388
I take it you live near the northern or western coast? In Sydney our cherries tend to come from Young or Orange.

>> No.6643401

>>6643391
I wonder this too... but kids always had different taste buds. I used to hate eating tuvche gravche but enjoy and even crave for it now, and mother always made the recipe the same (aggravating my youth's hate further).

But I dont think it's too fake (i.e. like Cherry coke or Cherry Dr. Pepper, tastes/smells like sweetened burnt tires), just not as richly cherry-like like I used to enjoy,

>> No.6643406
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>>6643396
Queensland, yes. How much do they cost where you are?

>> No.6643407

>>6643339
They call it squash in some places.

>> No.6643415
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>>6643401
They're still okay. The fake cherry taste isn't too strong. Mostly I'm disappointed because I like dark chocolate and there aren't many chocolate bars with dark chocolate.,

>> No.6643416

>>6643406
About the same. $8/kg for most of the season. You might be able to get them for $6/kg at the peak of the season, up to maybe $15/kg when they're in short supply.

>> No.6643420
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6643420

>>6643407
Fair enough then

>>6643415
True.
Have you had Whittaker’s Bittersweet Peanut Slab? Its normally on the bottom shelf or tucked away at the checkout so sometimes it's hard to notice

>> No.6643425
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6643425

>>6643420

>> No.6643426

>>6643341
I'm getting tired of your shit post the fucking name of what your posting god damn it

>> No.6643428

>>6643426
>not recognising weetbix on sight

>> No.6643433
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6643433

>>6643426
Reverse image search, you sad sack of shit.

>> No.6643434
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>>6643433

>> No.6643440
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>>6643434
Not typical, you wouldn't find it in a grocery here, but unique

>> No.6643442
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6643442

>>6643428
>>6643433
>posting on an American imageboard for the exclusive enjoyment of the distant misfits on Prison Island.

I hope you two and the other nine unique posters enjoy yourselves in your little ball pit.

>> No.6643443

>>6643426
Congrats you're a manchild.
It's part of the satisfying mystery to of this thread.. posting of unusual looking foods without identifiable file names, and going out and finding out what it is.

>> No.6643451
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6643451

>>6643442
Eh, I've never done an image dump before, I'm normally the ones lurking them, even when the OP asks if anyone is there lurking I dont bother to say shit.
So you never know who's interested, you know?

>> No.6643452
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6643452

>>6643451

I'm excited to see what burger places will come up with next for serving chips. Little fryer baskets are officially over.

>> No.6643453
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>>6643451

>> No.6643460
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>>6643426
>your

>> No.6643461
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>>6643452
I'm more concerned about what comes next after this wooden board thing, how are they better than a plate if you're not even going to be supplied a knife. At least Grill'd offers table knives, so it rules out the convenience factor for CYT.

>> No.6643468
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>>6643461

>> No.6643471
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>>6643468
I think Australian's invented breakfast pizza

>> No.6643473

>>6643461
They have to go more primitive. Plates turned into wooden boards. Wooden boards have to turn into either unwashed logs picked up off the ground or unwashed stones found 'round the back.

>> No.6643479

>>6643111
What's this semen demon?

>> No.6643480
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>>6643473
Oh I get what you mean now

Well in the case of fry baskets, what goes before them in is a frozen bag of chips. Maybe the next hipster homestyle thing will be Korean BBQ style

>> No.6643483
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>>6643480

>> No.6643486
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>>6643483

>> No.6643487

>>6643479
the fairy milf godmother?

>> No.6643488

>>6643111
>no bloomin' onion
>no literal shrimp on a litteral barbie

I'm disappointed /ck/

>> No.6643490
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>>6643486

>> No.6643492
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>>6643490

>> No.6643493
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>> No.6643494
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>>6643492

>> No.6643496

Frog in a pond, but I never had it with the Freddo, I had mine with red frogs

>>6643493
You beat me to it!

>> No.6643497
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6643497

>>6643496

>> No.6643500

>>6643497
Woo, frog in a bog, its been a while.

>> No.6643501
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6643501

>>6643497

>> No.6643502
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>>6643501

>> No.6643506
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>>6643502

>> No.6643507

>>6643378

lemon myrtle is good with mild fish.

and also made into tea, quite nice.

>> No.6643509

So, when you Australians use the word "cuisine," you mean what most of us mean when we say "junk." It is interesting how different dialects shift meanings around.

>> No.6643512

>>6643507
Yes, I enjoy it as a tisane too, thanks for reminding me it's in the pantry

>tfw you have a Berenstein moment
>I swear these where called "Burgermen"

>> No.6643513

>>6643434

musk sticks were one of my favourite sweets as a kid. I had some recently, still just as deliciously terrible as i remembered.

>> No.6643514
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6643514

>>6643512
dropped pic

>> No.6643516

>>6643509
yes the australian word for colonist actually mean prisoner in the west.

>> No.6643520

>>6643509
This thread would be empty if we talked "cuisine".

Or, full of arguments seeing as it's a multicultural society and 9/10 meals an Australian will eat this week will be sourced from another culture, or no culture at all.

>Spag bol
>Chicken parmagiana
>Steak & side
>Vanilla slice
>Stir fry
etc

>> No.6643525

>>6643509

our cane sugar industry should probably ease it back a bit, yes.

>> No.6643532

>>6643509
Main issue you run into America applies here too, other than a turkey on thanksgiving (we get steak on straya day) Americas cuisine is just a stockpot of cultures, so its more of a joke than anything. That is unless you consider deep fried Twinkies cuisine of course.

>> No.6643533

>>6643514
One time I got one of these that was burnt. Ate it out of curiosity. I still remember the vile taste all these years later.

>> No.6643534
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6643534

>> No.6643539

>>6643479
You get the cheapest white bread imaginable, spread margarine on it, then sprinkle it with decorative sprinkles. Serve to 5 year olds at every birthday party ever

>>6643506
Always hated these. The texture is wrong and the flavour sucks..

>> No.6643540
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6643540

DOES THIS GUY COUNT?
Ben Shewry supposedly Is the guy heading Australian Cuisine.

>> No.6643543

>>6643534
I've never seen these

>> No.6643544
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6643544

>> No.6643545

>>6643540
And he's Kiwi lmao

>> No.6643549
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6643549

>>6643543
You don't know what you're missing out on then. They're quite delicious and last forever when you let them simply melt in your mouth.

>> No.6643555

>>6643540
>leading Australian Cuisine
>literally never heard of him

That explains so much.

>> No.6643560

>>6643549
Cant find it on Woolworths or Coles online catalogues, where do they sell? Seems pretty niche.

>> No.6643565

>>6643549
Are these good 'desk lollies'? As in the kind o thing you keep in your desk at work and make your way through slowly.

>> No.6643585

>>6643123
This guy is creepy.

>> No.6643596

>>6643560
>rock candy
>pretty niche
o i am laffin

>> No.6643616

>>6643164
Kangaroo meat is god tier

>> No.6643621

>>6643596
The brand, numbnuts.

>> No.6643666

>>6643339

Here in the US, it comes frozen in a tube.

>> No.6643688
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6643688

Anyone know where I can get these fuckers here in ausland?

>> No.6643694

I'm american but I do appreciate australia. I hope one day I can experience some of your unique food items.

>> No.6643700

>>6643123

What the fuck is this flog cunt doing on the internet? Stay the fuck at home you gronk.

>> No.6643705

>>6643420
+1 for Whittakers.

>> No.6643707

>>6643468
FUCK YOU.

JUST THE IMAGE HAS ME CRAVING A SNAGGA. I CAN SMELL IT.

>> No.6643744
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6643744

>all these shit tier foods

>> No.6643751
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>>6643565
Yes. I think they would be perfect for that.

>>6643560
I have to admit that I haven't had them since I was a child, and that was many sleeps ago, but my dad used to buy them for me and I don't kow where he got them from. He spent a bit of time on the road, though.

According to this source they're "world famous":
goodygoodygumdrops.com.au/castlemaine-rock-250-gm-tins

>> No.6643753
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>> No.6643768

>>6643390
You fucking what? Calamari is Spanish, retard.

>> No.6643808

>>6643744
>Bacon wrapped alligator
>Not dicing it up and throwing it into a gumbo
You Aussies could learn something from some swamp niggers.

>> No.6643812
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6643812

Australias national dish

>> No.6643813

>>6643545
I know its fucking weird

>> No.6643814

>>6643744

That's an alligator dummy.

I've always thought crocodilians kinda taste nasty anyway.

>> No.6643820

Most Australian foods are just bastardised versions of British foods.

Fucking convicts.

>> No.6643834

>>6643820
Not really. More of our foods are asian/italian than they are british.

>> No.6643837

>>6643820
Tim Tam - Penguin
Violet Crumble - Crunchie
Chicken Tonight - Thats ours
Freddo - ours
fruit tingles - refreshers

the list goes on

>> No.6643998

>australia
>cuisine
>kek

>> No.6644041
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6644041

>>6643837
Oi mega pleb, Violet Crumble and Crunchie are not the same. Bloody amerifats.

>> No.6644048

As a card carrying white and only true Aussie I'd just say the only ones that matter are

Meat pies
Sausage rolls
Milo?
Lamington
Moreton Bay Bugs (the rest of the world gets BTFO cause its better than any other seafood)
Kangaroo

>> No.6644071

>>6643440
finger limes right?

>> No.6644084

>>6644048
Where's the vegemite, ya cunt.

>> No.6644086

>>6644084
I don't eat shit because I'm not a faggot ass licking poof.

Vegemite is for wogs and autists.

>> No.6644089

>>6644086
>ass
>not arse
Spotted the false flag.

Get a fucken dog up ya.

>> No.6644101

>>6644089
>arse

0th gen pom immigrant detected

>> No.6644125

>>6644048

>Not superior Balmain Bugs

Step it up, anon

>> No.6644130

>>6644125
No

>> No.6644155

>>6643371
Ha school lunch flashback

>> No.6644161
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6644161

its more like a treat tough :^)

>> No.6644162

>>6643534
Are these nice? What do they taste like?

>> No.6644164

>>6644161
Thats not a gatorade bottle and some blokes garden hose

>> No.6644174

>>6643371
Yesssssssss

>> No.6644195 [DELETED] 

>>6644101
We're a British colony, mate. We've always spoken the Queen's English.
Those who don't are either boat paople or children who learned to speak on the internet.

>>6644162
It's hard to describe because it's been a while but kinda like barley sugar. I just remember that I used to love them as a kid and I could never bite into one. Just suck it for ages.

They're part or our heritage so I'm suprised more people haven't heard of them.
egold.net.au/biogs/EG00217b.htm

SugarStation stock them.
sugarstation.com.au/locations

I'm starting to sound like a shill. Sorry. Just wanted to post a food item that's specific to Australia.

>> No.6644198
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6644198

>>6643501

>> No.6644200

>>6644101
We're a British colony, mate. We've always spoken the Queen's English.
Those who don't are either boat people or children who learned to speak on the internet.

>>6644162
It's hard to describe because it's been a while but kinda like barley sugar. I just remember that I used to love them as a kid and I could never bite into one. Just suck it for ages.

They're part or our heritage so I'm suprised more people haven't heard of them.
www.egold.net.au/biogs/EG00217b.htm

SugarStation stock them.
www.sugarstation.com.au/locations

I'm starting to sound like a shill, sorry. Just wanted to post a food item that's specific to Australia.

>> No.6644207

>>6644200
Nice dubs.
Thanks for the description. Ive seen a fair few empty tons used for stationary etc but never tried the actual lolly. Might have to hunt a tin down.

>> No.6644213
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6644213

>>6644207
>Nice dubs.
Thanx! I was hoping someone would notice.

>> No.6644220

>>6643123
I love Greg.

>> No.6644226

>>6644213
>every 1990s highway ever.jpg

>> No.6644241

>>6643707
Aussie friend here. Wtf is a snagga? You mean snag?

>> No.6644264

>>6643321
wtf mint leaves are grouse

>> No.6644266

>>6644264
what world do you live in where mint leaves are birds?

>> No.6644268

>>6644264
Have you ever bought a whole pack of mint leaves though? I like them in a party mix but definitely not in bulk.

>> No.6644459
File: 221 KB, 500x500, Darrell_Lea_bbs_orange_200g.png [View same] [iqdb] [saucenao] [google]
6644459

>>6643453
ever had a go at these bad boys? the next-level in jaffas

>> No.6644546

>>6644213
Still Aussies pretend they have never heard of an Outback steakhouse.

>> No.6644562

>>6644459
They look like fishing bait. Halibut pellets come in packs just like that

>> No.6645335

>>6644048
>no tim tams
kys

>> No.6645341

>>6644164
>>>/year10/

>> No.6646410
File: 59 KB, 700x394, jesus juice.jpg [View same] [iqdb] [saucenao] [google]
6646410

>based espresso

I don't care where it came from. It's our drink now. We perfected it!

>> No.6646417
File: 26 KB, 533x400, maltesers01.jpg [View same] [iqdb] [saucenao] [google]
6646417

nothing pleases like.

>> No.6646427
File: 5 KB, 250x250, angry-pepe.jpg [View same] [iqdb] [saucenao] [google]
6646427

>>6643442
It's a Chinese imageboard, you filthy kike

>> No.6646465
File: 560 KB, 500x439, 1433384048047.gif [View same] [iqdb] [saucenao] [google]
6646465

>>6643812
>triggered

>> No.6646521

>>6643184
Aren't these pretty much a chocolate gummy? Wikipedia calls it a "jelly candy" and it sounds pretty vile.

>> No.6646575

>>6643371
>dat thin film of grease on your fingers and lips after consuming

>> No.6646597
File: 28 KB, 242x122, logo.png [View same] [iqdb] [saucenao] [google]
6646597

Japaese food, but an Aussie chain.

>> No.6646716
File: 7 KB, 144x109, 2.jpg [View same] [iqdb] [saucenao] [google]
6646716

>>6643688
Have you tried IGA?

>>6644241
I wonder if they're from some remote area, where they call Sausage Sizzles a portmanteau of "sausage sangas"

>>6643768
Yeah, and so are sausages you dumb slut

>>6644048
>Milo?
Nope, that, like Nutella, is a popularly consumed international product, if I thought Milo naturally I think South America first, then Australia.

>>6644071
Yes

>>6644459
Nope not yet, but I'll give it a crack!

>>6646521
Theyre like normal jelly babies, but chocolate flavoured, yes.

>> No.6646729
File: 39 KB, 600x454, real-life-perry-the-platypus-agent-p.jpg [View same] [iqdb] [saucenao] [google]
6646729

>>6643111

>> No.6646744

>>6643451
No Beetroot?

>> No.6646747

>>6646744
Already covered in this post: >>6643359
Can you guess what is so Australian about it?

>> No.6646755

https://www.youtube.com/watch?v=L-TRXB1tLIs

>> No.6646757

>>6646716
>I wonder if they're from some remote area, where they call Sausage Sizzles a portmanteau of "sausage sangas"

Oh, yeah. suasage sanga is well known as a sausage in bread here, I've never heard of a "snagga' though.

>> No.6646766

>>6646755
Overdoes the fucking "zoom in", its not comical m9

>> No.6646791
File: 526 KB, 847x567, Hagelslag.jpg [View same] [iqdb] [saucenao] [google]
6646791

>>6643111
the Dutch and Germans do this with chocolate-sprinkles..

>> No.6646799

Are these an Aussie invention?

>go to local woolies
>buy cheapest white bread you can find
>buy bulk pork sausages
>buy large bottle of tomato sauce
>butter up a slice
>fry up a snag on barbie until it has beautiful little crispy bits happening all over the snag casing
>buttered white bread in one hand, serviette underneath optional
>tongs in the other
>tongs take snag from barbie
>put snag in bread
>hand tongs to the next person
>squeeze yourself a line of tomato sauce along snag
>move off
>eat culinary masterpiece

>> No.6646801
File: 35 KB, 399x201, culture-food-bbq-sausage-n-bread.jpg [View same] [iqdb] [saucenao] [google]
6646801

>>6646799
Forgot pic.

>> No.6646823
File: 30 KB, 386x455, 1415591250412.jpg [View same] [iqdb] [saucenao] [google]
6646823

>mfw these autistic ausfags are just posting about eating kangaroos and ants and posting foods like bread and candy that america invented

>> No.6646824

>>6646799
You forgot you need to lay it in and fold in a triangle shape.

>> No.6646830

>>6646823
At least we did a better job of eliminating our native population than you ameritards did.

"Ohhhh noes the big bad guys with their stone arrows are proving difficult to wipe out even though we're more organised and technologically advanced."

We just rolled in and killed everyone.

>> No.6646834

>>6646757
>sausage in bread
>snag in bread
>sausage sanga
>sanga
>sausage sizzle
>sausy sizzle (pronounced sossy)

>> No.6646838

>>6646830
Abbos are a blight on modern Strayan cities

meanwhile Chief Redcorn is stuck drinking Listerine on remote reservation

>> No.6646843

>>6646830
>america is bigger
>90% of australia is uninhabitable
you killed a small group of natives who had nowhere to go

SO FUCKING METAL DUDE!

>> No.6646845

>>6646838
Except that most abbo populations are concentrated in a handful of areas and you don't see any abbos in cities if they don't own a suit.

>> No.6646846
File: 36 KB, 600x398, aust-usa-map.jpg [View same] [iqdb] [saucenao] [google]
6646846

>>6646843
>America is bigger

I kek'd.

And the abbos lived all over. One of the perks of their nomadic lifestyle is that they could survive in the most uninhabitable spots.

>> No.6646851

>>6646846
Alaska?

>> No.6646859

>>6643385
Holy shit those ants make me want to poke them with a needle to make it pop

>> No.6646864

>>6643320
(macadamias)

>> No.6646867

>>6646846
why did you post a picture that proves you wrong?

>> No.6646869

>>6643352

can't stand SAO's, always too soggy for me

>> No.6646870

>>6646846
>post picture that proves you wrong
>bragging about killing some herders in a desert
the heat m8, it's doin' something to ya

>> No.6646872

>>6646869

you need to jack it faster, nobody likes a soggy sao

>> No.6646873

>>6646872

or just not touch it for a week before eating it. That manages to make the SAO less soggy.

>> No.6646874

>>6646869
kek.
underage will not get.

>> No.6646881

>>6646874

haha kids suk secret adult club 4eva

>> No.6646894

>>6646881
lol. i no right

>> No.6646910
File: 1018 KB, 224x212, PsBUiyQ.gif [View same] [iqdb] [saucenao] [google]
6646910

>>6646823
>bread and candy

>that america invented

>> No.6646934
File: 1.37 MB, 3465x2476, Potato_Scallop.jpg [View same] [iqdb] [saucenao] [google]
6646934

Did we invent these?

>> No.6646946

>>6646934
Haven't had a good one of these in ages because places don't change their fryer oil often enough.

>> No.6647006

>>6643131
lol pussy can't handle his Vegemite, look at all that butter....pleb

>> No.6647012
File: 89 KB, 634x440, article-2601182-1CD2594200000578-295_634x440.jpg [View same] [iqdb] [saucenao] [google]
6647012

just gonna leave this here

>> No.6647014

>>6644459

I like the darrell lea soft liquorice, it's quite good, and the flavoured variety actually have decent flavours and don't taste like scented wax.

>> No.6647021

>>6646838
https://www.youtube.com/watch?v=hPbVRpqHG_I

>> No.6647029

>>6643371
not sure why but I laughed

>> No.6647044

This thread has inspired a lot of cravings and if I'm feeling better tomorrow I'm probably going to come home with a shitload of random nostalgia foods.

>> No.6647074

>>6643123
Is that Campbell Newman?

>> No.6647234

>>6647074
I kekd

>> No.6647310
File: 81 KB, 284x400, glass_white_crow_300ml.png [View same] [iqdb] [saucenao] [google]
6647310

Rosella is for poofters.

>> No.6647372

>>6643451
Even shiny pokemon dont come close to that bun.
Still, looks good

>> No.6647507

>>6646791
I'm German and I've never seen that in my entire life.

>> No.6648912
File: 160 KB, 1243x1103, Orange_Crush_box.jpg [View same] [iqdb] [saucenao] [google]
6648912

>>6643325

>> No.6648965
File: 232 KB, 900x500, chocolatemilk.jpg [View same] [iqdb] [saucenao] [google]
6648965

>>6643420
>Whittaker's
Has anyone had this stuff? I'm moving back to NZ and heard it was godly, but it's also expensive as fuck.

>> No.6649081

>>6646791
Idk about the Germans but the Dutch definitely enjoy the hell out of their hagelslag

>> No.6649155

>>6649081
Ik heb toch liever vlokken van venz.
Die andere merken vertrouw ik niet

>> No.6649607
File: 190 KB, 1024x786, kangarood.jpg [View same] [iqdb] [saucenao] [google]
6649607

>> No.6649610
File: 591 KB, 1200x800, emu.jpg [View same] [iqdb] [saucenao] [google]
6649610

>> No.6649678
File: 99 KB, 838x628, can.jpg [View same] [iqdb] [saucenao] [google]
6649678

>>6649610
That's an ostrich, mate. Emus are a protected species.

>> No.6649693

>>6649678
Emus aren't protected to the extent that you can't legally buy and eat its flesh.

The fact that we eat our coat of arms is a trite witticism often bandied about, even though most of us don't actually eat either type of meat. It's just available.

>> No.6649711
File: 9 KB, 263x192, ozzy.jpg [View same] [iqdb] [saucenao] [google]
6649711

>>6649693
Yup. Wild emus are protected but licenced farming emus is ok. Though I've never seen emu meat in any market or deli and I can't recall seeing it on the menu in any restaurant that I've been to. Must be a very niche meat. Kangaroo meat, in contrast, is literally everywhere.

But regardless, that bird in that image is an ostrich.

>> No.6649731
File: 18 KB, 652x300, solo1.jpg [View same] [iqdb] [saucenao] [google]
6649731

>> No.6649748

>>6643837

Jaffles are literally just toasties given a name that makes you sound like a remedial when you say it

>> No.6649772

>>6649748
Jaffles are cooked in an iron that seals the edges.

>> No.6651149
File: 23 KB, 320x352, emu.jpg [View same] [iqdb] [saucenao] [google]
6651149

I WILL REMEMBER YOU

>> No.6653360
File: 198 KB, 479x640, flake.jpg [View same] [iqdb] [saucenao] [google]
6653360

>> No.6653383

>>6643123
I think he raped me... did he just rape me? That was rape, right?

>> No.6653400
File: 35 KB, 370x370, carrot-cake-slice-370x370.jpg [View same] [iqdb] [saucenao] [google]
6653400

On a side note. One of my childhood nightmares was being told there was nutella sammiches for breakfast only to realise the parents were trolling and put vegemite.

>> No.6653411

>>6643394
Avocado and Vegemite on saladas.
Smoko of kings.

>> No.6653420
File: 165 KB, 640x480, 1403262951800.jpg [View same] [iqdb] [saucenao] [google]
6653420

>>6649607
>your 'e

>> No.6653426

>>6648965
>godly
I dunno. Personally i find it better than Cadbury. I like that it's chunkier than Lindt too.

>>6648912
That's not cordial if that's what you're implying.

>> No.6653429

>>6647012
NOOOOOOOOOOOOOOOOOOOOOOÒ

>> No.6654087

>>6643325
Interesting. Thought it was some disinfectant at first.

>> No.6654105
File: 150 KB, 354x500, 8859d1230143088-jumpin-jehosophat-ive-got-snake-my-pc-shrimp-jpg..jpg [View same] [iqdb] [saucenao] [google]
6654105

>> No.6654111
File: 149 KB, 869x585, farmers union.jpg [View same] [iqdb] [saucenao] [google]
6654111

>> No.6654718
File: 423 KB, 500x333, Australian cuisine..png [View same] [iqdb] [saucenao] [google]
6654718

>>6643111
>Australian cuisine.