/ck/ - Food & Cooking

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Anonymous Mon Jun 29 03:54:05 2015 No.6634119 [Reply] [Original]

Homemade bleu cheese salad dressing.

I used to work at a quality pizza joint that made its own bleu cheese dressing. We melted the cheese in a 4x4 on top of the oven, then mixed in stuff like buttermilk and mayo and the like. Shit was grand.

Any suggestions before I stumble into trying to recreate / make my own?

>>	Anonymous Mon Jun 29 03:59:30 2015 No.6634127 how do you know when bleu cheese is bad?

>>	Anonymous Mon Jun 29 04:14:36 2015 No.6634143 File: 40 KB, 543x549, me pondernig.jpg [View same] [iqdb] [saucenao] [google] >>6634127 what happens when blue cheese gets moldy..

>>	Anonymous Mon Jun 29 04:48:23 2015 No.6634171 >>6634143 It gets a different kind of mold which smells and tastes terrible. Happened to me recently. It smelled differently but I wasn't sure if it was bad so I tried a bit. Trust me, you'll notice the difference.

>>	Anonymous Mon Jun 29 04:55:20 2015 No.6634174 File: 128 KB, 900x900, 63743264.jpg [View same] [iqdb] [saucenao] [google] >>6634119 >melted the cheese

>>	Anonymous Mon Jun 29 04:57:16 2015 No.6634175 >>6634143 The mold falls off and it turns into American cheese.

Anonymous Mon Jun 29 05:15:40 2015 No.6634190

Melt equal parts blue cheese and yoghurt in a pan, add a little water to thin it out.

Hit it with a blender, with some dijon mustard, sherry vinegar and a boiled egg (or a few if you're making a larger batch).

Emulsify with vegetable oil and season then you're set.

>>	Anonymous Mon Jun 29 11:42:30 2015 No.6634699 File: 224 KB, 1024x768, Flyover.jpg [View same] [iqdb] [saucenao] [google] >>6634119 >bleu

>>	Anonymous Mon Jun 29 11:44:04 2015 No.6634702 >>6634119 >bleu cheese You fucking plebeian >blue cheese

>>	Anonymous Mon Jun 29 20:34:15 2015 No.6636068 File: 601 KB, 683x642, Blue Cheese recipe.png [View same] [iqdb] [saucenao] [google] skip the onion and only use the buttermilk to thin as necessary, but I like it thick like a dipping sauce. Seriously I love this recipe

>>	Anonymous Mon Jun 29 20:35:04 2015 No.6636074 >>6634127 the white part goes yellow, odour and flavour also changes

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