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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6613606 No.6613606 [Reply] [Original]

You like my Father's Day grilling?

>> No.6613611

>>6613606
I'm about to do grilled corn and bbq pork chops. Steamed broccoli on the stove.

>> No.6613638

time to flip the wood.

>> No.6613740

That chicken is going to be dry as a motherfucker

>> No.6613837

>>6613606
From the looks of it, you have no idea what you're doing. Looks dry as hell and those grill marks are friggin' carbon.

>> No.6613860

>>6613740

This.
Everything looks good but the chicken looks dry. He should have flattened the chicken out before grilling.

>> No.6613866

Won't the wood catch on fire?

>> No.6613994

Chicken looks dry.

It's not 1973, get rid of the planks and just grill the fish.

>> No.6614004

>>6613994

The fish looks really good. I mean with an even cooking like that I would stick with the wood. Maybe I'm just too young to know what you're talking about with the 1973 shit because I had never even considered doing that. I usually wrap a whole fish in aluminum foil with some kind of lemon based filling.

>> No.6614011

>>6613866

I imagine it's some kind of heavy, very dense wood. That or I suppose you could soak a board in water for quite a while and it's not going to burn. I'm simply guessing of course.

>> No.6614025
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6614025

>>6613611
Delivard

>> No.6614053

>>6613606
Yeah, you have a lucky dad there!

>> No.6614067

>>6613606
cheap farmed salmon and tilapia
not even once

>> No.6614073

>>6614067

Do you know that for a fact? I mean I can get fresh, wild sockeye and it usually looks much more red but hell. I don't differentiate that well.

>> No.6614080

>>6614025
Aesthetically pleasing OP well done

>> No.6614138

>>6614025
Looks great. Good job.

>> No.6614146

But you put the corn on directly instead of steaming it in the husk...Now maybe that's a preference thing but it definitely tastes better to me that way

>> No.6614176

>>6614146
I was thinking the same thing, grill is overcrowded too.

>> No.6614553

>>6614146
>>6614176
in husk definetly the best, i like the crunch too so not too long on that bitch

>> No.6614621

>>6614004
Salmon on a cedar plank was a "revolutionary" cooking fad in the 70s. It's like cooking your carrots with sugar. Just an outdated, boring concept. It's right next to pineapple on ham on the outdated cooking scale.

>> No.6615033

>tfw all by my self and lighting the grill for one person wastes a lot of briquettes.

I'll have to organise a BBQ with my dad soon.

>> No.6615110

>>6613606
>grilling chicken breast without the skin

fucking white-cucks rofl lamo kill yourself xd

>> No.6615115
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6615115

>>6615110
Chicken skin is full of fat. Why would you want to do that to your body?
>Oh, of course, pic related.

>> No.6615118
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6615118

>>6615115
The chicken skin keeps the breast juicy you stupid little goy.

>> No.6615121

>>6615118
>keeps the breast juicy
confirmed for non cook.

>> No.6615123

>>6615121
dank.