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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6616525 No.6616525 [Reply] [Original]

Post what you've cooked today

That's mine fish and chips that I had for dinner

>> No.6616530

Where did you get that Pepsi king can?

>> No.6616533

>>6616530
LD market in Italy

>> No.6616538

>>6616525
also obv the mayonnaise it's hand made, not some shit bought somewhere.

>> No.6616576

>dipping fries or chicken in mayo

euros are weird.

>> No.6616634

>>6616576
this the best way to eat fried potato

>> No.6616642

>>6616525
I was too lazy to cook anything today. I ate some veggies I had cut up for an easy snack and a bit of Dr. Pepper left over from my rum and sodas last night.

>> No.6617214
File: 21 KB, 406x305, FNmag_Pan-Fried-Cod-with-_s4x3.jpg.rend.sni12col.landscape.jpg [View same] [iqdb] [saucenao] [google]
6617214

>>6616525

Pretty good OP. You make those chips yourself?

Coo/ck/ed some cod for the first time today. Pic isn't mine, but I battered it with flour and egg.

It's incredibly tasteless. I seasoned it with salt, pepper, and lemon juice.

I'm cooking more tomorrow. Tell me /ck/, how do you prepare your cod?

>> No.6617232

>>6616634
>fry something in oil
>dunk it in condiment made mostly of oil
it's the most american thing that americans don't do

>> No.6617311
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6617311

>> No.6617975

>>6617311
spaghetti and steak in same plate
>oh god why?

btw the steak look deicious

>> No.6617988
File: 1016 KB, 2688x1520, IMAG0834.jpg [View same] [iqdb] [saucenao] [google]
6617988

>chop carrots and set aside
>slice up chicken breast
>stir fry chicken breast in two separate batches because small pan and set aside
>stir fry the carrots
>add spinach
>keep stir frying until done
>add the chicken again to finish cooking
>oh_boy_I'm_looking_forward_to_this.jpg
>add sauce, nearly done
>OH SHIT I FORGOT TO PUT ON SOME RICE
>panic, put on rice, stand there like an idiot stir frying at low heat for ten minutes while waiting for the rice to cook
Chicken was a bit dry and the veggies were over cooked but it was still delicious.
Thanx for reading.

>> No.6617992

>>6617975
I don't see the issue, but that plate is way too crowded to cut that steak without eating everything first, unless you don't mind making a mess.

>> No.6617998

>>6617992

> he doesn't save the best for last
Wat. I thought you were supposed to let it rest.

>> No.6617999
File: 153 KB, 640x640, 1596863_1679317608969415_1034006022_n.jpg [View same] [iqdb] [saucenao] [google]
6617999

>>6616525
i'm skeptical that you have a countertop with what looks to be a commercial laminate.
>>6617311
you do realize you're allowed to have separate bowls/plates in one setting, right?
>>6617988
>fullretard.jpg
i actually haven't cooked anything yet today because it's 9am, so here was what i made for lunch the other day

>> No.6618006

nice serving size OP, are you a 70 year old Chinese woman btw?

>> No.6618037

>>6617999

>i'm skeptical that you have a countertop with what looks to be a commercial laminate.

it's clearly a table cloth dude

>> No.6618065

>>6618037
is it? if so, it's nearly as ugly as a laminate

>> No.6618079

>>6617999
>>6618065
Pretentious cunt.

>> No.6618214

>>6617975
If you eat first the spaghetti then the meat will be cold probably.

When I cook something like that I let rest the steak on the grill (4 stone layer) so that it will absorbe the juice heavenly and stay warm while I eat something else.

>> No.6618402

>>6617214
If it's tasteless, you're probably doing something wrong. Maybe you overcooked it. It wasn't frozen, was it? You may have also used too much lemon juice. That aside, I like to pair cod with dill.

>> No.6618800

>>6618402
Maybe it was simply frozen from a long time