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/ck/ - Food & Cooking

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6622077 No.6622077 [Reply] [Original]

What is the best condiment for fries /ck?

For me, I'd have to go with mayo/fry sauce most of the time, for seasoned fries, a picante sauce is good, and for curly fries, horseradish sauce all day.

What are your preferences?

>> No.6622095

ketchup and/or vinegar

tbh

>> No.6622109

>>6622077
fancy sauce or gtfo

https://www.youtube.com/watch?v=2B69P5NwdKw

>> No.6622161
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6622161

>>6622077
>>6622077
I tend to go full autismo with fries and spend a good 10 minutes making sauce with whatever I have lying around, which tends to culminate in elaborate spicy mayonnaise because all I ever have lying around is spices and mayonnaise

If I'm looking at a carry out menu with like four sauce options, I'll usually just roll with ketchup or whatever ranchy type shit they have, I'm not picky. You can get beef gravy on fries at most of the corner shops in my city as well, shit's on point.

>all of these stock images of fries and caramel sauce

>> No.6622203
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6622203

ketchup and this magical seasoning from norway. i put it on all my junk food.

>> No.6622204

Bbq sauce & mayo
Malt Vinegar
Heinz 57 sauce

>> No.6622221

>>6622077
Best condiment is dipping them in your milkshake.

>> No.6622226

>>6622077
Malt vinegar or gravy

>> No.6622241

>>6622077
salt and vinegar...gravy as well

>> No.6622261

Salt & vinegar/brown sauce or hot sauce, particularly fond of Frank's buffalo sauce, nice and buttery

Sometimes when cooking chips at home I fuck around with diffetent condiments and make sauces, mostly mayo-based, but a mix of soy sauce and sweet and sour has also been an old favourite

>> No.6622274

mayo
/thread

>> No.6622277

I put old fries in a Nutribullet and use the puree as a condiment for fresh fries. Delish, and absolutely the best possible option.

>> No.6622278

poutine and cheese curds.

>> No.6622284
File: 108 KB, 710x618, Jukebox_PoutineBurger.jpg [View same] [iqdb] [saucenao] [google]
6622284

gravy, cheese curds and hamburger

>> No.6622285

Fry sauce. A mix of mayo and ketchup for the uninitiated.

>> No.6622294

>>6622077
Seasoned fries like those are best enjoyed without any condiments.

>> No.6622317

>>6622274
But Mayo is fucking disgusting.

>> No.6622321

Just some kind-of-coarse salt, mang.

>> No.6622325

>>6622285
Go back to Utah!

>> No.6622371

>>6622317
You've obviously never tried it.

>> No.6622384

>>6622077
A mix of ketchup and mustard.
A 35 to 65 mix

>> No.6622386

Mustard, that is all.

>> No.6622399

It's threads like this one that shows how pleb /ck/ really is.

>> No.6622400

>>6622077
You realize picante just means spicy, right? its not a specific sauce

>> No.6622404

>>6622400
I meant spicy sauce in general but I guess I could clarify.
There's a place near me that does it perfectly.
It's somewhere between the texture of the "juice" in pico de gallo and a really fine salsa.
But also fairly spicy. It's pretty good.

>> No.6622412

>best
chili
cheese
horseradish sauce
sweet and sour sauce
barbecue sauce

>good
malt vinegar
honey mustard

>okay
ketchup
ranch dressing
hot sauce
steak sauce

>> No.6622413

no name brand taco seasoning powder

>> No.6622415

>>6622077
Old Bay
Hot sauce
Malt vinegar
BBQ

Only acceptable answers

>> No.6622430

Heinz, the only Ketchup.

>> No.6622438

I've never really liked my fries with hot sauce since it seems impossible to get a uniform distribution of hot sauce on the fries. Inevitably, it streaks and you get a couple hot fries and a lot of non hot fries, assuming you're tossing sauce and not dipping.

>> No.6622442
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6622442

>>6622077
Good fries, most fry pics here are soggy and disgusting.

Where are those fries from.

Ranch,mayo,catsup mix. Or if I have time a aioli.

>> No.6622460

>>6622203
whoa that sounds..exotic

>> No.6622461

>Turns Out We've Been Putting The Wrong Toppings On Our Fries This Whole Time - Click to [WATCH] FOODBEAST.COM

>> No.6622473

Tomato Sauce(ketchup) or salt and vinegar for me.
The mayo idea sounds repulsive to me, surprised to see it mentioned so much.

>> No.6622478

>>6622325
Okay Cletus.

>> No.6622484

Ketchup+Sriracha
Ranch+Hot Sauce
Ranch+BBQ (god tier combination right here)
Mayo (for crisp seasoned fries)
Ketchup+mayo+worcestershire+black pepper
Malt vinegar (for salty seasoned fries)

>> No.6622486

>>6622077
Curry sauce or mustard. Fuck ketchup

>> No.6622503

Ranch

>> No.6622507

>>6622461
is this a ebik maymay?

>> No.6622510

>>6622473
Mayo is a Euro thing and quite good if like mentioned where the fries are fairly seasoned.

>> No.6622515

Malt vinegar and a tomato chilli sauce.

>> No.6622520
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6622520

>ctrl f
>no quinky sauce

Quinky sauce

>> No.6622541
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6622541

>>6622077
Cajun Seasoning

>> No.6622625

you guys are butch league

garlic aioli

>> No.6622673

>>6622520
lmao oh god that thread was hilarious

>> No.6622704
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6622704

>>6622077
>best condiment for fries

best condiment for fries is the rest of the garbage plate

>> No.6622712

Milkshake works with just about any fry
Mayo (if they have a lot of seasoning like Checkers/Rallys' fries)
Ketchup if they are McDombles tier
Gravy for thick cut
BBQ sauce for curly

>> No.6622731

>>6622503
legalize it!

>> No.6622733

>>6622520
>>6622673

you guys whoever made that trolled greg
>https://www.youtube.com/watch?v=kwBZ_wqNbAI

>> No.6622738

>>6622077
Ketchup or BBQ sauce. Ranch is it's made well, none of the packaged garbage.

>> No.6622739

>>6622473
If you ever have fish and chips, the association just crops up naturally.

>> No.6622787

>>6622739
>mayo on fish

Fucking gross.

>>6622473
I didn't start putting mayo on fries until I heard about it on /ck/ all the time. It doesn't work for non-seasoned fries and tastes like shit, but for some reason the seasoning + mayo is a godlike combination. It works really really good with Checkers' fries.

>> No.6622802

definitely vinegar

>> No.6622981

>>6622317
how can anyone think this?

>> No.6622988

>>6622077
Make Spanish Bravas. God tier sauces if not made by a tourist trap

>> No.6623050

Avocado dip goes well with sweet potato fries

>> No.6623071

thousand island dressing

>> No.6623107

>>6622399
You should check out the food traditions thread.

It's a mix of ketchup horror stories and pleb-tier fastfood, but it warms my heart and makes me want to cry.

Life lesson learned
Nostalgia is a powerful thing, anon...A powerful thing.

>> No.6623129

>>6622077
mayo + sriracha

>> No.6623181

Peanut sauce and onions.

>> No.6623194

>>6622077
Garlic aioli. All other answers are patently false.

>> No.6623199

>>6622095
correct

>> No.6623201

>>6622077
whataburgers spicy ketchup

>> No.6623203

>>6623194
>alioli
nice meme.

>> No.6623446
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6623446

>>6623194
a literal meme you big league chew two tone shit brick

>> No.6623462
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6623462

>> No.6623474
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6623474

>> No.6623487
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6623487

>> No.6623491
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6623491

>> No.6623496
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6623496

>> No.6623498

>>6623487
Fun Fact: Samuel L Jackson was the first black american to travel to Europe.

>> No.6623499
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6623499

>>6623491
>fries whiter than a neckbeard
>government cheese
>parmesean imitation saw dust-tier bacon

>mcdundies
>not knowing how to cook and prep your kitchen in 2015

>> No.6623500
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6623500

>> No.6623507

>>6622221
this or creme fraiche

>> No.6623508
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6623508

>>6623500
WINNER!
Give it to me, now!

>> No.6623513
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6623513

>> No.6623514

Frietessaus

>> No.6623526
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6623526

>> No.6623538

>>6623203
alioli and aioli are different. Namely alioli is generally made from mustard.

>> No.6623555

>>6623496
Any idea when these are coming back? moi is want to jiak wif mclaosai

>> No.6623556

>>6623538
Idiot.

>> No.6623560

Not a condiment but there's nothing better than mushy peas on your chips.

>> No.6623569

>>6623462
look at this faggot animal eating fries off the ground

>> No.6623586

>>6623538
aioli is the part around a nipple

>> No.6623618

>>6623586
Not sure if your trolling or being genuine, but wtf dude.

>> No.6623624

>>6622077
Garlic aioli and ketchup blend.

>> No.6623636

>>6622109
this.
the sweetness/tangyness of ketchup combined with the creaminess of mayo

>> No.6623645

>>6623560
>condiment
>mushy peas
choose one retard.

>> No.6623647

>>6622077
ranch or something southern like vinegar bbq or firey ranch or somesuch.

>> No.6623652

>>6622520
>>6622733

>> No.6623657

>>6623652
man i cannot word today, anyway get this shit posting off /ck/

>> No.6623982

Béarnaise

>> No.6623990
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6623990

Satay sauce

>> No.6624000

>>6623990
okay whatever you say Wouter

>> No.6624030

Truffle mayo followed by ketchup followed by vinegar.

>> No.6624041

>>6622077
Chip shop curry sauce and heinz ketchup mixed together

>> No.6624048
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6624048

>>6624041
You a Northern Monkey by any chance?

>> No.6624060

Just ketchup

>> No.6624064

>>6622077
Alioli or salsa brava

Preferably both at the same time

>> No.6624193
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6624193

>> No.6624398

>>6622704
Ohhh man ive tried this once . Its fucking delicious

>> No.6624503

>>6622317
fuck off pleb

>> No.6624504

>>6622077
Ketchup or Aioli

>> No.6624506

>>6623474
mediocre fries and burger... yup, lets take a picture!

>> No.6624515

>>6624506

mediocre opinion... yup, lets post it on 4chan!

>> No.6624583

>>6623513
what sauce is that?

>> No.6624598

>>6624583
gay sauce

>> No.6624955

If you're from Chicago you know what I mean when I say put mild sauce on your fries

>> No.6624977

>>6624515
aww did anon hurt your feelings, faggot?

>> No.6625214

>>6622077
Ketchup, lemon, and pepper makes a good sauce for fries, particularly if I'm having it with seafood.

>> No.6625261

>>6623462
Shit fries you fucking filthy disgusting shit eating faggot god damn im fuckimg tired of people posting soggy fucking fries and acting like they are good. Your fries are shit and that vomit you put on top if what kill yourself filth.

>> No.6625333

Tangy (not fucking sweet) marinara sauce and some parmesan cheese on top

>> No.6625377

>>6622278
>poutine and cheese curds
So you put fries with gravy and cheese curd on your fries with more cheese curd?

>> No.6625397

>>6622077
I like to toss them around in the juice of a medium rare steak. usually I have a few steaks on a platter, and after I plate them I'll throw the fries on the platter and rustle them around to absorb the juice!