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/ck/ - Food & Cooking

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File: 401 KB, 1600x900, menu.jpg [View same] [iqdb] [saucenao] [google]
6612929 No.6612929 [Reply] [Original]

Place your order, /ck/!

>> No.6612944

CARNE
ASADA

NUMBER
ONE

>> No.6612947

holy hell, how did mexican food get so expensive?

>> No.6612948

>>6612929
t-that meat in the carne asada plate

>> No.6612954

16 please extra cheese

>> No.6612956

>>6612947
>>6612948
Agreed. This place looks terrible.

>> No.6612968

>>6612948
>boot leather
>with 2 tortillas!

>> No.6612983

>>6612929
What is this overpriced trash?

>> No.6612984

>menu isn't in spanish or at least both english and spanish
>crazy expensive
>shredded FUCKING CHEDDAR on everything
>fans aimed at preparation area blowing dust and particulates onto the food rather than having proper circulation of air
>there's a splat in front of the menu titles for no reason
>fish appears to be frozen and pre-breaded

I know I'm being facetious, but is this what New Englanders think tex-mex should be?

>> No.6612986

chimichanga plox

>> No.6612988

>>6612984
No, we have chipotle

>> No.6612990
File: 57 KB, 245x200, 1428799718340.jpg [View same] [iqdb] [saucenao] [google]
6612990

>>6612929
fuck that place , so wrong in so many ways.

>> No.6612998
File: 1.30 MB, 799x4450, 1425348225102.jpg [View same] [iqdb] [saucenao] [google]
6612998

>>6612929
Pic related

>> No.6613001

>>6612998
This reeks of reddit

>> No.6613006 [DELETED] 

>>6612998
>cream
>bacon
might as well have put peas in there, since it's not authentic in the least.

>> No.6613011

>>6613006
>Caring about authenticity instead of taste

>> No.6613012

>>6613001
>>6613006
I got this from /ck/

>> No.6613014

>>6612998
>3 raw eggs

>> No.6613026

>>6612998
>>6613006

Eh, it's not horrible. Only 3 tablespoons of cream is fine. At least it appears that the egg is being tempered by the residual heat, rather than straight cooked.

The way I do it:
>cook bacon in large pan
>remove bacon, leave grease in
>carmelize onions and garlic in bacon grease.
>pour majority of bacon grease out
>turn heat to high
>as soon as it starts to smoke, pour in a cup of dry white wine and scrape delicious bits off of pan (YOUR PAIN SHOULD BE STAINLESS, NOT NON-STICK)
>pour in cup of chicken stock
>put bacon and onion and garlic back in
>let reduce
>drain pasta and put back into large pot, no more direct heat
>pour in raw eggs, parm, parsley
>pour sauce over and mix it all up

pic unrelated, it's what I cooked last night

>> No.6613027

>>6613014
????

Carbonara should be made with raw egg. The residual heat from the pasta 'cooks' the eggs just enough to form a rich coating.

>> No.6613031

#6, but I'll spread that into two meals. Too large a portion for my manlet body.

>> No.6613037

Fuck rice and beans. 3 steak tacos with a giant mexican beer.

>> No.6613228
File: 744 KB, 1171x1732, Tacos-al-Pastor.jpg [View same] [iqdb] [saucenao] [google]
6613228

I don't go to any Mexican restaurant that does not have al pastor

>> No.6613295

>>6612929

#17 please

>> No.6613301

what's the grey goo stuff? it's on all the plates but it neither rice nor beans.

>> No.6613306

>>6613228
>al pastor
Its bretty gud
Second rate to only tacos de adobada tijuana

>> No.6613370

Gimme that chorizo plate fam

>> No.6613389

>>6613295
you mean refried beans?

>> No.6613467

>>6612929
#12

>> No.6613477
File: 2.17 MB, 286x210, nodont.gif [View same] [iqdb] [saucenao] [google]
6613477

>>6612929
I love me some mediocre Americanized mexican food, but this looks gross even by those standards.

I'll be taking my business to the P. F. Chang's at the strip mall across the street, thanks.

>> No.6613482

I love how everyone is judging the place just by the menu pictures. You might as well judge by commercials.

>> No.6613490

>>6612929
price too high for shitty mexican
Go to store and buy ingredients.

>> No.6613505

Yes, may I please have the carne asada without the asada, and a side of plain white rice? Also, I brought my own bottle of water because I know how you Latinos handle yours. Thanks!

>> No.6613565

>>6612929
That's the kind of "Mexican" place I would avoid. Not a huge fan of Mexican food that's so dependent on beef and cheese.

>> No.6613570

Is this one of those Mexican restaurants that was converted from a Chinese restaurant? I got the weirdest chimichanga I ever ate from one of those.

>> No.6613576

dame them tamales mamacita

>> No.6613592

>>6612929

Two shredded beef tacos with rice and beans. And a chile relleno. And about four of those little cups of salsa. One of my favorite meals.

>> No.6613598

>>6612929
are those corn husk tamales or banana leaf tamales? if its corn, I guess 18 if not 8.
Also are those fish tacos made with frozen fish sticks?

>> No.6613712

>>6612929
I'll take #1-18, dumped into a wheelbarrow and mixed with a new clean shovel and a small diet coke, please and thank you.

>> No.6613848
File: 1.04 MB, 2560x1440, how the family gets down.jpg [View same] [iqdb] [saucenao] [google]
6613848

>>6612929
Chicken tacos nope

Flour tortillas nope

Everything in english nope

My family would just pass on anything like that

>> No.6613859

>>6613848

congratulations, your neighbors probably hate you

turn you music down, Juan

>> No.6613870

One order of chiles rellenos.

>> No.6613885

>>6612929
11, flour.

>> No.6613900

>>6613859
>probably
What a word ... they probably should learn to enjoy living sometime.

>> No.6614357

burritos have gone from $5 to 7.50$
in a matter of about 7 years

>> No.6614378

the spaghetti basket mate

>> No.6614402

Guys, I'm from San Antonio, home of Tex-Mex. Let me tell you: The pictures don't matter. All the legit Mexican restaurants have menus that look like that. My favorite Mexican place looks sketchy as fuck (it used to be a 7-11) but the food is great. It also has this weird painting of Jesus and Mother Mary watching over the Restaurant. I shit you not.

>> No.6614781

>>6614402
78250 here