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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6631390 No.6631390 [Reply] [Original]

I made these today, to the Cornish recipe. They were great, but I need to work on the crimping skills.

>> No.6631399

>>6631390
what's in em?

>> No.6631401

>>6631390
breh whats in them.......

>> No.6631403

potato, swede, skirt steak, onion and s&p

>> No.6631425

Before Michigan gets in the thread, I hate you and your shitty ripoffs.

>> No.6631429

>>6631403
sounds gud

>> No.6631446

>>6631390
Good work OP they look great

>> No.6631471

>>6631390

>cornish

Pasties aren't Cornish m8, they originated in Devon. That being said, good job, they look really nice.

>> No.6631508

Sweet stover, breh. Does it heat food even from the moddle of the cooling element?

>> No.6631514

>>6631403
sounds boring af

add some green peas at least next time and something hot like garlic

>> No.6631516

>>6631390
also which side has the ice cream sundae l-o-l

>> No.6631571

>>6631403

> carb in a carb shell

look nice though

>> No.6631670

>>6631571
carbs with carbs is pretty common

>> No.6631689

>>6631514
Go and fuck yourself.

>> No.6631703

>>6631390
I don't know, the crimp doesn't need to be as large as some people say. You're not a miner, you don't need to hold it by the crimp. They look real good, OP.

>> No.6632098

I've made these a few times using Chef John's recipe and they turn out quite nice. I've found they work with basically any cut of beef and any random selection of root vegetables, but a lot of onion makes them the richest, since they caramelize a bit.

Looks to me like your dough was far too dry or something, which probably made them harder to shape (hence mild ugliness) and also made them crack when baking. Did you egg wash?

>> No.6633530

>>6632098

I thought the pastry was too dry - I'd never made it before and the Mrs said I'd put in enough water. I agree, that's probably why they've cracked. Will know for next time...

>> No.6633536

>>6632098

Oh yeah, affirmative on the egg wash.

>> No.6633559
File: 39 KB, 291x327, lol fuck no.jpg [View same] [iqdb] [saucenao] [google]
6633559

>>6632098
>any cut of beef
>any random selection of root vegetables

>> No.6633576

>>6633559
It won't make it a Cornish pastie but nothing cooked outside of Cornwall is... it'll still be a pastie, who gives a fuck?

>> No.6633613

>>6631390
NO CROSSCUT PIC FUCK YOU OP

>> No.6633699

>>6631403
>swede
call the cops this nigger is eating Scandinavian faggots

>> No.6634250
File: 41 KB, 640x480, lindsay.jpg [View same] [iqdb] [saucenao] [google]
6634250

>>6631403

you got the right ingredients

>> No.6634253
File: 8 KB, 225x225, rutabaga.jpg [View same] [iqdb] [saucenao] [google]
6634253

>>6633699

it's called rutabaga in the U.S.A.

>> No.6634256

>>6631425
>>6631471
Michigan is a second rate pasty state. All the best Cornwallers are making pasty in Mineral Point Wisconsin.
And no, nothing in the USA ever came out of Devon where ever the hell that is - pasty is Cornish.

>> No.6634259

>>6634253
>rutabaga
Ignorant Yoopers. No swede ever goes in pasty.

>> No.6634267

>>6634256
>thinking pasties are of American origin
>not realising that they were made for miners so they could have a whole meal inside an edible casing which can be easily eaten in the dark

>> No.6634290
File: 111 KB, 500x753, michign.jpg [View same] [iqdb] [saucenao] [google]
6634290

>>6634259

I went to Northern for 3 years and I like to visit the U.P. but I'm an under the bridger

U.P. pasties are best pasties
and get some smoked white fish while you're up there

>> No.6634311
File: 80 KB, 660x496, tower-beefz-1306480365057.jpg [View same] [iqdb] [saucenao] [google]
6634311

These are breddy gud

>> No.6634345

>>6631514
>sounds boring
>add peas

>something hot
>like garlic

Are you an alien?

>> No.6634442

>>6634311
Yeah, Jamaican patties, just like South American empandas came to be when Cornish miners went to those places and started making pasties with local ingredients.

>> No.6634447

>>6631514
>Standard Cornish pasty sounds boring
>Green peas
>Hot, like garlic

It's time you went back to /r9k/. This is no place for you.

>> No.6634456

>>6634259
>No swede ever goes in pasty.

Are you "Hot, like Garlic" man?

http://www.cornishpastyassociation.co.uk/what-is-a-genuine-cornish-pasty/

>The mandatory filling ingredients for Cornish pasties are:
>– sliced or diced potato
>– swede (often referred to as turnip)
>– onion
>– diced or minced beef
>– seasoning to taste, primarily salt and pepper.

OP is spot on.

>> No.6634468
File: 203 KB, 525x712, Cornish Pepe.jpg [View same] [iqdb] [saucenao] [google]
6634468

>>6631471
You Devonians sure are bitter about the pasty being Cornish.

>> No.6634470

>>6633576
>pastie
Norn Iron detected.

>> No.6634474

>>6634256
I can't tell if you stroked out whilst typing this post.

>> No.6634478

>>6634290
No, get fucked. Your abominations are rightfully illegal.

>> No.6634499

If any anon's get to NYC check this place out
http://www.goldenkrustbakery.com/content/index.php?do=contact&sect=storeLocator
They make some good pasties, pattys, whatever, they're good. I used to work by the one next to the Empire State Building so went once a week or so. That one might be closed now though, not sure.

This is supposed to really good in NYC, I haven't tried it out yet.

http://www.dubpies.com/

>> No.6634529

>>6631471

Cornish pasties are Cornish u fuckface! Its right in the name!

>> No.6634569

>>6634529
Does that mean that they include a lot of corn?

>> No.6634574

>>6634529
I thought pasties were the things that chick put over their nipples to make stripping legal in some places... pasties, corn, wtf is with you Brits?

>> No.6634581

>>6634574
>wtf is with you Brits?
I know heritage, history and tradition are alien concepts to you but Google may help.

>> No.6634662
File: 196 KB, 1280x859, pasty.jpg [View same] [iqdb] [saucenao] [google]
6634662

>> No.6634667
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6634667

>> No.6634672

You're not supposed to eat pasty crusts. You have to leave them for the cave goblins or you'll anger them.

>> No.6634675
File: 320 KB, 1920x843, hot teen witch dicked in all holes.jpg [View same] [iqdb] [saucenao] [google]
6634675

>> No.6634700

>>6634499
I see no pasties.

>> No.6634706

>>6634574
You're a fucking idiot.

>> No.6634939

>>6634442
empanadas in latin america come from spain.

>> No.6635018

>>6631571
Have you ever heard of pierogies?

>> No.6636932

>>6633613
Here's the cross-cut (kind of). The beer is a homebrew lager & lime. Pull your neck in until you've made your own eats and drinks.

>> No.6636936
File: 507 KB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google]
6636936

>>6636932

>> No.6636957

>>6634662
>sauce on a pastie

how do you fucking hold it?

>> No.6637004

>>6636957

You go face-first. Holding it is for cunts and pussies.

>> No.6637640

>>6634939
The pasty predates your empanda by centuries, Spain stole it. Fuck Spain.

>> No.6637644

>>6636957
>Singular
>Pastie

It's pasty, lad. But you are right, you don't put sauce on a fucking pasty.

>> No.6638045

>>6631390
>Pasties
I don't think those will stay on a nipple very well

>> No.6638174

That was mega fast, I placed an order with dubpies.com yesterday and the order was just delivered a few minutes ago from fedex ground. It takes a lot to impress me, next it'll trying them out since they're frozen so will take some time to defrost one before I heat it up. I really didn't expect them until maybe Thursday. They banged those out, one bunch of New Yorkers to another.

>> No.6639042

>>6638045
Here's your reply.

>> No.6639049

Those DUB pies are pretty good I've had one already and about to have another.

I'm not shilling either.

>> No.6639069

>>6637640

Fuck off.

What secret was there to steal t? It's a fucking pastry not a nuclear reactor.

Damn near ever civilization on the the planet has thought at some point to cook some meat and veg inside some dough.

Are pot stickers a rip-off? Maybe momos? Samosas?

>> No.6639091

>>6639069
What is it with spics and trying to steal British things?

LAS PASTY SON ESPANIA!

>> No.6639167

>>6639091
mexicans have their own version of a pasty brought by cornish immigrants separate from empanadas

http://www.telegraph.co.uk/news/uknews/prince-charles/11204378/Prince-Charles-and-the-Mexican-city-with-more-pasties-than-Cornwall.html
https://www.youtube.com/watch?v=EY1Rcjvcbug
http://www.gabrielaclavoycanela.com/2012/01/pastes-de-pollo-con-mole.html
https://www.youtube.com/watch?v=MTKhRXMriSk

>> No.6640049

>>6634256
http://www.theguardian.com/uk/2006/nov/12/foodanddrink

>>6634267
Dude did finish with pasty is Cornish, and I don't think they mean maize-like.

>> No.6641203

>>6639167
I wonder how a jf pasty would taste.

>> No.6641207
File: 182 KB, 506x1875, Guardian, but it's the daily mail that is absurd.png [View same] [iqdb] [saucenao] [google]
6641207

>>6640049
>Using the Guardian as a source for your Devonian lies

>> No.6641215
File: 61 KB, 625x533, 1434540881270.jpg [View same] [iqdb] [saucenao] [google]
6641215

>>6641207
Poop's gross. Nobody should talk about poop.

>> No.6641229
File: 10 KB, 250x205, 1369146603411s.jpg [View same] [iqdb] [saucenao] [google]
6641229

>>6641215

saying "poop" after you're 8 years old

it's shit, boys and girls
just shit

>> No.6641258

FUCK ALL OF YOU ITT

UP MAKES THE BEST PASTIES

BUILT UPON HUNDREDS OF YEARS OF FEEDING IRON/COPPER MINERS

ITS MADE FOR STRONK UPPER PENINSULA MEN

OTHER PASTIES ARE MADE FOR PUSSIES AKA EVERYONE ELSE

SI QUAERIS PENINSULM AMOENAM CIRCUMSPICE

>> No.6641261
File: 48 KB, 800x512, bridge.jpg [View same] [iqdb] [saucenao] [google]
6641261

>>6641258

with ya bro

>> No.6641280

>>6641229
If you wouldn't say it to your grandmother, it doesn't belong in general conversation.